Quince brandy

Barique Quince Brandy Dukat

0,75 l, 43% alc. High quality, amber coloured quince brandy. Production of this brandy is combination of traditional process and calvados technology. After controlled fermentation of the finest fruits, distillation in copper stills, and five years aging in two different kinds of wooden barrels, seven distillates of different age are blended together. This mixture of distillates is the high quality brandy. High quality quice brady wiith refined aroma, intense taste, unique yellow colour. Family distillery Radulovic was founded 1991 in Krusevac, central Serbia. The distillery specialized in distilling quince at the beginning, when quince brandy was not so popular. When they made their quince brandy in barique casks perfect, they felt they can start conquerring raspberry barique brandy. " The biggest challenge for us was to produce barique distillates older than 5 years. This unique brandy production hadn't seen before we made Dukat Raspberry Brandy." "Barrique Quince Brandy Dukat has surprised and intrigued proffesional community and customers likewise as its aging in wooden barrels, against all expectations, gave it distinct amber colour."

Colourless Quince Brandy Dostojna

Crown Quince Brandy Exclusive

0,7 l, 40% alc. Quince Brandy Crown Exclusive is distilled from best quality quinces making this brandy so potable, while oak barrels provide an impressive yellow color. This quince brandy is distilled from famous types of quinces that grow in Kraljevo and Cacak regions (Central Serbia), well known area by production of high quality quince. In small family distillery “Kosjerka from Kosjeric, from high quality fruits is distilled the high quality quince brandy - “Krunska” Exclusive Light and nice fruit aroma. Aging in oak barrels provides an impressive yellow color At “Kosjerka” distillery all production is made by an old recipe, but they also accept advices of technologists who are experts in this field. The Damjanovic family takes a lot to the tradition, but also improves its products and adjust them to the needs of a modern consumer accordingly. Nowadays, Krunska brandy has its three types of fruit brandy: plum, apricot and quince. All three types of brandy are winners of many awards. In addition, Krunska brandy is recognizable in the market, not only by its beautiful golden colour and unique taste, as well as by its golden “crown” stamped on the bottle’s label.  

Golden Valley Quince Brandy

0,7 l, 40% alc. Ripe quince from region Zlatibor mountin is carefully selected, compressed and fermented. It is crucial to preserve nice quince odor during distilling. Aged in oak wood and is granted golden yellow color. Golden Valley Quince Brandy is high quality quince brandy produced from one of the best sorts of serbian quinces. Refreshing! Quince brandy, impressive in taste and smell. The Golden Valley brandy is manufactured following traditional methods. Kept for years in oaken barrels that enrich it further, it is an entirely natural product, unrivalled among brandies.  

Golden Valley Quince Brandy 1 L

1,0 l, 40% alc. Ripe quince from region Zlatibor mountin is carefully selected, compressed and fermented. It is crucial to preserve nice quince odor during distilling. Aged in oak wood and is granted golden yellow color. Golden Valley Quince Brandy is high quality quince brandy produced from one of the best sorts of serbian quinces. Refreshing! Quince brandy, impressive in taste and smell. The Golden Valley brandy is manufactured following traditional methods. Kept for years in oaken barrels that enrich it further, it is an entirely natural product, unrivalled among brandies.  

Ilić Quince Brandy

Jelek Quince Brandy

0,7 l, 40% alc. Jelek Quince Brandy is produced from carefully selected fruits of the Leskovacka quince variety, known for its intense aroma and high dry matter content. The fruits undergo a controlled fermentation process at optimal temperature conditions to preserve the natural fruit esters. After fermentation is complete, the brandy is double distilled in copper stills to achieve purity of taste and aroma. The distillate is then aged for a certain period to further stabilize and round out its flavor profile. Jelek is a high-quality brandy of medium to upper class, intended for consumers seeking an expressive yet natural aromatic quince profile. It is distinguished by its well-preserved fruit character. Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste).  

