Сливова ракия

Barik сливова ракия Спомен стара 5 години

0,7 l , 43% alc. Tawny and balanced Slivovitz Memory aged in barrique barrels for 5 years, calm and lively, excellent aroma The three different varieties of local grown plums are used for diestillation of Memory Plum brandy. The most exquisite fact is that it was aged in barrique: special type of barrels volumed 225l that grants it rich coffe, vanilla and fruity notes. Therefore this Slivovitz represents a first step of Agroobst Destillery towards more aged and profound beverages. And we are proud to be part of it. This Barrique Memory Slivovitz is a step forward, very brave. It is calm and stable, reminds me of a digestive. The experience is different then with its younger sister that ages in ordinary oak. Barrique barrels make it more like a digestive, although I am having it before my meals very often. Agro OBST from small municipality Blace (on Serbian south) is a family business involved in fruit production and processing of fruit for generations. However, the main activity of this company is production of high quality fruit brandies: plum brandy, quince brandy and bitters. The raw materials for fruit brandy are provided from a family farm with about 10 hectares of land, most of which are under plums. Continuously, the family is increasing the surface area of its orchards and investing on modernization of its work, both on orchards and in the distillery.  

Yebiga Slivovitz Of Faith No More

0,7 l, 43% alc. Pleasant, strong and balanced Yebiga Slivovitz, aged in oak for 2 years, created by Billy Gould of Faith No More. Yebiga Slivovitz is born as coupage of the two Slivovitz fractions made of „Cacanska rodna“ and „Cacanska lepotica“ prune variety in Central Serbia. The specific strong, but pleasant flavour is gained carefully by distilliation masters. The Slivovitz is created and supervised as personal brand of Billy Gould, musician and music producer. Yebiga Rakija is a traditional Serbian plum brandy. A true fruit brandy in that there is nothing but the distilled expression in the bottle. Being in love with Balkans, Billy Gould, bassist of Faith No More, was curious about Slivovitz and all fruit brandy. He was searching for his right receipe for a long time, all accross the Balkans. He created a Slivovitz brand Yebiga based on his knowledge and taste and launched it first in the USA few years ago. The „model“ on the label is granny aged 90+ from Slavonia who distills her own pure Slivovitz brandy in her household.  

Zavet Сливова Ракия - Отлежала 3 Години, 0.7 L

Zavet Шумадийска Сливова Ракия - Защитено Географско Наименование

Бадел сливовица Премиум

1 l, 40% alc. Plum brandy slivovitz produced from the autochthonous plum variety, premium selection is crafted from selected plums during extraordinary harvests. The final aroma profile of the distillate is resulting from complex aging, initially in new barrels, and then in traditional Slavonian oak brandy barrels for a minimum of 2 years. Ideal as an aperitif, plum brandy is recommended solo, chilled to 5 °C. Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia. This brandy is their main beverage.  

Безцветна бистра сливова ракия Стара песен, отлежала 3 години

0,7 l, 40% alc. Colourless crystal clear plum brandy of harmonious taste aged 3 years, artisanal crafted in honour of its famous predecessor Excellentia Slivovitz. Full-bodied, calm and harmonious brandy of clear scent. Various varieties of ripe plum are used to handcraft colourless plum brandy. They all must be of excellent quality and ripeness. Unlike brandy aged in oak and couloured by its barrel, coulourless Slivovitz cannot be improved by oak. Therefore coulourless Slivovitz requires supreme distiller's skills and experience. This type of plum brandy is most appreciated by professional distillers and is a measurement of their experience. This coulourless Slivovitz is a litmus: only very skilled people can craft it. It cannot hide beyond its barrel, it cannot be enriched by oak, it is naked in front of you and honest. And this one speaks frankly of its quality. The Ilic Family has been inhabiting the slopes of Tara mountain in Western Serbia for centuries. And slivovitz has been destilled in their household as far as there is any clue. Modern generation has proudly named their brandy “Old song” in memory of their ancestors. Their own orchards are blessed with perfect climate for fruit growing. All their brandies are distilled and bottled at the estate, aged in their own cellars. Even the barrels are made of oak from their own estate. Family production, as it has used to be long time ago.  

