Once Upon A Time
12 x Slivovitz aged 5 years Serbian Bell 0.05l
0.05 l, 45% alc. Slivovitz produced from the best Serbian plum varieties a completely natural product, limited quantity Brandy distilled of plum from family orchards in traditional way and limited series. Aging in oak barrel enriches the slivovitz and makes it denser, more tawny and pleasant to drink. 5 years in oak is a respectable age and quite long period to calm down the distilled fruit, but short enough to keep its vividness and youthful strength. I like it when it is still vivid and lucid, when it runs my stomach and veins, when it strike my whole body, so that I can jump from chair... Zoran Milinkovic is the heir to the 150 years old family tradition of Slivovitz distillation in village Gornja Bukovica near Valjevo, Western Serbia. All household members are included. Distillery Serbian Bell cherishes its own orchards and balckberry plantations. Some fruit is purchased in the nearby villages. All fruit has to be ripe, healthy and free of diseases. Variablity in aroma, taste and odor of the brandy year-to-year proves that it is hand-crafted and that it depends on the quality of the fruit and climate that year.
Apple Brandy Lukic Cellar
0.5 l, 44% alc. Colourless strong brandy distilled of fermented ripe unpolluted apples in double distillation process. Brandy produced from ripe apples. After controlled fermentation, double distillation is performed in traditional way. Delicious fruit brandy, with interesting, playful odour of fruits and rich taste. It is good aperitif and as a drink with cakes. bar code 8606106501056 Lukic Cellar is family economy from Serbia that produces fruit brandies from its own orchards for more than one century. Their orchards are dominated by plum, varietes Pozegaca and Rodna. The brandy is distilled through double distillation and aged in oak. The most famous product is Plum Brandy Decade.
Apple Brandy Savicevic
0.7 l, 42% alc. Crafted from the highest quality apples from mountainous region of Ivanjica. Colourless and crystal clear, unique aroma of apple and sweet apple. Apple brandy is produced according to the traditional recipes with respect to modern norms and standards. Brandy is distilled in a copper brandy still, heated with an open wood flame, and treated with distilled water, which comes from the mountain Golija (The World Biosphere Reserve under UNESCO protection). This apple brandy is not lagging at all behind famous French Calvados! Nice fruit smell, but it makes you confused. Savicevic Rakija is in the Morava district, in central Serbia, near the town Ivanjica. Ivanjica region is known for many good traditional family brandies. In the production Savicevic Rakija gives special respect to an old family recipe, which is transmitted for generations, 300 years ago.
Apple Brandy Serbian Trio
Crystal clear and colourless apple brandy with nice apple fragrance Fruity aroma and mild taste. 0.75 l, 41% alc. Ripe apple from Belgrade region is smashed and fermented for a couple of weeks. It has to preserve nice fruity fragrance and aroma during distilling. I prefer plum, slivovitz. Apple brandy is quite OK for consumption with cakes and in the evening. This apple brandy is one of the better that I tasted. Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio
Apricot Brandy Bajina Basta
0,7 l, 40% alc. Colourless apricot brandy with strong fruity fragrance and aroma. Ripe apricot from the orchards in Western Serbia region are carefully selected, crushed and left to ferment. The fermented fruit is then distilled in copper boilers and left to age, in order to calm down its fruity ingredients. A very refreshing fragrance when you approach it to your nose. The real masters of fruit brandy know how to preserve the fruit aroma. These guys know it, definitely. Distillery BB produces very famous Plum Juniper Brandy “Klekovaca BB” since 1953. The capacity is up to 100.000 litres per year and very large quantities have been exported to Argentina. It has become a brand with recognizable wax plug. Probably one of the best Serbian brandies.
