Apricot Brandy Takovo
0.7l, alc. 40% v/v, bottled in 2009.
Very nice smell of fresh apricot and strongness of quite a Serbian brandy. Fruity flavour, colourless, optimal density.
Should be consumed
As an aperitif only!
Served
Chilled to a cellar temperature, in small glasses 0.03- 0.05 l.
Made of
Ripe fruit with no apricot kernel is smashed and left to ferment. During distillation it has to keep its original fruity smell.
Producer’s note
“Takovo is one of the largest Serbian alcoholic beverages distilleries. Famous for its Williams pear brandy.”
Bojan’s Tips
Acceptable, but not extraordinary. Apricot smell fills the space when you open the bottle.
Decent    
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| This product was added to our catalog on Friday 18 June, 2010. |
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