Item location: EU, Croatia
0.7 l, 42% alc.
Made of ripe apricot, smashed and fermented for 3 weeks. Distilled in traditional way.
Nectar Serbia is the largest fruit processor in Southeastern Europe. Fruit brandies are made from its own fruit, grown and picked in Serbia. But fruit brandies are just a part of it assortment, including recognizable juices, jams, etc.
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