Item location: EU
0.75 l, 50% alc.
Made in small volume copper vats in the manner in which it had been made in Montenegro for centuries. Distillation runs very slowly with good cooling in order to achieve better quality. It is only middle fraction ("heart") of the destillate that is separated, laying down in the vats of the inert materials 1- 2 years at least. It is particularly characterized by the small content of methanol, because a Vranac grape variety contains it in a very small quantity.
The largest Montenegrin producer of wines and grape brandies. Owning huge plantations of grapes, especially famous variety Vranac, Plantaze Podgorica is best known for its wines: Vranac, Vranac ProCordem, Sauvignon, etc. Their 3 grape brandies make the top of fruit brandies in Southeastern Europe.