Ovocná pálenka

Alba Pure Clear Plum Brandy Slivovitz

0.7 l, 43% alc. Crystal clear rich in taste Slivovitz, crafted as its older sister Excellentia of Sabac, aged for 1 year in stainless steel pots. Being the fourth colourless Slivoitz made in Serbia, states of the fact that mostly aged Slivovitz coloured by its oak barrels are appreciated in the Balkans. Aging in oak barrel can improve even bad Slivovitz. But Alba was not aged in oak: it was crafted of the plum species The Beauty Of Cacak, it proves a lot of skills are required to craft colourless rakija. Its predecessor Excellentia was strong colourless rakija made by Sapcanka, but it was very potable and fragrant. Alba succeeds its best. It's deep, complex. As if you are being led through blooming orchards. Unlike other Slivovitz I've tasted (and I've tasted a lot of them), this one is fresh, unobtrusive, provoking. Well, it provoked me a bit. But no consequences. My bow to the master distillers. Tok Distillery from Krusevac in Central Serbia was founded by Ljubomir Urosevic, leading technologist of Prokupac for decades. Ljubomir was the designer of the most famous Manastirka Slivovitz and Stomaklija herbal brandy, which were exported in tens of millions of litres. After retirement, Ljubomir founded his own distillery and started to apply his knowledge on his own. His son Ivan is very active at the Agricultural Faculty Zemun and as leading adviser to many Slivovitz producers in Serbia. Their small family-owned distillery produces limited quantities of supreme Slivovitz. Their products became standard for Slivovitz distillation, aging, aroma, complexity and consumption.  

Badel brandy Prima 0.7 L

0,7 l, 40% alc. Wine distillates based brandy similar to cognac, very popular in ex-Yugoslavia. Produced by blending high quality wine distillates and selected top quality alcohol. Exactly that combination grants the crystal-clear golden brown colour and unique and recognizable aroma and flavour. Although being very popular, I find the Rubin vignac has the richest aroma and better density. I heard my friends call it "cognac". It is similar. Prima! bar code 3850112141019 Badel 1862 distillery is one of the largest producers of alcoholic beverages and wines in Croatia. This is their main beverage.      

Baraba Hruškovice

0.7 l, 40% alc. Williams pear brandy Baraba is distilled in small batches to preserve the richness of natural aromas and full flavor. The pears are handpicked as table fruit and then stored in a cold chamber for three to four weeks to reach their full aromatic potential and sugar concentration. After this, they ferment for three weeks before undergoing distillation. Williams pear brandy Baraba offers an unforgettable experience. Whether you enjoy it neat at room temperature or as a refreshing addition to your favorite cocktails, it adds a unique, fruity twist to every drink The tradition of Cellar Palic began back in 1896. This cellar is located near Lake Palić, in the vicinity of Subotica, and has long been renowned for its premium brandies and other alcoholic beverages. The distillery takes particular pride in its Slivovitz (plum brandy), which has won multiple awards at various competitions in Serbia and abroad, such as the IWSC (International Wine & Spirit Competition). Additionally, Podrum Palić produces fruit liqueurs, brandy, and wines. Among its product range, the Baraba brand stands out. Baraba is a prestigious line of strong alcoholic drinks, offering a wide assortment of brandies, with actor Srdjan Todorovic as its face. Behind this line lies serious craftsmanship, exceptional fruit, top-quality equipment, and, of course, the artistry and knowledge of master distillers  

Baraba Meruňkovice

0,7 l, 40% alc. A crystal-clear apricot brandy with a pleasant fruity aroma, carefully crafted from the finest apricots grown in our own orchards in Palic. Apricot Brandy Baraba is made from the variety known as “Hungary’s Best.” It is harvested in July, and while the yield may vary greatly from year to year, the quality remains consistently exceptional. This is the result of healthy fruit and a strict selection process that begins right in the orchard and continues on the sorting line. Taste Baraba and discover the spirit of nature in every drop of this premium apricot brandy! Known as the “water of life,” Baraba delivers the beneficial essence of nature. The tradition of Cellar Palic began back in 1896. This cellar is located near Lake Palić, in the vicinity of Subotica, and has long been renowned for its premium brandies and other alcoholic beverages. The distillery takes particular pride in its Slivovitz (plum brandy), which has won multiple awards at various competitions in Serbia and abroad, such as the IWSC (International Wine & Spirit Competition). Additionally, Podrum Palić produces fruit liqueurs, brandy, and wines. Among its product range, the Baraba brand stands out. Baraba is a prestigious line of strong alcoholic drinks, offering a wide assortment of brandies, with actor Srdjan Todorovic as its face. Behind this line lies serious craftsmanship, exceptional fruit, top-quality equipment, and, of course, the artistry and knowledge of master distillers  

