Det var en gång
Präst Ljuba's kvittenbrännvin
0.70 l, 40% alc. Färglös och klar kvittenbrännvin med fin kvitten eftersmak. Den ortodoxa prästen, Ljubomir Volarevics familjegård ligger i orten Sremska Mitrovica, den nordvästra delen av Serbien, i närheten av den forntida romerska huvudstaden Sirmium. Fastän han arbetar som präst, ville fader Ljubomir inte missköta vinodlingarna och fruktträdgårdarna som han fått i arv efter sin farfar, så han började tillverka vin och brännvin bara för sina församlingsmedlemmar. Idag arbetar hans familjemedlemmar i hans vingård och destilleriet och fruktträdgårdarna har återställts och förbättrats. Fader Ljubomir har förverkligat sin förfaders vilja och idag är präst Ljuba's brännvin vida känt. ”Brännvin med välsignelse” brukar fader Ljubomir säga med ett leende. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Rakia av vindruvor Diva
0.7 l, 40% alc. Vineri Levac grundades under 1950-talet. Det tillverkar vindruvor, vin, fruktbrännvin, sirap och torkade frukter. Område rikt på mineral, sand och lera, där tre vinder blåser gör att varje plantering blir speciell. Denna olikhet på ca 20 ha av mark erbjuder autenticiet av Levacs vinregion. Vindruvor är så unika att vitt vin ger silkesmak och smak av knapriga frukter, medan rödvin ger sammetsmak, fyllighet av svart chocklad och röda bär. Det är känt sedan urminnes tider att romerska kejsare drack viner från denna region. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
12 x Slivovits 5 år gammal serbisk klockorna
0.05 l, 45% alc. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Barique Slivoivtz Trio
Natural Organic Slivovitz 0.75 l, 45% alc. Only ripe fruit is used, carefully selected, compressed and fermented. Distilling process is traditional. No artificial aroma or colour, completely natural. Slivovitz afterwards matures in barique oak barrels. Tawny colour of this Slivovitz shows the love between the brandy and its oak barrel. Barique in this case. Emphasized fragrance, higher density. Strong and a real aperitif, prepares palate for food. bar code 8606106679168 Preserving tradition and using a countries - old receipe, three good friends have managed to produce refined brandy of the best available fruit. They named the brandy Slivovitz after themselves: The Serbian Trio. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Barrique Rakia av äpple Serbisk Trio
0.75 l, 41% alc. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Barrique Rakia av aprikos Serbisk Trio
0.75 l, 42% alc. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Barrique Rakia av kvitten Serbisk Trio
0,7 l, 42% alc. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Barrique Rakia av vindruvor Serbisk Trio
0.75 l, 42% alc. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Barrique Slivovitz i ett fat
0.44 l, 45% alc, dimensions: 17 x 15 x 12 cm $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Bitter likör Takovo
0.7 l, 28% alc. bar code 8600103467292 $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Bitter Liqueur Mistique
Bitter-sweet liqueur of plum brandy slivovitz 0.5 l, 35% alc. Brandy and herbs age in oak wood. Liqueur enriched with 54 medicinal herbs. It has healing effects, stimulates digestion and makes the whole body live and vital Mild plum brandy slivovitz is enriched with 54 medicinal herbs. The taste of slivovitz is lost and the herbs have taken over. Pretty hard to determine, but you feel the herbal notes and feel positive feedback of your body few moments Ethno spirit and Ethno food is a family-run firm processing the best Serbian fruit into jams, compotes, brandies and liqueurs. They are wide known for their modern design, small packagings and small bottles $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Bitter Liqueur Prokupac
1 l, 30% alc. Liqueur made of fruit brandy aromatized with absinth, bitter and sweet Mild fruit brandy is aromatized with wormwood Absinth is very emphasized, bringing bitterness. One of the largest distilleries in Eastern Europe. Massively produce cheap alcoholic beverages of acceptable quality. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Blackberry Brandy DiBonis
0.5 l, 42% alc. Colourless blackberry brandy, crystal clear. Exotic, intense aroma of spices from the East with main notes of cinnamon. The taste is intense, strong, slightly bitter with complex terminations. Ripe blackberry is carefully smashed, fermented and distilled, but the distillation has to preserve the fruity aroma. The fruity fragrance must be enriched and emphasized during aging later on. Colourless blackberry brandy, crystal clear. Exotic, intense aroma of spices from the East with main notes of cinnamon. The taste is intense, strong, slightly bitter with complex terminations. DiBonis Winery is situated in Northern Serbia and is known for its wines. Its brandies are more and more consumed in Serbia and abroad. Its own technology and production $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Choco-likör Mistique
0.7 l, 28% alc. bar code 8600101698834 En av de största tillverkarna av brännvin Simex Subotica grundades 1991. I sitt tillverkningssortiment har de över 60 olika värumärken av alkoholhaltiga drycker, såsom brännvin av plommon och likörer. Genom att använda moderna teknologin destilleras mogna frukter i stora mängder. Teknologiska processer följer de högsta europeiska och världens standarder. Kvalitetskontroll utförs i ISO och TUV system. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
DiBonis Apple Brandy
Colourless and crystal clear apple brandy. Unique aroma of apple and sweet apple. 0.5 l, 42% alc. Crafted of fruit from Subotica Region. Harmonious taste and smell with apple characteristics captured in a bottle. Ripe apple and sweet apple, mashed, fermented and distilled. The brandy is aged so that it keeps emphasissed smell and aroma of apple. Nice fruit smell, but it makes you confused: is it a hard-drink or soft and smooth. You get used to it. I had it before cake, and it’s not bad. Not bad at all! DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
DiBonis Cherry Brandy
0.5 l, 40% alc. Brandy crafted of fruit from Subotica Region. Colourless with crystal clearness, specific fruitfull smell of ripe cherry with irresistible aroma, discrete taste of marzipan with long ending. You have to derive a pleasure from this Cherry. Not just drink it. Pale flax, colourless almost, very transparent and clear. If you gently rotate the glass, the brandy slides down in droplets and streams. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
DiBonis Peach Brandy
Colourless and crystal clear fruit brandy 0.5 l, 42% alc. Brandy distilled of ripe peach in the old traditional way, aromatic with fruity fragrance Distilled from ripe peach from Subotica Region, North Serbia. Carefully smashed, fermented and distilled, but the distillation has to preserve fruity aroma. The fruit odor must be enriched and emphasized during aging later on. I thought it was similar to the apricot brandy, but now I see the distinction. Peach is milder but less aromatic to its brandy. A matter of personal taste. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Frukt brandy Takovo
0.7 l, 40% alc. bar code 8601900101358 $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Gazdina rakia av körsbärskornell
0.7 l, 45% alc. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
