0,7 l, 40% alc. Courvoisier V.S. cognac is a perfectly balanced blend of several distillates aged between three and seven years. It is recognizable by its unique taste and bouquet filled with ripe fruits and flowers. A lively blend of youthful and aged cognacs, Courvoisier VS has an intriguing balanced taste. Courvoisier VS can be sipped by itself or mixed into a cocktail. It is one from the Most Awarded Cognac based on 20 Top Spirits Competitions since 2019.
0.70 l, 38% alc. Metaxa’s inimitable character is crowned with gift of Muscat grapes. Meticulously and lovingly tended, the Muscat grapes of Samos and Lemnos are nourished by the islands’ golden sunlight.The finest among them are chosen by the Metaxa Master to blend with his aged wine distillates, thus creating the signature smoothness of Metaxa. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Grape-based brandy. Grape-based brandy similar to cognac, very popular in ex-Yugoslavia 0.75 l, 40% alc. Made by mixing various wine distillates and aged in oak barrels of 500l for at least five years Several distillates of high quality are selected during wine-making process. Enriched with artificial caramel colour. Rubin Brandy VSOP I like more than Rubin VS, it has more sophisticated aroma and sharpeness in your nose after smelling, just like cognac. Different from all Serbian brandies because of its colour, no fruity aftertaste. bar code 8600074210354 Wine disitlerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia. Their main beverage is Rubin Vignac. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Vinjak VS is a special kind of beverage. 1 l, 40% alc. Grape-based brandy similar to cognac, vinjak is very popular in ex-Yugoslavia. Made by mixing various wine distillates and aged in oak barrels of 500l. Brandy was once produced under the name of cognac, is very similar to it, even has the same system of rating (VS, VSOP and XO). One of the most popular drinks of ex-Yugoslavia. Enriched with caramel colour. Nice sophisticated aroma, very similar to cognac, althogh it doesn’t have cognac’s sharpeness and fruity remains. It is a bit softer than expected. bar code 8600074210255 Wine disitlerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia. This vignac is its main and most popular beverage. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Vinjak VS is a special kind of beverage. 1 l, 40% alc. Grape-based brandy similar to cognac, vinjak is very popular in ex-Yugoslavia. Made by mixing various wine distillates and aged in oak barrels of 500l. Brandy was once produced under the name of cognac, is very similar to it, even has the same system of rating (VS, VSOP and XO). One of the most popular drinks of ex-Yugoslavia. Enriched with caramel colour. Nice sophisticated aroma, very similar to cognac, althogh it doesn’t have cognac’s sharpeness and fruity remains. It is a bit softer than expected. bar code 8600074210255 Wine disitlerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia. This vignac is its main and most popular beverage. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Vinjak VS is a special kind of beverage. 1 l, 40% alc. Grape-based brandy similar to cognac, vinjak is very popular in ex-Yugoslavia. Made by mixing various wine distillates and aged in oak barrels of 500l. Brandy was once produced under the name of cognac, is very similar to it, even has the same system of rating (VS, VSOP and XO). One of the most popular drinks of ex-Yugoslavia. Enriched with caramel colour. Nice sophisticated aroma, very similar to cognac, althogh it doesn’t have cognac’s sharpeness and fruity remains. It is a bit softer than expected. Wine disitlerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia. This vignac is its main and most popular beverage. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
0,5 l, 40% alc. Cognac Skenderbeu is an Albanian cognac.The alcohol is prepared and aged only in oak wooden barrels, which gives it its unique aroma, bouquet and special colour.
0,7 l, 40% alc. Cognac Skenderbeu is an Albanian cognac.The alcohol is prepared and aged only in oak wooden barrels, which gives it its unique aroma, bouquet and special colour.