Barique Kdoulovice Dukat

0,75 l, 43% alc. High quality, amber coloured quince brandy. Production of this brandy is combination of traditional process and calvados technology. After controlled fermentation of the finest fruits, distillation in copper stills, and five years aging in two different kinds of wooden barrels, seven distillates of different age are blended together. This mixture of distillates is the high quality brandy. High quality quice brady wiith refined aroma, intense taste, unique yellow colour. Family distillery Radulovic was founded 1991 in Krusevac, central Serbia. The distillery specialized in distilling quince at the beginning, when quince brandy was not so popular. When they made their quince brandy in barique casks perfect, they felt they can start conquerring raspberry barique brandy. " The biggest challenge for us was to produce barique distillates older than 5 years. This unique brandy production hadn't seen before we made Dukat Raspberry Brandy." "Barrique Quince Brandy Dukat has surprised and intrigued proffesional community and customers likewise as its aging in wooden barrels, against all expectations, gave it distinct amber colour."

Barrique Slivovice Vzpomínka 5letá zralá

0,7 l , 43% alc. Tawny and balanced Slivovitz Memory aged in barrique barrels for 5 years, calm and lively, excellent aroma The three different varieties of local grown plums are used for diestillation of Memory Plum brandy. The most exquisite fact is that it was aged in barrique: special type of barrels volumed 225l that grants it rich coffe, vanilla and fruity notes. Therefore this Slivovitz represents a first step of Agroobst Destillery towards more aged and profound beverages. And we are proud to be part of it. This Barrique Memory Slivovitz is a step forward, very brave. It is calm and stable, reminds me of a digestive. The experience is different then with its younger sister that ages in ordinary oak. Barrique barrels make it more like a digestive, although I am having it before my meals very often. Agro OBST from small municipality Blace (on Serbian south) is a family business involved in fruit production and processing of fruit for generations. However, the main activity of this company is production of high quality fruit brandies: plum brandy, quince brandy and bitters. The raw materials for fruit brandy are provided from a family farm with about 10 hectares of land, most of which are under plums. Continuously, the family is increasing the surface area of its orchards and investing on modernization of its work, both on orchards and in the distillery.  

Bezbarvá Čirá Slivovice Slivovitz Starý Píseň 3 roky zralá

0,7 l, 40% alc. Colourless crystal clear plum brandy of harmonious taste aged 3 years, artisanal crafted in honour of its famous predecessor Excellentia Slivovitz. Full-bodied, calm and harmonious brandy of clear scent. Various varieties of ripe plum are used to handcraft colourless plum brandy. They all must be of excellent quality and ripeness. Unlike brandy aged in oak and couloured by its barrel, coulourless Slivovitz cannot be improved by oak. Therefore coulourless Slivovitz requires supreme distiller's skills and experience. This type of plum brandy is most appreciated by professional distillers and is a measurement of their experience. This coulourless Slivovitz is a litmus: only very skilled people can craft it. It cannot hide beyond its barrel, it cannot be enriched by oak, it is naked in front of you and honest. And this one speaks frankly of its quality. The Ilic Family has been inhabiting the slopes of Tara mountain in Western Serbia for centuries. And slivovitz has been destilled in their household as far as there is any clue. Modern generation has proudly named their brandy “Old song” in memory of their ancestors. Their own orchards are blessed with perfect climate for fruit growing. All their brandies are distilled and bottled at the estate, aged in their own cellars. Even the barrels are made of oak from their own estate. Family production, as it has used to be long time ago.  

