Кошници

2 x Bitter Pelinkovac Simex

Bitter with the aroma of absinth and other medicinal herbs 1,0 l, 28% alc. Liqueur slightly sweet slightly bitter, golden colour Naturally distilled alcohol is added the aroma of absinth and other medicinal herbs. Ages for a while. Before pelinkovac as a kind of evening drink was popularized among youth, it was considered to be mild drink dedicated to the alcoholics. Well, I still stick to the old-fashioned point of view. bar code 8600101698186 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

2 x Clear Plum Brandy Brka Simex

1 l, 45% alc. Crystal clear and pure plum brandy Slivovitz that was aged in stainless containers. The brandy was distilled from the ripe plum fruit. Stronger than usual in alcohol, it bears the name and the mark „Brka“- the man with the mustache. The alcohol is born from the fruit solely. The fruit is fermented usually for 3 weeks. No artificial additives are added. The mass of fermented fruit is then distilled, usually in the distilling pots of 100 L volume. The fermented mass is heated in the distilling pot and the alcoholic vapors are liberated. The evaporation of alcohol is then cooled and it becomes liquid brandy. It reminds of vodka by its purity and clearness, but bears the charcteristics of a fruit brandy. It has balanced aroma and its acids and alcohols are homogeneus. One of the largest fruit brandy (rakija) producers Simex from Serbia was founded in 1991. It distills and produces over 60 different brands of alcoholic beverages, like plum and grape brandy, bitters and liqueurs. The ripe fruit is distilled in large capacities using the modern technology. The technology processes are in accordance with the highest European and world standards. Quality controls are performed in ISO and TÜV system.  

2 x Golden valley Slivovitz

Plum Brandy of sharp taste 0.7 l, 45% alc. Clear and appealing yellow- green colour, fresh and with clean odor, high content of alcohol, refreshing and strong slivovitz Ripe plum is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Aged in oak wood for two years. Vivid and still young, can make a lot of mess if you overextend. And that’s exactly what I did. Never mind, I still love it! Golden valley slivovitz is made of the best plum in Uzice region: “pozegaca”, “ranka”, “trnovaca”. They are picked by the end of summer and beginning of autumn and left to ferment in wood barrels. The brandy ages in barrels for years and is enriched by the love of the brandy and its oak.  

2 x Herbal Brandy Simex

1 l, 40% alc. Quality plum brandy blended with the selection of herbs. It goes best as a chilled aperitif or as a stomach medicine. Mixtures of brandy and herbs are one of a unique spirits typical for Balkan region. Only a few distilleries managed to produce a great product with a well-balanced taste, aroma and alcohol strength. Simex, as a leader on the market, took this job very seriously and made a perfect herb brandy. Besides the highest quality plum brandy, this spirit contains Sage leaf, mint, wormwood, hyssop, lemon balm, St. John's wort, and the fruit klek. Even though I’m not the biggest fan of herbal liquors I must admit Simex did a great job with this one. The smell is charming, taste mellow and the color just perfect. I highly recommend it to people who like a hard sip, but have trouble with the digestive system. Also, ones who can appreciate chilled delight before lunch, don’t hesitate. Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

2 x Plum Brandy Byzantium

0,7 l, 43% alc. Supreme quality slivovitz plum brandy from Western Serbia aged for 5 years in oak barrels. This brandy requires only the plum of the highest quality in full ripeness from own orchards, controlled and cultivated. Several species of plum fruit is used for the slivovitz in order to get balanced aroma. Aging for at least 5 years makes it smooth, without any pungency. Supreme taste of slivovitz. Excellent. Mild enough and strong enough in the same time. It seems that aging calms down the vivid and playful Serbian fruit. Plum is a devil. But only if you surrender... Besides being aperitive normally, this one can be drunk as digestive as well due to its smoothness. "Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit. "  

