Item location: EU, Croatia
0.7 l, 42% alc.
Clear and colourless brandy with emphasized apricot fragrance. Fruity flavour, colourless, optimal density.
Apricot brandy is produced according to the traditional recipes and in accordance with modern norms and standards. Seeds are removed which results in a luxurious taste and significantly reduces the percentage of methyl alcohol. Brandy is distilled in a copper brandy still, heated with an open wood flame, and treated with distilled water. There are no artificial flavors added, brandy is 100% natural and traditional.
|Apricot odor fills the space when you open the bottle. I am to witness that this is really about 100% natural prepared apricot brandy!
Savicevic Rakija is in the Morava district, in central Serbia, near the town Ivanjica. Ivanjica region is known for many good traditional family brandies. In the production Savicevic Rakija gives special respect to an old family recipe, which is transmitted for generations, 300 years ago.