Bitter
Badel Antique Pelinkovac
0,70 l, 35% alc. The recepy for Badel Pelinkovac Antique is one of the oldest and best kept recepies in Badel 1862’ archive. Badel’s founder Franjo Pokorny in 1862 with his original recipe based on the herb pelin, created an exclusive liqueur that acquired many awards and recognitions in very short period of this time. Nowdays, Badel Antique is produced as a premium version and has a limited production and a unique serial number of each bottle. The flavour and the taste of twenty healing herbs guarantee a unique experience. Enjoy its dark color, sensual aroma and seducing taste. “Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia. Their main beverage is Badel Prima Vignac. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Bitter Badel Lavov
1 l, 32% alc. Lavov is a bitter liqueur with unique aroma and slightly bitter flavour. Well known herbal liqueur with specific odour and bitter taste.Harmonic combination of three aromatic herbs grants the specificity to this liqueur. After 30 days of maceration, macerated herbs are added to a high quality brandy and aged together. Very well known and popular drink in ex Yugoslavia. One of many good bitter liqueurs, especillay if it is cold and used as digestif. Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia. Their main beverage is Badel Prima Vignac. bar code 3850112110015 $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Bitter Liqueur Takovo 1 l
Aromatized with absinth and other medicinal herbs, bitter and sweet 1 l, 28% alc. Liqueur made of fruit brandy Mild fruit brandy is aromatized with absinth (wormwood) and other medicinal herbs Very interesting. Absinth is very emphasized, but the liqueur is mild and a bit sweet, too sweet for my taste. Swisslion- Takovo is an empire regarding the production of healthy food. Modern technology and top skills, as well as their perfecting, set up high standards in food production $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Bitter Pelinkovac Badel
Badel Pelinkovac is the oldest and most famous Croatian herbal liqueur 1 l, 31% alc. Bitter liqueur made of brandy which ages with selected herbs Badel Pelinkovac is produced according to a traditional maceration method where selected curative herbs, with the dominant herb Pelin (lat. Artemisia Absinthium), are soaked in basic liquid and after that left to age in wooden barrels. The herbs release their most valuable characteristics by aging for several weeks. A part of the produced macerate is distilled in coppers and finally the distillate and the macerate are blended into Badel Pelinkovac Very proficient aroma of wormwood and higher density. The aroma of a pure brandy is lost during aging and the herbal activity. Nice odor and brown colour. bar code 3850112110039 “Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia. Their main beverage is Badel Prima Vignac. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Bitter Pelinkovac Badel Winter
Badel Pelinkovac is the oldest and most famous Croatian herbal liqueur 0,7 l, 28% alc. Limited edition in the painted bottle in a snow white color using ceramic technique. Bitter Badel PelinkovacWinter is produced according to a traditional maceration method where selected curative herbs, with the dominant herb Pelin (lat. Artemisia Absinthium), are soaked in basic liquid and after that left to age in wooden barrels. The herbs release their most valuable characteristics by aging for several weeks. A part of the produced macerate is distilled in coppers and finally the distillate and the macerate are blended into Badel Pelinkovac Very proficient aroma of wormwood and higher density. The aroma of a pure brandy is lost during aging and the herbal activity. Nice odor and brown colour. “Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia. Their main beverage is Badel Prima Vignac. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Bitter Pelinkovac Maraska
1 l, 28% alc. With its original method of production as well as the traditional recipe based on compliance wormwood and carefully selected herbs, Pelinkovac is one of most recognizable and best-selling products. It is served pure, with ice and lemon, usually as an aperitif. Mild drink, it is particularly refreshing in combination with tonic. Maraska from Zadar, Croatia is one of the most famous modern Croatian companies. It has a long tradition in producing alcoholic and non-alcoholic beverages of various types and flavors. The first craft production in Zadar dates back in 1779: local peasants were supplying the Zadar distillery with home grown marasca sour cherry variety. The distillation process of marasca has been improved ever since. Maraska Distillery is the synonim of perfect distillation of marasca sour cherry worldwide nowadays. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Bitter Pelinkovac Maraska Half
1 l, 30% alc. With its original method of production as well as the traditional recipe based on compliance wormwood and carefully selected herbs, Pelinkovac is one of most recognizable and best-selling products. It is served pure, with ice and lemon, usually as an aperitif. Mild drink, it is particularly refreshing in combination with tonic. Maraska from Zadar, Croatia is one of the most famous modern Croatian companies. It has a long tradition in producing alcoholic and non-alcoholic beverages of various types and flavors. The first craft production in Zadar dates back in 1779: local peasants were supplying the Zadar distillery with home grown marasca sour cherry variety. The distillation process of marasca has been improved ever since. Maraska Distillery is the synonim of perfect distillation of marasca sour cherry worldwide nowadays. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Bitter Pelinkovac Orange Badel
1 l, 31% alc. Bitter liqueur made of brandy which ages with selected herbs in combination with the aromatic, delicious orange.