Безцветна сливова ракия Дар Висова

0,7 l, 40% alc. Colourless crystal clear plum brandy of harmonious taste aged 3 years, artisanal crafted in honour of its famous predecessor Excellentia Slivovitz. Full-bodied, calm and harmonious brandy of clear scent. Various varieties of ripe plum are used to handcraft colourless plum brandy. They all must be of excellent quality and ripeness. Unlike brandy aged in oak and couloured by its barrel, coulourless Slivovitz cannot be improved by oak. Therefore coulourless Slivovitz requires supreme distiller's skills and experience. This type of plum brandy is most appreciated by professional distillers and is a measurement of their experience. This coulourless Slivovitz is a litmus: only very skilled people can craft it. It cannot hide beyond its barrel, it cannot be enriched by oak, it is naked in front of you and honest. And this one speaks frankly of its quality. Produced and aged by a small family-owned distillery from Ramaća village in the slopes of the mountain Rudnik. In the village of Ramaca, besides lovers of good plum brandy slivovitz, you can find many lovers of minerals and crystals, and those who make jewelry from semi-precious stones. This village in Serbia is known for semi-precious stones.  

Византийско Синя Сливова Ракия - Отлежала 12 Години, Двойно Дестилирана

0,75 l, 40% alc. Natural plum brandy Slivovitz distilled in traditional way and aged in oak for 12 years, very deep and complex, having several aromas and fragrances. Three varietes of prunes are used for making The Byzantine Blue rakija, one of them is the old local sort Crvena ranka (The Red Early variety). Only 4.000 l of the Slivovitz is produced every year by the members of the Skerlic family and aged in family cellar. Byzantine Blue is a sort of colour used by ancient Byzanitne painters when expressing the divine, magic and unreal: this is the symbol, message and name of this Slivovitz.
Wow! You can’t just have a sip and over. You must feel it sliding down your throat, evoking a lot of sensations till it reaches your stomach. Then you must wait for a while and... another wave approaches: a heat is overwhelming your body. You must have a pause between sips, then you enjoy it fully. A small family distillery of supreme brandy, this is the shortest definition of the Skerlic Cellar. Situated in Toplica, central part of central Serbian region of Sumadija, known for its mild hills and favourable climate, Sumadija is also known for its famous brandy Slivovitz. The climate choses the types of fruit that is grown here, resistant to the drughts in July and August, that shapes the aroma of its brandies. The Skerlics make brandy of the fruit from their own orchards, controlling the fruit while it is still on the trees. Their orchards are made up of several acres of slopes and all family members are included in the business. Head of the family, is in charge of the most important activity: aging of the brandy in the family cellar. „We make brandy that spreads heat all over your body when you drink it“, he says.  

Византија сливова ракия

0,7 l, 38% alc. Supreme quality slivovitz plum brandy from Western Serbia aged for 5 years in oak barrels. This brandy requires only the plum of the highest quality in full ripeness from own orchards, controlled and cultivated. Several species of plum fruit is used for the slivovitz in order to get balanced aroma. Aging for at least 5 years makes it smooth, without any pungency. Supreme taste of slivovitz. Byzant Slivovitz is made of three different speciecs of plum brandy: „Cacanska rodna“, „Cacanska rana“ and „Cacanska lepotica“. Each one of them is distilled and aged separately. After 5 years they are mixed up in unique Byzant Slivoivtz, according to the ratio that depends on their quality and taste. Excellent. Mild enough and strong enough in the same time. It seems that aging calms down the vivid and playful Serbian fruit. Plum is a devil. But only if you surrender... Besides being aperitive normally, this one can be drunk as digestive as well due to its smoothness. "Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit. "  

Винс Премиум сливова ракия от сушени сливи

Гружанска златна нишка сливова ракия в стъклена чутура

0,75 l, 45% alc. Carefully selected ripe plum named Crvena ranka, is left to ferment for a couple of weeks. Plum brandy made of plums (double distilled) very pleasing taste, aging in oak barrels. During aging the primary taste of brandy is transformed into a sophisticated bouquet that makes the Gružanska nit very appealing. Vivid and still young, can make a lot of mess if you overextend. Specific taste as every slivovitz from Central Serbia. A family-owned distillery located in Sumadija, central Serbian region, distills the Serbian plum brandy of exceptional quality. Gruzani have always grown local varieties of plums and produced good plum brandy, which was known and recognized throughout the world.  

