Rakija - Fruit Brandy

Alba Pure Clear Plum Brandy Slivovitz

0.7 l, 43% alc. Crystal clear rich in taste Slivovitz, crafted as its older sister Excellentia of Sabac, aged for 1 year in stainless steel pots. Being the fourth colourless Slivoitz made in Serbia, states of the fact that mostly aged Slivovitz coloured by its oak barrels are appreciated in the Balkans. Aging in oak barrel can improve even bad Slivovitz. But Alba was not aged in oak: it was crafted of the plum species The Beauty Of Cacak, it proves a lot of skills are required to craft colourless rakija. Its predecessor Excellentia was strong colourless rakija made by Sapcanka, but it was very potable and fragrant. Alba succeeds its best. It's deep, complex. As if you are being led through blooming orchards. Unlike other Slivovitz I've tasted (and I've tasted a lot of them), this one is fresh, unobtrusive, provoking. Well, it provoked me a bit. But no consequences. My bow to the master distillers. Tok Distillery from Krusevac in Central Serbia was founded by Ljubomir Urosevic, leading technologist of Prokupac for decades. Ljubomir was the designer of the most famous Manastirka Slivovitz and Stomaklija herbal brandy, which were exported in tens of millions of litres. After retirement, Ljubomir founded his own distillery and started to apply his knowledge on his own. His son Ivan is very active at the Agricultural Faculty Zemun and as leading adviser to many Slivovitz producers in Serbia. Their small family-owned distillery produces limited quantities of supreme Slivovitz. Their products became standard for Slivovitz distillation, aging, aroma, complexity and consumption.  

Apple Brandy Kopaonik

0,7 l, 40% alc. Apple Brandy Kopaonik is produceded according to traditional recipes in terms of modern standards. No artificial flavors, 100% natural and traditional brandy. Ripe apple are smashed and fermented for a couple of weeks. It has to preserve nice fruity fragrance and aroma during distilling. The brandy is aged in oak wood in order to calm down its fruity ingredients and to become enriched with a nice color. Apple Brandy Kopaonik is produceded according to traditional recipes in terms of modern standards. No artificial flavors, 100% natural and traditional brandy. Vocar Kopaonik Ltd Brus is a family run business located on the eastern slopes of Kopaonik. Fruit, mostly from this region are harvested by hand, carefully selected, from fruit are separated seeds, seed lodges and processed in the fruit pulp that, after completion of the fermentation, is distilled in copper pot stills. Such technological process achieves a high quality fruit brandy with a very pleasant taste of fruit.  

Apple Brandy Patriarchate

0,7 l, 42% alc. Apple Brandy from the Patriarchal basement in Sremski Karlovci has fresh and clean apple flavour, smooth sweetness in the nose and a golden colour from the oak. This apple brandy is distilled from carefully selected apple fruits and aged in oak barrels for development and integration of flavors. The distinctive flavor is relative to the apple varieties used, type of oak and maturation period. The longer it is aged, the smoother the drink becomes. Offering an apple is always considered as a gesture of love, so this apple brandy presents an excellent gift from monks in Sremski Karlovci who continue to keep old, centuries long tradition and still produce the best quality wines and brandies. Sremski Karlovci is a small town located on the slopes of Fruska Gora (at North of Serbia), not far away from Novi Sad and old town Petrovaradin. This place fascinates every visitor from the very first moment. Natural beauty, history, cultural sights, serenity and monastic silence of this small town, as well as production of wine has been renown in Patriarchal basements in Sremski Karlovci for centuries. Nowadays at this beautiful place, the monk as heritage owners, continue to keep old tradition and still produce the best quality wines and brandies. The basements are located in the Old Palace, while the vineyards are in the vicinity of the Fruska Gora. Beside famous Patriarchal Black and Patriarchal White, there are also excellent desserts wines and brandies.  

Apricot Brandy Crown

0,7 l, 40% alc. Apricot Brandy Crown is a crystal clear fruit brandy with dominant ripe apricots aroma. This brandy is distilled from best quality apricot fruits raised in Cacak area (Central Serbia). This area is considered to be geographically the most suitable region in Serbia for production of apricots. High quality and intense aroma of sun-ripened apricot, as well as traditional way of brandy production from Kosjeric, are obvious reasons for this original apricot brandy to be labeled as “Krunska” (i.e. Crown). Brandy with sweet lightness from the apricot juice and a smidgen of almond on the nose. At “Kosjerka” distillery all production is made by an old recipe, but they also accept advices of technologists who are experts in this field. The Damjanovic family takes a lot to the tradition, but also improves its products and adjust them to the needs of a modern consumer accordingly. Nowadays, Krunska brandy has its three types of fruit brandy: plum, apricot and quince. All three types of brandy are winners of many awards. In addition, Krunska brandy is recognizable in the market, not only by its beautiful golden colour and unique taste, as well as by its golden “crown” stamped on the bottle’s label.  

