Pear brandy

Maraska Williams-Christ Pear Brandy

0.7 l, 37,5% alc. Colourless and clear brandy of intensive aroma and fragrance of ripe pear, very pleasant and potable The fullness of flavor best reveals served chilled and neat.Good brandy! Maraska from Zadar, Croatia is one of the most famous modern Croatian companies. It has a long tradition in producing alcoholic and non-alcoholic beverages of various types and flavors. The first craft production in Zadar dates back in 1779: local peasants were supplying the Zadar distillery with home grown marasca sour cherry variety. The distillation process of marasca has been improved ever since. Maraska Distillery is the synonim of perfect distillation of marasca sour cherry worldwide nowadays.

Nasledje - Heritage Williams Pear Brandy

0.7 l, 40% alc. Pear brandy of a light yellow color, with a pronounced aroma of ripe Williams pears and a mild, juicy, and smooth taste. It is produced from carefully selected Williams pears. The fruit undergoes fermentation under controlled conditions to preserve its natural fruity components as much as possible, followed by double distillation in traditional copper stills. The brandy is then briefly aged in neutral vessels, which helps maintain the pure, juicy aroma of fresh pear. Fruit bomb! This Williams pear brandy smells like you’ve just bitten into a fresh pear. The taste is juicy and incredibly pleasant — a perfect choice for those who seek lightness and fruity clarity in brandy. I could sip it all day! Highly recommended. Blagojevic Distillery stands out by owning its own plum orchard with around 30,000 trees, located at an altitude of 600 meters. This allows for a late harvest and contributes to the rich aromatic complexity of the fruit. Brand Nasledje is thus a natural continuation of a tradition of quality. Over time, knowledge and the secrets of maintaining healthy orchards and distilling high-quality fruit brandy have been passed down from generation to generation.  

Orelj Premium Williams Pear Brandy

0,7 l, 40% alc. This exceptional pear brandy captivates with its intense aroma and distinctive taste, carefully distilled and aged for a minimum of two years. Made from fully ripe William pears, meticulously selected to intensify flavor richness, this brandy is aged in stainless steel vats to preserve the fresh, vibrant essence of the fruit. The feeling that develops giving the impression of biting into the fruit, intense and very elegant. I like served it very cold not enjoyed at room temperature. In the plains near Sremska Mitrovica, where the sun ripens over the orchards, lies the young and small family-owned Distillery Orelj. The brandies from this distillery are slowly making their way to the market. Their passion for brandy production has carefully refined the processes of controlled fermentation, as well as the precise distillation process. The production is organized in small batches, ensuring that each bottle encapsulates the essence of high-quality craftsmanship.  

The Thread of Gruza Williams Pear Brandy

0.7 l, 43% alc. Fruit brandy Vilijamovka produced by careful selection of fruit from private plantations in the heart of Serbia, at the slopes of Kotlenik mountain, noble aroma and taste. Ripe Williams pear is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Not quite clear whether I drink pear brandy or… taste it for yourself after all. bar code 8606104413061 A family-owned distillery located at Sumadija, central Serbian region, it distills Serbian fruit brandy of exceptional quality. The village of Gruza has always grown local varieties of plums and produced good plum brandy, which was known and recognized throughout the world.  

Traditional Williams Pear Brandy Branko

0,7 l, 40% alc. Only fully ripe, healthy Williams pears are processed into fine-fruity Williams distillate using the latest technology. Traditional stainless steel tanks then provide the optimal basis for the maturation process. Williams Pear Brandy Branko fully met my requirements, tastes a bit like pears and is pleasant to drink. Absolute recommendation! Unlike most disitlleries in Serbia that are located in countryside, Belgrade Urban Distillery is in Belgrade Downtown. Odd place to produce an alcoholic beverage. Their wish is that every visitor and passerby in Belgrade can make sure how they produce their Slivovitz. They have a showroom where you can actually watch the whole process, and even a bank of Slivovitz in which you can deposit the Slivovitz that you have crafted yourself and let it age under professional supervision. Series „Branko“ is innovative and refreshing way of understanding Slivovitz.  