Двойно Дестилирана Ракия Рубин

1 l, 42% alc. Strong plum brandy of nice tawny colour and optimal density. This type of brandy is always double-distilled. Rubin Distillery is one of the large producers that manages to preserve the specific "prepecenica" aroma in two distillations. It is produced in large quantites and standard quality is guaranteed by the producer's name. Although I'm not quite sure whether it was completely distilled of fermented plum, its aroma, strength and odor are quite acceptable. Massively produced, no doubt about that. bar code 8600074221053 Wine distilerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia.  

Ексклузивна сливовица Гружанска златна нишка 20 години стара

0,75 л, 43% алк. Сливова Ракия от конячен тип, двадесетгодишна, създадена чрез дълго отлежаване и внимателен подбор на местни сортове сливи. Основата на тази сливова ракия е купаж от червена ранка, пожега и чачанска лепотица, което придава многопластов и богат аромат. Производственият процес включва бърза и контролирана ферментация, фракционна дестилация и дългогодишно отлежаване в дъбови бъчви. Пълненето е ограничено до 200 номерирани бутилки със златна плочка, опаковани в дъбова кутия, което допълнително подчертава нейния колекционерски характер. Ексклузивна сливовица с високо ексклузив качество за сливовицаински познавачи. Лимитирана серия, внимателно проектирана опаковка и изключителна зрялост я правят престижен избор за специални поводи и колекционери — ракия, която надминава стандартите и влиза в категорията на луксозните дестилати. Гружанска златна нишка ракия се произвежда в семейна дестилерия в ограничени количества в Шумадия, регион известен със своите овощни градини и много ароматни плодове. Гружаните отдавна отглеждат местни сортове сливи и правят добра ракия препеченица, която е известна и призната по целия свят. Воден от примера на своите предци и любовта към своя край, Првослав Алексич се завръща в родния си край и засажда 8 хектара плодове, изгражда съвременна дестилерия и етно къща с ресторант. В такава обстановка се намира и производственото съоръжение на дестилерията Алексич Първи.  

Златна долина сливова ракия на 12 години

0,7 l, 45% alc. Completely natural masterpiece of Slivovitz dark amber aged for 12 years in domestic Serbian oak. Several plum species are used for this Slivovitz, and the dominating are autochtonous species of „Pozegaca“, „Trnovaca“ and „Ranka“. They are blended in different proportions every year, depending on the content and fertility of fruit. This way stable quality of Slivovitz is gained by mixing completely natural products. No artificial additives. After distillation, the Slivovitz is aged in oak for at least 12 years, so oak is calming down its ingredients. One of the best Slivovitz in the market. The Golden Valley Slivovitz takija keeps the memory of history, tradition and a longlasting existence of the people that is strongly related to its fruits.Clear, dark amber yellow color, with chlorophyll reflection in the background. The fragrance is intense, the taste is very sumptuous, harmonious, exceptionally potable. The residual part of the taste is dominated by licorice tannins, joint with unobtrusive acids, make the Slivovitz its final touch. The Gvozdenovic Family of Karan near Uzice in Western Serbia makes not only exceptional Slivovitz, but it preserves the tradition by making it in the way as it was produced a century ago. The Gvozdenovic brothers have their own orchards with several prune species . The barrels are made of the oak from their own woods. And the Slivovitz is made and bottled on the estate. All their brandy is completely natural, without any artificial additives. They play with fruit characteristics which vary from year to year, in order to keep the stable quality of their Slivovitz.  

Манастирка ракия в стъклена бутилка 0.7L

0.75 l, 45% alc. Double-distilled plum brandy According to the producer, it is made of the sort of plum called Pozegaca from Western Serbia region. Pozegaca is probably the most aromatic plum in the world. After fermentation it is distilled and distilled again in order to decrease alcoholic content and gain more proficient taste. Massively produced brandy, not hand-crafted. Tawny colour and aroma of a rather strong and cheap drink. I'm not so sure it is all made of fruit. Prokupac is one of the largest distilleries in Eastern Europe. 54.993.998 litres of Manastirka were produced in past quarter of century.  