Apricot brandy Kopaonik

Clear and colourless brandy with emphasized apricot fragrance. 0.7 l, 40% alc. Fruity flavour of brandy, colourless, optimal density. Ripe fruit is smashed and left to ferment. During distillation it has to keep its original fruity fragrance. Apricot odor fills the space when you open the bottle. My palate used to stronger brandies, regards this brandy as female drink. Vocar Kopaonik Brus is a family run business located on the eastern slopes of Kopaonik. Fruit, mostly from this region are harvested by hand, carefully selected, from fruit are separated seeds, seed lodges and processed in the fruit pulp that, after completion of the fermentation, is distilled in copper pot stills. Such technological process achieves a high quality fruit brandy with a very pleasant taste of fruit.  

Apricot Brandy Perun 4 Years Aged

0,7 l, 40% alc. Apricot brandy, colorless and crystal clear with very pleasant fruity fragrance and aroma. Ripe apricot is harvested, smashed and left to ferment for a couple weeks. It is distilled in traditional way. After that it must be aged in stainless steel for 4 years. When it took a little brandy in the mouth, the impression is like you are eating ripe apricot. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling.  

Apricot Brandy Simex

Apricot brandy, colorless and crystal clear 0.7 l, 43% alc. Brandy with very pleasant fruity fragrance and aroma of double- distilled beverage. Ripe apricot is harvested, smashed and left to ferment for at least three weeks. It is distilled and re-distilled in traditional way in order to gain the desired level of alcoholic strength. Fruitful fragrance has to be preserved during distillation. I expected much more of an apricot brandy: its source, its well, Her Majesty the Apricot had to be much more preserved and emphasized. The fruity odor is not developed as it was supposed to be bar code 8600101698742 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

Apricot Brandy Takovo

Brandy of fruity flavour, colourless, optimal density. 0.7 l, 40% alc. Very nice smell of fresh apricot and strongness of quite a Serbian brandy. Ripe fruit with no apricot kernel is smashed and left to ferment. During distillation it has to keep its original fruity smell. Acceptable, but not extraordinary. Apricot smell fills the space when you open the bottle. bar code 8601900102065 Takovo is one of the largest Serbian alcoholic beverages distilleries. Famous for its Williams pear brandy  

Apricot Brandy Zavet

Apricot brandy Zora

0.7 l, 43% alc. Colourless apricot brandy with nice fruity aroma and higher content of alcohol Made of ripe apricot from Western Serbia region. Distilled in traditional way. Delicate aroma of this brandy, chilled on 14-16°C, makes it being good digestiv and aperitif. Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit.

Badel brandy Prima 0.7 L

0,7 l, 40% alc. Wine distillates based brandy similar to cognac, very popular in ex-Yugoslavia. Produced by blending high quality wine distillates and selected top quality alcohol. Exactly that combination grants the crystal-clear golden brown colour and unique and recognizable aroma and flavour. Although being very popular, I find the Rubin vignac has the richest aroma and better density. I heard my friends call it "cognac". It is similar. Prima! bar code 3850112141019 Badel 1862 distillery is one of the largest producers of alcoholic beverages and wines in Croatia. This is their main beverage.      

Baraba Apricot Brandy

0,7 l, 40% alc. A crystal-clear apricot brandy with a pleasant fruity aroma, carefully crafted from the finest apricots grown in our own orchards in Palic. Apricot Brandy Baraba is made from the variety known as “Hungary’s Best.” It is harvested in July, and while the yield may vary greatly from year to year, the quality remains consistently exceptional. This is the result of healthy fruit and a strict selection process that begins right in the orchard and continues on the sorting line. Taste Baraba and discover the spirit of nature in every drop of this premium apricot brandy! Known as the “water of life,” Baraba delivers the beneficial essence of nature. The tradition of Cellar Palic began back in 1896. This cellar is located near Lake Palić, in the vicinity of Subotica, and has long been renowned for its premium brandies and other alcoholic beverages. The distillery takes particular pride in its Slivovitz (plum brandy), which has won multiple awards at various competitions in Serbia and abroad, such as the IWSC (International Wine & Spirit Competition). Additionally, Podrum Palić produces fruit liqueurs, brandy, and wines. Among its product range, the Baraba brand stands out. Baraba is a prestigious line of strong alcoholic drinks, offering a wide assortment of brandies, with actor Srdjan Todorovic as its face. Behind this line lies serious craftsmanship, exceptional fruit, top-quality equipment, and, of course, the artistry and knowledge of master distillers  