2 x Plum Brandy Slivovitz Orden

0.7 l, 40% alc. Excellent Slivovitz of dark amber colour aged for 10 years crafted of 10 different plum species. 10 + 10: it was crafted of 10 different plum species, preserving the autochtonous and old local species of Serbia. And it was aged for 10 years in Serbian oak barrels. By bledning different plum species, they gain stable qualitiy each year. Different plum species bring different organoleptic characteristics. It was double distilled and yet its aroma is accustomed to the Western consumer’s taste. Amber yellow colour, gentle refined aroma with a fine oak finish, harmoniously full taste, pronounced jammy notes, pleasantly balanced taste. This one was unkonwn to me and it attracted me for a long period of time. I’ve tasted it several times before I made up my mind. And now I’m sure of my opinion on it: warm recommendation. You won’t miss it with Orden. Winery Vino Kalem from Velika Drenova village from Central Serbia is by far the largest producer of vine and rose seedlings and vine grafts in Serbia. Their winery produces over 10 millions of litres of wine annualy and over 4 millions kilos of fruit is distilled into fruit brandies every year. They are one of the largest producers of fruit distillates. Most of the distillates were exported to Germany, Czech Republic, Poland, France and Slovenia, imroving the taste of the fruit brandies of these countries. The Medal brandies are their first attempt to show how good they are in fruit brandy production and to reveal their art to the end consumer.

2 x Plum Brandy Slivovitz Smuk

0,7 l, 41% alc. Slivovitz brandy distilled using a century old recipe. Smuk brandy is distilled from plums that grow on a family property surrounded by woods. The plums were hand-picked to make sure only the best are selected for Smuk slivovitz. This brandy has a specific aroma because it aged in oaken barrels. It has a nice aroma and it very potable. Great both as an aperitif and as digestif. This brandy is a combination of an interesting design, perfect and unique aroma and a golden color. It is perfect. SMUK is local name for Asculapian snake.There is a Serbian saying "drink like a smuk", which is the same as "drink like a fish". Don't overdo it with this Slivovitz! Family tradition of Destillery Smuk was started by a granddad Vukoje in 1895. Today, Distillery owns a large estate with various orchard surrounded by woods. The plums are grown on height of 300 to 800 meters above sea level and this climate give a refreshing and unique aroma to Smuk brandy. After it is distilled, the brandy ages in oaken barrels so it can get more perfect aroma and a golden color.  

2 x Quince brandy Ormar

0.70 l, 40% alc. Golden yellow colour, excellent fragrance of quince brandy. Ripe fruit is carefully selected, compressed and fermented. It is crucial to preserve nice quince odor during distilling. Aged in oak wood and is granted golden yellow color.. When you bring the glass of this quince to your nose, you feel how refreshing and vivid it is. This is really about high quality quince brandy! Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit.  

2 x Williams Pear Brandy Takovo

Brandy crafted of williams pear 0.7 l, 40% alc. Pear brandy of strong taste, colourless with nice fragrance of ripe pear Distilled of ripe Williams pear, most appreciated in the Balkans because of its high sugar content and good aroma. The fruit is smashed and left to ferment. Frutiy ingredients must be preserved during the distilling process. Pear brandies are appreciated in Serbia, but their fruity flavour and smell is not as superior as plum’s. This brandy is very popular and good in its category, but I prefer Slivovitz:-). bar code 8601900102041 Swisslion- Takovo is an empire regarding the production of healthy food. Modern technology and top skills, as well as their perfecting, set up high standards in food production  

3 x Bitter Pelinkovac Simex

Bitter with the aroma of absinth and other medicinal herbs 1 l, 28% alc. Liqueur slightly sweet slightly bitter, golden colour Naturally distilled alcohol is added the aroma of absinth and other medicinal herbs. Ages for a while. Before pelinkovac as a kind of evening drink was popularized among youth, it was considered to be mild drink dedicated to the alcoholics. Well, I still stick to the old-fashioned point of view. bar code 8600101698186 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

3 x Clear Plum Brandy Brka Simex

1 l, 45% alc. Crystal clear and pure plum brandy Slivovitz that was aged in stainless containers. The brandy was distilled from the ripe plum fruit. Stronger than usual in alcohol, it bears the name and the mark „Brka“- the man with the mustache. The alcohol is born from the fruit solely. The fruit is fermented usually for 3 weeks. No artificial additives are added. The mass of fermented fruit is then distilled, usually in the distilling pots of 100 L volume. The fermented mass is heated in the distilling pot and the alcoholic vapors are liberated. The evaporation of alcohol is then cooled and it becomes liquid brandy. It reminds of vodka by its purity and clearness, but bears the charcteristics of a fruit brandy. It has balanced aroma and its acids and alcohols are homogeneus. One of the largest fruit brandy (rakija) producers Simex from Serbia was founded in 1991. It distills and produces over 60 different brands of alcoholic beverages, like plum and grape brandy, bitters and liqueurs. The ripe fruit is distilled in large capacities using the modern technology. The technology processes are in accordance with the highest European and world standards. Quality controls are performed in ISO and TÜV system.  