Манастирка сливова ракия

1 l, 45% alc. Double-distilled plum brandy According to the producer, it is made of the sort of plum called Pozegaca from Western Serbia region. Pozegaca is probably the most aromatic plum in the world. After fermentation it is distilled and distilled again in order to decrease alcoholic content and gain more proficient taste. Massively produced brandy, not hand-crafted. Tawny colour and aroma of a rather strong and cheap drink. I'm not so sure it is all made of fruit. Prokupac is one of the largest distilleries in Eastern Europe. 54.993.998 litres of Manastirka were produced in past quarter of century.  

Манастирка сливова ракия 0,5 л

Манастирска сливова ракия 0,5l

Double distilled plum brandy 0,5 l, 50% alc. Copy of Manastirka Slivovitz Prokupac Ripe plum is harvested, smashed and left to ferment for at least three weeks. It is distilled and re-distilled in traditional way in order to gain the alcoholic strength I'm not so sure it is all made of fruit. It reminds of a decent brandy, but has a lot of disadvantages. One of them is too strong fragrance. Attacking, actually. bar code 8600101698582 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

Мараска сливова ракия в стъклена бутилка

0,7 l, 40% alc. Maraska Plum brandy is a first-class fruit brandy obtained from ripe plums. The natural taste and rich aroma are provided by a special procedure of fermentation and distillation. It proves the high quality with the fact that it is one of the most respected products in the international market. Nice taste, clean enjoyable. Would recommend to anybody who likes strong drinks. Maraska dd is one of the most famous modern Croatian company. It has a long and glorious tradition in the production of alcoholic and non-alcoholic beverages of various types and flavors. More than five centuries of experiences and tradition resulted in the production of the famous cherry liqueur Maraschino.  

Медовина Стара Соколова

Brandy of low alcohol content. 0.7 l, 38% alc. Fruit brandy with floral honey added, being mild and a bit sweet. Fruit brandy distilled in traditional way and aged in oak barrels. Honey added. Alcoholic content is decreased and honey is emphasized. It’s not exactly what their Slavic ancestors were drinking, but a very original concept. Slivovitz is mild and in love with honey this time. Honey brandy is very popular among youth in exYugoslavia. bar code 8600101730435 Stara Sokolova Medovina strikes a perfect chord between the floral honey from Serbia’s Zlatibor region and the renowned Slivovitz produced in Western Serbia. Every sip opens the bright natural sweetness of honey and is filled in by the full, fruity base of the underlying spirit.  

Наследство сливова ракия 3 години джобно саше 12 × 30 ml

Наследство сливова ракия Издание Корени

0.7 л, 60% алк. По-силна, но сложна сливовица, направена от един вид слива, отлежала 5 години в дъбови бъчви, ракия цвят, гъста, нефилтрирана преди бутилиране, за да се запазят нейните съставки. Уникална сливовица% алкохол, отлежала 5 години в дъбови бъчви. Корените на сливовицата са направени от един вид слива и всички 5 години отлежава в една бъчва. Този процес изисква най-добрите плодове за ферментация, внимателно подбрани за този вид сливовица. Дестилатът не може да се подобри чрез смесване. Уникална е, защото не се филтрира преди бутилиране: както нефилтрираното {{GLOSSARY_TERM_1:Пиво ракия я}}, така и Корените става по-гъста, има по-сложен аромат и запазва всички съставки, които са се образували в нея по време на процеса на отлежаване. Ако сте очаквали абсент с 60% и че алкохолът ще ви изгори гърлото, напълно грешите. Това е невероятно мека и дълбока сливовица, комплексна с пълен аромат. Усетете нейната сила само ако изпиете няколко чаши, тогава ви води до приятно усещане за разтърсване на тялото и пробуждане на душата. Но на пръв поглед никой не би казал, че е по-силна от обикновената сливовица. Идеална за една чаша, не за много чаши, както направих аз. Дестилерията Благоевич се отличава със собствена плантация с около 30 000 сливови дървета на надморска височина от 600 метра, което позволява късно бране и допринася за богатия ароматен комплекс на плодовете. Така ракията Наследство идва като логично продължение на традицията за качество. С течение на времето, знанията и тайните за поддържане на здрави овощни насаждения и дестилация на качествена плодова ракия се предават от поколение на поколение. Сливовица ракия пиво

