0.7l, alc 40% v/v
Based on wine distillate enriched with aromatic and healing berries.
Should be consumed
As an aperitif or digestive.
Chilled to a cellar temperature, in small glasses 0.03- 0.05 l.
Original product made of grain-based alcohol (70%), wine distillate extracted from grape and other aromatic and healing berries usually consumed by a trush, left to rest in oak barrels. Natural product free of any sugar, caramel or artificial colors, flavors.
“It is noticed that yellow wasp takes its juices excusively from the ripe fruit which has special quality, much sugar, low sourness, which is free from spraying and has a perfect purity deriving from the sunny southern exposing grounds. That is why we particulary praise a brandy produced from the plums which are consumed by the yellow wasp. It's a sure sign of plums' exceptional quality and denoyes the beginning of a harvest made to a super-quality natural brandy, with its distinctive aroma and its values ‘THE YELLOW WASP”. And then they discovered that a trush has its favorite herbs as well.
Central Serbia region, Eastern Europe.
Institute for European Promotions Eureka, Brussels, 1999 - world Oscar
Eureka- 6 gold medals
Monde Selection - 3 gold medals
Golden Archimdes - 2 gold medals
Gold medal for achievements of East and West
European Promotion Institute - gold medal
International Exhibition Arhimed 2000, Moscow - Grand Prix for quality
You cannot make up your mind whether it’s a cognac or a brandy, but eau-de-vie definitely is. Optimal density and sligtly tawny colour, defnitely deserves to be tasted. And toasted :-)
|This product was added to our catalog on Friday 18 June, 2010.|