Bezbarvá Slivovice Slivovitz Dar výšin

0,7 l, 40% alc. Colourless crystal clear plum brandy of harmonious taste aged 3 years, artisanal crafted in honour of its famous predecessor Excellentia Slivovitz. Full-bodied, calm and harmonious brandy of clear scent. Various varieties of ripe plum are used to handcraft colourless plum brandy. They all must be of excellent quality and ripeness. Unlike brandy aged in oak and couloured by its barrel, coulourless Slivovitz cannot be improved by oak. Therefore coulourless Slivovitz requires supreme distiller's skills and experience. This type of plum brandy is most appreciated by professional distillers and is a measurement of their experience. This coulourless Slivovitz is a litmus: only very skilled people can craft it. It cannot hide beyond its barrel, it cannot be enriched by oak, it is naked in front of you and honest. And this one speaks frankly of its quality. Produced and aged by a small family-owned distillery from Ramaća village in the slopes of the mountain Rudnik. In the village of Ramaca, besides lovers of good plum brandy slivovitz, you can find many lovers of minerals and crystals, and those who make jewelry from semi-precious stones. This village in Serbia is known for semi-precious stones.  

Bylinková pálenka 0,5l Stomaklija

Small Stomaklija Herbal Brandy 0.5 l, 45% alc. Healing brandy, herald of a good appetite. Made of mixing different fruit brandies with double - distilled plum brandy. Plums are selected, carefully smashed and left to ferment. Then distilled and distilled again. Double distillation of plum brandy makes it more profficient with lower alcoholic content. Extracts of 10 medicinal herbs are added to the brandy, gaining a healing effect. Intriguing, but not highest-class brandy. The herbal note is not profficiently so emphasized, so it’s more alike to a mass-industrial drink. One of the largest distilleries in South Eastern Europe, 82.116.516 litres of the Stomaklija brandy were produced in the past 26 years  

Bylinná Pálenka Maraska

1 l , 37,5% alc. Travarica is a special, natural brandy made from wine distillate and macerated Dalmatian aromatic medicinal herbs. It owes its rich and distinctive aroma to the aromatic Dalmatian herbs: sage, rosemary, fennel, mint and walnut leaf. Working with hands is the most valuable characteristic of the Vinoplod wine cellar, which is under UNESCO protection and has well-known vineyards in Primosten. The people of this region shape and cultivate the vineyards in a way that has fascinated the whole world. These vineyards are a symbol of human work and their desire to take little from nature but create a lot. These small grains contain the best ingredients that grapes can give. It is important to mention that all production is organic.  

Bylinná Pálenka Ognjena

0,5 l, 40% alc. Fruit brandy aged with herbs, pungent and proficient. Brandy distilled of fermented grape and apple is mostly fragrant neutral. Therefore, it is a suitable basis for a brandy when distiller wants to emphasize other ingredients. This herbal brandy was made originaly as grape or apple brandy and aged with various herbs. The herbs and oak barrel make it dark tawny, dense and smell of herbs. A bit sweet and a bit "herbal". Sometimes you feel like drinking mild brandy, sometimes you feel mown meadow in your nose. But, pleasant after all. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way  

Bylinná Pálenka Ognjena 5 l

5 l, 40% alc. Fruit brandy aged with herbs, pungent and proficient. Brandy distilled of fermented grape and apple is mostly fragrant neutral. Therefore, it is a suitable basis for a brandy when distiller wants to emphasize other ingredients. This herbal brandy was made originaly as grape or apple brandy and aged with various herbs. The herbs and oak barrel make it dark tawny, dense and smell of herbs. A bit sweet and a bit "herbal". Sometimes you feel like drinking mild brandy, sometimes you feel mown meadow in your nose. But, pleasant after all. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way  

Bylinná Pálenka Simex

1 l, 40% alc. Quality plum brandy blended with the selection of herbs. It goes best as a chilled aperitif or as a stomach medicine. Mixtures of brandy and herbs are one of a unique spirits typical for Balkan region. Only a few distilleries managed to produce a great product with a well-balanced taste, aroma and alcohol strength. Simex, as a leader on the market, took this job very seriously and made a perfect herb brandy. Besides the highest quality plum brandy, this spirit contains Sage leaf, mint, wormwood, hyssop, lemon balm, St. John's wort, and the fruit klek. Even though I’m not the biggest fan of herbal liquors I must admit Simex did a great job with this one. The smell is charming, taste mellow and the color just perfect. I highly recommend it to people who like a hard sip, but have trouble with the digestive system. Also, ones who can appreciate chilled delight before lunch, don’t hesitate. Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