3 x Golden valley Slivovitz

Plum Brandy of sharp taste 0.7 l, 45% alc. Clear and appealing yellow- green colour, fresh and with clean odor, high content of alcohol, refreshing and strong slivovitz Ripe plum is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Aged in oak wood for two years. Vivid and still young, can make a lot of mess if you overextend. And that’s exactly what I did. Never mind, I still love it! Golden valley slivovitz is made of the best plum in Uzice region: “pozegaca”, “ranka”, “trnovaca”. They are picked by the end of summer and beginning of autumn and left to ferment in wood barrels. The brandy ages in barrels for years and is enriched by the love of the brandy and its oak.  

3 x Plum Brandy Byzantium

0,7 l, 38% alc. Supreme quality slivovitz plum brandy from Western Serbia aged for 5 years in oak barrels. This brandy requires only the plum of the highest quality in full ripeness from own orchards, controlled and cultivated. Several species of plum fruit is used for the slivovitz in order to get balanced aroma. Aging for at least 5 years makes it smooth, without any pungency. Supreme taste of slivovitz. Excellent. Mild enough and strong enough in the same time. It seems that aging calms down the vivid and playful Serbian fruit. Plum is a devil. But only if you surrender... Besides being aperitive normally, this one can be drunk as digestive as well due to its smoothness. "Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit. "  

3 x Plum Brandy Kovilj Monastery

Dark amber plum brandy slivovitz double distilled  0.7 l, 42% alc. Slivovitz aged for 3 years in oak in 13- century Orthodox Monastery of Kovilj Distilled from fermented fruit in traditional way. Aged in new oak barrels in a Monastery cellar. Aging calms down the fruity ingredients and makes the brandy smooth and velvet. Excellent! Tastes of vanilla, fruit, flowers... Oak grants lucidity and liveliness to the brandy, on one hand, and calms it down, on the other. Miracle. Optimal density and pure brandy colour. bar code 8606105670067 Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.  

3 x Plum Brandy Slivovitz Smuk

0,7 l, 41% alc. Slivovitz brandy distilled using a century old recipe. Smuk brandy is distilled from plums that grow on a family property surrounded by woods. The plums were hand-picked to make sure only the best are selected for Smuk slivovitz. This brandy has a specific aroma because it aged in oaken barrels. It has a nice aroma and it very potable. Great both as an aperitif and as digestif. This brandy is a combination of an interesting design, perfect and unique aroma and a golden color. It is perfect. SMUK is local name for Asculapian snake.There is a Serbian saying "drink like a smuk", which is the same as "drink like a fish". Don't overdo it with this Slivovitz! Family tradition of Destillery Smuk was started by a granddad Vukoje in 1895. Today, Distillery owns a large estate with various orchard surrounded by woods. The plums are grown on height of 300 to 800 meters above sea level and this climate give a refreshing and unique aroma to Smuk brandy. After it is distilled, the brandy ages in oaken barrels so it can get more perfect aroma and a golden color.  

3 x Quince brandy Ormar

0.70 l, 40% alc. Golden yellow colour, excellent fragrance of quince brandy. Ripe fruit is carefully selected, compressed and fermented. It is crucial to preserve nice quince odor during distilling. Aged in oak wood and is granted golden yellow color.. When you bring the glass of this quince to your nose, you feel how refreshing and vivid it is. This is really about high quality quince brandy! Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit.  

3 x Rubin Vinjak VS 1L Квадратна бутилка

Vinjak VS is a special kind of beverage. 1 l, 40% alc. Grape-based brandy similar to cognac, vinjak is very popular in ex-Yugoslavia. Made by mixing various wine distillates and aged in oak barrels of 500l. Brandy was once produced under the name of cognac, is very similar to it, even has the same system of rating (VS, VSOP and XO). One of the most popular drinks of ex-Yugoslavia. Enriched with caramel colour. Nice sophisticated aroma, very similar to cognac, althogh it doesn’t have cognac’s sharpeness and fruity remains. It is a bit softer than expected. Wine disitlerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia. This vignac is its main and most popular beverage.  