Williams Christ Pear Brandy Pruna Premium

0,70 l, 40% alc. Natural fruit brandy of golden yellow colour distilled of ripe Williams pear, rich in fruity taste, pleasant and balanced. Very aromatic Williams pear brandy is fermented for 3 weeks and distilled. It ages in oak for several years. The pear brandy presrves the fruity and refreshing floral fragrance. The fragrance is caused by essential oils of fruit, without any artificial additives. The brandy has golden yellow colour, distinct fruity taste and exciting long-lasting floral ending, making the palate to enjoy. One of the best pear brandies I’ve tasted. The Williams pear brandy must be recognized by its fragrance, even if your eyes are shut and you don’t know what type of brandy is in front of your nose. Well, this one is just alike. Pruna is small family distillery of unique and supreme beverages located in village Vukovic in eastern Serbia, just near the Danube. The distillery has been owned by Ilic Family since 1934. Pruna handcrafts fruit brandy of unique taste, sophisticated wines and home made gin. Their spirits are all full in taste, every sip is unique and spreads the warmth all over the body. The fruit is grown in their own orchards, and after distillation it is aged in barrels. The fruit is of the best quality and ripeness, the distillation process is modern and strictly controlled and the strength is adjusted to the type of fruit brandy. The barrels are carefully selected and preserved, in order to gain specific and unique taste duirng aging. The quality of the aging process is controlled on daily basis. Therefore, they produce masterpieces.  

Williams Christ Pear Brandy Zavet

Williams Pear Brandy Golden Valley

0,7 l, 40% alc. Crystal clear brandy produced of Williams pears with strong fruity fragrance. Williams are the highest quality pear variety, so the fruit of superior taste also gives a special brandy, such as Williams Pear Brandy Golden Valley. Williams pear brandy Golden Valley is a perfect, noble drink that strengthens both body and soul. It is not without reason that we called williams - The Queen of Fruits. I recommend it as a nice gift or for people who prefer unusual brandy. The Golden Valley brandy is manufactured following traditional methods. Kept for years in oaken barrels that enrich it further, it is an entirely natural product, unrivalled among brandies.  

Williams Pear Brandy Gorda

Williams Pear Brandy Karmen

0.7 l, 40% alc. Colourless and clear brandy of intensive aroma and fragrance of ripe pear, very pleasant and potable. Williams Pear variete is dedicated to the brandy distillation, because it is plentiful and generous to its brandy. A'storia is distilled of the best Williams pear that was hand picked. The fermentation is controlled as well as the distillation. Velvety and very likeable, were my first associations. The brandy has a long residual and calm ending. Very good! Produced and aged by a small family-owned distillery Momirovic from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit.  

Williams Pear Brandy Patriarchy

0,7 l, 42% alc. Williams Pear Brandy from the Patriarchal basement of natural fruit made using the famous and prized Williams pear sort, it has its own characteristic and peculiarity. The best quality of pear brandy is obtained from a pear sort called “Williams”, or Viljamovka in Serbian, that mature in late August. Distilled from golden yellow and sweet pears, that are ripe, healthy and undamaged, and produced by old receipt of monks from Sremski Karlovci, this brandy is recognizable as a crystal clear with very pleasant and intense aroma. Drink it with pleasure, sip by sip, and feel all the benefits of sophisticated fragrant aroma. Sremski Karlovci is a small town located on the slopes of Fruska Gora (at North of Serbia), not far away from Novi Sad and old town Petrovaradin. This place fascinates every visitor from the very first moment. Natural beauty, history, cultural sights, serenity and monastic silence of this small town, as well as production of wine has been renown in Patriarchal basements in Sremski Karlovci for centuries. Nowadays at this beautiful place, the monk as heritage owners, continue to keep old tradition and still produce the best quality wines and brandies. The basements are located in the Old Palace, while the vineyards are in the vicinity of the Fruska Gora. Beside famous Patriarchal Black and Patriarchal White, there are also excellent desserts wines and brandies.  