Наслеђе сливова ракия 0.5 L

Наслеђе сливова ракия 1L

Наслеђе сливова ракия на 8 години

0.7 l, 42% alc. Plum brandy of a dark golden color, aged for 8 years, with a pronounced aroma of oak and dried plums, and a full, rounded, and serious taste. This plum brandy is produced through the careful selection of fermented Stanley and Čačanska Lepotica plum varieties. The distillation is done in traditional copper stills, and the brandy is then aged for eight years in oak barrels. The long aging process allows for an intense development of aromas and a harmonious integration of wooden and fruity notes. This is heavy artillery! The aroma is deep and mature — oak dominates, but plum lingers in the background as a solid foundation. This is not a brandy for everyone — it’s for those who appreciate the value of age and patience. Warmly recommended for collectors and true connoisseurs! Blagojevic Distillery stands out by owning its own plum orchard with around 30,000 trees, located at an altitude of 600 meters. This allows for a late harvest and contributes to the rich aromatic complexity of the fruit. Brand Nasledje is thus a natural continuation of a tradition of quality. Over time, knowledge and the secrets of maintaining healthy orchards and distilling high-quality fruit brandy have been passed down from generation to generation.  

Премиум Ружанска сливова ракия

0,7 л, 42% алк. Премиум сливова ракия в златисто жълт цвят, на 4 години, много рафинирана и с благороден вкус. Руянска премиум сливовица се дестилира от зрели и ферментирали здрави плодове от 2 вида слива, от които едната е известният и почти изчезващ сорт Пожегаца. Именно този вид слива е отговорен за богатия вкус на тази ракия. Дестилира се в малки и ограничени серии всяка година и с всяка изминала година вкусът и балансът ѝ стават все по-добри. Това е изключителна стара сливовица, която носи характера на своя дъб. Първият аромат разкрива благородната напитка, а в нея могат да се усетят и кафе, и дъб. При първата глътка е много приятна и не оставя никакви неприятни усещания. Напитка за тези, които знаят как да се наслаждават. Това е изключителна стара сливовица, която носи характера на своя дъб. Първият аромат разкрива благородната напитка, а в нея могат да се усетят и кафе, и дъб. При първата глътка е много приятна и не оставя никакви неприятни усещания. Напитка за тези, които знаят как да се наслаждават.  

Премиум сливова ракия Бранко

0,7 l, 50% alc. Premium plum brandy Slivovitz of tawny amber colour, balanced and potable, aged in oak for 3 years. The Premium Branko Slivovitz was distilled of various distillates of plum that are mixed together in certain proportion and left to age for 3 years in oak. It has strong body and densitiy, with chocolate and ripe plum aromas on the palate. It develops all its characteristics if served over ice, of a bit lower temperature.
I thought it would be strong. On the contrary, you don’t even feel it’s 50% strong unless you read it on the label. What you feel is just like cognac: a sip sleazing down your throat, and you feel it when it reaches your stomach. It’s dense and golden. And you can have it in the evening as digestive as well. Unlike most disitlleries in Serbia that are located in countryside, Belgrade Urban Distillery is in Belgrade Downtown. Odd place to produce an alcoholic beverage. Their wish is that every visitor and passerby in Belgrade can make sure how they produce their Slivovitz. They have a showroom where you can actually watch the whole process, and even a bank of Slivovitz in which you can deposit the Slivovitz that you have crafted yourself and let it age under professional supervision. Series „Branko“ is innovative and refreshing way of understanding Slivovitz.

Премиум сливова ракия Стара песма LUX 12 години стара

0,7 l, 40% alc. Premium plum brandy called Beauty produced from well known domestic sorts of plum in Serbia. Plum brandy distilled from sumptuous sort of plums with a hint of vanilla. The tannin from oak barrel give to this plum brandy profound and delicate aroma. The flavor of this brandy is silky, smooth and long lasting. Elegant and proud, balanced, distanced and dignified. I love it! The Ilic Family has been inhabiting the slopes of Tara mountain in Western Serbia for centuries. And slivovitz has been destilled in their household as far as there is any clue. Modern generation has proudly named their brandy “Old song” in memory of their ancestors. Their own orchards are blessed with perfect climate for fruit growing. All their brandies are distilled and bottled at the estate, aged in their own cellars. Even the barrels are made of oak from their own estate. Family production, as it has used to be long time ago.  