3 x Билкова Ракия Stomaklija

3 x Далматинска Гроздова Ракия

3 x Далмациявино черешова ракия

3 x Уиски Johnnie Walker Red Label 0.7l

0,7 l, 40% alc. Whiskey Johnnie Walker Red Label is a rich, full-bodied blend of 35 of the finest cereal whiskies and pure malt.A leading Scotch Whisky brand and the best spirits brand of excellence according to Impact Databank. Actually, the Johnnie Walker Scotch Whisky is one of the first truly global brands in the world. Enjoy Johnnie Walker Red Label in any way you like - on its own, with ice or with your favourite mixer. It has a bold, characterful flavour that shines!  

5 x Rubin Vinjak VS 1L Квадратна бутилка

Vinjak VS is a special kind of beverage. 1 l, 40% alc. Grape-based brandy similar to cognac, vinjak is very popular in ex-Yugoslavia. Made by mixing various wine distillates and aged in oak barrels of 500l. Brandy was once produced under the name of cognac, is very similar to it, even has the same system of rating (VS, VSOP and XO). One of the most popular drinks of ex-Yugoslavia. Enriched with caramel colour. Nice sophisticated aroma, very similar to cognac, althogh it doesn’t have cognac’s sharpeness and fruity remains. It is a bit softer than expected. Wine disitlerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia. This vignac is its main and most popular beverage.  

5 x Далматинска Гроздова Ракия

5 x Далмациявино черешова ракия

5 x Манастирка сливова ракия

6 x Bitter Pelinkovac Simex

Bitter with the aroma of absinth and other medicinal herbs 1 l, 28% alc. Liqueur slightly sweet slightly bitter, golden colour Naturally distilled alcohol is added the aroma of absinth and other medicinal herbs. Ages for a while. Before pelinkovac as a kind of evening drink was popularized among youth, it was considered to be mild drink dedicated to the alcoholics. Well, I still stick to the old-fashioned point of view. bar code 8600101698186 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

6 x Plum Brandy Kovilj Monastery

Dark amber plum brandy slivovitz double distilled  0.7 l, 42% alc. Slivovitz aged for 3 years in oak in 13- century Orthodox Monastery of Kovilj Distilled from fermented fruit in traditional way. Aged in new oak barrels in a Monastery cellar. Aging calms down the fruity ingredients and makes the brandy smooth and velvet. Excellent! Tastes of vanilla, fruit, flowers... Oak grants lucidity and liveliness to the brandy, on one hand, and calms it down, on the other. Miracle. Optimal density and pure brandy colour. bar code 8606105670067 Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.  

Female Basket Of 5 Beverages

Apricot Brandy With Dried Apricot Party Mahrula Nicolaus Slovakia 0.5 l alc.42% Jeltzin Red Orange Liqueur 0.7l alc. 18% Pine Tree brandy Spis Borovicka Slovakia With Pine Branch 0.7 l alc. 40% Vodka Rusica Of Wheat 0.5 l alc. 40% Herbal Nitter Jagdstolz Kräuter Liqueur Deutsches Erzeugnis 0.7 l alc. 35%

Mistique Liqueur Basket

0.7 l, 20% alc. Mistique Cherry Liqueur – a dark red liqueur made from ripe cherries, featuring a pleasant aroma and a low alcohol content. Mistique Choco Liqueur – a very sweet liqueur with the flavor of premium melted chocolate. These exceptionally thick and smooth liqueurs are crafted for all true lovers of sweet indulgence. Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

Selected brandies from the Momirovic distillery

0.7 l, 40% alc. Three carefully selected brandies that reflect the character of various fruit varieties and traditional production methods. Byzant is an amber-colored plum brandy with pronounced oak aromas, fruity notes, hints of vanilla, and a harmonious taste with tones of nuts. Ormar quince brandy is made from Leskovac quince, known for its refreshing aroma and tangy taste. The fruit is hand-picked at full ripeness, and the brandy is aged for at least one year in oak barrels. Karmen williams pear brandy is colorless and crystal clear, with an intense fruity aroma and a refreshing flavor.