Nasledje -Heritage Quince Brandy

0,7 l, 40% alc. Quince brandy of a light yellow color, with a pronounced aroma of ripe quinces from the pantry, and a light, refreshing taste, made from late-harvested fruit. This quince brandy is crafted from carefully selected fruit picked late in the autumn. The fruit undergoes natural fermentation under strictly controlled conditions, and the distillate is then double-distilled in traditional copper stills. The aging process takes place in neutral vessels to preserve the natural fruity aroma to the fullest. A gentle breeze among brandies! The quince aroma is subtle yet rich — not overpowering, but rather wins you over delicately. Perfect for those moments when you want a drink that will lift your spirits without weighing you down. Highly recommended! Blagojevic Distillery stands out by owning its own plum orchard with around 30,000 trees, located at an altitude of 600 meters. This allows for a late harvest and contributes to the rich aromatic complexity of the fruit. Brand Nasledje is thus a natural continuation of a tradition of quality. Over time, knowledge and the secrets of maintaining healthy orchards and distilling high-quality fruit brandy have been passed down from generation to generation.  

Old Song Quince Brandy 3 Years Old

0,7 l, 40% alc. Colourless fruit brandy distilled of pure smashed fermented quince, of typical fruity aroma aged 3 years in stainless steel. Granted numerous gold medals, this quince brandy produced by small family distillery of Ilic Family, kept the typical quince fruit aroma during the distillation process. It is distilled of ripe „male“ quince that is used in orchard to fertilize the „female“ quince fruit. It has typical and calm fragrance, deep and harmonious aroma, full bodied and potable. I like to feel the fruit in my nose when I'm having quince brandy. I like to „guess“ what it's made of, even with my eyes blindfolded. I like this one, in one word. Actually, I fell in love with it. The Ilic Family has been inhabiting the slopes of Tara mountain in Western Serbia for centuries. And slivovitz has been destilled in their household as far as there is any clue. Modern generation has proudly named their brandy “Old song” in memory of their ancestors. Their own orchards are blessed with perfect climate for fruit growing. All their brandies are distilled and bottled at the estate, aged in their own cellars. Even the barrels are made of oak from their own estate. Family production, as it has used to be long time ago.  

Premium Quince Brandy Branko

0,7 l, 40% alc. Quince brandy of golden colour that was aged in oak for 3 years, balanced and potable When quince brandy aged in oak, it becomes not only more gentle and profound, but also calmed and balanced. The first palate impression is ripe fruit, and quince aroma prevails later on. It is deep and complex, of strong body and various senses. It is best served slightly chilled. I still cannot decide if I like more its fruity odor or its noble elegance. It is really complex, and you have to wait for a few seconds after the sip to feel all the sensations it makes to your palate. Even the other sip can taste completely different, depending on your mood. Unlike most disitlleries in Serbia that are located in countryside, Belgrade Urban Distillery is in Belgrade Downtown. Odd place to produce an alcoholic beverage. Their wish is that every visitor and passerby in Belgrade can make sure how they produce their Slivovitz. They have a showroom where you can actually watch the whole process, and even a bank of Slivovitz in which you can deposit the Slivovitz that you have crafted yourself and let it age under professional supervision. Series „Branko“ is innovative and refreshing way of understanding Slivovitz.  

Quince Brandy Baraba

0.70 l, 40% alc. Colorless and crystal-clear brandy with a pleasantly pronounced aroma of ripe quince. The brandy is aged in prochrome barrels to enhance its flavor. Quince brandy is the perfect choice for all lovers of authentic, handcrafted spirits. The distillate matures in Inox tanks for at least two years before final processing. Delight your palate with the unforgettable taste of Baraba Quince Brandy - a perfect blend of tradition, quality, and unique fruity flavor. The tradition of Cellar Palic began back in 1896. This cellar is located near Lake Palić, in the vicinity of Subotica, and has long been renowned for its premium brandies and other alcoholic beverages. The distillery takes particular pride in its Slivovitz (plum brandy), which has won multiple awards at various competitions in Serbia and abroad, such as the IWSC (International Wine & Spirit Competition). Additionally, Podrum Palić produces fruit liqueurs, brandy, and wines. Among its product range, the Baraba brand stands out. Baraba is a prestigious line of strong alcoholic drinks, offering a wide assortment of brandies, with actor Srdjan Todorovic as its face. Behind this line lies serious craftsmanship, exceptional fruit, top-quality equipment, and, of course, the artistry and knowledge of master distillers  

