Apricot
Apricot Brandy Anteria Exclusive
0.7 l, 40% alc. Sweet and aromatic, colourless and clear brandy distilled of apricot with pleasant fruit odor and aroma. Apricots have been widely used in the production of brandies for their sweet and tangy flavor. Furthermore, this fruit brandy's fresh-tasting sweetness is complemented with zesty notes. Brandy is distilled in a copper brandy still, heated with an open wood flame, and treated with distilled water. First, most apricot brandies are labeled “apricot-flavored brandy,” That is not the case here.This is real fruit brandy that is actually distilled from apricots, and not a neutral spirit sweetened and flavored with the fruit. Remarkable brandy! Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste). $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Apricot Brandy Gorda Exclusive
0,7 l, 40% alc. Colourless fruit brandy distilled of ripe apricot in the old way, with fruity fragrance preserved. Apricot brandy is produced according to the traditional recipes and in accordance with modern norms and standards. There are no artificial flavors added, brandy is 100% natural and traditional. A very refreshing fragrance when you approach it to your nose. The real masters of fruit brandy! Gorda fruit brandy is distilled in a family-run distillery "Veljko and Sons", founded 1994. The fruit used for the distillation is grown on the slopes of Rudnik Mountain, Central Serbia Region. Both cellars and distillery are situated on Rudinik Mountain. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Apricot Brandy Jutra
0.7 l, 40% alc. Colourless fruit brandy of apricot taste and odor Fruit brandy distilled of fermented ripe apricot from Central Serbia in huge distilling pots. Floral nots was preserved during distilling, conquering the consumer with its freshness and vividness. Decent odor of fruit, refreshing and long lasting in your nose after you swallow it. Pleasant to the palate Jutra Belgrade emerged from a fruit processing factory and distillery in a village Kostunici, Central Serbia. Their distillation is still in Kostunici. They rely upon fruit from their own orchards as well as their cooperatives. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Apricot Brandy Orden
0.7 l, 40% alc. Colourless, natural and pleasant fruit brandy crafted of local species of apricot of Serbia aged in stainless steel coppers. Every brandy distilled of ripe fermented fruit must preserve its original fruity aroma and fragrance. 7-10 kg of ripe apricot is used to distill 1 L of this apricot brandy. The brandy is redistilled, keeping its apricot aroma. It ages in stainless steel coppers to keep its authentic fragrance and aroma of fresh apricots. Now this is apricot brandy. Acceptable, but not extraordinary. You feel the full aroma of its apricot fruit in your mouth when you have this brandy. Intensive fragrance of ruit, well ballanced, fresh and full taste. Winery Vino Kalem from Velika Drenova village from Central Serbia is by far the largest producer of vine and rose seedlings and vine grafts in Serbia. Their winery produces over 10 millions of litres of wine annualy and over 4 millions kilos of fruit is distilled into fruit brandies every year. They are one of the largest producers of fruit distillates. Most of the distillates were exported to Germany, Czech Republic, Poland, France and Slovenia, imroving the taste of the fruit brandies of these countries. The Medal brandies are their first attempt to show how good they are in fruit brandy production and to reveal their art to the end consumer. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Apricot Brandy Takovo
Brandy of fruity flavour, colourless, optimal density. 0.7 l, 40% alc. Very nice smell of fresh apricot and strongness of quite a Serbian brandy. Ripe fruit with no apricot kernel is smashed and left to ferment. During distillation it has to keep its original fruity smell. Acceptable, but not extraordinary. Apricot smell fills the space when you open the bottle. bar code 8601900102065 Takovo is one of the largest Serbian alcoholic beverages distilleries. Famous for its Williams pear brandy $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Apricot brandy Zora
0.7 l, 43% alc. Colourless apricot brandy with nice fruity aroma and higher content of alcohol Made of ripe apricot from Western Serbia region. Distilled in traditional way. Delicate aroma of this brandy, chilled on 14-16°C, makes it being good digestiv and aperitif. Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit.
Old Falcons Apricot Brandy
Apricot brandy made from the highest quality heritage apricots 0.7 l, 40% alc. Fruit from Western Serbia and Sumadija regions. Its aromatic ingredients are preserved after disitllation into brandy. Ripe apricots from Western Serbia Region are compressed and fermented for a while. Crafted in traditional way and left in barrels on optimal temperature to calm down the vivid fruity ingredients. Nice smell and aroma must be preserved. Evokes associtaion on fresh apricot and prunes. It’s a surprising drink: between the moment of smelling and the moment of drinking, you don’t know what to expect. But nice fruity aroma appears and this and this eau-de-vie is a spiritus movens! But after meals! bar code 8600101730381 The Old Falcons Brandy is crafted with many hidden secrets, the most beautiful of them is the love that grows between the brandy and its oak barrel. Like other forms of love, this type is enriching. The longer the love lasts, the better the brandy becomes. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Peach Brandy Plantaze
0.7 l , 40% alc. Brandy is produced from the finest and carefully selected fruit peach. Produced by fermentation and distillation of peaches with the authentic technology in small copper stills. The 3 different sorts of peach (early and late variety, as well as vineyard apricot) are left to ferment separately. They are distilled in the same pots later on. This way the peach brandy inherits nice aroma thanks to appreciated vineyard apricot, as well as strength and full flavour. Refreshing brandy.Well preserved aroma and odor. The largest Monenegrin producer of wines and grape brandies. Owning huge plantations of grapes, especially famous variety Vranac, Plantaze Podgorica is best known for its wines: Vranac, Vranac Pro Corde, Sauvignon, etc. Their 3 grape brandies make the top of fruit brandies in Southeastern Europe. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Apricot Brandy Harmony 6 Years Old
0,75 l, 40% alc.