Selection Of Fruit Brandies Simex

These exquisite fruit brandies are crafted with care using traditional methods. Each bottle captures the authentic flavors of Serbia’s finest fruits, delivering a unique and memorable experience. This traditional Serbian plum rakija offers a rich, smooth taste with a hint of oak. Perfect for enjoying neat or as a highlight of any celebration. Simex Quince Brandy brings a fragrant aroma and a delicate, sweet flavor unique to fully ripe quince fruit. A true delight for brandy lovers seeking something special. Crafted from carefully selected Williams pears, this rakija delivers a crisp, fresh taste with a lingering fruity finish. It’s an elegant spirit, best served chilled. Simex Apricot Brandy captivates with its juicy, sun-ripened apricot notes and smooth texture. A refreshing choice that brings summer in every sip.

Whiskeys & Brandy Basket

The Glenlivet Double Oak 12 Year Old Single Malt Scotch Whisky 0.7 l alc. 40% MacNair's Special Reserve Old Scotch Whisky 0.75 l alc. 43% White Horse Fine Old Blended Scotch Whisky 0.75 l alc. 40% Slantschew Brjag Brandy By Vinex Preslav 0.5 l alc. 40%

Византија сливова ракия

0,7 l, 38% alc. Supreme quality slivovitz plum brandy from Western Serbia aged for 5 years in oak barrels. This brandy requires only the plum of the highest quality in full ripeness from own orchards, controlled and cultivated. Several species of plum fruit is used for the slivovitz in order to get balanced aroma. Aging for at least 5 years makes it smooth, without any pungency. Supreme taste of slivovitz. Byzant Slivovitz is made of three different speciecs of plum brandy: „Cacanska rodna“, „Cacanska rana“ and „Cacanska lepotica“. Each one of them is distilled and aged separately. After 5 years they are mixed up in unique Byzant Slivoivtz, according to the ratio that depends on their quality and taste. Excellent. Mild enough and strong enough in the same time. It seems that aging calms down the vivid and playful Serbian fruit. Plum is a devil. But only if you surrender... Besides being aperitive normally, this one can be drunk as digestive as well due to its smoothness. "Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit. "  

2 x Pear liqueur Kruskovac Simex

1 l, 25% alc. Sweet liqueur extremely attractive colors and intense, fresh aromas of pear honey flavors. Kruskovac is made according to an old recipe from the distillate and natural aroma of exquisite sorts of pears. The harmony of scents and flavors rounded out with a lovely bright yellow. Ideal for unusual cocktails with dramatic taste. It is used in gastronomy and confectionery to emphasize the taste and scent of pears. Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

2 x Plum Brandy Slivovitz Pruna Premium

0.7 l, 41% alc. Full in taste, harmonious and complex plum brandy of supreme quality and gold yellow colour aged in oak barrels for 5 years. Ripe plums are distilled in strictly controlled distillation process and aged in oak barrels for couple of years. At the end of aging process the Slivovitz is aged with dried fruits. Therefore it has a bit sweetish ending and no sourness at all. It is full in taste and very balanced, very pleasant to the palate, even to non-Slivovitz drinkers, adjusted to Western consumer’s criteria. Very very pleasant Slivovitz, unusual and original for Serbian producers. No harsh feeling, no sourness at all. Potable and pleasant, so pleasant that it calls for another one. Then another one. Then another... Then... Pruna is small family distillery of unique and supreme beverages located in village Vukovic in eastern Serbia, just near the Danube. The distillery has been owned by Ilic Family since 1934. Pruna handcrafts fruit brandy of unique taste, sophisticated wines and home made gin. Their spirits are all full in taste, every sip is unique and spreads the warmth all over the body. The fruit is grown in their own orchards, and after distillation it is aged in barrels. The fruit is of the best quality and ripeness, the distillation process is modern and strictly controlled and the strength is adjusted to the type of fruit brandy. The barrels are carefully selected and preserved, in order to gain specific and unique taste duirng aging. The quality of the aging process is controlled on daily basis. Therefore, they produce masterpieces.  

