Plum Brandy Slivovitz 6 yrs old
0.7l, alc. 43% v/v
Aged in oak for 6 years. Slopes of Kopaonik mountain, south-western Serbia.
Should be consumed
Aperitif or digestive. Even better as digestive because of long aging and milder aftertaste.
Served
Chilled to a cellar temperature, in small glasses 0.03- 0.05 l
Made of
Carefully selected ripe plum is left to ferment for a couple of weeks. The brandy is distilled and distilled again in traditional way in order to achieve higher alcoholic content and preserve specific fruit aroma. Aged in oak barrels for 6 years.
Producer’s note
Slivovitz made from ripe plum picked on the slopes of Kopaonik mountain, south-western Serbia.
Bojan’s Tips
Impressive colour and density, stating that it had long connection with a barrel. On the other hand, I don’t think they avoided the trap of long aging: I don’t like the taste, it should have been sharp and biting, not confused.
Reccomend    
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| This product was added to our catalog on Thursday 28 June, 2012. |
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