Монашки ракии
Ликьор от арония манастир Жича
0.5 l, 28% alc. Fruity Aronia Liqueur from the Orthodox Monastery Zica in Serbia is royal red, all natural alcoholic drink, with fruity and delightful taste of aronia berries. Liquer is made of handpicked aronia berries juice and other natural ingredients, with Liqueurs of the Monastery Zica are recognizable for their high content and natural colour of fruits, natural ingredients and long flavor of taste. All products of aronia are known for its high content of various vitamins and minerals and as one of the strongest antioxidants for detoxification of the organism. For that reason, this fruity aronia liquer is perfect gift from the Monestry Zica. Nuns from this Monestry are using beautiful nature gifts and added much love and prayers in it and this is what makes this liqueur so miraculous. Made from organic, handpicked aronia berries juice, all natural alcoholic drink. Excellent! The Monastery Zica of Serbian Orthodox Church, located in Central Serbia (close to Kraljevo town), celebrates the national anniversary of 800 years of existence and uninterrupted orthodox religion’s mission at this sacred place. The Monastery, together with the Church of the Savior, was built by the first king of Serbia, Stefan the Firstborn. The monastery was destroyed in the 13th century, but was rebuilt by King Stefan Milutin at the beginning of the 14th century. A lot of reach Serbian history has been written at this place, while nowadays at this quite and peaceful women’s monastery, in love and with prayers live and work nuns who are also main “responsible” artists for beauty, fragrance and taste of all these fruit products.
Ликьор от кайсии манастир Жича
0,5 l, 25% alc. Original Apricot Liqueur from the Orthodox Monastery Zica is recognized by its sunny yellow colour, creamy dried flavour and by its sweet and apricot aroma. Made from the best fruit pulp in which the quality and intense aroma of sun-ripened apricot is preserved, this liqueur is the best gift from the Monastery Zica’s nuns who are using these beautiful nature gifts, adding much love and more prayers while producing this miraculous liqueur. "Liqueurs from Monastery Zica are recognizable by their high content and natural colour of fruits, natural ingredients and long flavor of taste. In psychology, yellow is considered as the most stimulating color. For that reason, sun-ripened yellow apricots grown in Serbia are used to create this bottle of liquesur coloured by optimism and self-esteem, while enriched with love and prayers from nuns in Monastery Zica. " The aroma of ripe apricots is dominant. I would recommend it mix it in a cocktail or over ice The Monastery Zica of Serbian Orthodox Church, located in Central Serbia (close to Kraljevo town), celebrates the national anniversary of 800 years of existence and uninterrupted orthodox religion’s mission at this sacred place. The Monastery, together with the Church of the Savior, was built by the first king of Serbia, Stefan the Firstborn. The monastery was destroyed in the 13th century, but was rebuilt by King Stefan Milutin at the beginning of the 14th century. A lot of reach Serbian history has been written at this place, while nowadays at this quite and peaceful women’s monastery, in love and with prayers live and work nuns who are also main “responsible” artists for beauty, fragrance and taste of all these fruit products.
Оригинален ликьор от рози от манастир Жича
0.5 l, 25% alc. This unique beverage of enchanting fragrance and taste is made from old varieties of roses carefully grown on the monastery estate. Liqueurs of the Monastery Zica are recognizable for their high content and natural colour of fruits, natural ingredients and long flavor of taste. The liqueur is rich in essential oils, and is also known for its healing and beneficial effects on human health. Each bottle of the beverage, made without any artificial colors, sweeteners and fragrances, contains 300 grams of rose petals. The drink is ideal for making exotic cocktails, and my recommendation is to serve it chilled in liqueur glasses! For good mood and health! Cheers! The Monastery Zica of Serbian Orthodox Church, located in Central Serbia (close to Kraljevo town), celebrates the national anniversary of 800 years of existence and uninterrupted orthodox religion’s mission at this sacred place. The Monastery, together with the Church of the Savior, was built by the first king of Serbia, Stefan the Firstborn. The monastery was destroyed in the 13th century, but was rebuilt by King Stefan Milutin at the beginning of the 14th century. A lot of reach Serbian history has been written at this place, while nowadays at this quite and peaceful women’s monastery, in love and with prayers live and work nuns who are also main “responsible” artists for beauty, fragrance and taste of all these fruit products.
Ракия виляровка Патријаршија
0,7 l, 42% alc. Williams Pear Brandy from the Patriarchal basement of natural fruit made using the famous and prized Williams pear sort, it has its own characteristic and peculiarity. The best quality of pear brandy is obtained from a pear sort called “Williams”, or Viljamovka in Serbian, that mature in late August. Distilled from golden yellow and sweet pears, that are ripe, healthy and undamaged, and produced by old receipt of monks from Sremski Karlovci, this brandy is recognizable as a crystal clear with very pleasant and intense aroma. Drink it with pleasure, sip by sip, and feel all the benefits of sophisticated fragrant aroma. Sremski Karlovci is a small town located on the slopes of Fruska Gora (at North of Serbia), not far away from Novi Sad and old town Petrovaradin. This place fascinates every visitor from the very first moment. Natural beauty, history, cultural sights, serenity and monastic silence of this small town, as well as production of wine has been renown in Patriarchal basements in Sremski Karlovci for centuries. Nowadays at this beautiful place, the monk as heritage owners, continue to keep old tradition and still produce the best quality wines and brandies. The basements are located in the Old Palace, while the vineyards are in the vicinity of the Fruska Gora. Beside famous Patriarchal Black and Patriarchal White, there are also excellent desserts wines and brandies.