Bylinná Pálenka Stom

Plum brandy aromatized with 16 medical herbs. 0.7 l, 40% alc. Carefully selected ripe plums are fermented and left in oak barrels to mature in traditional way. During aging medicinal herbs are added to enrich its love with a barrel, 16 medical herbs from Western Serbia Region. The rich taste. The combination of the herbs and plums creates a therapeutic effect which, through moderate consumption, heals body and soul. Tok Distillery from Krusevac in Central Serbia was founded by Ljubomir Urosevic, leading technologist of Prokupac for decades. Ljubomir was the designer of the most famous Manastirka Slivovitz and Stomaklija herbal brandy, which were exported in tens of millions of litres. After retirement, Ljubomir founded his own distillery and started to apply his knowledge on his own. His son Ivan is very active at the Agricultural Faculty Zemun and as leading adviser to many Slivovitz producers in Serbia. Their small family-owned distillery produces limited quantities of supreme Slivovitz. Their products became standard for Slivovitz distillation, aging, aroma, complexity and consumption.  

Bylinná Pálenka Vinoplod

1 l, 38% alc. Produced from a wine distillate and a macerate of the aromatic plants which give it a pleasant taste and distinct aroma. If you wish to have a full experience of drink, sight and smell this herbal brandy is the one for you. The most treasury of the winery Vinopod is the work of human hands, under the protection of UNESCO, which are known as Primosten vineyards. Here the complete production is ecological.  

Byzantská Modrá Slivovice - Zrála 12 Let, Dvojitě Destilovaná

0,75 l, 40% alc. Natural plum brandy Slivovitz distilled in traditional way and aged in oak for 12 years, very deep and complex, having several aromas and fragrances. Three varietes of prunes are used for making The Byzantine Blue rakija, one of them is the old local sort Crvena ranka (The Red Early variety). Only 4.000 l of the Slivovitz is produced every year by the members of the Skerlic family and aged in family cellar. Byzantine Blue is a sort of colour used by ancient Byzanitne painters when expressing the divine, magic and unreal: this is the symbol, message and name of this Slivovitz.
Wow! You can’t just have a sip and over. You must feel it sliding down your throat, evoking a lot of sensations till it reaches your stomach. Then you must wait for a while and... another wave approaches: a heat is overwhelming your body. You must have a pause between sips, then you enjoy it fully. A small family distillery of supreme brandy, this is the shortest definition of the Skerlic Cellar. Situated in Toplica, central part of central Serbian region of Sumadija, known for its mild hills and favourable climate, Sumadija is also known for its famous brandy Slivovitz. The climate choses the types of fruit that is grown here, resistant to the drughts in July and August, that shapes the aroma of its brandies. The Skerlics make brandy of the fruit from their own orchards, controlling the fruit while it is still on the trees. Their orchards are made up of several acres of slopes and all family members are included in the business. Head of the family, is in charge of the most important activity: aging of the brandy in the family cellar. „We make brandy that spreads heat all over your body when you drink it“, he says.  

Černohorská pálenka

1 l, 47% alc. Hard grape brandy, very potable, balanced with mildly developed aroma, made of the grape varieties Kratosija and Vranac. Genuine Montenegrin brandy. It is made by the distillation of the whole crushed grapes. By combination and selection of the distillates and aging in the inox tanks at low temperatures, these distillates become balanced, expressing the aromas, particular for the autochtonous Montenegrin variety of Vranac Excellent. Hard taste and mild aroma, balanced very well. How did they do it?! bar code 38990031234011 The largest Monenegrin producer of wines and grape brandies. Owning huge plantations of grapes, especially famous variety Vranac, Plantaze Podgorica is best known for its wines: Vranac, Vranac ProCordem, Sauvignon, etc. Their 3 grape brandies make the top of fruit brandies in Southeastern Europe.  

Cherrica Višňový likér Maraska

0.7 l, 18% alc. Fruit liqueur produced of ripe and clean Maraska sour cherry variety, light red a bit sweet and a bit sour liqueur. The main difference between a brandy and a liqueur is the content of alcohol. This is a liqueur, alc. 18% v/v. But it is made in the same way as brandy is distilled: ripe authentic Croatian sour cherry variety Marasca is smashed, the juice ferments and the liqueur is distilled. But with a low content of alcohol. I like it light red colour and a bit pungent sharp taste on my palate. It reminds of wine, cherry wine.     Maraska from Zadar, Croatia is one of the most famous modern Croatian companies. It has a long tradition in producing alcoholic and non-alcoholic beverages of various types and flavors. The first craft production in Zadar dates back in 1779: local peasants were supplying the Zadar distillery with home grown marasca sour cherry variety. The distillation process of marasca has been improved ever since. Maraska Distillery is the synonim of perfect distillation of marasca sour cherry worldwide nowadays.  