Williams Pear Brandy Paun

Williams pear brandy 0.7 l, 40% alc. Crystal clear Williams pear brandy. Pear brandy of nice scent and digestion- stimulating aroma and bouquet. Only ripe fruits of the finest variety of pear, “viljamovka”, gave the perfection of taste and scent to this homemade brandy. A school example of how a very good pear brandy should be crafted. Provocative smell of fine pear, so strong aftertaste. Thirty years ago Professor Radoslav Paunovic from the Agriculture Faculty at the University of Belgrade founded the “Primag”, the family household of fruit brandy. He was the first who initiated and who taught about the technologies of the tightly alcohol drinks on the Agriculture Faculty and he was one of the biggest authority of that branch in this part of Europe. Nowadays PRIMAG produces high quality fruit brandy and wine distillates. Also, Primag in its family stocks keeps ardent drinks of superior quality because the production uses only raw materials in oak casks long last aging. Therefore Primag is proud with its collection with over 20 national and international achievements for quality of products.  

Williams Pear Brandy Perun 1 L

1 l, 40% alc. Pear brandy of nice scent and digestion- stimulating aroma and bouquet. Carefully nurtured, and proudly picked, juicy pears, in the combination of traditional and modern technological process, into the finest brandy special taste and unique flavor. Aristocrat among the fruit, noble lady with high throne.It is drunk on special occasions with great pleasure while enjoying all the senses. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it?  

Williams Pear Brandy Perun 4 Years Aged

0,7 l, 40% alc. Pear brandy of nice scent and digestion- stimulating aroma and bouquet. Carefully nurtured, and proudly picked, juicy pears, in the combination of traditional and modern technological process, into the finest brandy special taste and unique flavor. Aristocrat among the fruit, noble lady with high throne.It is drunk on special occasions with great pleasure while enjoying all the senses. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it?  

Williams Pear Brandy Perun 5 L

5 l, 40% alc. Pear brandy of nice scent and digestion- stimulating aroma and bouquet. Carefully nurtured, and proudly picked, juicy pears, in the combination of traditional and modern technological process, into the finest brandy special taste and unique flavor. Aristocrat among the fruit, noble lady with high throne.It is drunk on special occasions with great pleasure while enjoying all the senses. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it?  

Williams Pear Brandy Simex

Williams pear brandy, colourless and crystal clear 0.7 l, 43% alc. Pear brandy of very pleasant fruity fragrance and aroma. Ripe pear is harvested, smashed and left to ferment for at least three weeks. Williams pear is particularly used for brandy distilling. It is distilled in traditional way in order to gain the alcoholic strength. Nice fragrance has to be preserved during distillation. Interesting mixture of massively produced brandy and preserved aftertaste of a pear. Rare! bar code 8600101698704 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

Williams Pear Brandy Stara Sokolova

0.7 l, 40% alc. Colourless and crystal clear, brandy distilled of Williams Pear Stara Sokolova Viljamovka is made entirely from the noble Williams pear, valued for its muted sweetness and soft, subtle flavours. It is carefully double distilled in old copper stills to produce a spirit that is both refined and sophisticated. Williams pear brandy is an excellent example of preserving specific fragrance and balanced aroma during the distilling process. Distilling must not kill the characteristics, but to emphasize them. bar code 8600101730428 Brandy is crafted with many hidden secrets, the most beautiful of them is the love that grows between the brandy and its oak barrel.  

