Item location: EU, Croatia
0.7 l, 40% alc.
Ripe fruit is smashed and left to ferment. During distillation it has to keep its original fruity fragrance.
The fruit, mostly from Kopaonik region, is picked by human hand, carefully selected, seeds are removed and the fruit pulp is fermented for a couple of weeks. All fruit is organically grown and unpolluted.
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