5 l, 40% alc. Excellent balanced and potable double-distilled small batch plum brandy Slivovitz amber yellow 3 years aged in oak. The Perun Slivovitz is double distilled in closed, controlled and integrated process. It is made of the domestic Serbian prune variety Cacanska rodna (The Fertile Plum Of Cacak) grown at Fruska Gora, Vojvodina. During automated distillation fruity aroma is well preserved and indicators of alcohol, strength, sourness, sweetness are combined and balanced. It is designed to fit every taste. It ages 3 years in barrels made of Serbian domestic oak on the estate. Rapidly becomes one of the most popular Slivovitz in the region. In Slavic mythology, Perun is the god of sky and thunder. This brandy, rightfully called Perun, is a brandy of divine taste! Intense prune aroma, wood well integrated, a bit of smoke far away can be felt. It has excellent warming finish. I love the way they integrated sweetnes, alcohol and aroma. This one is a world class Slivovitz. Highly recommend to everyone. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
5 l , 43% alc. Plum Brandy Memory - Uspomena is a light yellow brandy, very potable and balanced with mildly developed plum aroma. Plum is one of recognizable Serbian trademarks, while plum brandy could be considered as Serbian national drink. is distilled from carefully selected and best quality plums (cacanska rana, pozegaca and stanley) that have been grown at 10 ha of best quality orchards owned by this small family company in the municipality Blace. This is a landscape where grows the best plum in this area. Climatic conditions, altitude of around 400 meters, as well as soil type are the ideal conditions required by this fruit. This plum brandy provides specific spectrum of aroma and nice aftersmell and revoke nice and pleasant memories on good and old times. Excellent! Agro OBST from small municipality Blace (on Serbian south) is a family business involved in fruit production and processing of fruit for generations. However, the main activity of this company is production of high quality fruit brandies: plum brandy, quince brandy and bitters. The raw materials for fruit brandy are provided from a family farm with about 10 hectares of land, most of which are under plums. Continuously, the family is increasing the surface area of its orchards and investing on modernization of its work, both on orchards and in the distillery. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
5 l, 40% alc. Yellow fruit brandy very well ballanced and potable, distilled of quince, aged for 3 years in barrels made of Serbian oak. Perun Quince Brandy is made of the famous and very aromatic variety Quince Of Leskovac (Leskovacka dunja). This one is grown in the Eastern Serbia on mild hills at ideal altitude. The quince is grown mature and full of it sweetness. After fermentation it is double distilled in completely automated and controlled process, that crafts brandy of constant quality. Aged in oak barrels for 3 years to become soft, velvety and drinkable. This brandy won a Grand Gold Medal, 75.International Agricultural Fair, Novi Sad 2008. Unlike its sister, colourless Quince Brandy Perun that aged in stainless steel pots, this one was aged in oak. And oak always calms down its tenant. When you taste both of these, you find out that the yellow brandy is calmer, balanced, pleasant even in the evening, and yet still has profound aroma of fruit it was made of. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
5 l, 45% alc. Golden yellow plum brandy of intensive aroma and fragrance. Plum brandy tradiotionally twice distilled of specially selected plum varieties. The fruit is carefully and manually selected, the seeds is removed prior to the fermentation. Rich, smooth taste, exotic odour, arises all senses. Really good brandy in a large 5 liter package! The Levac Winery was founded back in 1950s. It produces grapes, wine, brandy, syrup and dried fruit. It has a cellar of 2,000 square meters, a filling plant, a warehouse and a distillery, and it also owns 90 hectares of land, of which 36 under vineyards and 35 under forests. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
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