Dalmacijavino Vecchia - Exrta Brandy

1 l, 38% alc. Vecchia Extra Brandy consists of top-quality wine distillates that have been left to mature in oak barrels, which gives them a characteristic rich aroma, a distinct golden color and refined taste, enjoyed from the very first sip. Interesting! Austere and tart, it tells its own story. It is deliberately made austere to be a good aperitif. Dalmacijavino is a company with more than 70 years of tradition in the production of top-quality wines, spirits and soft drinks. Their long history and strong connection with Dalmatia is rooted in recognizable products, which for generations have had an almost cult-like status.  

Dárek z výšin Slivovice 15 let stará

0,7 l, 43% alc. Treasures from Serbia. Powerful and smooth brandy made from plums from the slopes of Mount Rudnik, matured for 15 years in oak barrels. Plum wine obtained in the traditional way from fully ripe plum fruits, using the method of double distillation. It mesmerizes with its rich amber-yellow hue, typical of brandies from this area. The velvety aroma unveils delicate notes of dried fruit and nuts. The taste is lavish, with a subtle woody finish that will delight those with a discerning palate. This is a brandy meant to be savored, a true embodiment of refinement. Excellent! Bright and sharp, very emphasized aroma and tawny colour as a consequence of mautring in the oak barrel and optimal density. Produced and aged by a small family-owned distillery from Ramaća village in the slopes of the mountain Rudnik. In the village of Ramaca, besides lovers of good plum brandy slivovitz, you can find many lovers of minerals and crystals, and those who make jewelry from semi-precious stones. This village in Serbia is known for semi-precious stones.  

Dárek z výšin Slivovice 7 let stará

0,7 l, 43% alc. Treasures from Serbia. Powerful and smooth brandy made from plums from the slopes of Mount Rudnik, matured for 7 years in oak barrels. Plum brandy obtained in the traditional way from fully ripe plum fruits, using the method of double distillation. It mesmerizes with its rich amber-yellow hue, typical of brandies from this area. The velvety aroma unveils delicate notes of dried fruit and nuts. The taste is lavish, with a subtle woody finish that will delight those with a discerning palate. This is a brandy meant to be savored, a true embodiment of refinement. Excellent! Bright and sharp, very emphasized aroma and tawny colour as a consequence of mautring in the oak barrel and optimal density. Produced and aged by a small family-owned distillery from Ramaća village in the slopes of the mountain Rudnik. In the village of Ramaca, besides lovers of good plum brandy slivovitz, you can find many lovers of minerals and crystals, and those who make jewelry from semi-precious stones. This village in Serbia is known for semi-precious stones.  

Dědictví Hruškovice Williams

0.7 l, 40% alc. Pear brandy of a light yellow color, with a pronounced aroma of ripe Williams pears and a mild, juicy, and smooth taste. It is produced from carefully selected Williams pears. The fruit undergoes fermentation under controlled conditions to preserve its natural fruity components as much as possible, followed by double distillation in traditional copper stills. The brandy is then briefly aged in neutral vessels, which helps maintain the pure, juicy aroma of fresh pear. Fruit bomb! This Williams pear brandy smells like you’ve just bitten into a fresh pear. The taste is juicy and incredibly pleasant — a perfect choice for those who seek lightness and fruity clarity in brandy. I could sip it all day! Highly recommended. Blagojevic Distillery stands out by owning its own plum orchard with around 30,000 trees, located at an altitude of 600 meters. This allows for a late harvest and contributes to the rich aromatic complexity of the fruit. Brand Nasledje is thus a natural continuation of a tradition of quality. Over time, knowledge and the secrets of maintaining healthy orchards and distilling high-quality fruit brandy have been passed down from generation to generation.  

Dědictví Kdoulovice

0,7 l, 40% alc. Quince brandy of a light yellow color, with a pronounced aroma of ripe quinces from the pantry, and a light, refreshing taste, made from late-harvested fruit. This quince brandy is crafted from carefully selected fruit picked late in the autumn. The fruit undergoes natural fermentation under strictly controlled conditions, and the distillate is then double-distilled in traditional copper stills. The aging process takes place in neutral vessels to preserve the natural fruity aroma to the fullest. A gentle breeze among brandies! The quince aroma is subtle yet rich — not overpowering, but rather wins you over delicately. Perfect for those moments when you want a drink that will lift your spirits without weighing you down. Highly recommended! Blagojevic Distillery stands out by owning its own plum orchard with around 30,000 trees, located at an altitude of 600 meters. This allows for a late harvest and contributes to the rich aromatic complexity of the fruit. Brand Nasledje is thus a natural continuation of a tradition of quality. Over time, knowledge and the secrets of maintaining healthy orchards and distilling high-quality fruit brandy have been passed down from generation to generation.  