Quince Brandy Gorda Exclusive

0.70 l, 40% alc. Nice yellow colour fruit brandy distilled of ripe quince in the old way, with fruity fragrance preserved. Made of selected, ripe quince during a controlled alcoholic fermentation with a cerefully conducted procedure of double distillation in order to preserve aroma of this fruit. This irresistible quince brandy is ready to be enjoyed by true connoisseurs. Cheers! Gorda brandies are distilled in a family-run distillery "Veljko and Sons", founded 1994. The fruit used for the distillation is grown on the slopes of Rudnik Mountain, Central Serbia Region. Both cellars and distillery are situated on Rudinik Mountain.  

Quince Brandy Jutra

0,7 l, 40% alc. Colourless fruit brandy distilled of ripe quince in the old way, with fruity fragrance preserved. Made of selected, ripe quince during a controlled alcoholic fermentation with a cerefully conducted procedure of double distillation in order to preserve aroma of this fruit. This irresistible quince brandy is ready to be enjoyed by true connoisseurs. Cheers! Jutra Belgrade emerged from a fruit processing factory and distillery in a village Kostunici, Central Serbia. Their distillation is still in Kostunici. They rely upon fruit from their own orchards as well as their cooperatives.  

Quince brandy Kopaonik

0,7 l, 40% alc. Natural and organic quince brandy aged in oak wood, distilled in traditional way and then distilled again in order to achieve lower alcoholic content. Ripe quince is carefully selected, smashed and left to ferment for a couple of weeks. Crafted in traditional way on the slopes of Kopaonik mountain. The distilled brandy of high alcoholic volume is distilled again, gaining alc. 40% v/v. Matured in oak wood for a couple of months in order to calm down all fruity ingredients. Quince brandy is full, impressive in taste and smell, with specific aromatic properties. Definitely aperitif! Vocar Kopaonik is a family run business. Fruit, mostly from this region are harvested by hand, carefully selected, from fruit are separated seeds, seed lodges and processed in the fruit pulp that, after completion of the fermentation, is distilled in copper pot stills. Such technological process achieves a high quality fruit brandy with a very pleasant taste of fruit.  

Quince brandy Ormar

0.70 l, 40% alc. Golden yellow colour, excellent fragrance of quince brandy. Ripe fruit is carefully selected, compressed and fermented. It is crucial to preserve nice quince odor during distilling. Aged in oak wood and is granted golden yellow color.. When you bring the glass of this quince to your nose, you feel how refreshing and vivid it is. This is really about high quality quince brandy! Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit.  

Quince Brandy Patriarchate

0,7 l, 42% alc. Quince Brandy from the Patriarchal basement in Sremski Karlovci is a crystal clear brandy with a nice fruit aroma that makes this brandy so potable. Brandy is distilled from carefully selected quince grown in Serbia. Serbia is the Number 1 producer of quince in Europe and among ten biggest producers of this fruit in the world. Quince is a fruit with a small percentage of sugar, so it is important not to pick up the fruits too early. Fruit harvest is made manually, while further production is made on traditional way with the application of modern technology/ production knowledge. Also, distilled brandy is kept in barrels and this gives light fruit aroma to Quince Brandy from the Patriarchal basement in Sremski Karlovci Brandy full of serenity and monastic silence .... Sremski Karlovci is a small town located on the slopes of Fruska Gora (at North of Serbia), not far away from Novi Sad and old town Petrovaradin. This place fascinates every visitor from the very first moment. Natural beauty, history, cultural sights, serenity and monastic silence of this small town, as well as production of wine has been renown in Patriarchal basements in Sremski Karlovci for centuries. Nowadays at this beautiful place, the monk as heritage owners, continue to keep old tradition and still produce the best quality wines and brandies. The basements are located in the Old Palace, while the vineyards are in the vicinity of the Fruska Gora. Beside famous Patriarchal Black and Patriarchal White, there are also excellent desserts wines and brandies.  