Препеченица сливовица Takovo

0,7 l, 43% alc. Massively distilled and popular plum brandy of yellow colour and characteristic slivovitz fragrance. Distilled from ripe plum from Central Serbia region. The fruit is selected, smashed and left to ferment. Distillation protects the fruity ingredients of a Slivovitz. Some artificial taste improvers might be added. Very acceptable. The brandy smells like any other "harsh" slivovitz, you know what to expect in your throat when you smell it. Just a glass or two, don't be greedy. bar code 8601900101372 Swisslion- Takovo is an empire regarding the production of healthy food. Modern technology and top skills, as well as their perfecting, set up high standards in food production  

Ракия Брака Симекс

1 l, 45% alc. A crystal-clear and pure strong alcoholic beverage with the flavor of plum brandy, aged in stainless steel barrels. It bears the name “Brka” – the man with the mustache. Brandy with a balanced aroma and a pleasant warming sensation. Despite its high alcohol content, it is neither harsh nor irritating to the palate. Its flavor leans toward plum brandy. Enjoyable both as an aperitif. It reminds of vodka by its purity and clearness, but bears the charcteristics of a fruit brandy. It has balanced aroma and its acids and alcohols are homogeneus. One of the largest fruit brandy (rakija) producers Simex from Serbia was founded in 1991. It distills and produces over 60 different brands of alcoholic beverages, like plum and grape brandy, bitters and liqueurs. The ripe fruit is distilled in large capacities using the modern technology. The technology processes are in accordance with the highest European and world standards. Quality controls are performed in ISO and TÜV system.  

Ракия от сушени сливи Янич

Руйанска сливова ракия

0,7 л, 40% алк. Сливова ракия на възраст 2 години, с цвят на дъбова бъчва и балансирана за ежедневна употреба, питка и добре отлежала. Руянска сливовица е дестилирана от зрели и ферментирали сливи от сорта Стенли. Отново се дестилира, за да получи изискан вкус. Отлежава в дъбови бъчви най-малко 2 години преди бутилиране на имота. Произвежда се в ограничени серии. Чувството за изключителна сливовица, отлежала в дъб. Първото впечатление е нежна ароматика, приятна с малко киселинност. При първата глътка се разкрива балансирана отлична сливовица. Неправилно се плъзга и едва я усещате в стомаха. Топли препоръки за всички. Дестилерията на семейството Цицварић е млада дестилерия, разположена на склоновете на планините Тара и Златибор в западна Сърбия. Намира се близо до православния манастир Руян и оттам произлиза тяхното умение за правене на добра ракия. За производството и отлежаването на ракиите се грижи цялото семейство, а плодовете, от които се правят ракиите, се отглеждат на семейния имот. Поколенията Цицварић наследяват любов и уважение към своята ракия и плодовете на своя труд.  

Сливова Ракия Baraba

0,70 l, 42% alc. Authentic Vojvodina brandy, crafted in the Palic distillery, which has been operating for over a century. Baraba plum brandy slivovitz has been aged and matured in fine oak barrels. This brandy carries the woven tradition and expertise of the true Palic masters in crafting this noble drink. Its aroma is strong yet refined, and through aging in wood, it has gained additional notes and a final, brilliant combination of oak and fruitiness. The tradition of Cellar Palic began back in 1896. This cellar is located near Lake Palić, in the vicinity of Subotica, and has long been renowned for its premium brandies and other alcoholic beverages. The distillery takes particular pride in its Slivovitz (plum brandy), which has won multiple awards at various competitions in Serbia and abroad, such as the IWSC (International Wine & Spirit Competition). Additionally, Podrum Palić produces fruit liqueurs, brandy, and wines. Among its product range, the Baraba brand stands out. Baraba is a prestigious line of strong alcoholic drinks, offering a wide assortment of brandies, with actor Srdjan Todorovic as its face. Behind this line lies serious craftsmanship, exceptional fruit, top-quality equipment, and, of course, the artistry and knowledge of master distillers.  