Dědictví slivovice kořeny edition

Dukat Pálenka z Divoké Hrušky

0,7 l, 42% alc. Yellow pear brandy distilled of excellent fermented pear, aged in barrique barrels for 5 years. Pyrus Piraster is a sort of pear used for distillation of the Ducat brandy. Ripe fruit is not picked from the tree, but picked from the ground when it falls in its full ripeness. After the controlled distillation, the brandy is aged for at least 5 years in two types of barrels. Therefore, it has mild yellow colour and pleasant aroma. Pirus piraster grants the brandy full taste and a bit of pungency. Wow! Much better than a classic pear brandy made of Williams pear. The mouth is "full" when you taste it, fragrance completely conserved and it is a bit tart. Tart enough! bar code 8606104407060 "Family distillery Radulovic was founded 1991 in Krusevac, central Serbia. The distillery specialized in distilling quince at the beginning, when quince brandy was not so popular. When they made their quince brandy in barique casks perfect, they felt they can start conquerring raspberry barique brandy. "" The biggest challenge for us was to produce barique distillates older than 5 years. This unique brandy production hadn't seen before we made Dukat Raspberry Brandy."""  

Dvakrát Pálená Pálenka Rubín

1 l, 42% alc. Strong plum brandy of nice tawny colour and optimal density. This type of brandy is always double-distilled. Rubin Distillery is one of the large producers that manages to preserve the specific "prepecenica" aroma in two distillations. It is produced in large quantites and standard quality is guaranteed by the producer's name. Although I'm not quite sure whether it was completely distilled of fermented plum, its aroma, strength and odor are quite acceptable. Massively produced, no doubt about that. bar code 8600074221053 Wine distilerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia.  

Dvojpálenka Slivovice Objednávka

0.7 l, 40% alc. Excellent Slivovitz of dark amber colour aged for 10 years crafted of 10 different plum species. 10 + 10: it was crafted of 10 different plum species, preserving the autochtonous and old local species of Serbia. And it was aged for 10 years in Serbian oak barrels. By bledning different plum species, they gain stable qualitiy each year. Different plum species bring different organoleptic characteristics. It was double distilled and yet its aroma is accustomed to the Western consumer’s taste. Amber yellow colour, gentle refined aroma with a fine oak finish, harmoniously full taste, pronounced jammy notes, pleasantly balanced taste. This one was unkonwn to me and it attracted me for a long period of time. I’ve tasted it several times before I made up my mind. And now I’m sure of my opinion on it: warm recommendation. You won’t miss it with Orden. Winery Vino Kalem from Velika Drenova village from Central Serbia is by far the largest producer of vine and rose seedlings and vine grafts in Serbia. Their winery produces over 10 millions of litres of wine annualy and over 4 millions kilos of fruit is distilled into fruit brandies every year. They are one of the largest producers of fruit distillates. Most of the distillates were exported to Germany, Czech Republic, Poland, France and Slovenia, imroving the taste of the fruit brandies of these countries. The Medal brandies are their first attempt to show how good they are in fruit brandy production and to reveal their art to the end consumer.

Exkluzivní slivovice Gruzy nit 20 let stará

0,75 l, 43% alc. Slivovice koňakového typu, dvacet let stará, vzniklá dlouhým zráním a pečlivým výběrem autochtonních odrůd švestek. Základem této pálenka slivovice je směs červené ranky, požegače a čačanské krásky, čímž je dosaženo vrstvené a bohaté vůně. Proces výroby zahrnuje rychlou a kontrolovanou fermentaci, frakční destilaci a dlouholeté zrání v dubových sudech. Plnění je omezeno na 200 číslovaných lahví se zlatou destičkou, balených v dubové krabici, což dále zdůrazňuje její sběratelský charakter. Exkluzivní slivovice exkluziv slivovice určená pro skutečné znalce. Limitovaná série, pečlivě navržené balení a výjimečná zralost z ní činí prestižní volbu pro zvláštní příležitosti a sběratele — pálenka, která překračuje standardy a vstupuje do kategorie luxusních destilátů. Gružanska zlatá nit pálenka se vyrábí v rodinné palírně v omezeném množství v Šumadiji, oblasti známé svými sady a velmi aromatickým ovocem. Gružané odjakživa pěstovali domácí odrůdy švestek a pálili dobrou pálenku, která byla známá a uznávaná po celém světě. Veden příkladem svých předků a láskou ke svému kraji se Prvoslav Aleksić vrátil do svého rodného kraje, zasadil 8 hektarů ovoce, postavil moderní palírnu a etno dům s restaurací. V takovém prostředí se nachází i výrobní závod palírny Aleksić První.  

