Det var en gång

Det var en gång

Barrique rakia av hallon Dukat lux

        0,75 l, 43% alc.   Aromatic fruit brandy produced from raspberries and aged in barique for at least 5 years. This brandy is a result of distiller's experiment. They distilled brandy, left distillates to age in two different wooden barrels for five years. Then they mixed several distillates of different ages to get this unique, high quality brandy.     You will fall in love with this brandy after the first sip. It wakes up all your senses: odors like fresh rapsberries; fine, smooth taste but still strong enough to remind you that you drink brandy.   Family distillery Radulovic was founded 1991 in Krusevac, central Serbia. The distillery specialized in distilling quince at the beginning, when quince brandy was not so popular. When they made their quince brandy in barique casks perfect, they felt they can start conquerring raspberry barique brandy. " The biggest challenge for us was to produce barique distillates older than 5 years. This unique brandy production hadn't seen before we made Dukat Rapsberry Brandy."  

542.21HRK

Barrique rakia av kvitten Dukat lux

        0,75 l, 43% alc. High quality, amber coloured quince brandy. Production of this brandy is combination of traditional process and calvados technology. After controlled fermentation of the finest fruits, distillation in copper stills, and five years aging in two different kinds of wooden barrels, seven distillates of different age are blended together. This mixture of distillates is the high quality brandy.     High quality quice brady wiith refined aroma, intense taste, unique yellow colour and attractive bottle. Family distillery Radulovic was founded 1991 in Krusevac, central Serbia. The distillery specialized in distilling quince at the beginning, when quince brandy was not so popular. When they made their quince brandy in barique casks perfect, they felt they can start conquerring raspberry barique brandy. " The biggest challenge for us was to produce barique distillates older than 5 years. This unique brandy production hadn't seen before we made Dukat Raspberry Brandy." "Barrique Quince Brandy Dukat has surprised and intrigued proffesional community and customers likewise as its aging in wooden barrels, against all expectations, gave it distinct amber colour."

542.21HRK

Barrique Slivovitz i ett fat

      Traditional distilling process 0.44 l, 45% alc, dimensions: 17 x 15 x 12 cm Natural plum brandy Slivovitz crafted of ripe fruit ages constantly in oak barrel Ripe fruit is used, carefully selected, compressed and fermented. No artificial aroma or colour, completely natural. Afterwards matures in oak barrels.     Nice souvenir. It is on my table in the dining room and the guests got used to pour it. The barique brandy is excellent, as ever.   “Preserving tradition and using a countries - old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio.”     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

426.44HRK

Bitter likör Takovo

      Liqueur made of fruit brandy 0.7 l, 28% alc. Liqueur aromatized with absinth and other medicinal herbs, bitter and sweet Mild fruit brandy is aromatized with absinth (wormwood) and other medicinal herbs     Very interesting. Absinth is very emphasized, but the liqueur is mild and a bit sweet, too sweet for my taste.   bar code 8600103467292 Swisslion- Takovo is an empire regarding the production of healthy food. Modern technology and top skills, as well as their perfecting, set up high standards in food production   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

117.26HRK

Bitter likör Takovo 1 lit

      Aromatized with absinth and other medicinal herbs, bitter and sweet 1 l, 28% alc. Liqueur made of fruit brandy Mild fruit brandy is aromatized with absinth (wormwood) and other medicinal herbs     Very interesting. Absinth is very emphasized, but the liqueur is mild and a bit sweet, too sweet for my taste.   Swisslion- Takovo is an empire regarding the production of healthy food. Modern technology and top skills, as well as their perfecting, set up high standards in food production     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

140.88HRK

Cherry fruktlikör Mistique

        0.7 l, 30% alc. Sweet liqueur with pleasant cherry aroma, low level of alcohol Naturally distilled alcohol is added cherry aroma and other ingredients     On a half way between a liqueur and mild fruit brandy. It is not what the English call Cherry, but it has a specific aftertaste.   Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

