Пелин

2 x Горки Лист пелинковац 0,7 л

0,7 l, 28% alc. Bitters made of 27 medicinal herbs, absinth dominating. Receipt dates back in 1953. Bitter Liqueur Gorki list is produced according to a traditional maceration method where selected curative herbs, with the dominant herb lat. Artemisia Absinthium. The herbs release their most valuable characteristics by aging for several weeks. A part of the produced macerate is distilled in coppers and finally the distillate and the macerate are blended into Bitter Gorki list. Very popular drink in Serbia. Not quite bitter, not quite sweet. When you don-t want to drink anything else, you take this. Thanks to modern technology, highly specialized experts, as well as constant improvement of technologies, Gorki List has reached a high standard in the field of pelinkovac production.  

Бадел Пелинковац Портокал

0,7 l, 31% alc. Bitter liqueur made of brandy which ages with selected herbs in combination with the aromatic, delicious orange.

Бадел Пелинковец

Badel Pelinkovac is the oldest and most famous Croatian herbal liqueur 1 l, 31% alc. Bitter liqueur made of brandy which ages with selected herbs Badel Pelinkovac is produced according to a traditional maceration method where selected curative herbs, with the dominant herb Pelin (lat. Artemisia Absinthium), are soaked in basic liquid and after that left to age in wooden barrels. The herbs release their most valuable characteristics by aging for several weeks. A part of the produced macerate is distilled in coppers and finally the distillate and the macerate are blended into Badel Pelinkovac Very proficient aroma of wormwood and higher density. The aroma of a pure brandy is lost during aging and the herbal activity. Nice odor and brown colour. bar code 3850112110039 “Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia. Their main beverage is Badel Prima Vignac.  

Горки Лист пелинковац

1 l, 28% alc. Bitters made of 27 medicinal herbs, absinth dominating A very good mild brandy which matures with 27 medicinal herbs. Receipt dates back in 1953.

Горки Лист пелинковац 0,7l

Ликьор Jagermeister 0,7л

0,7 l, 35% alc. Blending 56 botanicals, such as exotic herbs, rare spices, blossoms, roots and fruits gathered from all parts of the world, Jägermeister always been embraced by those who prefer originality. Every drop of Jägermeister are maturing in Oak barrels. In the darkness of their depths, the macerates are left to blend and mature for up to a year until they become liquid German perfection. Jagermeister is perfect as a digestive or after-dinner. It is drunk straight, with a few cubes or iced at -20 ° C. It is also used in the preparation of cocktails in mixology. The unique taste of Jägermeister is based on the excellent harmony of the four most important taste components star anise, citrus, bitter herbs and ginger. All other components play a more supporting role.  

Ликьор Jagermeister Scharf 0,7 л

0,7 l, 33% alc. Like the original herbal liqueur, this special edition is made from a selection of 56 herbs and every one counts: natural herbs, ginger, flowers, roots and fruits from all over the world are processed into four different macerates and then blended into Jägermeister Hot Ginger herbal liqueur , the hot ginger Jagermeister variant of the traditional herbal liqueur is characterized by an intense ginger taste and a special spiciness, which is not for everyone. The characterful Jägermeister Scharf is perfect as an ice-cold with its intense ginger kick, but you can also drink it at room temperature.  

Пелинковац - изба на Српската православна патријаршија

0,7 l, 28% alc. Bitter Pelinkovac Serbian Orthodox Patriarchy Cellar is produced by aging 20 different plants for several months in a high percentage of the purest alcohol of agricultural origin. After aging, the obtained juice is pressed, after which the strength of the bitter is adjusted to 28% and its bottling. The king of plant world and liqueurs. Sremski Karlovci is a small town located on the slopes of Fruska Gora (at North of Serbia), not far away from Novi Sad and old town Petrovaradin. This place fascinates every visitor from the very first moment. Natural beauty, history, cultural sights, serenity and monastic silence of this small town, as well as production of wine has been renown in Patriarchal basements in Sremski Karlovci for centuries. Nowadays at this beautiful place, the monk as heritage owners, continue to keep old tradition and still produce the best quality wines and brandies. The basements are located in the Old Palace, while the vineyards are in the vicinity of the Fruska Gora. Beside famous Patriarchal Black and Patriarchal White, there are also excellent desserts wines and brandies.  