Barique Quince Brandy Dukat

0,75 l, 43% alc. High quality, amber coloured quince brandy. Production of this brandy is combination of traditional process and calvados technology. After controlled fermentation of the finest fruits, distillation in copper stills, and five years aging in two different kinds of wooden barrels, seven distillates of different age are blended together. This mixture of distillates is the high quality brandy. High quality quice brady wiith refined aroma, intense taste, unique yellow colour. Family distillery Radulovic was founded 1991 in Krusevac, central Serbia. The distillery specialized in distilling quince at the beginning, when quince brandy was not so popular. When they made their quince brandy in barique casks perfect, they felt they can start conquerring raspberry barique brandy. " The biggest challenge for us was to produce barique distillates older than 5 years. This unique brandy production hadn't seen before we made Dukat Raspberry Brandy." "Barrique Quince Brandy Dukat has surprised and intrigued proffesional community and customers likewise as its aging in wooden barrels, against all expectations, gave it distinct amber colour."

Barrique Plum Brandy Slivovitz Memory 5 Years Aged

0,7 l , 43% alc. Tawny and balanced Slivovitz Memory aged in barrique barrels for 5 years, calm and lively, excellent aroma The three different varieties of local grown plums are used for diestillation of Memory Plum brandy. The most exquisite fact is that it was aged in barrique: special type of barrels volumed 225l that grants it rich coffe, vanilla and fruity notes. Therefore this Slivovitz represents a first step of Agroobst Destillery towards more aged and profound beverages. And we are proud to be part of it. This Barrique Memory Slivovitz is a step forward, very brave. It is calm and stable, reminds me of a digestive. The experience is different then with its younger sister that ages in ordinary oak. Barrique barrels make it more like a digestive, although I am having it before my meals very often. Agro OBST from small municipality Blace (on Serbian south) is a family business involved in fruit production and processing of fruit for generations. However, the main activity of this company is production of high quality fruit brandies: plum brandy, quince brandy and bitters. The raw materials for fruit brandy are provided from a family farm with about 10 hectares of land, most of which are under plums. Continuously, the family is increasing the surface area of its orchards and investing on modernization of its work, both on orchards and in the distillery.  

Brandy Rakija Brka Simex

1 l, 45% alc. A crystal-clear and pure strong alcoholic beverage with the flavor of plum brandy, aged in stainless steel barrels. It bears the name “Brka” – the man with the mustache. Brandy with a balanced aroma and a pleasant warming sensation. Despite its high alcohol content, it is neither harsh nor irritating to the palate. Its flavor leans toward plum brandy. Enjoyable both as an aperitif. It reminds of vodka by its purity and clearness, but bears the charcteristics of a fruit brandy. It has balanced aroma and its acids and alcohols are homogeneus. One of the largest fruit brandy (rakija) producers Simex from Serbia was founded in 1991. It distills and produces over 60 different brands of alcoholic beverages, like plum and grape brandy, bitters and liqueurs. The ripe fruit is distilled in large capacities using the modern technology. The technology processes are in accordance with the highest European and world standards. Quality controls are performed in ISO and TÜV system.  

Cherrica Sour Cherry Liqueur Maraska

0.7 l, 18% alc. Fruit liqueur produced of ripe and clean Maraska sour cherry variety, light red a bit sweet and a bit sour liqueur. The main difference between a brandy and a liqueur is the content of alcohol. This is a liqueur, alc. 18% v/v. But it is made in the same way as brandy is distilled: ripe authentic Croatian sour cherry variety Marasca is smashed, the juice ferments and the liqueur is distilled. But with a low content of alcohol. I like it light red colour and a bit pungent sharp taste on my palate. It reminds of wine, cherry wine.     Maraska from Zadar, Croatia is one of the most famous modern Croatian companies. It has a long tradition in producing alcoholic and non-alcoholic beverages of various types and flavors. The first craft production in Zadar dates back in 1779: local peasants were supplying the Zadar distillery with home grown marasca sour cherry variety. The distillation process of marasca has been improved ever since. Maraska Distillery is the synonim of perfect distillation of marasca sour cherry worldwide nowadays.  

