Apple Brandy Serbian Trio
Rakija jabukovaca Srpska trojka
0.75 l, alc. 41% v/v
Crystal clear and colourless with nice apple fragrance
Should be consumed
As aperitif or digestive
Chilled to a cellar temperature, in small glasses 0.03- 0.05 l
Ripe apple from Belgrade region is smashed and fermented for a couple of weeks. It has to preserve nice fruity fragrance and aroma during distilling.
“Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio
I prefer plum, slivovitz. Apple is quite OK for consumption with cakes and in the evening. This apple brandy is one of the better that I tasted.
|This product was added to our catalog on Thursday 28 June, 2012.|