Apricot Brandy in Wooden Flask
0.7 l, 42% alc. Golden yellow coluor with pleasant smell distinctive for apricot brandy. Completed and full taste with expression of the oak Distilled from unpolluted ripe apricot. During the distilling it has to keep its fruit aroma and tinge. No artificial colour added. Aging in special casks- barrique, which innerside was burnt, so it inherits a special aroma from its barrel. Very, very good. Although I dislike barique wines and brandies, this case shows that fruity taste can be enriched and preserved with good barrique. Nice aroma and barrique elegance. Reminds somehow of Western liquors. Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio
Apricot Brandy Lukic 1l
1 l, 43.5% alc. Colourless and clear brandy distilled of apricot with pleasant fruit odor and aroma. Apricot brandy is produced from fully ripe apricots, without pits. Controlled fermentation is performed to improve final taste of brandy. Distillation is performed in traditional way. Tasteful, aromatic brandy. Ideal as aperitif and it can be used with fruit cakes. bar code 8606106501025 Lukic Cellar is family economy from Serbia that produces fruit brandies from its own orchards for more than one century. Their orchards are dominated by plum, varietes Pozegaca and Rodna. The brandy is distilled through double distillation and aged in oak. The most famous product is Plum Brandy Decade.
Apricot Brandy Lukic Cellar
0.5 l, 43.5% alc. Colourless and clear brandy distilled of apricot with pleasant fruit odor and aroma. Brandy produced from fully ripe apricots, without pits. After the tradional double distillation, the brandy calmed down its fruity vividness and made it balanced and potable. Brandy with full taste, intensive, rich odor of apricots. Very good as aperitif or digestif. I do recommend it to hedonists. bar code 8606106501049 Lukic Cellar is family economy from Serbia that produces fruit brandies from its own orchards for more than one century. Their orchards are dominated by plum, varietes Pozegaca and Rodna. The brandy is distilled through double distillation and aged in oak. The most famous product is Plum Brandy Decade.
Apricot Brandy Nectar
0.7 l, 42% alc. Colourless apricot brandy with nice fruity aroma of fresh apricot Made of ripe apricot, smashed and fermented for 3 weeks. Distilled in traditional way. The fragrance of apricot is far more emphasized than the taste of apricot. You smell it in the air, but your palate doesn't believe you it's apricot brandy. bar code 8606102164932 Nectar Serbia is the largest fruit processor in Southeastern Europe. Fruit brandies are made from its own fruit, grown and picked in Serbia. But fruit brandies are just a part of it assortment, including recognizable juices, jams, etc.
Apricot Brandy Premier
0.7 l, alc. 42% Fruit brandy of apricots. Apricot brandy has honorable place among brandies from the Balkans because of its aroma. It was obtained by traditional double distillation process. It has been aged till the fruity ingredients calmed down, letting lavish fragrance of fresh apricot to develop in a bottle. Premier apricot brandy is challenge for everyone. It has fantastic aroma, smooth, sweet taste and it is brandy for every party! ProMont group has established one of the youngest distilleries in Serbia. Technology process is controlled from fruit picking to aging and bottling. Their Premier Brandies are characterized and recognized as brandies of modern design and bradies that bear a lot of love involved in distilling them. " Designed for brandy experts and those who respect natural, good brandies."
Apricot brandy Savicevic
0.7 l, 42% alc. Clear and colourless brandy with emphasized apricot fragrance. Fruity flavour, colourless, optimal density. Apricot brandy is produced according to the traditional recipes and in accordance with modern norms and standards. Seeds are removed which results in a luxurious taste and significantly reduces the percentage of methyl alcohol. Brandy is distilled in a copper brandy still, heated with an open wood flame, and treated with distilled water. There are no artificial flavors added, brandy is 100% natural and traditional. Apricot odor fills the space when you open the bottle. I am to witness that this is really about 100% natural prepared apricot brandy! Savicevic Rakija is in the Morava district, in central Serbia, near the town Ivanjica. Ivanjica region is known for many good traditional family brandies. In the production Savicevic Rakija gives special respect to an old family recipe, which is transmitted for generations, 300 years ago.
Apricot brandy Serbian Trio
0.75 l, 42% alc. Colourless apricot brandy with strong fruity fragrance and aroma Ripe apricot from Grocka region, nearby Belgrade, are carefully selected, crushed and left to ferment. The fermented fruit is then distilled in copper boilers and left to age, in order to calm down its fruity ingredients. A very refreshing fragrance when you approach it to your nose. The real masters of fruit brandy know how to preserve the fruit aroma. These guys know it, definitely. A family-owned distillery with limited quantities of the top-quality fruit brandies. Located in Sumadija, central Serbian region known for its orchards and excellent fruit, the Distillery uses its own fruit for brandy distilling. The fruit is processed according to the traditional receipes and aged in natural oak wood.
