Brandy
"Prepecenica",
the traditional
plum brandy is
made up out of
small and big secrets
in its production
and effects
of aging in oak barrels.
Due to a selection
of the best red plum varieties,
top quality
taste is achieved.
Bottled in
the traditional way,
due to an
old
Serbian recipe,
each bottle of brandy is unique
because it is hand-packed
and sealed with wax.
It is recommended
to consume it before meals,
as an aperitif.