Bitter Pelinkovac Simex 0,75 l
Bitter with the aroma of absinth and other medicinal herbs 0,75 l, 28% alc. Liqueur slightly sweet slightly bitter, golden colour Naturally distilled alcohol is added the aroma of absinth and other medicinal herbs. Ages for a while. Before pelinkovac as a kind of evening drink was popularized among youth, it was considered to be mild drink dedicated to the alcoholics. Well, I still stick to the old-fashioned point of view. bar code 8600101698186 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Bitter Pelinkovac Simex TOP
0.7 l, 28% alc. Liqueur slightly sweet slightly bitter, golden green colour. Bitter Pelinkovac Simex is produced according to a traditional maceration method where selected curative herbs, with the dominant herb Pelin are soaked in basic liquid and after that left to age in wooden barrels. Great aperitif and an ideal refreshing drink! One of the rare brandy that goes well along carbonated beverages. Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Bitter Secret Liqueur
Liqueur bitter- sweet, made of medicinal herbs. 1 l, 28% alc. Mild brandy with medicinal herbs Refreshing. Good appetizer. Well balanced, more sweet than bitter. A bit female drink and not so strong. Absinth and mint are most emphasized. bar code 860074435016 Elegant and well balanced bitter liqueur, made as a combination of natural plant extracts. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Jägermeister Scharf Hot Ginger 0,7l
0,7 l, 33% alc. Like the original herbal liqueur, this special edition is made from a selection of 56 herbs and every one counts: natural herbs, ginger, flowers, roots and fruits from all over the world are processed into four different macerates and then blended into Jägermeister Hot Ginger herbal liqueur , the hot ginger Jagermeister variant of the traditional herbal liqueur is characterized by an intense ginger taste and a special spiciness, which is not for everyone. The characterful Jägermeister Scharf is perfect as an ice-cold with its intense ginger kick, but you can also drink it at room temperature. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Jägermeister Bitter
1,0 l, 35% alc. Blending 56 botanicals, such as exotic herbs, rare spices, blossoms, roots and fruits gathered from all parts of the world, Jägermeister always been embraced by those who prefer originality. Every drop of Jägermeister are maturing in Oak barrels. In the darkness of their depths, the macerates are left to blend and mature for up to a year until they become liquid German perfection. Jagermeister is perfect as a digestive or after-dinner. It is drunk straight, with a few cubes or iced at -20 ° C. It is also used in the preparation of cocktails in mixology. The unique taste of Jägermeister is based on the excellent harmony of the four most important taste components star anise, citrus, bitter herbs and ginger. All other components play a more supporting role. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Jägermeister Bitter 1,75l
1,75 l, 35% alc. Blending 56 botanicals, such as exotic herbs, rare spices, blossoms, roots and fruits gathered from all parts of the world, Jägermeister always been embraced by those who prefer originality. Every drop of Jägermeister are maturing in Oak barrels. In the darkness of their depths, the macerates are left to blend and mature for up to a year until they become liquid German perfection. The unique taste of Jägermeister is based on the excellent harmony of the four most important taste components star anise, citrus, bitter herbs and ginger. All other components play a more supporting role. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Jägermeister Bitter Pack of 3
1 l, 35% alc. Blending 56 botanicals, such as exotic herbs, rare spices, blossoms, roots and fruits gathered from all parts of the world, Jägermeister always been embraced by those who prefer originality. Every drop of Jägermeister are maturing in Oak barrels. In the darkness of their depths, the macerates are left to blend and mature for up to a year until they become liquid German perfection. The unique taste of Jägermeister is based on the excellent harmony of the four most important taste components star anise, citrus, bitter herbs and ginger. All other components play a more supporting role. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
0 items
