Brandy with Medicinal Herbs Stomaklija
0.5l, alc. 45% v/v
Healing brandy, herald of a good appetite.
Should be consumed
As an aperitif, for better apetite.
Served
Chilled to a cellar temperature, in small glasses 0.03- 0.05 l.
Made of
Made of mixing different fruit brandies with double - distilled plum brandy. Plums are selected, carefully smashed and left to ferment. Then distilled and distilled again. Double distillation of plum brandy makes it more profficient with lower alcoholic content. Extracts of 10 medicinal herbs are added to the brandy, gaining a healing effect.
Producer’s note
“One of the largest distilleries in South Eastern Europe, 82.116.516 litres of the brandy were produced in the past 26 years.”
Bojan’s Tips
Intriguing, but not highest-class brandy. The herbal note is not profficiently so emphasized, so it’s more alike to a mass-industrial drink.
Can be tasted    
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| This product was added to our catalog on Friday 18 June, 2010. |
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