0.7 l, 40% alc.
Colourless fruit brandy of apricot taste and odor
Fruit brandy distilled of fermented ripe apricot from Central Serbia in huge distilling pots. Floral nots was preserved during distilling, conquering the consumer with its freshness and vividness.
Decent odor of fruit, refreshing and long lasting in your nose after you swallow it. Pleasant to the palate
Jutra Belgrade emerged from a fruit processing factory and distillery in a village Kostunici, Central Serbia. Their distillation is still in Kostunici. They rely upon fruit from their own orchards as well as their cooperatives.
0,70 l, 40% alc.
Brady made of ripe and sweet apricots.
Brandy is produced from fresh, free from spraying apricots from Western Bosnia. It has been distilled in traditional stills, but using modern technology and strictly controlled processes.
Delicate aroma of this brandy, chilled on 14-16°C, makes it being good digestivee and aperitif. The aroma is not so emphasized: the opportunity for those who understand that the too stressed aroma of apricot brandy might be artificial. This one is not. But it's not the best aroma either.
MB Impex Distillery was founded in Banja Luka, Bosnia 1996. Their wormwood bitter liqueur is already well known. Now they introduce a Golden Club: 4 very good fruit brandies (plum, pear, quince, and apricot). All Golden Brandies are distilled from fruits picked in their own orchards and using modern technology. They already export it to 13 countries. "The biggest temptress among Golden Brandies."