Apricot Brandy The Three Angels
0.5 l, 40% alc. Apricot brandy, colorless and crystal clear with very pleasant fruity fragrance. Fruit brandy distilled of fermented ripe apricot from village Dolo near national park Deliblato Sands, in huge distilling pots. Distilled in traditional way. After aging adds the special mountain water. Apricot brandy, colorless and crystal clear with very pleasant fruity fragrance. The Three Angels Cellar is named after the kids, but also the name represents the 3 brandies. The orchards are situated in Deliblat Sands, a unique sandy terrain in Europe. The fruit is left on trees to mature fully, until its complete ripeness. It is smashed pitted and fermentation is fully controlled. The first distillate has alchol strength of 60-70%. The special water from Rajac Mountain is used to reduce the alcohol to the usual 40%.
Apricot Brandy Vino Zupa
0.7 l, 40% alc. Colourless apricot brandy with fruity aroma of fresh apricot Made of ripe apricot, smashed and fermented for 3 weeks. Distilled in traditional way. I am always excited when I have a sip of apricot brandy, mixture of sweet expectations and real liquor.This brandy has too emphasized apricot fragrance, maybe a bit mincing. I doubt it originates from the ripe apricot. The brandy itself is acceptable. But not remarkable. bar code 8600133110267 Vino Zupa from Zupa region, Central Serbia is one of the leading producers and distillers of juices, wines and fruit brandies. It is mostly known for its juices.
Apricot Old Brandy
Fruit brandy distilled from ripe apricot, 0.5 l, 40% alc. Brandy of golden colour and divine fruity fragrance Ripe apricot is smashed and left to ferment. The brandy is distilled in traditional way. It is crucial to preserve nice apricot odor during distilling. One of the best I ever tasted. Very proficient fruity fragrance of apricot, optimal density and nice yellow colour. Harmonious and mouth-full. Taste it! bar code 8606102189173 Each bottle of brandy is unique because it is hand-packed and sealed with wax. Brandy is made up out of small and big secrets in its production and effects of aging in oak barrels and bottled in a traditional way, due to an old Serbian recipe.
Apricot Porecje Brandy
Natural Organic Serbian Apricot Brandy 0.7 l, 42% alc. Brandy hand- crafted of ripe fruit Ripe apricot, organic and unpolluted. Crafted in traditional natural way, so that it keeps its fruit aroma and tinge. No artificial colour or aroma added. Nice smell of apricot fills the space when you open the bottle. My palate used to stronger brandies, regards this brandy as female drink. But it isn’t: it’s best if you take it with fruit cakes. Good density, colourless.
Aqua Spirita Grape Brandy
0.7 l, 45% alc. Colourless brandy distilled of fermented grapes with very pleasant fragrance of muscat grapes. Ozegovic Distillery has mixed 2 autochthonous Serbian grape varieties: Zupljanka and Muscat Hamburg. These two are fermented and distilled. The brandy is kept in stainless steel pots afterwards, in order to calm down its grapes, but in constant conditions. This way its most important component, muscat fragrance, remains untouched and dominates this brandy. Some call it "female" brandy, muscat grape brandy is especially appreciated in Bulgaria and Macedonia. I like it very much. Its refreshing odor conquers my throat and I want more and more and more... bar code 8606106582055 A good spirit should slide down your throat when you take a sip and it must create a feeling of warmth in your stomach. Nothing must "cut into" throat or create a sense of discomfort in the mouth, but it must create a feeling like drinking hard liquor and eating the fruit from which the brandy is produced at the same time. Each fruit has its own particular aroma and flavor (spirit). During the process of fermentation and distillation its aroma and the spirit must be preserved.
Barique Apple Brandy Serbian Trio
0.75 l, 41% alc. Amber colour with nice apple fragrance, aged in oak barrel. Ripe apple from Belgrade region is smashed and fermented for a couple of weeks. It has to preserve nice fruity fragrance and aroma during distilling. The brandy is aged in oak wood in order to calm down its fruity ingredients and to become enriched with a nice color. This barique enriches the apple brandy, it becomes smoother and more elegant. Sometimes it reminds me of a cognac, but with strong fruity / apple nota. Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio.