Пелинковац Мараска 0,7 л

0.7 l, 30% alc. With its original method of production as well as the traditional recipe based on compliance wormwood and carefully selected herbs, Pelinkovac is one of most recognizable and best-selling products. It is served pure, with ice and lemon, usually as an aperitif. Mild drink, it is particularly refreshing in combination with tonic. Maraska from Zadar, Croatia is one of the most famous modern Croatian companies. It has a long tradition in producing alcoholic and non-alcoholic beverages of various types and flavors. The first craft production in Zadar dates back in 1779: local peasants were supplying the Zadar distillery with home grown marasca sour cherry variety. The distillation process of marasca has been improved ever since. Maraska Distillery is the synonim of perfect distillation of marasca sour cherry worldwide nowadays.  

Пелинковец Бадел 0,7l

Badel Pelinkovac is the oldest and most famous Croatian herbal liqueur 1 l, 31% alc. Bitter liqueur made of brandy which ages with selected herbs Badel Pelinkovac is produced according to a traditional maceration method where selected curative herbs, with the dominant herb Pelin (lat. Artemisia Absinthium), are soaked in basic liquid and after that left to age in wooden barrels. The herbs release their most valuable characteristics by aging for several weeks. A part of the produced macerate is distilled in coppers and finally the distillate and the macerate are blended into Badel Pelinkovac Very proficient aroma of wormwood and higher density. The aroma of a pure brandy is lost during aging and the herbal activity. Nice odor and brown colour. “Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia. Their main beverage is Badel Prima Vignac.  

Пелинковец Таково 1л

Aromatized with absinth and other medicinal herbs, bitter and sweet 1 l, 28% alc. Liqueur made of fruit brandy Mild fruit brandy is aromatized with absinth (wormwood) and other medicinal herbs Very interesting. Absinth is very emphasized, but the liqueur is mild and a bit sweet, too sweet for my taste. Swisslion- Takovo is an empire regarding the production of healthy food. Modern technology and top skills, as well as their perfecting, set up high standards in food production  

Бадел Лавов

1 l, 32% alc. Lavov is a bitter liqueur with unique aroma and slightly bitter flavour. Well known herbal liqueur with specific odour and bitter taste.Harmonic combination of three aromatic herbs grants the specificity to this liqueur. After 30 days of maceration, macerated herbs are added to a high quality brandy and aged together. Very well known and popular drink in ex Yugoslavia. One of many good bitter liqueurs, especillay if it is cold and used as digestif. Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia. Their main beverage is Badel Prima Vignac. bar code 3850112110015

Горчив пелинковац Симекс

Bitter with the aroma of absinth and other medicinal herbs 1,00 l, 28% alc. Liqueur slightly sweet slightly bitter, golden colour Naturally distilled alcohol is added the aroma of absinth and other medicinal herbs. Ages for a while. Before pelinkovac as a kind of evening drink was popularized among youth, it was considered to be mild drink dedicated to the alcoholics. Well, I still stick to the old-fashioned point of view. bar code 8600101698186 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

Ликьор Jagermeister

1,0 l, 35% alc. Blending 56 botanicals, such as exotic herbs, rare spices, blossoms, roots and fruits gathered from all parts of the world, Jägermeister always been embraced by those who prefer originality. Every drop of Jägermeister are maturing in Oak barrels. In the darkness of their depths, the macerates are left to blend and mature for up to a year until they become liquid German perfection. Jagermeister is perfect as a digestive or after-dinner. It is drunk straight, with a few cubes or iced at -20 ° C. It is also used in the preparation of cocktails in mixology. The unique taste of Jägermeister is based on the excellent harmony of the four most important taste components star anise, citrus, bitter herbs and ginger. All other components play a more supporting role.  

Пелинковац Мараска 1Л

1 l, 28% alc. With its original method of production as well as the traditional recipe based on compliance wormwood and carefully selected herbs, Pelinkovac is one of most recognizable and best-selling products. It is served pure, with ice and lemon, usually as an aperitif. Mild drink, it is particularly refreshing in combination with tonic. Maraska from Zadar, Croatia is one of the most famous modern Croatian companies. It has a long tradition in producing alcoholic and non-alcoholic beverages of various types and flavors. The first craft production in Zadar dates back in 1779: local peasants were supplying the Zadar distillery with home grown marasca sour cherry variety. The distillation process of marasca has been improved ever since. Maraska Distillery is the synonim of perfect distillation of marasca sour cherry worldwide nowadays.