Quince Brandy Perun 4 Years Old

0,7 l, 40% alc. Yellow fruit brandy very well ballanced and potable, distilled of quince, aged for 4 years in barrels made of Serbian oak. Perun Quince Brandy is made of the famous and very aromatic variety Quince Of Leskovac (Leskovacka dunja). This one is grown in the Eastern Serbia on mild hills at ideal altitude. The quince is grown mature and full of it sweetness. After fermentation it is double distilled in completely automated and controlled process, that crafts brandy of constant quality. Aged in oak barrels for 4 years to become soft, velvety and drinkable. Unlike its sister, colourless Quince Brandy Perun that aged in stainless steel pots, this one was aged in oak. And oak always calms down its tenant. When you taste both of these, you find out that the yellow brandy is calmer, balanced, pleasant even in the evening, and yet still has profound aroma of fruit it was made of. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it.  

Quince Brandy Perun Exclusive 5 Years Old

0,7 l, 40% alc. Quince brandy Perun of golden-yellow colour, aged in oak for 5 years, of distinct gentle fruity aroma and fragrance, traces of vanilla and honey/span> Local variety Quince of Leskovac is solely used in fermentation. During modern fractional distillation methanol is extractd, which makes this fruit brandy mild and emphasizes the fresh quince aroma. It is aged in hand-made oak barrels for 5 years afterwards. The oak calms down its liquid, and grants it notes of vanilla and honey. I like this odor of ripe quince spreading all over my mouth, palate and nose when I have it. It is refreshing indeed. Calm and mild on one side, probably from its oak, and fruity and vivid, on the other. Vanilla and honey can be felt after the first sip. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it?  

Quince Brandy Simex

Quince brandy with very pleasant fruity fragrance 0.7 l, 43% alc. Aroma of double- distilled brandy Ripe quince is harvested, smashed and left to ferment for at least three weeks. It is distilled and re-distilled in traditional way in order to gain the alcoholic strength. Ripe quince has lower contents of sugar and a lot of pectin, therefore it is not so suitable for fruit brandies. This is the reason why good quince brandy is so appreciated. It really has a very distinctive aroma and aftertaste. I do not recommend it to be drunk after meals, because its sharpness and re-distilled harsh aroma make it an excellent aperitive. In my humble opinion... bar code 8600101698711 Simex Subotica, Northern Serba is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

Quince Brandy Smuk

0,70 l, 40% alc. Produced from carefully selected ripe quinces of old Serbian varieties. Distilled from organic, pitted quince, and aged 2 years in old oak barells. Following a long process of maceration, the quince brandy will bring back flavors from our childhood, when quince perfumed the house. A real lady among fruit brandies! Unique combination of nice aroma and smooth density. The taste is soft and elegant. You feel like the quince is in the bottle and provoking simply by asking you to eat it. Family tradition of Destillery Smuk was started by a granddad Vukoje in 1895. Today, Distillery owns a large estate with various orchard surrounded by woods. The plums are grown on height of 300 to 800 meters above sea level and this climate give a refreshing and unique aroma to Smuk brandy. After it is distilled, the brandy ages in oaken barrels so it can get more perfect aroma and a golden color.

Quince Brandy Stara Sokolova

0.7 l, 40% alc. Quince brandy distilled in traditional way of the selected types of quince by a famous family distillery Produced from ripe, sweet and aromatic fruits of quince. Stara Sokolova Dunja is made from fully ripe quince and is double distilled in old copper stills, ensuring a perfect harmony between the sweetness and the natural tartness of quince. Selected and sufficiently ripe fruits with a higher content of sugar are used in the production process. Refreshing. Very nice. The fragrance is not as dominating as with other quince brandies, but density. bar code 8600101730398 Brandy is crafted with many hidden secrets, the most beautiful of them is the love that grows between the brandy and its oak barrel. Like other forms of love, this type is enriching. “The longer the love lasts, the better the brandy becomes.“  

Quince Brandy Takovo

0.7 l, 40% alc. Mild- yellow colour and clear brandy with nice quince aftertaste Made of ripe quince from Central Serbia and Zupa region. Distilled in traditional way. Yes, fruity and nice fragrancing, but I find its odor too aggressive. Comparing to other quince brandies, this one loses its race. bar code 8600133110304 Swisslion- Takovo is an empire regarding the production of healthy food. Modern technology and top skills, as well as their perfecting, set up high standards in food production.  