Barique Apricot Brandy Serbian Trio
Golden yellow colour with apricot fragrance 0.75 l, 42% alc. Brandy aged in oak wood. Ripe apricot from Grocka region, nearby Belgrade, is smashed and left to ferment. The brandy is distilled in traditional way. It is crucial to preserve nice apricot odor during distilling. Aged in oak wood and is granted golden yellow color. The first apricot brandy that I find to be enriched with barique oak barrel. This enrichment makes its character even more emphasized and luxurious. Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio
Barique Grape Brandy Serbian Trio
Grape brandy of dark amber colour. 0.75 l, 42% alc. Smooth and harmonious grape brandy taste and aroma. Grapes from Central Serbia is smashed and fermented. The brandy is distilled twice and left in oak barrel to calm down its fruit and gain tawny colour. Grape brandy, loza, is sometimes harsh for palate. But it seems that the barique calms it down and makes it smooth for palate. If you like grappa, than you will prefer this one even better. The Lover. Grape brandy has been fighting with its rival- slivovitz for the grace and sympathy of the Balkans for ages. While making love with its oakwood, it dreams of a victorious day when it will conquer the Balkans and triumph over its old rival.
Barique Quince Brandy Serbian Trio
0,7 l, 42% alc. Barique colour with quince fragrance aged in oak wood. Ripe quince from Grocka region, nearby Belgrade, is smashed and left to ferment. The brandy is distilled in traditional way. It is crucial to preserve nice odor during distilling. Aged in oak wood and is granted barique color. The first quince brandy that I find to be enriched with barique oak barrel. This enrichment makes its character even more emphasized and luxurious. Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio
Barique Slivovitz in a Barrel
Traditional distilling process 0.44 l, 45% alc, dimensions: 17 x 15 x 12 cm Natural plum brandy Slivovitz crafted of ripe fruit ages constantly in oak barrel Ripe fruit is used, carefully selected, compressed and fermented. No artificial aroma or colour, completely natural. Afterwards matures in oak barrels. Nice souvenir. It is on my table in the dining room and the guests got used to pour it. The barique brandy is excellent, as ever. “Preserving tradition and using a countries - old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio.”
Bitter Leaf Red Limited Edition 2014
1 l, 28% alc. Limited edition in the red bottle. A very good mild brandy which matures with 27 medicinal herbs. Receipt dates back in 1953. Bitter leaf in the red bottle is the right choice for the beginning and the end of gastronomic delight and every time that you dedicate to yourself and to others ... bar code 8606001830985 Elegant and well balanced bitter liqueur, made as a combination of natural plant extracts.
Bitter Liqueur Mistique
Bitter-sweet liqueur of plum brandy slivovitz 0.5 l, 35% alc. Brandy and herbs age in oak wood. Liqueur enriched with 54 medicinal herbs. It has healing effects, stimulates digestion and makes the whole body live and vital Mild plum brandy slivovitz is enriched with 54 medicinal herbs. The taste of slivovitz is lost and the herbs have taken over. Pretty hard to determine, but you feel the herbal notes and feel positive feedback of your body few moments Ethno spirit and Ethno food is a family-run firm processing the best Serbian fruit into jams, compotes, brandies and liqueurs. They are wide known for their modern design, small packagings and small bottles
Bitter Liqueur Prokupac
1 l, 30% alc. Liqueur made of fruit brandy aromatized with absinth, bitter and sweet Mild fruit brandy is aromatized with wormwood Absinth is very emphasized, bringing bitterness. One of the largest distilleries in Eastern Europe. Massively produce cheap alcoholic beverages of acceptable quality.