Williams Pear Brandy Symphony

0,75 l, 40% alc. Colourless pear brandy of supreme quality, distilled from fermented Williams pears, of recognizable fruity fragrance, potable and pleasant aperitive. A very aromatic Williams pears are used to ferment for 3 weeks before distillation begins. Pear brandy must bear the aroma of the fruit that was made of. It is aged in stainless stell coppers before it is bottled. If you close your eyes, and no one has told you before what you were going to have, you’d have known it is a pear brandy. The Williams aroma is so emphasized, you can’t miss it. Well, taste it, you wont regret. It’s very pleasant. I like it. A lot... too much, actually. A small family distillery of supreme brandy, this is the shortest definition of the Skerlic Cellar. Situated in Toplica, central part of central Serbian region of Sumadija, known for its mild hills and favourable climate, Sumadija is also known for its famous brandy Slivovitz. The climate choses the types of fruit that is grown here, resistant to the drughts in July and August, that shapes the aroma of its brandies. The Skerlics make brandy of the fruit from their own orchards, controlling the fruit while it is still on the trees. Their orchards are made up of several acres of slopes and all family members are included in the business. Zoran Skerlic, head of the family, is in charge of the most important activity: aging of the brandy in the family cellar. „We make brandy that spreads heat all over your body when you drink it“, he says.  

Williams Pear Brandy Takovo

Brandy crafted of williams pear 0.7 l, 40% alc. Pear brandy of strong taste, colourless with nice fragrance of ripe pear Distilled of ripe Williams pear, most appreciated in the Balkans because of its high sugar content and good aroma. The fruit is smashed and left to ferment. Frutiy ingredients must be preserved during the distilling process. Pear brandies are appreciated in Serbia, but their fruity flavour and smell is not as superior as plum’s. This brandy is very popular and good in its category, but I prefer Slivovitz:-). bar code 8601900102041 Swisslion- Takovo is an empire regarding the production of healthy food. Modern technology and top skills, as well as their perfecting, set up high standards in food production  

Williams Pear Brandy Tzuga

0.7 l, 40% alc. Colourless fruit brandy of distincitve Williams taste with fruity aftertaste on palate, aged in stainless steel pots. 10 kg of Williams pear fruit of own orchards is used to distill one litre of Tzuga. The fruit must be in the peak of maturity, so it can be smashed by hands. The squeezed and smashed pears are actually turned into dense pulp and the pulp is left to ferment. The seeds are previously extracted. Very nice. In two words. I like it when it's refreshing and calming, when my palate and stomach enjoys in this fruity fragrance. The family Rajin of Banat, east-northern region of Serbia, has been engaged in fruit brandy distilling for generations. It is small family production, growing fruit in their own orchards and bottling the rakija od their own estate. A variety of fruit brandies is produced, as well as liqueurs and gin. „All our fruit brandies are made of 100% fruit, no sugar, no artificial aromas are added“, proudly emphasizes Milan Rajin, master distiller and head of the family.  

Williams Pear Brandy with Pear Gružanska Nit

0,55 l, 42% alc. Visually stunning and perfectly tasting William’s pear brandy. Colourless and clear pear brandy with pleasant aroma of Williams pear. Aleksic family holds a great respect among the brandy lovers in East Europe. All of their product have won multiple awards, but their William’s pair brandy with the fruit inside is most certainly their premium product. Each bottle is attached to a young fruit while is still on the tree so it can grow until the bottle is filled with nothing but a pure pear taste. The fruit amplifies the taste of brandy, and some people like to break a bottle after it’s empty and eat the fruit itself. Stunning! I just love distilleries that care about their presentation as much as they do about their liquid product. This premium William’s pear brandy carries a strong aroma with a very smooth taste. This brandy gets all of my respect, both for its packing and its taste. bar code 8606104413078 A family-owned distillery located in Sumadija, central Serbian region, it distills very good Serbian plum brandy. The famous village of Gruza has always grown local varieties of plum and produced very good plum brandy, which was known and recognized throughout the world.  