Quince Brandy Wolf

0.7 l, 43% alc. Quince brandy is a crystal clear brandy of interesting and soft flavor. Traditional distillation, produced from Leskovac and Vranje seedless quince varieties. Definitely aperitif! Nothing spectacular, but acceptable. The odor is not so profound, aroma is too strong. bar code 8600101698247 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

Quince Brandy Zavet

Thread of Gruza Quince Brandy

0,7 l, 40% alc. Quince brandy produced to strict selection quince. Aged in stainless steel tanks Brandy with specific and long-lasting fullness of taste. Made of carefully selected quince, smashed and left to ferment for a couple weeks. It is distilled and distilled again in traditional way, preserving the fruity bouquet. You can feel full of fruity refreshing taste of this excellent quince brandy! A family-owned distillery located in Sumadija, central Serbian region, it distills very good Serbian plum brandy. The famous village of Gruza has always grown local varieties of plum and produced very good plum brandy, which was known and recognized throughout the world.  

Traditional Quince Brandy Branko

0,7 l, 40% alc. Colourless crystal clear fruit brandy distilled of ripe quince and aged for 2 years, emphasized aroma of ripe quince. It is made of traditional variete of quince Leskovacka (The Quince Of Leskovac). This species develops its aroma if fermented and distilled in a proper way. It has slight tones of citrus, and predominant is the aroma of sharp quince. It is very pleasant when served chilled over ice. This one is „the waking quince“. You can’t fall asleep with this one. It awakens your whole body and you can feel the stregth flowing through your veins. It is very aromatic and you can guess it is distilled of quince even with your eyes shut. Unlike most disitlleries in Serbia that are located in countryside, Belgrade Urban Distillery is in Belgrade Downtown. Odd place to produce an alcoholic beverage. Their wish is that every visitor and passerby in Belgrade can make sure how they produce their Slivovitz. They have a showroom where you can actually watch the whole process, and even a bank of Slivovitz in which you can deposit the Slivovitz that you have crafted yourself and let it age under professional supervision. Series „Branko“ is innovative and refreshing way of understanding Slivovitz.  

Barrique Quince Brandy Wolf

0,7 l, 43% alc. Made from carefully selected quince fruits, with an intense, clean and calm smell from the region of Vojvodina, Serbia. Aged for 5 years in barrel. This makes the fruit brandy particularly mild and gives it a pleasant woody note reminiscent of whiskey. Due to its barrique aroma, it is particularly popular as a digestif a dignified meal through its elegance and grandiose taste rounded off. Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

Fruit Quince Brandy Anteria Premium Limited Edition

0,7 l, 40% alc. Fruit Brandy Anteria Premium Limited Edition is distilled from two famous types of golden yellow quince raised in Serbia (Vranje and Leskovac area). Proper fertility of quince and its careful selection give a nice fruit aroma and make this brandy so potable, while aging in oak barrels provides an impressive yellow color signed by Artisani Distillery. Serbia is the Number 1 producer of quince in Europe and among ten biggest producers of this fruit in the world. Quince is a fruit with a small percentage of sugar, so it is important not to pick up the fruits too early. Fruit harvest is made manually, while further production is made on traditional way with the application of modern technology/ production knowledge. Also, distilled brandy is kept in Serbian oak barrels and this gives an impressive golden color and light fruit aroma to Anteria Premium Quince Brandy. This brandy is known as a symbol of love, happiness, fertility, intelligence, beauty, constancy and sustainability. All of these in just one bottle! Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste).  

