Tag Archives: pálinka

I Finally Found Out What “Pálenka” Is

Serbia is the perfect destination for anyone planning to embark on an adventurous voyage devoid of any long flight and a suitable atmosphere for lovers to ignite the passion within them. You get a perfect mix of an exotic location, where the tectonic plates of Orthodox Christianity, socialism, capitalism have all collided in the past.

buy_brandy_belgrade_kalemegdanSerbia is in the South-East Europe and constitutes a central part of the Balkan Peninsula with vast northern plateaus and mountains with ski resorts to the south. Capital city Belgrade is home to Communist-era architecture and Kalemegdan Park, site of an ancient fortress held successively by the Roman, Byzantine and Ottoman empires. Floating nightclubs on the Danube and Sava rivers are a distinctive part of the city’s nightlife.

You often hear people talk about adventure travel and you may start thinking what adventure travel is in the actual sense. Adventure travel doesn’t mean you have to put yourself in harm’s way. It is for you to experience new atmosphere characterized with fun to lighten up your mood and life and ultimately get to the root of tradition and culture peculiar to your travel destination.

There is no particular way to make your travel to Serbia hell of a wonderful experience than to loosen up and bring in your creativity in an amazing way. One thing that must be borne in mind while trying to make your Serbia adventure a memorable experience is to make sure every moment goes brandy with the Serbia spirit.

Slivovitz is a fruit brandy made from Damson plums, often referred to as plum brandy. Slivovitz is produced in Central and Eastern Europe, both commercially as well as homemade. Primary producers are in Serbia and some other countries. In the Balkans it is part of the category of drinks called Rakia, while in Hungary it is part Pálinka; in the Czech Republic and Slovakia Pálenka, which all are the same concept.

Interestingly, no one travels to Serbia without returning to their homes with the Serbia spirit. Whether you are having a chit-chat with your relations in the green park or a dinner with your co-adventurers, the Serbia spirit will help spark it up.

You are just a step a way to feel the spirit of Serbia and make your adventure legendary. https://www.tastebrandy.com/

This will be your most remarkable travel ever with the lingering Serbia spirit.

Jews and Slivovitz- Kosher

Jews from Eastern Europe have adopted the slivovitz as their national alcoholic beverage. This factor, supported by huge Eastern European immigration in the 20th century, was crucial to spreading the voice of fruit spirits around the world. Without them plum brandy would be confined to its local boundaries.

plum brandy

The unfortunate people of the Old Testament , making God sad and angry with them,  was often persecuted in its history. They found refuge in Europe, Asia and Russia, and later in the New World. In a new homeland they were accepting local customs, food, drinks, jealously guarding their own from their homeland. As if they were trying to keep a link with their fatherland.

In Eastern Europe they found brandy fruits, usually plum brandy, famous Šljivovica for the Serbs , Croats, Slovenes , Montenegrins ; сливова ракия for Bulgarians ; Ţuică in Romania; pálinka for Hungarians ; slivovica the Slovaks ; slivovice the Czechs ; Śliwowica for Poles . From what we know today, the Jews quickly received plum brandy: they began distilling alcohol from fruit that was available to them. Of course, two centuries ago it was not so easy to buy fruit that does not grow in your area and to distill a beverage out of it . They were forced to make brandy. And they liked it, I suppose.

Thus, it is mentioned that Salamon Montiljo founded in Travnik one of the biggest plum brandy distilleries in the region. In Vojvodina, they were leasing the distilleries: it was noted that Moises and Flash from Selenca near Sombor were paying rent of 105 florins a year for the use of the distillery, Joseph Salmon 65 florins for the distillery in Deronje near Apatin and Jozef Hersl 170 forints in Kulpin. Jews quickly showed their sense of business that they had to develop under unfavorable conditions.

Emigration after World War I and World War II took them to America, Australia and Israel. The qoung generations were drinking slivovitz together with their fathers and they were spreading the word about it. Plum brandy, pear brandy , cherry brandy and other fruit brandies with their specific taste, odor and clarity were easily making their way to the non Jewish consumers.

Today they consider it a Kosher beverage and this means they adopted it as their own drink. This is our another link to them.

I wonder if they drink it in Israel today?