124.56HRK

Choco-likör Mistique

        0.7 l, 28% alc. Very sweet liqueur with choco aroma Naturally distilled alcohol is added choco aroma, sugar and other ingredients     Sweet, sweet, sweet. Feel like a kid having a pudding.   bar code 8600101698834 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

115.40HRK

Frukt brandy Takovo

        0.7 l, 40% alc. Colourless fruit brandy made of various types of fruit. Made of various types of fruit from Central Serbia and Belgrade reghion. Distilled in traditional way.     No slightest idea what is it made of. Obviously massively produced.   bar code 8601900101358 Swisslion - Takovo is an empire regarding the production of healthy food. Modern technology and top skills, as well as their perfecting, set up high standards in food production.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

130.15HRK

Grape Brandy Coka

        0.7 l, 45.6% alc. Grape Brandy made from Riesling grapes. Green vineyards on the fertile land near the Tisza river combined with the grapes from Ohrid vineyards (Macedonia) provide an unusual flavour of this brandy. Distilled from fermented Riesling grape variety.     Macedonia in a bottle. Decent loza distilled in huge quantity. Has all what real grape brandy must have, but nothing too emphasized and magnificent. Very good, recommend it.   Winery Coka is among the largest and most beautiful underground cellars in the whole Balkans. The construction of this magnificent cellar began Arthur Lederer in 1903. A century and a decade of dedicated work and responsibility, several generations of employees had created a strong winery that achieves and maintains quality.    

110.93HRK

Gul gentiana slivovits lincura

      0.75 l, 45% alc.             $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

147.36HRK

Gul gentiana slivovits Takovo

        0.7 l, 52% alc.           $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

145.35HRK

Gyllene rakia av körsbärskornell

        0.7 l, 40% alc. Bitter- sweet mild brandy with specific elder fragrance. Ripe fruit carefully selected and smashed. Is left to ferment for a couple week. After completed fermentation, followed a careful distillation.       Cornel berry tree is valued as a magical tree. Also, this brandy can be called magical. Very unusual brandy and very specific taste that is slightly sweet. Very rear and appreciated brandy in Serbia.   Company MB Impex was established with the goal of becoming recognized manufacturer of top-quality fruit brandy from BIH. Create a brand is a long process, in which the company has success.  

212.25HRK

Gyllene ström rakia slivovits i träplunta

        0.7 l, 45% alc. Plum brandy slivovitz double- distilled Made of Red plum and Pozegaca, carefully selected, smashed and left to ferment for 3 weeks. It is distilled and distilled again in traditional way, preserving the fruity bouquet. During the aging process in oak the primary odor is transformed into a sophisticated fragrance. This process make the slivovitz winsome.     It reminds of a good whiskey at first sight. Black label and golden letters. But when you taste it... it reveals the profusion of an excellent fruit brandy aged in oak: balanced, not harsh, but pleasant for the palate. Divine!   Produced and aged by a small family-owned distillery. Generations are in the brandy making. It assemblies the top professionals.    

403.94HRK

Gyllene vignac

      Grape- based brandy similar to cognac, very popular in ex-Yugoslavia. 0.75 l, 40% alc. Made by mixing various wine distillates and aged in oak barrels of 500l. Several distillates are selected during wine- making process. The distillates are aged in oak casks. Enriched with artificial caramel colour.     Doesn't look bad at all! Harmonious taste and pleasant odor. But don't expect too much: this is massively produced brandy.   bar code 8600107021261 The Vineyards of Vrsac (Vrsacki vinogradi) is a huge distillery situated in the north- west of Serbia. Famous for its popular and affordable wines at the first place. The production of grape- based brandies comes out as by- production.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

132.83HRK

Kokos likör Mistique

        0.7 l, 18% alc. Sweet liqueur with pleasant coco aroma, low level of alcohol Naturally distilled alcohol is added coco aroma and other ingredients     Too sweet and too mild for me. But some friends of mine told me it tasted very good in a coco cocktails. Average!   Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