Williams Pear brandy Wolf

0.7 l, 43% alc. Crystal clear brandy of specific fruity scent and aroma. Williams pear brandy is produced in the traditional way with the use of modern technology. A two-year aging of this brandy harmonizes the varietal taste Very pronounced alcohol content, but ignored the smell of the fruit. bar code 8600101698230 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

Williams Pear Brandy Zvečevo

0,7 l, 40% alc. The esteemed brandy, with a sophisticated taste of pear viljamovka, distilled according to a home-made recipe. Exudes a distinctive scent, with its aroma and taste attracts even the most demanding tasters Zvecevo is well known Croatian food and liquors factory. It is known as chocolate factory but it produces and alcoholic beverages. The most famous among them is brandy Trenk.  

Williams-Christ Pear Brandy Old Song 3 Years Old

0,7 l, 40% alc. Colourless brandy made of ripe fermented pear fruit of Williams variety aged for 3 years in stainless steel, fresh fruity aroma. The Ilic Family grows pears on its own estate. Their point of ripeness is carefully observed. Williams pear grants a lot of aroma and fragrance to its brandy only if picked during the peak ripening season. Seedless, but not peeled fruit is left to ferment, because its skin is full of aromatic aetheric materia. It is distilled twice and then left to calm down and age in stainless steel, because they don't want their brandy to be colourder by the oak barrels. They insist on its purity and freshness. Mmm. Real Pear, No, actually, it's brandy made of pear. But it flashes with its refreshing fragrance. Have you ever been in pear orchard while they are ripe, just before picking? Well, this is how it smells. Beautiful. The Ilic Family has been inhabiting the slopes of Tara mountain in Western Serbia for centuries. And slivovitz has been destilled in their household as far as there is any clue. Modern generation has proudly named their brandy “Old song” in memory of their ancestors. Their own orchards are blessed with perfect climate for fruit growing. All their brandies are distilled and bottled at the estate, aged in their own cellars. Even the barrels are made of oak from their own estate. Family production, as it has used to be long time ago.  

Pruna Single Barrel Williams-Christ Pear Brandy

0.7 l, 40% alc. An extremely popular classic is the Williams Christ pear brandy Pruna, wonderfully aromatic and mild in flavour, despite its 40 percent alcohol content. Only selected fruits are used for the production. The result is a 100% pure, unfiltered distillate of absolute prime quality, which after complete fermentation and distillation is left to mature cautiously for at least five more years. You will taste the quality already with the first sip! Pear immediately smacks me in the face, but in a loving non-aggressive way. To be honest the scents are bright and fresh like a beautiful pear picked off the tree and cut open on the spot. Enjoy this Williams Christ Pear Brandy traditionally as a digestif after a meal. Have fun trying it out! Pruna is small family distillery of unique and supreme beverages located in village Vukovic in eastern Serbia, just near the Danube. The distillery has been owned by Ilic Family since 1934. Pruna handcrafts fruit brandy of unique taste, sophisticated wines and home made gin. Their spirits are all full in taste, every sip is unique and spreads the warmth all over the body. The fruit is grown in their own orchards, and after distillation it is aged in barrels. The fruit is of the best quality and ripeness, the distillation process is modern and strictly controlled and the strength is adjusted to the type of fruit brandy. The barrels are carefully selected and preserved, in order to gain specific and unique taste duirng aging. The quality of the aging process is controlled on daily basis. Therefore, they produce masterpieces..  

Williams Christ Pear Brandy Pruna Premium 0.35 L

0,35 l, 40% alc. Natural fruit brandy of golden yellow colour distilled of ripe Williams pear, rich in fruity taste, pleasant and balanced. Very aromatic Williams pear brandy is fermented for 3 weeks and distilled. It ages in oak for several years. The pear brandy presrves the fruity and refreshing floral fragrance. The fragrance is caused by essential oils of fruit, without any artificial additives. The brandy has golden yellow colour, distinct fruity taste and exciting long-lasting floral ending, making the palate to enjoy. One of the best pear brandies I’ve tasted. The Williams pear brandy must be recognized by its fragrance, even if your eyes are shut and you don’t know what type of brandy is in front of your nose. Well, this one is just alike. Pruna is small family distillery of unique and supreme beverages located in village Vukovic in eastern Serbia, just near the Danube. The distillery has been owned by Ilic Family since 1934. Pruna handcrafts fruit brandy of unique taste, sophisticated wines and home made gin. Their spirits are all full in taste, every sip is unique and spreads the warmth all over the body. The fruit is grown in their own orchards, and after distillation it is aged in barrels. The fruit is of the best quality and ripeness, the distillation process is modern and strictly controlled and the strength is adjusted to the type of fruit brandy. The barrels are carefully selected and preserved, in order to gain specific and unique taste duirng aging. The quality of the aging process is controlled on daily basis. Therefore, they produce masterpieces.  