Cherry Brandy Dalmacijavino

1 l, 30% alc. Dark red colour liqueur made of ripe cherries. Liqueur exclusively distilled from Dalmatian sour cherry marasca. This cherry brandy flirts with you leaving you with wonderful long-lasting and durable scent. Dalmacijavino is a company with more than 70 years of tradition in the production of top-quality wines, spirits and soft drinks. Their long history and strong connection with Dalmatia is rooted in recognizable products, which for generations have had an almost cult-like status.  

Colourless Clear Plum Brandy Slivoivtz Old Song 3 Years Aged

0,7 l, 40% alc. Colourless crystal clear plum brandy of harmonious taste aged 3 years, artisanal crafted in honour of its famous predecessor Excellentia Slivovitz. Full-bodied, calm and harmonious brandy of clear scent. Various varieties of ripe plum are used to handcraft colourless plum brandy. They all must be of excellent quality and ripeness. Unlike brandy aged in oak and couloured by its barrel, coulourless Slivovitz cannot be improved by oak. Therefore coulourless Slivovitz requires supreme distiller's skills and experience. This type of plum brandy is most appreciated by professional distillers and is a measurement of their experience. This coulourless Slivovitz is a litmus: only very skilled people can craft it. It cannot hide beyond its barrel, it cannot be enriched by oak, it is naked in front of you and honest. And this one speaks frankly of its quality. The Ilic Family has been inhabiting the slopes of Tara mountain in Western Serbia for centuries. And slivovitz has been destilled in their household as far as there is any clue. Modern generation has proudly named their brandy “Old song” in memory of their ancestors. Their own orchards are blessed with perfect climate for fruit growing. All their brandies are distilled and bottled at the estate, aged in their own cellars. Even the barrels are made of oak from their own estate. Family production, as it has used to be long time ago.  

Colourless Plum Brandy Slivoivtz The Gift of Heights

0,7 l, 40% alc. Colourless crystal clear plum brandy of harmonious taste aged 3 years, artisanal crafted in honour of its famous predecessor Excellentia Slivovitz. Full-bodied, calm and harmonious brandy of clear scent. Various varieties of ripe plum are used to handcraft colourless plum brandy. They all must be of excellent quality and ripeness. Unlike brandy aged in oak and couloured by its barrel, coulourless Slivovitz cannot be improved by oak. Therefore coulourless Slivovitz requires supreme distiller's skills and experience. This type of plum brandy is most appreciated by professional distillers and is a measurement of their experience. This coulourless Slivovitz is a litmus: only very skilled people can craft it. It cannot hide beyond its barrel, it cannot be enriched by oak, it is naked in front of you and honest. And this one speaks frankly of its quality. Produced and aged by a small family-owned distillery from Ramaća village in the slopes of the mountain Rudnik. In the village of Ramaca, besides lovers of good plum brandy slivovitz, you can find many lovers of minerals and crystals, and those who make jewelry from semi-precious stones. This village in Serbia is known for semi-precious stones.  

Colourless Plum Brandy Slivovitz Yebiga Of Faith No More

0,7 l, 40% alc. Colourless Slivovitz of silky aroma with intensive fruity flavors Yebiga colourless Slivovitz is distilled of plums of two varietes, Cacanska rodna and Cacanska lepotica, both originating from Central Serbia. Billy Gould is responsible for this beauty of Sliovivtz, deep and complex, although it was not aged in barrel. This way Serbian Slivovitz is enriched for another colourless masterpiece. I am always excited to have „white“ (as Balkan people call it) Slivovitz. The one that was not aged in barrel. There can be no cheating, the barrel cannot correct its bad characteristics. And this Yebiga stuff, with its intense note, certainly can be very proud. I enjoyed it. I recommend it to the people who are in love with Slivo. Being in love with Balkans, Billy Gould, bassist of Faith No More, was curious about Slivovitz and all fruit brandy. He was searching for his right receipe for a long time, all accross the Balkans. He created a Slivovitz brand Yebiga based on his knowledge and taste and launched it first in the USA few years ago. The „model“ on the label is granny aged 90+ from Slavonia who distills her own pure Slivovitz brandy in her household.  