3 x Manastirska Slivovitz Simex

Double distilled plum brandy 1 l, 50% alc. Copy of Manastirka Slivovitz Prokupac Ripe plum is harvested, smashed and left to ferment for at least three weeks. It is distilled and re-distilled in traditional way in order to gain the alcoholic strength I'm not so sure it is all made of fruit. It reminds of a decent brandy, but has a lot of disadvantages. One of them is too strong fragrance. Attacking, actually. bar code 8600101698582 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

3 x Plum Brandy Slivovitz Orden

0.7 l, 40% alc. Excellent Slivovitz of dark amber colour aged for 10 years crafted of 10 different plum species. 10 + 10: it was crafted of 10 different plum species, preserving the autochtonous and old local species of Serbia. And it was aged for 10 years in Serbian oak barrels. By bledning different plum species, they gain stable qualitiy each year. Different plum species bring different organoleptic characteristics. It was double distilled and yet its aroma is accustomed to the Western consumer’s taste. Amber yellow colour, gentle refined aroma with a fine oak finish, harmoniously full taste, pronounced jammy notes, pleasantly balanced taste. This one was unkonwn to me and it attracted me for a long period of time. I’ve tasted it several times before I made up my mind. And now I’m sure of my opinion on it: warm recommendation. You won’t miss it with Orden. Winery Vino Kalem from Velika Drenova village from Central Serbia is by far the largest producer of vine and rose seedlings and vine grafts in Serbia. Their winery produces over 10 millions of litres of wine annualy and over 4 millions kilos of fruit is distilled into fruit brandies every year. They are one of the largest producers of fruit distillates. Most of the distillates were exported to Germany, Czech Republic, Poland, France and Slovenia, imroving the taste of the fruit brandies of these countries. The Medal brandies are their first attempt to show how good they are in fruit brandy production and to reveal their art to the end consumer.

3 x Strong Brandy Rakija Simex

1 l, 45% alc. Strong alcoholic beverage with the flavor of plum brandy. The brandy has a rich, dark tawny color. Brandy with a balanced aroma and a pleasant warming sensation. Despite its high alcohol content, it is neither harsh nor irritating to the palate. Its flavor leans toward plum brandy. Enjoyable both as an aperitif and a digestif. When you open the bottle you feel a smell of a very cheap brandy. The aroma is not balanced at all, being rough and with high percentage of not so proficient alcohol. bar code 8600101698094 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

5 x Brandy Rakija Brka Simex

1 l, 45% alc. A crystal-clear and pure strong alcoholic beverage with the flavor of plum brandy, aged in stainless steel barrels. It bears the name “Brka” – the man with the mustache. Brandy with a balanced aroma and a pleasant warming sensation. Despite its high alcohol content, it is neither harsh nor irritating to the palate. Its flavor leans toward plum brandy. Enjoyable both as an aperitif. It reminds of vodka by its purity and clearness, but bears the charcteristics of a fruit brandy. It has balanced aroma and its acids and alcohols are homogeneus. One of the largest fruit brandy (rakija) producers Simex from Serbia was founded in 1991. It distills and produces over 60 different brands of alcoholic beverages, like plum and grape brandy, bitters and liqueurs. The ripe fruit is distilled in large capacities using the modern technology. The technology processes are in accordance with the highest European and world standards. Quality controls are performed in ISO and TÜV system.  

Gift Basket Nasledje - Heritage

0.7 l, 40% alc. Three authentic expressions from the Blagojevic distillery — carefully crafted fruit brandies that reflect the richness of local varieties and traditional recipes. Quince Brandy, a distinct and recognizable quince aroma, subtle and refreshing. The fruity profile is clear, with pleasant freshness and mild tartness. Williams Pear Brandy crystal-clear and fragrant, this brandy exudes the juicy character of Williams pears, with a gentle and harmonious taste. Plum Brandy Slivovitz, a fuller-bodied brandy with soft plum tones and a discreet touch of wood, featuring a rounded and slightly spicy finish. Consistent quality and pure fruit character make this collection an excellent choice. These brandies are smooth, approachable, and well-balanced — a perfect introduction to the world of artisanal distilling. Blagojevic Distillery stands out by owning its own plum orchard with around 30,000 trees, located at an altitude of 600 meters. This allows for a late harvest and contributes to the rich aromatic complexity of the fruit. Brand Nasledje is thus a natural continuation of a tradition of quality. Over time, knowledge and the secrets of maintaining healthy orchards and distilling high-quality fruit brandy have been passed down from generation to generation.