Crystal clear natural brandy distilled of fermented apricots, very pleasant aperitive and digestive, bearing its fruity fragrance of apricot, very favourable to palates.
The apricots of the orchards own and cherished by the Skerlic family are pitted before left to ferment. The brandy is aged in stainless steel for 6 years, in order to become stabilized and calm, before it is bottled. The brandy is harmonious and potable.
If you were expecting an apricot liqueur with strong aroma, you were mistaken. The aroma is strong and recognizeable, you feel what it is made of, but this is a brandy. A brandy made of fruit with all its sharpness and mildness at the same time. Recommendations!
A small family distillery of supreme brandy, this is the shortest definition of the Skerlic Cellar. Situated in Toplica, central part of central Serbian region of Sumadija, known for its mild hills and favourable climate, Sumadija is also known for its famous brandy Slivovitz. The climate choses the types of fruit that is grown here, resistant to the drughts in July and August, that shapes the aroma of its brandies. The Skerlics make brandy of the fruit from their own orchards, controlling the fruit while it is still on the trees. Their orchards are made up of several acres of slopes and all family members are included in the business. Zoran Skerlic, head of the family, is in charge of the most important activity: aging of the brandy in the family cellar. „We make brandy that spreads heat all over your body when you drink it“, he says.
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Apricot Brandy Perun
0,7 l, 40% alc. Apricot brandy, colorless and crystal clear with very pleasant fruity fragrance and aroma. Ripe apricot is harvested, smashed and left to ferment for a couple weeks. It is distilled in traditional way. After that it must be aged in oak for two years. When it took a little brandy in the mouth, the impression is like you are eating ripe apricot. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Apricot Brandy Simex
Apricot brandy, colorless and crystal clear 0.7 l, 43% alc. Brandy with very pleasant fruity fragrance and aroma of double- distilled beverage. Ripe apricot is harvested, smashed and left to ferment for at least three weeks. It is distilled and re-distilled in traditional way in order to gain the desired level of alcoholic strength. Fruitful fragrance has to be preserved during distillation. I expected much more of an apricot brandy: its source, its well, Her Majesty the Apricot had to be much more preserved and emphasized. The fruity odor is not developed as it was supposed to be bar code 8600101698742 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Golden Apricot Brandy
0,70 l, 40% alc. Brady made of ripe and sweet apricots. Brandy is produced from fresh, free from spraying apricots from Western Bosnia. It has been distilled in traditional stills, but using modern technology and strictly controlled processes. Delicate aroma of this brandy, chilled on 14-16°C, makes it being good digestivee and aperitif. The aroma is not so emphasized: the opportunity for those who understand that the too stressed aroma of apricot brandy might be artificial. This one is not. But it's not the best aroma either. MB Impex Distillery was founded in Banja Luka, Bosnia 1996. Their wormwood bitter liqueur is already well known. Now they introduce a Golden Club: 4 very good fruit brandies (plum, pear, quince, and apricot). All Golden Brandies are distilled from fruits picked in their own orchards and using modern technology. They already export it to 13 countries. "The biggest temptress among Golden Brandies."
Old Falcons Apricot Brandy LUX
0,7 l, 40% alc. Old Falcons Apricot Brandy LUX is a top-quality fruit brandy with dominant ripe apricots aroma. Aging in oak barrels ensuring a specific aroma. Apricot brandy is produced according to the traditional recipes and in accordance with modern norms and standards. Seeds are removed which results in a luxurious taste. Brandy is 100% natural and traditional. Apricot odor fills the space when you open the bottle. I am to witness that this is really about 100% natural prepared apricot brandy! The Old Falcons Brandy is crafted with many hidden secrets, the most beautiful of which is the love that grows between the brandy and its oak barrel. Like other forms of love, this type is enriching. ”The longer the love lasts, the better the brandy becomes.“ The producer Bogdanovic Family from Western Serbia, South Eastern Europe has respectable tradition of producing plum brandy (Slivovitz) of premium quality. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
The Gift of Heights Apricot Brandy
0.70 l, 42% alc. Apricot brandy, colorless and crystal clear with very pleasant fruity fragrance and aroma. Ripe apricot is harvested, smashed and left to ferment for a couple weeks. It is distilled in traditional way. After that it must be aged in stainless steel for a year. Apricot odor fills the space when you open the bottle. I am to witness that this is really about 100% natural prepared apricot brandy! Produced and aged by a small family-owned distillery from Ramaća village in the slopes of the mountain Rudnik. In the village of Ramaca, besides lovers of good plum brandy slivovitz, you can find many lovers of minerals and crystals, and those who make jewelry from semi-precious stones. This village in Serbia is known for semi-precious stones. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
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