Quince Brandy Anteria

0,7 l, 40% alc. Golden color Quince Brandy Anteria is distilled from famous golden yellow quinces raised in Serbia and symbolizes women's beauty and love. Proper fertility of quince and its careful selection give a nice fruit aroma and make this brandy so mellow and light. Serbia is the Number 1 producer of quince in Europe and among ten biggest producers of this fruit in the world. Quince is a fruit with a small percentage of sugar, so it is important not to pick up the fruits too early. Fruit harvest is made manually, while further production is made on traditional way with the application of modern technology/ production knowledge. For Artisany Distillery this is not only a brandy business, than art which combines traditional production and modern consumers’ needs. The fruity, citrusy fragrance of the quince seems to both mellow and enliven the flavor of brandy. Quince Brandy Anteria is a wonderful way to add warmth to cold winter days and long nights. Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste).  

Quince Brandy Gala 5l

5 l , 40% alc. Colourless and aromatic brandy Gala distilled of fermented quince fruit, of plasant fruity flavor and rich in taste The Gala quince brandy is double-distilled: during the first distillation a fraction of brandy which contains the most aromatic materia and essential oils is extracted. This fraction is later on added to the distilled brandy during the aging, in order to grant its rich fruity flavor to the quince brandy. In this way, flavor and aroma of quince are not ruined by distillation, but preserved. That is the reason why Gala quince brandy has rich fruity flavor. Fruit quince brandy Gala is a nice memory on yellow autumn from Serbian south. Agro OBST from small municipality Blace (on Serbian south) is a family business involved in fruit production and processing of fruit for generations. However, the main activity of this company is production of high quality fruit brandies: plum brandy, quince brandy and bitters. The raw materials for fruit brandy are provided from a family farm with about 10 hectares of land, most of which are under plums. Continuously, the family is increasing the surface area of its orchards and investing on modernization of its work, both on orchards and in the distillery.  

Quince Brandy Kovilj Monastery

Amber quince brandy with preserved fruity aroma 0.7 l, 43% alc. Brandy distilled in traditional way in 13-century monastery in Serbia Ripe and carefully selected quince is smashed and left to ferment for a couple of weeks in Monastery cellars. It is distilled in the old way using the modern technology. Aging in oak barrels has the specific attention of the Monastery: fruity fragrance has to be preserved during aging. Golden colour, optimal density. When you bring the glass of this quince to your nose, you feel how refreshing and vivid it is. Well done! bar code  8606106335477 Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.  

Quince brandy Nostalgia

0.7 l, 40% alc. Nice yellow colour, excellent fragrance of quince brandy Produced from ripe, sweet and aromatic fruits of quince. Quince has a low content of sugar and it should be left on a tree as long as possible until it is fully ripe, or even mildly ripe. Selected and sufficiently ripe fruits with a higher content of sugar are used in the production process. One litre of brandy is produced from 16 kg of this fruit. Why is this one not called “The Empress”? Quince brandy really deserves such an attribute. Seduces by its strong fruity odor. bar code 8606008202273 The Zaric Distillery was established on the tradition and within the premises of the former and famous brandy distillery ‘Povlen’ whose old fame was fading out for two decades until the start of the Zaric family business. In spite of fruit growing tradition of the area of Kosjeric, the old ‘Povlen’ to lost its shine due to different circumstances. We were decisive to use the potential of this fruit growing area and the tradition of producing the top quality brandy in the first place, we invested our greatest capacities in modernizing and reconstructing the existing plants for fruit processing and distillation, thus increasing the demand for fruit growing in this area, as well as the production capacities.  

Quince Brandy Perun 1L

1 l, 40% alc. Yellow fruit brandy very well ballanced and potable, distilled of quince, aged for 3 years in barrels made of Serbian oak. Perun Quince Brandy is made of the famous and very aromatic variety Quince Of Leskovac (Leskovacka dunja). This one is grown in the Eastern Serbia on mild hills at ideal altitude. The quince is grown mature and full of it sweetness. After fermentation it is double distilled in completely automated and controlled process, that crafts brandy of constant quality. Aged in oak barrels for 3 years to become soft, velvety and drinkable. Unlike its sister, colourless Quince Brandy Perun that aged in stainless steel pots, this one was aged in oak. And oak always calms down its tenant. When you taste both of these, you find out that the yellow brandy is calmer, balanced, pleasant even in the evening, and yet still has profound aroma of fruit it was made of. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it.  