Golden Valley Medovina

0,7 l, 25% alc. Clean, untouched mountain meadows are the most beautiful decoration of Western Serbia. In the meadows, bees diligently collect nectar from colorful flowers and fly to their hives on the slopes of Zlatibor. It has been food and medicine for centuries, with proven antiseptic and antimicrobial properties. Mead is a completely natural liqueur, with a fruit-honey aroma and a pleasant taste. Completely natural brandy, fruit-honey aroma and attractive taste. The high percentage of honey gives this elegant drink its golden-orange color and unique elixir properties The brandy that ages with honey gets its higher density. Apart from being sweet and mild, this one has a nice fragrance of meadow honey preserved. The Golden Valley brandy is manufactured following traditional methods. Kept for years in oaken barrels that enrich it further, it is an entirely natural product, unrivalled among brandies.  

Golden Valley Slivovice 6 let

0,7 l, 40% alc. Golden Valley Slivovitz is made of the best plum in Uzice region: “pozegaca”, “ranka”, “trnovaca”. They are picked by the end of summer and beginning of autumn and left to ferment in wood barrels. Ripe plum is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Aged in oak wood for six years. The Golden Valley Slivovitz is a completely natural product with no competition among the plum brandies. High quality plum brandy! The Golden Valley is an absolutely natural product that does not have the competition among plum brandies. The Golden Valley brandy is manufactured following traditional methods. Kept for years in oaken barrels that enrich it further, it is an entirely natural product, unrivalled among brandies.  

Gružanska Nit Hruškovice Williams

0.7 l, 43% alc. Fruit brandy Vilijamovka produced by careful selection of fruit from private plantations in the heart of Serbia, at the slopes of Kotlenik mountain, noble aroma and taste. Ripe Williams pear is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Not quite clear whether I drink pear brandy or… taste it for yourself after all. bar code 8606104413061 A family-owned distillery located at Sumadija, central Serbian region, it distills Serbian fruit brandy of exceptional quality. The village of Gruza has always grown local varieties of plums and produced good plum brandy, which was known and recognized throughout the world.  

Gružanská Nit Kdoulovice

0,7 l, 40% alc. Quince brandy produced to strict selection quince. Aged in stainless steel tanks Brandy with specific and long-lasting fullness of taste. Made of carefully selected quince, smashed and left to ferment for a couple weeks. It is distilled and distilled again in traditional way, preserving the fruity bouquet. You can feel full of fruity refreshing taste of this excellent quince brandy! A family-owned distillery located in Sumadija, central Serbian region, it distills very good Serbian plum brandy. The famous village of Gruza has always grown local varieties of plum and produced very good plum brandy, which was known and recognized throughout the world.  

Harmonie Meruňkovice 6 Let Stará

0,75 l, 40% alc. Crystal clear natural brandy distilled of fermented apricots, very pleasant aperitive and digestive, bearing its fruity fragrance of apricot, very favourable to palates. The apricots of the orchards own and cherished by the Skerlic family are pitted before left to ferment. The brandy is aged in stainless steel for 6 years, in order to become stabilized and calm, before it is bottled. The brandy is harmonious and potable.
If you were expecting an apricot liqueur with strong aroma, you were mistaken. The aroma is strong and recognizeable, you feel what it is made of, but this is a brandy. A brandy made of fruit with all its sharpness and mildness at the same time. Recommendations! A small family distillery of supreme brandy, this is the shortest definition of the Skerlic Cellar. Situated in Toplica, central part of central Serbian region of Sumadija, known for its mild hills and favourable climate, Sumadija is also known for its famous brandy Slivovitz. The climate choses the types of fruit that is grown here, resistant to the drughts in July and August, that shapes the aroma of its brandies. The Skerlics make brandy of the fruit from their own orchards, controlling the fruit while it is still on the trees. Their orchards are made up of several acres of slopes and all family members are included in the business. Zoran Skerlic, head of the family, is in charge of the most important activity: aging of the brandy in the family cellar. „We make brandy that spreads heat all over your body when you drink it“, he says.  