0,7 l, 40% alc. Vignac Paun 5 handcrafted from high quality wine selection in Serbia is a dark, amber yellow brandy with rich, fine and pretty flavour, full and pure fragrance. From the cellar of the famous professor Radoslav Paunovic in Serbia comes this also the famous Brandy Paun (Vinjak Paun), the product that is in full the result of the handicraft way of production. The attentively selection of high quality wines, their distillation of long standing aging in oak casks (for 5 years) has for result a brandy with rich, fine and pretty flavor, full and pure fragrance which is remembered Quite natural impression.Traditionally served at room temperature and drunk as a good after-dinner digestif. Thirty years ago Professor Radoslav Paunovic from the Agriculture Faculty at the University of Belgrade founded the “Primag”, the family household of fruit brandy. He was the first who initiated and who taught about the technologies of the tightly alcohol drinks on the Agriculture Faculty and he was one of the biggest authority of that branch in this part of Europe. Nowadays PRIMAG produces high quality fruit brandy and wine distillates. Also, Primag in its family stocks keeps ardent drinks of superior quality because the production uses only raw materials in oak casks long last aging. Therefore Primag is proud with its collection with over 20 national and international achievements for quality of products. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
0,7 l, 40% alc. Vignac Paun AA (Absolute Archive) Handcrafted from High Quality Wine Selection in Serbia is an amber yellow brandy with rich flavor, full and pure fragrance. From the cellar of the famous professor Radoslav Paunovic in Serbia comes this also the famous Vignac Paun (Vinjak Paun), the product that is in full the result of the handicraft way of production. The attentively selection of high quality wines, their distillation of long standing aging in oak casks has for result a brandy with rich, fine and pretty flavor, full and pure fragrance which is remembered. Taste is complex, harmonious, medium full, but with a lot of aromas that range from vegetable, fruit (white dry grapes and orange) to smoked meat. The pleasant acidity of the wine that you feel in the taste after the first sip, indicates the quality, that is, the nature of the vintage whose primary taste (white wine) has not disappeared, but is only enriched by the influence of oak. Excellent!!! Thirty years ago Professor Radoslav Paunovic from the Agriculture Faculty at the University of Belgrade founded the “Primag”, the family household of fruit brandy. He was the first who initiated and who taught about the technologies of the tightly alcohol drinks on the Agriculture Faculty and he was one of the biggest authority of that branch in this part of Europe. Nowadays PRIMAG produces high quality fruit brandy and wine distillates. Also, Primag in its family stocks keeps ardent drinks of superior quality because the production uses only raw materials in oak casks long last aging. Therefore Primag is proud with its collection with over 20 national and international achievements for quality of products. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
0,7 l, 40% alc. Deep and complex cognac from Central Serbia aged for 5 years, with dominant notes of vanilla and chocolate, strong and full, compared to the best cognacs of the world. Complexity, harmony and mildness of the cognac-vignac are a result of the 5 years old aging in the family cellars, in specially designed and chosen oak barrells. It definitely has a character. You can’t be indifferent to it. A bit buttery at the ending, mild and harmonious, I’ve even become addicted to it. Stari hrast”, i.e. The Old Oak is a small, family owned winery and distille. in the middle of the family’s wineyards stands a three-hundred-years old oak that is a symbol of family Stevanovic and their long tradition in production of wines and brandies recognized by its quality in Serbia and abroad. The whole production is organized in traditional way, but by the latest technology and under control of top enologists. Such approach resulted with top quality drinks that are more times awarded at various domestic and international competitions. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
0,5 l, 40% alc. Cognac Skenderbeu is an Albanian cognac.The alcohol is prepared and aged only in oak wooden barrels, which gives it its unique aroma, bouquet and special colour. The brandy is housed in a bespoke, extra flint glass bottle, in the shape of Skanderbeg’s helmet, one of Albania's oldest symbols. The embossed bottle features decorative details including rosettes and monograms.
0.75 l, 40% alc. The main characteristic of this product is fine balancing of selected distillates.Vignac has aged between 10 and 25 years. It is characterized by dark amber with copper red reflection and by fine, soft tones familiar with noble drinks of the top quality cognacs. As for taste, Vignac XO is first strong and complex with intensive presence of tannins, then it transfers into very soft and harmonic tone of fine caramel, vanilla and dried fruit. The taste lasts for long after consumption and gets improved as the feeling in ones mouth grows into honey taste. Extraordinary feeling! Vignac XO gives pleasure to all senses of the most choosy connoisseurs. It is consumed solely with fried coffee-beans, almonds and India nuts as a must. Wine disitlerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia. This vignac is its main exclusive beverage. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
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