Сливова Ракия манастир Буково
0,5 l, 42% alc. Slivovitz aged for 2 years in oak in 13- century Orthodox Monastery of Bukovo. This plum brandy slivovitz was produced in process of double distillation. It ages in oak for couple of years. Natural product free of any sugar, caramel or artificial colors, flavors. This brandy treats everything! The scent of plum that is discreetly enriched with Serbian oak aromas is an extraordinary combination. Bukovo Monastery (Буково) is a late 13th- or early 14th century Serbian Orthodox monastery founded by Serbian king Stefan Milutin (1282–1321) of the House of Nemanjić. Bukovo Monastery is dedicated to Father Nikolai the Miracle-Worker. Monastery has a large brotherhood, school of iconography and produces wine and brandy. The crna tamjanika – black tamyanika is specific ancient muscat wine sort, very rare in the world, found and grown in this region. Therefore, Monastery is well-known for producing wine of this rare variety.
Сливова Ракия манастир Хопово
Brandy distilled in traditional manner 0.7 l, 50% alc. Plum Brandy Slivovitz from 17-century Orthodox Monastery Hopovo Natural and organic, distilled in traditional way, 6 years old, aged in Oakwood. Northern Serbian Province Vojvodina, Eastern Europe. Unusual full flavor, a little bit stronger for my taste. This is what I call Slivovitz! You can never miss it if monks hand-craft it. It makes your body wake up. The New Hopovo Monastery is a Serbian Orthodox monastery on the Fruska Gora mountain in the northern Serbia, Eastern Europe. According to tradition, the monastery was built by the Despots of the House of Brankovic. The first reliable mention of monastery dates back to 1641. Novo Hopovo Monastery was declared Monument of Culture of Exceptional Importance in 1990, and it is protected by Republic of Serbia
Сливова ракия от манастира Ковиль
Dark amber plum brandy slivovitz double distilled 0.7 l, 42% alc. Slivovitz aged for 3 years in oak in 13- century Orthodox Monastery of Kovilj Distilled from fermented fruit in traditional way. Aged in new oak barrels in a Monastery cellar. Aging calms down the fruity ingredients and makes the brandy smooth and velvet. Excellent! Tastes of vanilla, fruit, flowers... Oak grants lucidity and liveliness to the brandy, on one hand, and calms it down, on the other. Miracle. Optimal density and pure brandy colour. bar code 8606105670067 Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.
Дюлева ракия манастир Ковиль
Amber quince brandy with preserved fruity aroma 0.7 l, 43% alc. Brandy distilled in traditional way in 13-century monastery in Serbia Ripe and carefully selected quince is smashed and left to ferment for a couple of weeks in Monastery cellars. It is distilled in the old way using the modern technology. Aging in oak barrels has the specific attention of the Monastery: fruity fragrance has to be preserved during aging. Golden colour, optimal density. When you bring the glass of this quince to your nose, you feel how refreshing and vivid it is. Well done! bar code 8606106335477 Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.
Ликьор зелен орех манастир Ковиль
Mild and a bit sweet liqueur aged with unripe, green walnuts Walnut Liqueur Monastery Kovilj is mild and a bit sweet liqueur aged with unripe, green walnuts. Known for its exceptional curative features. 0.7 l, 30% alc. The brandy of variuous fruit is distilled and poured into barique barrels. Unripe green walnuts are added to the brandy in order to age with it and to calm it down. Too sweet for me, but I like the odor of unripe walnut. It somehow reminds me of the just mown meadow. bar code 8606105670043 Kovilj Monastery is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.
Ракия кайсиева самостан Ковиль
Colourless fruit brandy of nice fragrance 0.7 l, 42% alc. Brandy distilled in traditional way in the Kovilj Orthodox Monastery Ripe apricot from Monastery yards, Gruza and Ostruznica are left to ferment and then the brandy is distilled. It ages in the Monastery Cellars under monk's control and supervision. The monks confirmed the old rule that the best brandy requires nothing else but to be distilled and aged in a proper, old-fashioned way. Sharp apricot aroma and distinctive fragrance, very very recommendable. bar code 8606105670012 Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.
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Винен БрендиЛикьорПелинБираКошнициВиноИкономична опаковка 5 Л бутилкаОстаналоУискиДжинЪгъл на носталгиятаИмало едно време 