Blackberry Brandy DiBonis
0.5 l, 42% alc. Colourless blackberry brandy, crystal clear. Exotic, intense aroma of spices from the East with main notes of cinnamon. The taste is intense, strong, slightly bitter with complex terminations. Ripe blackberry is carefully smashed, fermented and distilled, but the distillation has to preserve the fruity aroma. The fruity fragrance must be enriched and emphasized during aging later on. Colourless blackberry brandy, crystal clear. Exotic, intense aroma of spices from the East with main notes of cinnamon. The taste is intense, strong, slightly bitter with complex terminations. DiBonis Winery is situated in Northern Serbia and is known for its wines. Its brandies are more and more consumed in Serbia and abroad. Its own technology and production
Bojkovcanka Plum Brandy 10 Years old
0.7 l, 45% alc. High quality serbian plum brandy produced from one of the best sorts of plums. Brandy is made in process of natural fermentation and distilled in traditional way. It has aged 10 years in mulberry barrels. This brandy has smooth, distinct taste with intensive aroma of South-East Europe. It has found its place in the bars in the of many European courts. Elegant and proud, balanced, distanced and dignified. I love it! "Not one drop of Bojkovcanka would have revealed closely guarded secret of its origin, as it would make the magic disappear." Bojkovcanka is the official brandy on the Serbian Court since September 2010, and it is offered with the recommendation of His Royal Highness Alexander II Karadjordjevic. It is prepared for people who recognize and respect highest class of fruit brandy slivovitz; a temptation to those who don't drink brandy to start drinking it.
Cherry Brandy DiBonis
0.5 l, 40% alc. Brandy crafted of fruit from Subotica Region. Colourless with crystal clearness, specific fruitfull smell of ripe cherry with irresistible aroma, discrete taste of marzipan with long ending. You have to derive a pleasure from this Cherry. Not just drink it. Pale flax, colourless almost, very transparent and clear. If you gently rotate the glass, the brandy slides down in droplets and streams. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production
Cherry Liqueur Mistique
0.7 l, 20% alc. Dark red colour liqueur made of ripe cherries with pleasant aroma, low level of alcohol. Naturally distilled alcohol is added cherry aroma and other ingredients. On a half way between a liqueur and mild fruit brandy. This liqueur free flirts with you leaving you with wonderful long-lasting and durable scent. Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.
Cornel Berry Brandy Gazdina
0.7 l, 45% alc. Clear and colourless brandy, a bit pungent and sharp. The brandy has preserved the authenticity of an indigenous forest fruit from the rocky habitat of the Drvar region. Cornell berries grow on rocky terrains, and the brandy is alike. Very rare and unique brandy. Carefully selected ripe cornel-berry is left to ferment. The pits are removed before the fermentation in order to neutralize acids and to get smoth taste of the brandy. It is consumed as an extraordinary aperitif on special occasions. Cornel-berry brandy is typical for Bosnia and each time I have it I remember actually those nice and dear people. A matter of individual taste: some take it as pungent, some love it as extraordinary aperitif. As a gift is a remarkable symbol of style. Cherishing tradition as well as improving its values represents not only great honor but also an obligation for the firm Prijedorcanka AD, Prijedor, Bosnia-Hercegovina. They launched their special line of fruit brandies. From the fruits that grown by ancient methods of their ancestors in the unique climate of the region of Potkozarje.
DiBonis Peach Brandy
Colourless and crystal clear fruit brandy 0.5 l, 42% alc. Brandy distilled of ripe peach in the old traditional way, aromatic with fruity fragrance Distilled from ripe peach from Subotica Region, North Serbia. Carefully smashed, fermented and distilled, but the distillation has to preserve fruity aroma. The fruit odor must be enriched and emphasized during aging later on. I thought it was similar to the apricot brandy, but now I see the distinction. Peach is milder but less aromatic to its brandy. A matter of personal taste. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production.
Domestic Slivovitz Prokupac
1 l, 40% alc. Double - distilled slivovitz plum brandy Made by special alcoholic distillation, according to the producer I have had a bad breath day after drinking it. And I didn't drink too much. Not so sure whether I will drink it again. One of the largest distilleries in Eastern Europe. Massively produce cheap alcoholic beverages of acceptable quality.
Fruit Brandy from Nectar peach
0.7 l, 42% alc. Colourless peach brandy with nice fruity aroma of fresh peach Made of ripe peach, smashed and fermented for 3 weeks. Distilled in traditional way. The first time I tasted peach brandy. I expected a liqueur, but it is a brandy. It has nice fruity fragrance, reminds of apricot brandy, but it has alcoholic content of a serious beverage. Nectar Serbia is the largest fruit processor in Southeastern Europe. Fruit brandies are made from its own fruit, grown and picked in Serbia. But fruit brandies are just a part of it assortment, including recognizable juices, jams, etc.
