0,7 l, 40% alc. Colourless fruit brandy distilled of ripe quince in the old way, with fruity fragrance preserved. Made of selected, ripe quince during a controlled alcoholic fermentation with a cerefully conducted procedure of double distillation in order to preserve aroma of this fruit. This irresistible quince brandy is ready to be enjoyed by true connoisseurs. Cheers! Jutra Belgrade emerged from a fruit processing factory and distillery in a village Kostunici, Central Serbia. Their distillation is still in Kostunici. They rely upon fruit from their own orchards as well as their cooperatives.
0.7 l, 40% alc. Colourless fruit brandy of apricot taste and odor Fruit brandy distilled of fermented ripe apricot from Central Serbia in huge distilling pots. Floral nots was preserved during distilling, conquering the consumer with its freshness and vividness. Decent odor of fruit, refreshing and long lasting in your nose after you swallow it. Pleasant to the palate Jutra Belgrade emerged from a fruit processing factory and distillery in a village Kostunici, Central Serbia. Their distillation is still in Kostunici. They rely upon fruit from their own orchards as well as their cooperatives.
0.7 l, 45% alc. Golden yellow Plum brandy distilled from ripe plums of rich aroma containing lots of sugar, low level of acids. Brandy distilled of ripe fermented Sumadija prunes in huge distilling pots and aged in stainless steel pots, strong slivovitz dedicated to consumers used to vodka and other colourless spirits. I like it when it's a bit coloured. Pale slivovitz reminds me of vodka. But it is a matter of personal taste. This one, sharp and strong, has its own advantages. And admirers. Jutra Belgrade emerged from a fruit processing factory and distillery in a village Kostunici, Central Serbia. Their distillation is still in Kostunici. They rely upon fruit from their own orchards as well as their cooperatives.
0.7 l, 45% alc. Plum brandy slivovitz with nice golden yellow colour, aged in oak barrel. Recognizable in a specific smell and taste. The "Suvoborska sljiva" plum brandy is of suprime quality and is produced from Pozegaca plum variety. Distillation is carried out in a traditional way. 15 years old brandy that has been aged for three years in Serbian oak barrels. Top quality home-made plum brandy of distinguished and intensive aroma. Impressive flavor of Serbian plums. Ethno village Kostunici in Central Serbia cherishes the tradition of slow- living. Their brandy and jams, as well the old receipes in their cousine and lodging in the old "vayats" make them one of the leaders of touristic promotion of Serbia and its eternal values. The village blessed by the gifts of untouched nature - clear streams, a lot of fruits and vegetables sprinkled only by morning dew, clean mountain air, healthy food, hardworking and honest people are awaiting for you here. Here's the real Serbia.
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