122.85HRK

Likör av körsbärskornell Gazdina

        0.7 l, 45% alc. Clear and colourless brandy, a bit pungent and sharp. The brandy has preserved the authenticity of an indigenous forest fruit from the rocky habitat of the Drvar region. Cornell berries grow on rocky terrains, and the brandy is alike. Very rare and unique brandy.  Carefully selected ripe cornel-berry is left to ferment. The pits are removed before the fermentation in order to neutralize acids and to get smoth taste of the brandy.      It is consumed as an extraordinary aperitif on special occasions. Cornel-berry brandy is typical for Bosnia and each time I have it I remember actually those nice and dear people. A matter of individual taste: some take it as pungent, some love it as extraordinary aperitif. As a gift is a remarkable symbol of style.   Cherishing tradition as well as improving its values represents not only great honor but also an obligation for the firm Prijedorcanka AD, Prijedor, Bosnia-Hercegovina. They launched their special line of fruit brandies. From the fruits that grown by ancient methods of their ancestors in the unique climate of the region of Potkozarje.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

257.32HRK

Likör med själ

        0,7 l, 25% alc. Apple brandy matured in oak barrels with honey and propolis. Unique mixture. Ripe apple and sweet apple, mashed, fermented and distilled.     Harmonious taste and smell apple with honey captured in a bottle. But it makes you confused: is it a hard-drink or soft!   Produced and aged by a small family-owned distillery from Western Serbia. The project "Brandy with the soul" was created as a result of a wonderful friendship between the famous tourist guide Nenad Blagojevic and the producer of the Brandy Vojvoda Marko Momirovic.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

186.18HRK

Manastirka slivovits i läderfodral

        0.75 l, 45% alc. Double-distilled plum brandy According to the producer, it is made of the sort of plum called Pozegaca from Western Serbia region. Pozegaca is probably the most aromatic plum in the world. After fermentation it is distilled and distilled again in order to decrease alcoholic content and gain more proficient taste.     Manastirka plum brandy is the most famous Serbian brand on three continents.Unfortunately, it is currently difficult to reach these brandy, since its production is suspended. As a rarity, I recommend you to taste it.   One of the largest distilleries in Eastern Europe. Massively produce cheap alcoholic beverages of acceptable quality.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

217.32HRK

Plum Brandy Gentian Lincura

        0.7 l, 52% alc. Natural plum brandy crafted of ripe fruit and medical herbs aged in oak barrel. Twice distilled Ripe plums are carefully selected, compressed and fermented for 3 weeks. Natural processes happen during fermentation. Crafted in traditional way, the distilled brandy of high alcoholic volume is distilled again, gaining alc. 52% v/v (the strongest Slivovitz). Double- distilled brandy is poured into oak barrels and several medical herbs are added to mature with the brandy. There are 3 g/l of gentian (Gentiana Cruciata, Lincura).     Provocative. I like it a little bit bitter, my stomach expects it. Lincura has unusual taste because of medicinal herbs. Tawny colour, optimal density, but strong and bitter, bitter, bitter... I suppose I had to get prepared for it prior to tasting.   bar code 8600576000019 Lincura, this unique and natural drink is composed of bitter and aromatic herbs, picked from the high sunny pastures and meadows of Serbia. The extracted elements of these plants have a healing power over the whole body, especially the digestive system. It is known that support the weak, anemic and sick people, those who fall short of acidity in their stomachs or feel the loss of appetite. Fill and drink one small brandy glass approximately half an hour before a meal, once a day.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

143.86HRK

Rakia av äpple Lukic källare

        0.5 l, 44% alc. Colourless strong brandy distilled of fermented ripe unpolluted apples in double distillation process. Brandy produced from ripe apples. After controlled fermentation, double distillation is performed in traditional way.     Delicious fruit brandy, with interesting, playful odour of fruits and rich taste. It is good aperitif and as a drink with cakes.   bar code 8606106501056 Lukic Cellar is family economy from Serbia that produces fruit brandies from its own orchards for more than one century. Their orchards are dominated by plum, varietes Pozegaca and Rodna. The brandy is distilled through double distillation and aged in oak. The most famous product is Plum Brandy Decade.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

146.91HRK

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