Serbian Trio (Srpska Trojka)
Barik гроздова ракия Сръбската Тройка
Grape brandy of dark amber colour. 0.75 l, 42% alc. Smooth and harmonious grape brandy taste and aroma. Grapes from Central Serbia is smashed and fermented. The brandy is distilled twice and left in oak barrel to calm down its fruit and gain tawny colour. Grape brandy, loza, is sometimes harsh for palate. But it seems that the barique calms it down and makes it smooth for palate. If you like grappa, than you will prefer this one even better. The Lover. Grape brandy has been fighting with its rival- slivovitz for the grace and sympathy of the Balkans for ages. While making love with its oakwood, it dreams of a victorious day when it will conquer the Balkans and triumph over its old rival.
Barik дюлева ракия Сръбската Тройка
0,7 l, 42% alc. Barique colour with quince fragrance aged in oak wood. Ripe quince from Grocka region, nearby Belgrade, is smashed and left to ferment. The brandy is distilled in traditional way. It is crucial to preserve nice odor during distilling. Aged in oak wood and is granted barique color. The first quince brandy that I find to be enriched with barique oak barrel. This enrichment makes its character even more emphasized and luxurious. Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio
Barik кайсиева ракия Сръбската Тройка
Golden yellow colour with apricot fragrance 0.75 l, 42% alc. Brandy aged in oak wood. Ripe apricot from Grocka region, nearby Belgrade, is smashed and left to ferment. The brandy is distilled in traditional way. It is crucial to preserve nice apricot odor during distilling. Aged in oak wood and is granted golden yellow color. The first apricot brandy that I find to be enriched with barique oak barrel. This enrichment makes its character even more emphasized and luxurious. Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio
Barik ябълкова ракия Сръбската Тройка
0.75 l, 41% alc. Amber colour with nice apple fragrance, aged in oak barrel. Ripe apple from Belgrade region is smashed and fermented for a couple of weeks. It has to preserve nice fruity fragrance and aroma during distilling. The brandy is aged in oak wood in order to calm down its fruity ingredients and to become enriched with a nice color. This barique enriches the apple brandy, it becomes smoother and more elegant. Sometimes it reminds me of a cognac, but with strong fruity / apple nota. Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio.
Виляровка Сръбска Тройка
Traditional distilling process of pear brandy. 0.75 l, 42% alc. Natural Organic Fruit Brandy Hand-crafted of Ripe Williams Pear according to traditional technology. Williams Pear contains the highest content of sugar and optimal balance between sugar and acids. Only ripe fruit is used, carefully selected, compressed and fermented. Provocative smell of fine pear, so strong aftertaste. Not suitable for light drinkers because of its strength. Very good density for a pear brandy. Yes, it is obvious there are no artificial colour or aroma bar code 8606106679113 Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio
Кайсиева Ракия в Буклията
0.7 l, 42% alc. Golden yellow coluor with pleasant smell distinctive for apricot brandy. Completed and full taste with expression of the oak Distilled from unpolluted ripe apricot. During the distilling it has to keep its fruit aroma and tinge. No artificial colour added. Aging in special casks- barrique, which innerside was burnt, so it inherits a special aroma from its barrel. Very, very good. Although I dislike barique wines and brandies, this case shows that fruity taste can be enriched and preserved with good barrique. Nice aroma and barrique elegance. Reminds somehow of Western liquors. Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio
Ракия билкова ракия Сръбската Тройка
0.75 l, 42% alc. Fruit brandy aged with herbs, pungent and proficient. Brandy distilled of fermented grape and apple is mostly fragrant neutral. Therefore, it is a suitable basis for a brandy when distiller wants to emphasize other ingredients. This herbal brandy was made originaly as grape or apple brandy and aged with various herbs. The herbs and oak barrel make it dark tawny, dense and smell of herbs. A bit sweet and a bit "herbal". Sometimes you feel like drinking mild brandy, sometimes you feel mown meadow in your nose. But, pleasant after all. Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio
Ракия дюлева Српска Тройка
0.75 l, 42% alc.
Brandy made of the selected fruits of Leskovac quince, cherished on the slopes of the Avala Mountain, nearby Belgrade.
Carefully selected ripe fruits of quince are smashed and left to ferment for a couple of weeks. The fermented fruit is distilled in traditional way. To preserve the fruity aroma of brandy during distillation, it is the real art.
I always get excited when tasting the quince brandy. This one has preserved the fruity aroma and overwhelming fragrance, complete sensation caresses your palate. But it can cheat, you have to be very careful.
We prefer to call it The Duchess Brandy. Its distinguished odor and aroma reveal the noble nascency. Colourless and clear, calm at first sight, it erupts the volcano, excites the imagination and makes us all heroes and poets.
Ракия кайсиева Сръбската Тройка
0.75 l, 42% alc. Colourless apricot brandy with strong fruity fragrance and aroma Ripe apricot from Grocka region, nearby Belgrade, are carefully selected, crushed and left to ferment. The fermented fruit is then distilled in copper boilers and left to age, in order to calm down its fruity ingredients. A very refreshing fragrance when you approach it to your nose. The real masters of fruit brandy know how to preserve the fruit aroma. These guys know it, definitely. A family-owned distillery with limited quantities of the top-quality fruit brandies. Located in Sumadija, central Serbian region known for its orchards and excellent fruit, the Distillery uses its own fruit for brandy distilling. The fruit is processed according to the traditional receipes and aged in natural oak wood.
Сливова Ракия Сръбската Тройка в буренцето
Traditional distilling process 0.44 l, 45% alc, dimensions: 17 x 15 x 12 cm Natural plum brandy Slivovitz crafted of ripe fruit ages constantly in oak barrel Ripe fruit is used, carefully selected, compressed and fermented. No artificial aroma or colour, completely natural. Afterwards matures in oak barrels. Nice souvenir. It is on my table in the dining room and the guests got used to pour it. The barique brandy is excellent, as ever. “Preserving tradition and using a countries - old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio.”
Сливовица Сръбски Трио
0.75 l, 45% alc. Natural Organic Plum Brandy Slivovitz Only ripe fruit is used, carefully selected, compressed and fermented. Distilling process is traditional. No artificial aroma or colour, completely natural. Well balanced, but I prefer the tawny colour which this one doesn't have. The tawny colour brings a charm to the slivovitz. “Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio
Ябълкова Ракия Сръбската Тройка
Crystal clear and colourless apple brandy with nice apple fragrance Fruity aroma and mild taste. 0.75 l, 41% alc. Ripe apple from Belgrade region is smashed and fermented for a couple of weeks. It has to preserve nice fruity fragrance and aroma during distilling. I prefer plum, slivovitz. Apple brandy is quite OK for consumption with cakes and in the evening. This apple brandy is one of the better that I tasted. Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio
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Сливова ракия Дюлева Ракия Гроздова Ракия Кайсиевача Билкова Ракия Крушова ракия Ябълкова ракия Ракия Череша Ракија от малини Медовача Вишнева Ракия Бъзова ракия Монашки ракии
Винен БрендиЛикьорПелинБираКошнициВиноИкономична опаковка 5 Л бутилкаОстаналоУискиДжинЪгъл на носталгиятаИмало едно време 