Сливова Ракия Gorda Lux

0.7 l, 40% alc. Natural plum brandy Slivovitz crafted of ripe fruit aged 5- 7 years in oak barrel Ripe fruit is used, carefully selected, compressed and fermented. Distilling process is traditional. No artificial aroma or colour, completely natural. Afterwards matures in oak barrels for 5 - 7 years. The slivovitz is distilled in limited quantity every year and is dedicated to friends, family, good restaurants and distinguished stores. Very very nice. Aging in barel makes it smooth, I even thought it was similar to cognac. Of course, there is a difference, but this slivovitz is one of those that minimize the distance. Gorda Slivovitz is distilled in a family-run distillery "Veljko and Sons", founded 1994. The fruit used for the distillation is grown on the slopes of Rudnik Mountain, Central Serbia Region. Both cellars and distillery are situated on Rudinik Mountain.  

Сливова Ракия Ognjena 0,5L

0,5 l, 43% alc. Plum brandy slivovitz, sharp with higher alcoholic content. Made of ripe plum from Central Serbia region. The plum is smashed and left to ferment for a couple of weeks. Distilled in traditional way. Redistilled in order to gain higher content of alcohol. One of the trickiest and sharpest slivovitz brandies I ever tasted. Very nasty if you are not used to the high content of alcohol. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way  

Сливова ракия Yebiga By Faith No More

0,7 l, 40% alc. Colourless Slivovitz of silky aroma with intensive fruity flavors Yebiga colourless Slivovitz is distilled of plums of two varietes, Cacanska rodna and Cacanska lepotica, both originating from Central Serbia. Billy Gould is responsible for this beauty of Sliovivtz, deep and complex, although it was not aged in barrel. This way Serbian Slivovitz is enriched for another colourless masterpiece. I am always excited to have „white“ (as Balkan people call it) Slivovitz. The one that was not aged in barrel. There can be no cheating, the barrel cannot correct its bad characteristics. And this Yebiga stuff, with its intense note, certainly can be very proud. I enjoyed it. I recommend it to the people who are in love with Slivo. Being in love with Balkans, Billy Gould, bassist of Faith No More, was curious about Slivovitz and all fruit brandy. He was searching for his right receipe for a long time, all accross the Balkans. He created a Slivovitz brand Yebiga based on his knowledge and taste and launched it first in the USA few years ago. The „model“ on the label is granny aged 90+ from Slavonia who distills her own pure Slivovitz brandy in her household.  

Сливова Ракия Завет 1l

Сливова Ракия Златна долина

Plum Brandy of sharp taste 0.7 l, 45% alc. Clear and appealing yellow- green colour, fresh and with clean odor, high content of alcohol, refreshing and strong slivovitz Ripe plum is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Aged in oak wood for two years. Vivid and still young, can make a lot of mess if you overextend. And that’s exactly what I did. Never mind, I still love it! Golden valley slivovitz is made of the best plum in Uzice region: “pozegaca”, “ranka”, “trnovaca”. They are picked by the end of summer and beginning of autumn and left to ferment in wood barrels. The brandy ages in barrels for years and is enriched by the love of the brandy and its oak.  

Сливова Ракия Златна долина 1 L

Plum Brandy of sharp taste 0.7 l, 45% alc. Clear and appealing yellow- green colour, fresh and with clean odor, high content of alcohol, refreshing and strong slivovitz Ripe plum is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Aged in oak wood for two years. Vivid and still young, can make a lot of mess if you overextend. And that’s exactly what I did. Never mind, I still love it! Golden valley slivovitz is made of the best plum in Uzice region: “pozegaca”, “ranka”, “trnovaca”. They are picked by the end of summer and beginning of autumn and left to ferment in wood barrels. The brandy ages in barrels for years and is enriched by the love of the brandy and its oak.  

Сливова Ракия Златна долина стара 6 години

0,7 l, 40% alc. Golden Valley Slivovitz is made of the best plum in Uzice region: “pozegaca”, “ranka”, “trnovaca”. They are picked by the end of summer and beginning of autumn and left to ferment in wood barrels. Ripe plum is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Aged in oak wood for six years. The Golden Valley Slivovitz is a completely natural product with no competition among the plum brandies. High quality plum brandy! The Golden Valley is an absolutely natural product that does not have the competition among plum brandies. The Golden Valley brandy is manufactured following traditional methods. Kept for years in oaken barrels that enrich it further, it is an entirely natural product, unrivalled among brandies.