Hopovo Klášter Slivovice

Brandy distilled in traditional manner 0.7 l, 50% alc. Plum Brandy Slivovitz from 17-century Orthodox Monastery Hopovo Natural and organic, distilled in traditional way, 6 years old, aged in Oakwood. Northern Serbian Province Vojvodina, Eastern Europe. Unusual full flavor, a little bit stronger for my taste. This is what I call Slivovitz! You can never miss it if monks hand-craft it. It makes your body wake up. The New Hopovo Monastery is a Serbian Orthodox monastery on the Fruska Gora mountain in the northern Serbia, Eastern Europe. According to tradition, the monastery was built by the Despots of the House of Brankovic. The first reliable mention of monastery dates back to 1641. Novo Hopovo Monastery was declared Monument of Culture of Exceptional Importance in 1990, and it is protected by Republic of Serbia  

Hroznová pálenka Dalmacijavino

1 l, 38% alc. Grape brandy of decent quality and aroma made by one of the largest distilleries in Southeastern Europe Grape is smashed and left to ferment for 3 weeks. Distilled in large quantities with preserving its decent aroma. It is massively distilled, but quite acceptable. I got used to its hard alcoholic taste and feel pretty good when I drink it Dalmacijavino is a company with more than 70 years of tradition in the production of top-quality wines, spirits and soft drinks. Their long history and strong connection with Dalmatia is rooted in recognizable products, which for generations have had an almost cult-like status.  

Hroznová Pálenka Rubin

1 l, 45% alc. Grape Brandy "Lozovaca" produced by a huge Serbian distillery "Rubin", colourless and hard with characteristic odor of a grappa Smashed grape is left to ferment for 3 weeks. Distilled in a traditional way in large series. Rough! Strong with emphasized odor, you have to be prepared for it before the first sip. bar code 8600074211146 Wine distilerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia.  

Hroznovice Prvijenac

Hard and harmonious, pure grape brandy of Montenegro 1 l, 50% alc. Grape brandy distilled of the best grape varieties from Adriatic Coast Wine distillate of Vranac and Kratosija mature at least one year and develop specific varietal aroma with the balanced taste, lingering and full. Ever had tears after tasting a brandy? That's what I felt. But you feel incredible wave spreading all over your body afterwards. You have to taste it! bar code 3899003000028 The largest Monenegrin producer of wines and grape brandies. Owning huge plantations of grapes, especially famous variety Vranac, Plantaze Podgorica is best known for its wines: Vranac, Vranac ProCordem, Sauvignon, etc. Their 3 grape brandies make the top of fruit brandies in Southeastern Europe.  

Hruškovice Williams Gorda

Hruškovice Williams Paun

Williams pear brandy 0.7 l, 40% alc. Crystal clear Williams pear brandy. Pear brandy of nice scent and digestion- stimulating aroma and bouquet. Only ripe fruits of the finest variety of pear, “viljamovka”, gave the perfection of taste and scent to this homemade brandy. A school example of how a very good pear brandy should be crafted. Provocative smell of fine pear, so strong aftertaste. Thirty years ago Professor Radoslav Paunovic from the Agriculture Faculty at the University of Belgrade founded the “Primag”, the family household of fruit brandy. He was the first who initiated and who taught about the technologies of the tightly alcohol drinks on the Agriculture Faculty and he was one of the biggest authority of that branch in this part of Europe. Nowadays PRIMAG produces high quality fruit brandy and wine distillates. Also, Primag in its family stocks keeps ardent drinks of superior quality because the production uses only raw materials in oak casks long last aging. Therefore Primag is proud with its collection with over 20 national and international achievements for quality of products.  

Hruškovice Williams Perun 1 L

1 l, 40% alc. Pear brandy of nice scent and digestion- stimulating aroma and bouquet. Carefully nurtured, and proudly picked, juicy pears, in the combination of traditional and modern technological process, into the finest brandy special taste and unique flavor. Aristocrat among the fruit, noble lady with high throne.It is drunk on special occasions with great pleasure while enjoying all the senses. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it?