0,7 l, 38% alc. Supreme quality slivovitz plum brandy from Western Serbia aged for 5 years in oak barrels. This brandy requires only the plum of the highest quality in full ripeness from own orchards, controlled and cultivated. Several species of plum fruit is used for the slivovitz in order to get balanced aroma. Aging for at least 5 years makes it smooth, without any pungency. Supreme taste of slivovitz. Excellent. Mild enough and strong enough in the same time. It seems that aging calms down the vivid and playful Serbian fruit. Plum is a devil. But only if you surrender... Besides being aperitive normally, this one can be drunk as digestive as well due to its smoothness. "Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit. "
0.70 l, 40% alc. Golden yellow colour, excellent fragrance of quince brandy. Ripe fruit is carefully selected, compressed and fermented. It is crucial to preserve nice quince odor during distilling. Aged in oak wood and is granted golden yellow color.. When you bring the glass of this quince to your nose, you feel how refreshing and vivid it is. This is really about high quality quince brandy! Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit.
0,7 l, 38% alc. Supreme quality slivovitz plum brandy from Western Serbia aged for 5 years in oak barrels. This brandy requires only the plum of the highest quality in full ripeness from own orchards, controlled and cultivated. Several species of plum fruit is used for the slivovitz in order to get balanced aroma. Aging for at least 5 years makes it smooth, without any pungency. Supreme taste of slivovitz. Excellent. Mild enough and strong enough in the same time. It seems that aging calms down the vivid and playful Serbian fruit. Plum is a devil. But only if you surrender... Besides being aperitive normally, this one can be drunk as digestive as well due to its smoothness. "Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit. "
0.70 l, 40% alc. Golden yellow colour, excellent fragrance of quince brandy. Ripe fruit is carefully selected, compressed and fermented. It is crucial to preserve nice quince odor during distilling. Aged in oak wood and is granted golden yellow color.. When you bring the glass of this quince to your nose, you feel how refreshing and vivid it is. This is really about high quality quince brandy! Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit.
0.7 l, 40% alc. Colourless and clear brandy of intensive aroma and fragrance of ripe pear, very pleasant and potable. Williams Pear variete is dedicated to the brandy distillation, because it is plentiful and generous to its brandy. A'storia is distilled of the best Williams pear that was hand picked. The fermentation is controlled as well as the distillation. Velvety and very likeable, were my first associations. The brandy has a long residual and calm ending. Very good! Produced and aged by a small family-owned distillery Momirovic from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit.
0.70 l, 40% alc. Golden yellow colour, excellent fragrance of quince brandy. Ripe fruit is carefully selected, compressed and fermented. It is crucial to preserve nice quince odor during distilling. Aged in oak wood and is granted golden yellow color.. When you bring the glass of this quince to your nose, you feel how refreshing and vivid it is. This is really about high quality quince brandy! Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit.
0.7 l, 43% alc. Colourless apricot brandy with nice fruity aroma and higher content of alcohol Made of ripe apricot from Western Serbia region. Distilled in traditional way. Delicate aroma of this brandy, chilled on 14-16°C, makes it being good digestiv and aperitif. Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit.
0.7 l, 40% alc. Three carefully selected brandies that reflect the character of various fruit varieties and traditional production methods. Byzant is an amber-colored plum brandy with pronounced oak aromas, fruity notes, hints of vanilla, and a harmonious taste with tones of nuts. Ormar quince brandy is made from Leskovac quince, known for its refreshing aroma and tangy taste. The fruit is hand-picked at full ripeness, and the brandy is aged for at least one year in oak barrels. Karmen williams pear brandy is colorless and crystal clear, with an intense fruity aroma and a refreshing flavor.
5 l, 39% alc. Jemná slivovice s krásnou žlutou barvou, destilovaná dvakrát a poté zrající v dubových sudech. Destilována tradičním způsobem. Opětovná destilace pro vyšší obsah alkoholu. Bez přidaných aromat nebo barviv, zcela přírodní pálenka. Květina! byla moje první asociace, když jsem si dal doušek. Jako by rakija rozkvetla a nabízela své aroma. Výborné! Velmi příjemná a plná slivovice. Takové rakije jsou velmi ceněny ve světě, protože dub jim ubírá ostrost ovocných složek, zklidňuje je a činí vyváženými. čárový kód 8606104407060 Vyrobeno v malé rodinné palírně Momirovićů ze Svileuve. Dlouholeté zkušenosti a tradice této palírny ukazují, že dobrá rakija se vyrábí pouze z dobrého ovoce. „Není dobré rakije bez dobrého ovoce“ je motto této palírny. Nadmořská výška nad 200 metrů a poloha sadů ve Svileuvi vytvářejí ideální podmínky pro výrobu dobré rakije. Myšlenka, že se rakija ukáže světu, vždy rostla a v roce 2005 spatřila světlo světa, chlubící se svou chutí a jménem Vojvoda.
0,7 l, 38% alc. Supreme quality slivovitz plum brandy from Western Serbia aged for 5 years in oak barrels. This brandy requires only the plum of the highest quality in full ripeness from own orchards, controlled and cultivated. Several species of plum fruit is used for the slivovitz in order to get balanced aroma. Aging for at least 5 years makes it smooth, without any pungency. Supreme taste of slivovitz. Byzant Slivovitz is made of three different speciecs of plum brandy: „Cacanska rodna“, „Cacanska rana“ and „Cacanska lepotica“. Each one of them is distilled and aged separately. After 5 years they are mixed up in unique Byzant Slivoivtz, according to the ratio that depends on their quality and taste. Excellent. Mild enough and strong enough in the same time. It seems that aging calms down the vivid and playful Serbian fruit. Plum is a devil. But only if you surrender... Besides being aperitive normally, this one can be drunk as digestive as well due to its smoothness. "Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit. "
0,7 l, 39% alc. Golden-yellow plum brandy aged in oak for over a decade, made in small batches of 700 bottles per year in artisanal craft destillery Plum Brandy Momirovic 10 Years was made in limited batches of 700 bottles per year and each bottle has its own number. Made of several varites of plum, distilled and aged separately, it is blended before the bottling per master distiller’s personal taste. Luxurious at first sight, it is a glamurous gift and candy to the Slivovitz lovers. Very smooth and pleasant. Like you’re having a premium cognac, not a Slivovitz. Its whole appearance, from bottle design, via fragrance, all the way to your stomach, it is witnessing of a unique and excellent luxurious Slivovitz.Some people say Slivovitz „bites“, referring to its strong taste and sharp character. Well, this one doesn’t bite at all. On the contrary, very mild and likewise you’ll have more than one. Just like me. "Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit. "