Fruit Brandy Takovo
0.7 l, 40% alc. Colourless fruit brandy made of various types of fruit. Made of various types of fruit from Central Serbia and Belgrade reghion. Distilled in traditional way. No slightest idea what is it made of. Obviously massively produced. bar code 8601900101358 Swisslion - Takovo is an empire regarding the production of healthy food. Modern technology and top skills, as well as their perfecting, set up high standards in food production.
Grape Brandy A'storia
0,7 l, 40% alc. Grape brandy of decent quality and aroma. Brandy is produced in traditional way, double distillation of clean, ripe grapes. Controlled fermentation may be performed before distillation. Sweet, intensive taste and discrete odour of grapes. Good in combination with cheese, olives and hams. Also good as aperitif. The Petrovic Distillery is a family-run distillery from Ruma, Vojvodina. They have a very clear vision of the best possible fruity brandies within their A'storia brandy. "A" in the name stands for the first class, superb. They do not offer thair new products to the consumers all until it gains the top quality. Therefore, their brandy wins gold medal in the first year of its public life. Contolled fermentation, best possible fruit and high professional standards mark this young distillery.
Grape Brandy DiBonis
Colourless and crystal clear brandy 0.5 l, 42% alc. Made of Chardonnay grape with nice aroma and smooth taste. Ripe Chardonnay grape from Subotica Region, North Serbia, grown on sandy soil. Carefully smashed, fermented and distilled but the distillation has to preserve fruit aroma. The fruit odor must be enriched and emphasissed during aging later on. Symphony for palate. Long time ago all grappas reminded me on pure alcohol, but I learned to enjoy in its roughness, because the pungency is generated by fruit. You have to be careful: good grappa has a specific fragrance. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production.
Grape Brandy Golden Vignac
Grape- based brandy similar to cognac, very popular in ex-Yugoslavia. 0.75 l, 40% alc. Made by mixing various wine distillates and aged in oak barrels of 500l. Several distillates are selected during wine- making process. The distillates are aged in oak casks. Enriched with artificial caramel colour. Doesn't look bad at all! Harmonious taste and pleasant odor. But don't expect too much: this is massively produced brandy. bar code 8600107021261 The Vineyards of Vrsac (Vrsacki vinogradi) is a huge distillery situated in the north- west of Serbia. Famous for its popular and affordable wines at the first place. The production of grape- based brandies comes out as by- production.
Grape Brandy Grappa
Grape brandy pomace 1 l, 43% alc. Grape brandy produced as a blend of distillates from pomace and wine distillates, strong and harmonious fragrance. Pomace that was used for wine and pure wine distillate are mixed and left in a wooden barrel for a while to harmonize. I expected it to be rough. But it isn't. It is not grape brandy lozovaca as we were used to: it is more harmonious. bar code 8600107021254 The Vineyards of Vrsac (Vrsacki vinogradi) is a huge distillery situated in the north- west of Serbia. Famous for its popular and affordable wines at the first place. The production of grape- based brandies comes out as by- production.
Grape Brandy Lukic 1l
1 l, 44% alc. Colourless pungent brandy double- distilled in a small family distillery of home grown grapes. Brandy is produced in traditional way, double distillation of clean, ripe grapes. Controlled fermentation may be performed before distillation. Sweet, intensive taste and discrete odour of grapes. Good in combination with cheese, olives and hams. Also good as aperitif. Lukic Cellar is family economy from Serbia that produces fruit brandies from its own orchards for more than one century. Their orchards are dominated by plum, varietes Pozegaca and Ranka. The brandy is distilled through double distillation and aged in oak. The most famous product is Plum Brandy Decade.
Grape Brandy Lukic Cellar
0.5 l, 44% alc. Colourless pungent brandy double- distilled in a small family distillery of home grown grapes. Brandy is produced in traditional way, double distillation of clean, ripe grapes. Controlled fermentation may be performed before distillation. Sweet, intensive taste and discrete odour of grapes. Good in combination with cheese, olives and hams. Also good as aperitif. Lukic Cellar is family economy from Serbia that produces fruit brandies from its own orchards for more than one century. Their orchards are dominated by plum, varietes Pozegaca and Ranka. The brandy is distilled through double distillation and aged in oak. The most famous product is Plum Brandy Decade.
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