Williams Pear Brandy Takovo
0.7l, alc. 40% v/v
Strong taste, colourless with nice smell of ripe pear
Should be consumed
As an aperitif only, because of its high alcoholic volume.
Served
Chilled to a cellar temperature, in small glasses 0.03- 0.05 l.
Made of
Ripe Williams pear, most appreciated in Balkans because of its high sugar content and good aroma. The fruit is smashed and left to ferment. Frutiy ingredients must be preserved during distilling process.
Producer’s note
Takovo is one of the largest Serbian alcoholic beverages distilleries. Famous for its Williams pear brandy.
Bojan’s Tips
Pear brandies are appreciated in Serbia, but their fruity flavour and smell is not as superior as plum’s. This brandy is very popular and good in its category, but I prefer Slivovitz:-). Vivid and playful, strong and knocking-down if you are notty!
Decent    
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| This product was added to our catalog on Friday 18 June, 2010. |
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