6 x Brandy "Sokolica" Slivovitz

Aperitif, because of high alcoholic content. Digestives must be milder.

Chilled to a cellar temperature, in small glasses 0.03 - 0.05 l

Carefully selected ripe plum is left to ferment for a couple of weeks. The brandy is distilled and distilled again in traditional way in order to achieve higher alcoholic content and preserve specific fruit aroma.

“Brandy is crafted with many hidden secrets, the most beautiful of them is the love that grows between the brandy and its oak barrel.

Like other forms of love, this type is enriching. “The longer the love lasts, the better the brandy becomes.“

Radisav Bogdanovic, the producer

Bogdanovic Family from Western Serbia, South Eastern Europe has respectable tradition of producing plum brandy (Slivovitz) of premium quality.