Quince Brandy Perun 5l

5 l, 40% alc. Yellow fruit brandy very well ballanced and potable, distilled of quince, aged for 3 years in barrels made of Serbian oak. Perun Quince Brandy is made of the famous and very aromatic variety Quince Of Leskovac (Leskovacka dunja). This one is grown in the Eastern Serbia on mild hills at ideal altitude. The quince is grown mature and full of it sweetness. After fermentation it is double distilled in completely automated and controlled process, that crafts brandy of constant quality. Aged in oak barrels for 3 years to become soft, velvety and drinkable. This brandy won a Grand Gold Medal, 75.International Agricultural Fair, Novi Sad 2008. Unlike its sister, colourless Quince Brandy Perun that aged in stainless steel pots, this one was aged in oak. And oak always calms down its tenant. When you taste both of these, you find out that the yellow brandy is calmer, balanced, pleasant even in the evening, and yet still has profound aroma of fruit it was made of. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it.  

Quince Brandy Perun Exclusive 5 Years Aged 3L In Glass

3 l, 40% alc. Quince brandy Perun of golden-yellow colour, aged in oak for 5 years, of distinct gentle fruity aroma and fragrance, traces of vanilla and honey/span> Local variety Quince of Leskovac is solely used in fermentation. During modern fractional distillation methanol is extractd, which makes this fruit brandy mild and emphasizes the fresh quince aroma. It is aged in hand-made oak barrels for 5 years afterwards. The oak calms down its liquid, and grants it notes of vanilla and honey. I like this odor of ripe quince spreading all over my mouth, palate and nose when I have it. It is refreshing indeed. Calm and mild on one side, probably from its oak, and fruity and vivid, on the other. Vanilla and honey can be felt after the first sip. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it?  

Quince Brandy Pruna Reserve

0,7 l, 42% alc. Colourless quince brandy distilled of ripe fruit and aged for 4 years in stainless steel coppers, pleasant natural fruity aroma and elegant fragrance. Ripe fruit is fermented and distilled in strictly controlled process. Afterwards the brandy is aged for several years in stainless steel, so the brandy remains colourless and with rather unsoftened and sharp taste. It has pleasant and refreshing aroma with long fruity ending. The fragrance is announcing the pleasure to your palate even while it is in a glass on the table in front of you. Then comes the fruit in a glass. The first sip discovers it’s fruity character. My recommendation. Pruna is small family distillery of unique and supreme beverages located in village Vukovic in eastern Serbia, just near the Danube. The distillery has been owned by Ilic Family since 1934. Pruna handcrafts fruit brandy of unique taste, sophisticated wines and home made gin. Their spirits are all full in taste, every sip is unique and spreads the warmth all over the body. The fruit is grown in their own orchards, and after distillation it is aged in barrels. The fruit is of the best quality and ripeness, the distillation process is modern and strictly controlled and the strength is adjusted to the type of fruit brandy. The barrels are carefully selected and preserved, in order to gain specific and unique taste duirng aging. The quality of the aging process is controlled on daily basis. Therefore, they produce masterpieces.  

Stara Sokolova Quince Lux

0,7 l, 40% alc. High quality quince brandy produced from one of the best sorts of serbian quinces. Quince brandy is made from fully ripe quince and is double distilled in oak barrel, ensuring a perfect harmony between the sweetness and the natural tartness of quince. The bold aroma is central to the taste experience and lingers pleasantly on the palette, every sip dwindling slowly like a sunset. Divine! “The Old Falcons Brandy is crafted with many hidden secrets, the most beautiful of which is the love that grows between the brandy and its oak barrel.” Like other forms of love, this type is enriching. ”The longer the love lasts, the better the brandy becomes.“