0,7 l, 43% alc. Supreme quality slivovitz plum brandy from Western Serbia aged for 5 years in oak barrels. This brandy requires only the plum of the highest quality in full ripeness from own orchards, controlled and cultivated. Several species of plum fruit is used for the slivovitz in order to get balanced aroma. Aging for at least 5 years makes it smooth, without any pungency. Supreme taste of slivovitz. Excellent. Mild enough and strong enough in the same time. It seems that aging calms down the vivid and playful Serbian fruit. Plum is a devil. But only if you surrender... Besides being aperitive normally, this one can be drunk as digestive as well due to its smoothness. "Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit. "
0.70 l, 40% alc. Golden yellow colour, excellent fragrance of quince brandy. Ripe fruit is carefully selected, compressed and fermented. It is crucial to preserve nice quince odor during distilling. Aged in oak wood and is granted golden yellow color.. When you bring the glass of this quince to your nose, you feel how refreshing and vivid it is. This is really about high quality quince brandy! Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit.
0,7 l, 38% alc. Supreme quality slivovitz plum brandy from Western Serbia aged for 5 years in oak barrels. This brandy requires only the plum of the highest quality in full ripeness from own orchards, controlled and cultivated. Several species of plum fruit is used for the slivovitz in order to get balanced aroma. Aging for at least 5 years makes it smooth, without any pungency. Supreme taste of slivovitz. Excellent. Mild enough and strong enough in the same time. It seems that aging calms down the vivid and playful Serbian fruit. Plum is a devil. But only if you surrender... Besides being aperitive normally, this one can be drunk as digestive as well due to its smoothness. "Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit. "
0.70 l, 40% alc. Golden yellow colour, excellent fragrance of quince brandy. Ripe fruit is carefully selected, compressed and fermented. It is crucial to preserve nice quince odor during distilling. Aged in oak wood and is granted golden yellow color.. When you bring the glass of this quince to your nose, you feel how refreshing and vivid it is. This is really about high quality quince brandy! Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit.
0.7 l, 40% alc. Colourless and clear brandy of intensive aroma and fragrance of ripe pear, very pleasant and potable. Williams Pear variete is dedicated to the brandy distillation, because it is plentiful and generous to its brandy. A'storia is distilled of the best Williams pear that was hand picked. The fermentation is controlled as well as the distillation. Velvety and very likeable, were my first associations. The brandy has a long residual and calm ending. Very good! Produced and aged by a small family-owned distillery Momirovic from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit.
0.7 l, 40% alc. Three carefully selected brandies that reflect the character of various fruit varieties and traditional production methods. Byzant is an amber-colored plum brandy with pronounced oak aromas, fruity notes, hints of vanilla, and a harmonious taste with tones of nuts. Ormar quince brandy is made from Leskovac quince, known for its refreshing aroma and tangy taste. The fruit is hand-picked at full ripeness, and the brandy is aged for at least one year in oak barrels. Karmen williams pear brandy is colorless and crystal clear, with an intense fruity aroma and a refreshing flavor.
0,7 l, 38% alc. Supreme quality slivovitz plum brandy from Western Serbia aged for 5 years in oak barrels. This brandy requires only the plum of the highest quality in full ripeness from own orchards, controlled and cultivated. Several species of plum fruit is used for the slivovitz in order to get balanced aroma. Aging for at least 5 years makes it smooth, without any pungency. Supreme taste of slivovitz. Byzant Slivovitz is made of three different speciecs of plum brandy: „Cacanska rodna“, „Cacanska rana“ and „Cacanska lepotica“. Each one of them is distilled and aged separately. After 5 years they are mixed up in unique Byzant Slivoivtz, according to the ratio that depends on their quality and taste. Excellent. Mild enough and strong enough in the same time. It seems that aging calms down the vivid and playful Serbian fruit. Plum is a devil. But only if you surrender... Besides being aperitive normally, this one can be drunk as digestive as well due to its smoothness. "Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit. "
0.7 l, 43% alc. Colourless apricot brandy with nice fruity aroma and higher content of alcohol Made of ripe apricot from Western Serbia region. Distilled in traditional way. Delicate aroma of this brandy, chilled on 14-16°C, makes it being good digestiv and aperitif. Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit.
0.70 l, 40% alc. Golden yellow colour, excellent fragrance of quince brandy. Ripe fruit is carefully selected, compressed and fermented. It is crucial to preserve nice quince odor during distilling. Aged in oak wood and is granted golden yellow color.. When you bring the glass of this quince to your nose, you feel how refreshing and vivid it is. This is really about high quality quince brandy! Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit.
5 л, 39% алк. Мека сливова сливовица жълт цвят, дестилирана два пъти и след това отлежала в дъбови бъчви. Произвежда се по традиционен начин. Повторна дестилация за по-високо алкохолно съдържание. Без аромати или оцветители, напълно естествена ракия. Цвят! беше първата ми асоциация, когато отпих глътка. Като че ли ракията е разцъфнала и предлага своите аромати. Отлично! Много приятна и пълна сливовица. Такива ракии са много ценени в света, защото дъбът отнема остротата на плодовите съставки, успокоява я и я прави балансирана. баркод 8606104407060 Произведено в малка семейна дестилерия на Момирович от Свилева. Дългогодишният опит и традиция на тази дестилерия показват, че добра ракия се произвежда само от добри плодове. „Няма добра ракия без добри плодове“ е мотото на тази дестилерия. Надморската височина над 200 метра и разположението на овощните градини в Свилева създават идеални условия за производство на добра ракия. Идеята ракията да се покаже на света винаги е съществувала и през 2005 година тя видя бял свят, гордеейки се със своя вкус и име Войвода.
0,7 l, 39% alc. Golden-yellow plum brandy aged in oak for over a decade, made in small batches of 700 bottles per year in artisanal craft destillery Plum Brandy Momirovic 10 Years was made in limited batches of 700 bottles per year and each bottle has its own number. Made of several varites of plum, distilled and aged separately, it is blended before the bottling per master distiller’s personal taste. Luxurious at first sight, it is a glamurous gift and candy to the Slivovitz lovers. Very smooth and pleasant. Like you’re having a premium cognac, not a Slivovitz. Its whole appearance, from bottle design, via fragrance, all the way to your stomach, it is witnessing of a unique and excellent luxurious Slivovitz.Some people say Slivovitz „bites“, referring to its strong taste and sharp character. Well, this one doesn’t bite at all. On the contrary, very mild and likewise you’ll have more than one. Just like me. "Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit. "
1 l, 40% alc. Milder slivovitz with nice yellow colour, redistilled in traditional way and aged in oak barrel. Ripe fruit is used, carefully selected, compressed and fermented. Distilling process is traditional. No artificial aroma or colour, completely natural. The fragrance is sweet, and taste pretty mild. These kinds of fruit brandies are highly evaluated all around. It has not lost any of its sharpness in a barrel, on the contrary, the barrel has enriched it. bar code 8606104407060 Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit.