Baskets

2 x Bitter Pelinkovac Simex

Bitter with the aroma of absinth and other medicinal herbs 1,0 l, 28% alc. Liqueur slightly sweet slightly bitter, golden colour Naturally distilled alcohol is added the aroma of absinth and other medicinal herbs. Ages for a while. Before pelinkovac as a kind of evening drink was popularized among youth, it was considered to be mild drink dedicated to the alcoholics. Well, I still stick to the old-fashioned point of view. bar code 8600101698186 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

2 x Clear Plum Brandy Brka Simex

1 l, 45% alc. Crystal clear and pure plum brandy Slivovitz that was aged in stainless containers. The brandy was distilled from the ripe plum fruit. Stronger than usual in alcohol, it bears the name and the mark „Brka“- the man with the mustache. The alcohol is born from the fruit solely. The fruit is fermented usually for 3 weeks. No artificial additives are added. The mass of fermented fruit is then distilled, usually in the distilling pots of 100 L volume. The fermented mass is heated in the distilling pot and the alcoholic vapors are liberated. The evaporation of alcohol is then cooled and it becomes liquid brandy. It reminds of vodka by its purity and clearness, but bears the charcteristics of a fruit brandy. It has balanced aroma and its acids and alcohols are homogeneus. One of the largest fruit brandy (rakija) producers Simex from Serbia was founded in 1991. It distills and produces over 60 different brands of alcoholic beverages, like plum and grape brandy, bitters and liqueurs. The ripe fruit is distilled in large capacities using the modern technology. The technology processes are in accordance with the highest European and world standards. Quality controls are performed in ISO and TÜV system.  

2 x Golden valley Slivovitz

Plum Brandy of sharp taste 0.7 l, 45% alc. Clear and appealing yellow- green colour, fresh and with clean odor, high content of alcohol, refreshing and strong slivovitz Ripe plum is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Aged in oak wood for two years. Vivid and still young, can make a lot of mess if you overextend. And that’s exactly what I did. Never mind, I still love it! Golden valley slivovitz is made of the best plum in Uzice region: “pozegaca”, “ranka”, “trnovaca”. They are picked by the end of summer and beginning of autumn and left to ferment in wood barrels. The brandy ages in barrels for years and is enriched by the love of the brandy and its oak.  

2 x Herbal Brandy Simex

1 l, 40% alc. Quality plum brandy blended with the selection of herbs. It goes best as a chilled aperitif or as a stomach medicine. Mixtures of brandy and herbs are one of a unique spirits typical for Balkan region. Only a few distilleries managed to produce a great product with a well-balanced taste, aroma and alcohol strength. Simex, as a leader on the market, took this job very seriously and made a perfect herb brandy. Besides the highest quality plum brandy, this spirit contains Sage leaf, mint, wormwood, hyssop, lemon balm, St. John's wort, and the fruit klek. Even though I’m not the biggest fan of herbal liquors I must admit Simex did a great job with this one. The smell is charming, taste mellow and the color just perfect. I highly recommend it to people who like a hard sip, but have trouble with the digestive system. Also, ones who can appreciate chilled delight before lunch, don’t hesitate. Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

2 x Plum Brandy Byzantium

0,7 l, 38% alc. Supreme quality slivovitz plum brandy from Western Serbia aged for 5 years in oak barrels. This brandy requires only the plum of the highest quality in full ripeness from own orchards, controlled and cultivated. Several species of plum fruit is used for the slivovitz in order to get balanced aroma. Aging for at least 5 years makes it smooth, without any pungency. Supreme taste of slivovitz. Excellent. Mild enough and strong enough in the same time. It seems that aging calms down the vivid and playful Serbian fruit. Plum is a devil. But only if you surrender... Besides being aperitive normally, this one can be drunk as digestive as well due to its smoothness. "Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit. "  

2 x Plum Brandy Slivovitz Orden

0.7 l, 40% alc. Excellent Slivovitz of dark amber colour aged for 10 years crafted of 10 different plum species. 10 + 10: it was crafted of 10 different plum species, preserving the autochtonous and old local species of Serbia. And it was aged for 10 years in Serbian oak barrels. By bledning different plum species, they gain stable qualitiy each year. Different plum species bring different organoleptic characteristics. It was double distilled and yet its aroma is accustomed to the Western consumer’s taste. Amber yellow colour, gentle refined aroma with a fine oak finish, harmoniously full taste, pronounced jammy notes, pleasantly balanced taste. This one was unkonwn to me and it attracted me for a long period of time. I’ve tasted it several times before I made up my mind. And now I’m sure of my opinion on it: warm recommendation. You won’t miss it with Orden. Winery Vino Kalem from Velika Drenova village from Central Serbia is by far the largest producer of vine and rose seedlings and vine grafts in Serbia. Their winery produces over 10 millions of litres of wine annualy and over 4 millions kilos of fruit is distilled into fruit brandies every year. They are one of the largest producers of fruit distillates. Most of the distillates were exported to Germany, Czech Republic, Poland, France and Slovenia, imroving the taste of the fruit brandies of these countries. The Medal brandies are their first attempt to show how good they are in fruit brandy production and to reveal their art to the end consumer.

2 x Plum Brandy Slivovitz Smuk

0,7 l, 41% alc. Slivovitz brandy distilled using a century old recipe. Smuk brandy is distilled from plums that grow on a family property surrounded by woods. The plums were hand-picked to make sure only the best are selected for Smuk slivovitz. This brandy has a specific aroma because it aged in oaken barrels. It has a nice aroma and it very potable. Great both as an aperitif and as digestif. This brandy is a combination of an interesting design, perfect and unique aroma and a golden color. It is perfect. SMUK is local name for Asculapian snake.There is a Serbian saying "drink like a smuk", which is the same as "drink like a fish". Don't overdo it with this Slivovitz! Family tradition of Destillery Smuk was started by a granddad Vukoje in 1895. Today, Distillery owns a large estate with various orchard surrounded by woods. The plums are grown on height of 300 to 800 meters above sea level and this climate give a refreshing and unique aroma to Smuk brandy. After it is distilled, the brandy ages in oaken barrels so it can get more perfect aroma and a golden color.  

2 x Quince brandy Ormar

0.70 l, 40% alc. Golden yellow colour, excellent fragrance of quince brandy. Ripe fruit is carefully selected, compressed and fermented. It is crucial to preserve nice quince odor during distilling. Aged in oak wood and is granted golden yellow color.. When you bring the glass of this quince to your nose, you feel how refreshing and vivid it is. This is really about high quality quince brandy! Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit.  

2 x Skenderbeu Brandy 0,7l

0,7 l, 40% alc. Cognac Skenderbeu is an Albanian cognac.The alcohol is prepared and aged only in oak wooden barrels, which gives it its unique aroma, bouquet and special colour.

2 x Supreme Byzantine Blue Plum Brandy Slivovitz 12 Years Old

0,75 l, 40% alc. Natural plum brandy Slivovitz distilled in traditional way and aged in oak for 12 years, very deep and complex, having several aromas and fragrances. Three varietes of prunes are used for making The Byzantine Blue rakija, one of them is the old local sort Crvena ranka (The Red Early variety). Only 4.000 l of the Slivovitz is produced every year by the members of the Skerlic family and aged in family cellar. Byzantine Blue is a sort of colour used by ancient Byzanitne painters when expressing the divine, magic and unreal: this is the symbol, message and name of this Slivovitz.
Wow! You can’t just have a sip and over. You must feel it sliding down your throat, evoking a lot of sensations till it reaches your stomach. Then you must wait for a while and... another wave approaches: a heat is overwhelming your body. You must have a pause between sips, then you enjoy it fully. A small family distillery of supreme brandy, this is the shortest definition of the Skerlic Cellar. Situated in Toplica, central part of central Serbian region of Sumadija, known for its mild hills and favourable climate, Sumadija is also known for its famous brandy Slivovitz. The climate choses the types of fruit that is grown here, resistant to the drughts in July and August, that shapes the aroma of its brandies. The Skerlics make brandy of the fruit from their own orchards, controlling the fruit while it is still on the trees. Their orchards are made up of several acres of slopes and all family members are included in the business. Head of the family, is in charge of the most important activity: aging of the brandy in the family cellar. „We make brandy that spreads heat all over your body when you drink it“, he says.  

2 x Williams Pear Brandy Takovo

Brandy crafted of williams pear 0.7 l, 40% alc. Pear brandy of strong taste, colourless with nice fragrance of ripe pear Distilled of ripe Williams pear, most appreciated in the Balkans because of its high sugar content and good aroma. The fruit is smashed and left to ferment. Frutiy ingredients must be preserved during the distilling process. Pear brandies are appreciated in Serbia, but their fruity flavour and smell is not as superior as plum’s. This brandy is very popular and good in its category, but I prefer Slivovitz:-). bar code 8601900102041 Swisslion- Takovo is an empire regarding the production of healthy food. Modern technology and top skills, as well as their perfecting, set up high standards in food production  

3 x Bitter Pelinkovac Simex

Bitter with the aroma of absinth and other medicinal herbs 1 l, 28% alc. Liqueur slightly sweet slightly bitter, golden colour Naturally distilled alcohol is added the aroma of absinth and other medicinal herbs. Ages for a while. Before pelinkovac as a kind of evening drink was popularized among youth, it was considered to be mild drink dedicated to the alcoholics. Well, I still stick to the old-fashioned point of view. bar code 8600101698186 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

3 x Cherry Brandy Dalmacijavino

3 x Clear Plum Brandy Brka Simex

1 l, 45% alc. Crystal clear and pure plum brandy Slivovitz that was aged in stainless containers. The brandy was distilled from the ripe plum fruit. Stronger than usual in alcohol, it bears the name and the mark „Brka“- the man with the mustache. The alcohol is born from the fruit solely. The fruit is fermented usually for 3 weeks. No artificial additives are added. The mass of fermented fruit is then distilled, usually in the distilling pots of 100 L volume. The fermented mass is heated in the distilling pot and the alcoholic vapors are liberated. The evaporation of alcohol is then cooled and it becomes liquid brandy. It reminds of vodka by its purity and clearness, but bears the charcteristics of a fruit brandy. It has balanced aroma and its acids and alcohols are homogeneus. One of the largest fruit brandy (rakija) producers Simex from Serbia was founded in 1991. It distills and produces over 60 different brands of alcoholic beverages, like plum and grape brandy, bitters and liqueurs. The ripe fruit is distilled in large capacities using the modern technology. The technology processes are in accordance with the highest European and world standards. Quality controls are performed in ISO and TÜV system.  

3 x Golden valley Slivovitz

Plum Brandy of sharp taste 0.7 l, 45% alc. Clear and appealing yellow- green colour, fresh and with clean odor, high content of alcohol, refreshing and strong slivovitz Ripe plum is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Aged in oak wood for two years. Vivid and still young, can make a lot of mess if you overextend. And that’s exactly what I did. Never mind, I still love it! Golden valley slivovitz is made of the best plum in Uzice region: “pozegaca”, “ranka”, “trnovaca”. They are picked by the end of summer and beginning of autumn and left to ferment in wood barrels. The brandy ages in barrels for years and is enriched by the love of the brandy and its oak.  

3 x Grape Brandy Dalmacijavino

3 x Plum Brandy Byzantium

0,7 l, 38% alc. Supreme quality slivovitz plum brandy from Western Serbia aged for 5 years in oak barrels. This brandy requires only the plum of the highest quality in full ripeness from own orchards, controlled and cultivated. Several species of plum fruit is used for the slivovitz in order to get balanced aroma. Aging for at least 5 years makes it smooth, without any pungency. Supreme taste of slivovitz. Excellent. Mild enough and strong enough in the same time. It seems that aging calms down the vivid and playful Serbian fruit. Plum is a devil. But only if you surrender... Besides being aperitive normally, this one can be drunk as digestive as well due to its smoothness. "Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit. "  

3 x Plum Brandy Kovilj Monastery

Dark amber plum brandy slivovitz double distilled  0.7 l, 42% alc. Slivovitz aged for 3 years in oak in 13- century Orthodox Monastery of Kovilj Distilled from fermented fruit in traditional way. Aged in new oak barrels in a Monastery cellar. Aging calms down the fruity ingredients and makes the brandy smooth and velvet. Excellent! Tastes of vanilla, fruit, flowers... Oak grants lucidity and liveliness to the brandy, on one hand, and calms it down, on the other. Miracle. Optimal density and pure brandy colour. bar code 8606105670067 Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.  

3 x Plum Brandy Slivovitz Orden

0.7 l, 40% alc. Excellent Slivovitz of dark amber colour aged for 10 years crafted of 10 different plum species. 10 + 10: it was crafted of 10 different plum species, preserving the autochtonous and old local species of Serbia. And it was aged for 10 years in Serbian oak barrels. By bledning different plum species, they gain stable qualitiy each year. Different plum species bring different organoleptic characteristics. It was double distilled and yet its aroma is accustomed to the Western consumer’s taste. Amber yellow colour, gentle refined aroma with a fine oak finish, harmoniously full taste, pronounced jammy notes, pleasantly balanced taste. This one was unkonwn to me and it attracted me for a long period of time. I’ve tasted it several times before I made up my mind. And now I’m sure of my opinion on it: warm recommendation. You won’t miss it with Orden. Winery Vino Kalem from Velika Drenova village from Central Serbia is by far the largest producer of vine and rose seedlings and vine grafts in Serbia. Their winery produces over 10 millions of litres of wine annualy and over 4 millions kilos of fruit is distilled into fruit brandies every year. They are one of the largest producers of fruit distillates. Most of the distillates were exported to Germany, Czech Republic, Poland, France and Slovenia, imroving the taste of the fruit brandies of these countries. The Medal brandies are their first attempt to show how good they are in fruit brandy production and to reveal their art to the end consumer.

3 x Plum Brandy Slivovitz Paun 20 Years old

0,7 l, 41% alc. Double destilled plum brandy that has been aged for 20 years in quality oak barrels. Plum brand Slivovitz Paun 20 years old, was produced by Professor Dr. Radoslav Paunović, "Doctor of Brandy", one of the largest authorities in Serbia in the field of production of strong alcoholic beverages. This is a splendid brandy of the highest quality, something like French cognac. Still, I rather prefer Slivovitz than French cognac. Here, you can really feel the smell and taste of marathon aging of brandy, while that is not the case with cognac. The French ozonize the distillate and thus accelerate the aging process of cognac, while with our brandy this is not possible. Thirty years ago Professor Radoslav Paunovic from the Agriculture Faculty at the University of Belgrade founded the “Primag”, the family household of fruit brandy. He was the first who initiated and who taught about the technologies of the tightly alcohol drinks on the Agriculture Faculty and he was one of the biggest authority of that branch in this part of Europe. Nowadays PRIMAG produces high quality fruit brandy and wine distillates. Also, Primag in its family stocks keeps ardent drinks of superior quality because the production uses only raw materials in oak casks long last aging. Therefore Primag is proud with its collection with over 20 national and international achievements for quality of products.  

3 x Plum Brandy Slivovitz Smuk

0,7 l, 41% alc. Slivovitz brandy distilled using a century old recipe. Smuk brandy is distilled from plums that grow on a family property surrounded by woods. The plums were hand-picked to make sure only the best are selected for Smuk slivovitz. This brandy has a specific aroma because it aged in oaken barrels. It has a nice aroma and it very potable. Great both as an aperitif and as digestif. This brandy is a combination of an interesting design, perfect and unique aroma and a golden color. It is perfect. SMUK is local name for Asculapian snake.There is a Serbian saying "drink like a smuk", which is the same as "drink like a fish". Don't overdo it with this Slivovitz! Family tradition of Destillery Smuk was started by a granddad Vukoje in 1895. Today, Distillery owns a large estate with various orchard surrounded by woods. The plums are grown on height of 300 to 800 meters above sea level and this climate give a refreshing and unique aroma to Smuk brandy. After it is distilled, the brandy ages in oaken barrels so it can get more perfect aroma and a golden color.  

3 x Quince brandy Ormar

0.70 l, 40% alc. Golden yellow colour, excellent fragrance of quince brandy. Ripe fruit is carefully selected, compressed and fermented. It is crucial to preserve nice quince odor during distilling. Aged in oak wood and is granted golden yellow color.. When you bring the glass of this quince to your nose, you feel how refreshing and vivid it is. This is really about high quality quince brandy! Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit.  

3 x Rubin Vinjak VS 1L Square Bottle

Vinjak VS is a special kind of beverage. 1 l, 40% alc. Grape-based brandy similar to cognac, vinjak is very popular in ex-Yugoslavia. Made by mixing various wine distillates and aged in oak barrels of 500l. Brandy was once produced under the name of cognac, is very similar to it, even has the same system of rating (VS, VSOP and XO). One of the most popular drinks of ex-Yugoslavia. Enriched with caramel colour. Nice sophisticated aroma, very similar to cognac, althogh it doesn’t have cognac’s sharpeness and fruity remains. It is a bit softer than expected. Wine disitlerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia. This vignac is its main and most popular beverage.  

3 x Skenderbeu Brandy 0,7l

0,7 l, 40% alc. Cognac Skenderbeu is an Albanian cognac.The alcohol is prepared and aged only in oak wooden barrels, which gives it its unique aroma, bouquet and special colour.

3 x Stomaklija Herbal Brandy With Wormwood Sprig

3 x Supreme Byzantine Blue Plum Brandy Slivovitz 12 Years Old

0,75 l, 40% alc. Natural plum brandy Slivovitz distilled in traditional way and aged in oak for 12 years, very deep and complex, having several aromas and fragrances. Three varietes of prunes are used for making The Byzantine Blue rakija, one of them is the old local sort Crvena ranka (The Red Early variety). Only 4.000 l of the Slivovitz is produced every year by the members of the Skerlic family and aged in family cellar. Byzantine Blue is a sort of colour used by ancient Byzanitne painters when expressing the divine, magic and unreal: this is the symbol, message and name of this Slivovitz.
Wow! You can’t just have a sip and over. You must feel it sliding down your throat, evoking a lot of sensations till it reaches your stomach. Then you must wait for a while and... another wave approaches: a heat is overwhelming your body. You must have a pause between sips, then you enjoy it fully. A small family distillery of supreme brandy, this is the shortest definition of the Skerlic Cellar. Situated in Toplica, central part of central Serbian region of Sumadija, known for its mild hills and favourable climate, Sumadija is also known for its famous brandy Slivovitz. The climate choses the types of fruit that is grown here, resistant to the drughts in July and August, that shapes the aroma of its brandies. The Skerlics make brandy of the fruit from their own orchards, controlling the fruit while it is still on the trees. Their orchards are made up of several acres of slopes and all family members are included in the business. Head of the family, is in charge of the most important activity: aging of the brandy in the family cellar. „We make brandy that spreads heat all over your body when you drink it“, he says.  

5 x Cherry Brandy Dalmacijavino

5 x Grape Brandy Dalmacijavino

5 x Manastirka Plum Brandy Slivovitz

5 x Rubin Vinjak VS 1L Square Bottle

Vinjak VS is a special kind of beverage. 1 l, 40% alc. Grape-based brandy similar to cognac, vinjak is very popular in ex-Yugoslavia. Made by mixing various wine distillates and aged in oak barrels of 500l. Brandy was once produced under the name of cognac, is very similar to it, even has the same system of rating (VS, VSOP and XO). One of the most popular drinks of ex-Yugoslavia. Enriched with caramel colour. Nice sophisticated aroma, very similar to cognac, althogh it doesn’t have cognac’s sharpeness and fruity remains. It is a bit softer than expected. Wine disitlerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia. This vignac is its main and most popular beverage.  

6 x Bitter Pelinkovac Simex

Bitter with the aroma of absinth and other medicinal herbs 1 l, 28% alc. Liqueur slightly sweet slightly bitter, golden colour Naturally distilled alcohol is added the aroma of absinth and other medicinal herbs. Ages for a while. Before pelinkovac as a kind of evening drink was popularized among youth, it was considered to be mild drink dedicated to the alcoholics. Well, I still stick to the old-fashioned point of view. bar code 8600101698186 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

6 x Plum Brandy Kovilj Monastery

Dark amber plum brandy slivovitz double distilled  0.7 l, 42% alc. Slivovitz aged for 3 years in oak in 13- century Orthodox Monastery of Kovilj Distilled from fermented fruit in traditional way. Aged in new oak barrels in a Monastery cellar. Aging calms down the fruity ingredients and makes the brandy smooth and velvet. Excellent! Tastes of vanilla, fruit, flowers... Oak grants lucidity and liveliness to the brandy, on one hand, and calms it down, on the other. Miracle. Optimal density and pure brandy colour. bar code 8606105670067 Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.  

6 x Supreme Byzantine Blue Plum Brandy Slivovitz 12 Years Old

0,75 l, 40% alc. Natural plum brandy Slivovitz distilled in traditional way and aged in oak for 12 years, very deep and complex, having several aromas and fragrances. Three varietes of prunes are used for making The Byzantine Blue rakija, one of them is the old local sort Crvena ranka (The Red Early variety). Only 4.000 l of the Slivovitz is produced every year by the members of the Skerlic family and aged in family cellar. Byzantine Blue is a sort of colour used by ancient Byzanitne painters when expressing the divine, magic and unreal: this is the symbol, message and name of this Slivovitz.
Wow! You can’t just have a sip and over. You must feel it sliding down your throat, evoking a lot of sensations till it reaches your stomach. Then you must wait for a while and... another wave approaches: a heat is overwhelming your body. You must have a pause between sips, then you enjoy it fully. A small family distillery of supreme brandy, this is the shortest definition of the Skerlic Cellar. Situated in Toplica, central part of central Serbian region of Sumadija, known for its mild hills and favourable climate, Sumadija is also known for its famous brandy Slivovitz. The climate choses the types of fruit that is grown here, resistant to the drughts in July and August, that shapes the aroma of its brandies. The Skerlics make brandy of the fruit from their own orchards, controlling the fruit while it is still on the trees. Their orchards are made up of several acres of slopes and all family members are included in the business. Head of the family, is in charge of the most important activity: aging of the brandy in the family cellar. „We make brandy that spreads heat all over your body when you drink it“, he says.  

Female Basket Of 5 Beverages

Apricot Brandy With Dried Apricot Party Mahrula Nicolaus Slovakia 0.5 l alc.42% Jeltzin Red Orange Liqueur 0.7l alc. 18% Pine Tree brandy Spis Borovicka Slovakia With Pine Branch 0.7 l alc. 40% Vodka Rusica Of Wheat 0.5 l alc. 40% Herbal Nitter Jagdstolz Kräuter Liqueur Deutsches Erzeugnis 0.7 l alc. 35%

Mistique Liqueur Basket

0.7 l, 20% alc. Mistique Cherry Liqueur – a dark red liqueur made from ripe cherries, featuring a pleasant aroma and a low alcohol content. Mistique Choco Liqueur – a very sweet liqueur with the flavor of premium melted chocolate. These exceptionally thick and smooth liqueurs are crafted for all true lovers of sweet indulgence. Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

Plum Brandy Byzantium

0,7 l, 38% alc. Supreme quality slivovitz plum brandy from Western Serbia aged for 5 years in oak barrels. This brandy requires only the plum of the highest quality in full ripeness from own orchards, controlled and cultivated. Several species of plum fruit is used for the slivovitz in order to get balanced aroma. Aging for at least 5 years makes it smooth, without any pungency. Supreme taste of slivovitz. Byzant Slivovitz is made of three different speciecs of plum brandy: „Cacanska rodna“, „Cacanska rana“ and „Cacanska lepotica“. Each one of them is distilled and aged separately. After 5 years they are mixed up in unique Byzant Slivoivtz, according to the ratio that depends on their quality and taste. Excellent. Mild enough and strong enough in the same time. It seems that aging calms down the vivid and playful Serbian fruit. Plum is a devil. But only if you surrender... Besides being aperitive normally, this one can be drunk as digestive as well due to its smoothness. "Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit. "  

Selected brandies from the Momirovic distillery

0.7 l, 40% alc. Three carefully selected brandies that reflect the character of various fruit varieties and traditional production methods. Byzant is an amber-colored plum brandy with pronounced oak aromas, fruity notes, hints of vanilla, and a harmonious taste with tones of nuts. Ormar quince brandy is made from Leskovac quince, known for its refreshing aroma and tangy taste. The fruit is hand-picked at full ripeness, and the brandy is aged for at least one year in oak barrels. Karmen williams pear brandy is colorless and crystal clear, with an intense fruity aroma and a refreshing flavor.

Selection Of Fruit Brandies Simex

These exquisite fruit brandies are crafted with care using traditional methods. Each bottle captures the authentic flavors of Serbia’s finest fruits, delivering a unique and memorable experience. This traditional Serbian plum rakija offers a rich, smooth taste with a hint of oak. Perfect for enjoying neat or as a highlight of any celebration. Simex Quince Brandy brings a fragrant aroma and a delicate, sweet flavor unique to fully ripe quince fruit. A true delight for brandy lovers seeking something special. Crafted from carefully selected Williams pears, this rakija delivers a crisp, fresh taste with a lingering fruity finish. It’s an elegant spirit, best served chilled. Simex Apricot Brandy captivates with its juicy, sun-ripened apricot notes and smooth texture. A refreshing choice that brings summer in every sip.

Selection of Plum Brandy Old Poem Aged 5, 3 And 5 Years

Tawny, dense, and excellent plum brandy aged for five years in oak barrels. Balanced and complex, with delicate vanilla notes and a profound aroma from the oak. Crystal clear plum brandy with a harmonious taste, aged three years and handcrafted with care. Requires exceptional distilling skill, offering a pure, full-bodied flavor that cannot be enhanced by oak. Premium plum brandy aged five years, enriched with the taste and aroma of black juniper berries. Smooth yet slightly bitter, with a traditional and distinctive character.

Whiskey Johnnie Walker Red Label 0.7l Pack of 3

0,7 l, 40% alc. Whiskey Johnnie Walker Red Label is a rich, full-bodied blend of 35 of the finest cereal whiskies and pure malt.A leading Scotch Whisky brand and the best spirits brand of excellence according to Impact Databank. Actually, the Johnnie Walker Scotch Whisky is one of the first truly global brands in the world. Enjoy Johnnie Walker Red Label in any way you like - on its own, with ice or with your favourite mixer. It has a bold, characterful flavour that shines!