Williams Pear Brandy Baraba

0.7 l, 40% alc. Williams pear brandy Baraba is distilled in small batches to preserve the richness of natural aromas and full flavor. The pears are handpicked as table fruit and then stored in a cold chamber for three to four weeks to reach their full aromatic potential and sugar concentration. After this, they ferment for three weeks before undergoing distillation. Williams pear brandy Baraba offers an unforgettable experience. Whether you enjoy it neat at room temperature or as a refreshing addition to your favorite cocktails, it adds a unique, fruity twist to every drink The tradition of Cellar Palic began back in 1896. This cellar is located near Lake Palić, in the vicinity of Subotica, and has long been renowned for its premium brandies and other alcoholic beverages. The distillery takes particular pride in its Slivovitz (plum brandy), which has won multiple awards at various competitions in Serbia and abroad, such as the IWSC (International Wine & Spirit Competition). Additionally, Podrum Palić produces fruit liqueurs, brandy, and wines. Among its product range, the Baraba brand stands out. Baraba is a prestigious line of strong alcoholic drinks, offering a wide assortment of brandies, with actor Srdjan Todorovic as its face. Behind this line lies serious craftsmanship, exceptional fruit, top-quality equipment, and, of course, the artistry and knowledge of master distillers  

Williams Pear Brandy Orden

0,7 l, 40% alc. Colourless natural fruit brandy of pleasant taste crafted of Williams pear aged in stainless steel coppers. Williams are the highest quality pear variety, so the fruit of superior taste also gives a special brandy, such as Williams Pear Brandy Golden Valley.Williams Crhist pear is the most aromatic pear fruit, very appreciated in Serbia and widespread. Brandy crafted of this pear species has very distinct aroma and fragrance of fruit. It is double-distilled and aroma of pear is well preserved. Aged in stainless steel coppers in order to gain no colour and keep its fruity sharp taste. Preserving the fruit aroma and fragrance during destillation process is not an easy task at all. Sometimes it can be ruined. But this one has it: you feel the pear on your palate. It’s full in taste, well ballanced and fragrance of pear is preserved. Recommend it strongly. Winery Vino Kalem from Velika Drenova village from Central Serbia is by far the largest producer of vine and rose seedlings and vine grafts in Serbia. Their winery produces over 10 millions of litres of wine annualy and over 4 millions kilos of fruit is distilled into fruit brandies every year. They are one of the largest producers of fruit distillates. Most of the distillates were exported to Germany, Czech Republic, Poland, France and Slovenia, imroving the taste of the fruit brandies of these countries. The Medal brandies are their first attempt to show how good they are in fruit brandy production and to reveal their art to the end consumer.  

Williams Pear Brandy Perun Exclusive 5 Years Aged

0.7 l, 40% alc. Crafted from fully ripe pears, carefully selected at their peak of maturity to enhance the depth of flavor. The stems and cores are meticulously removed, leaving only the pure essence of the fruit. Once perfectly ripened, the pears undergo fermentation in stainless steel vats, carefully monitored at controlled temperatures. Distillation is carried out in traditional copper stills, a slow and precise process that ensures optimal control, contributing to the refinement and quality of the brandy. I am captivated by the intense aroma, rich and quintessentially characteristic of Williams pears. These brandy is characterized by that typical a pleasant scent of the fruit from which it is derived and by the aromatic and persistent taste. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it?