Colourless Quince Brandy Dostojna

Crown Quince Brandy Exclusive

0,7 l, 40% alc. Quince Brandy Crown Exclusive is distilled from best quality quinces making this brandy so potable, while oak barrels provide an impressive yellow color. This quince brandy is distilled from famous types of quinces that grow in Kraljevo and Cacak regions (Central Serbia), well known area by production of high quality quince. In small family distillery “Kosjerka from Kosjeric, from high quality fruits is distilled the high quality quince brandy - “Krunska” Exclusive Light and nice fruit aroma. Aging in oak barrels provides an impressive yellow color At “Kosjerka” distillery all production is made by an old recipe, but they also accept advices of technologists who are experts in this field. The Damjanovic family takes a lot to the tradition, but also improves its products and adjust them to the needs of a modern consumer accordingly. Nowadays, Krunska brandy has its three types of fruit brandy: plum, apricot and quince. All three types of brandy are winners of many awards. In addition, Krunska brandy is recognizable in the market, not only by its beautiful golden colour and unique taste, as well as by its golden “crown” stamped on the bottle’s label.  

Dalmacijavino Vecchia - Exrta Brandy

1 l, 38% alc. Vecchia Extra Brandy consists of top-quality wine distillates that have been left to mature in oak barrels, which gives them a characteristic rich aroma, a distinct golden color and refined taste, enjoyed from the very first sip. Interesting! Austere and tart, it tells its own story. It is deliberately made austere to be a good aperitif. Dalmacijavino is a company with more than 70 years of tradition in the production of top-quality wines, spirits and soft drinks. Their long history and strong connection with Dalmatia is rooted in recognizable products, which for generations have had an almost cult-like status.  

Double-Distilled Brandy Rubin

1 l, 42% alc. Strong plum brandy of nice tawny colour and optimal density. This type of brandy is always double-distilled. Rubin Distillery is one of the large producers that manages to preserve the specific "prepecenica" aroma in two distillations. It is produced in large quantites and standard quality is guaranteed by the producer's name. Although I'm not quite sure whether it was completely distilled of fermented plum, its aroma, strength and odor are quite acceptable. Massively produced, no doubt about that. bar code 8600074221053 Wine distilerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia.  

Dried Plum Brandy Janic

Dukat Wild Pear Brandy

0,7 l, 42% alc. Yellow pear brandy distilled of excellent fermented pear, aged in barrique barrels for 5 years. Pyrus Piraster is a sort of pear used for distillation of the Ducat brandy. Ripe fruit is not picked from the tree, but picked from the ground when it falls in its full ripeness. After the controlled distillation, the brandy is aged for at least 5 years in two types of barrels. Therefore, it has mild yellow colour and pleasant aroma. Pirus piraster grants the brandy full taste and a bit of pungency. Wow! Much better than a classic pear brandy made of Williams pear. The mouth is "full" when you taste it, fragrance completely conserved and it is a bit tart. Tart enough! bar code 8606104407060 "Family distillery Radulovic was founded 1991 in Krusevac, central Serbia. The distillery specialized in distilling quince at the beginning, when quince brandy was not so popular. When they made their quince brandy in barique casks perfect, they felt they can start conquerring raspberry barique brandy. "" The biggest challenge for us was to produce barique distillates older than 5 years. This unique brandy production hadn't seen before we made Dukat Raspberry Brandy."""  

Exclusive Thread of Gruza Plum Brandy Slivovitz 20 years old

0,75 l, 43% alc. 20-year-old cognac-style plum brandy slivovitz, created through long-term aging and the careful selection of indigenous plum varieties. The foundation of this plum brandy is a blend of three plum varieties resulting in a layered and rich aroma profile. The production process includes rapid and controlled fermentation, fractional distillation, and extended aging in oak barrels. The release is limited to 200 numbered bottles with a gold-plated label, presented in an oak wooden box, further emphasizing its collectible character. An exclusive, premium-quality plum brandy intended for true connoisseurs. The limited edition, thoughtfully designed packaging, and exceptional maturity make it a prestigious choice for special occasions and collectors — a spirit that surpasses standards and belongs to the category of luxury distillates. A family-owned distillery located in Sumadija, central Serbian region, it distills very good Serbian plum brandy. The famous village of Gruza has always grown local varieties of plum and produced very good plum brandy, which was known and recognized throughout the world.  

Fruit Brandy apricot Perun 1L

1 l, 40% alc. Apricot brandy, colorless and crystal clear with very pleasant fruity fragrance and aroma. Ripe apricot is harvested, smashed and left to ferment for a couple weeks. It is distilled in traditional way. After that it must be aged in oak for two years. When it took a little brandy in the mouth, the impression is like you are eating ripe apricot. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling.  

Fruit Brandy Jutra Apricot

0.7 l, 40% alc. Colourless fruit brandy of apricot taste and odor Fruit brandy distilled of fermented ripe apricot from Central Serbia in huge distilling pots. Floral nots was preserved during distilling, conquering the consumer with its freshness and vividness. Decent odor of fruit, refreshing and long lasting in your nose after you swallow it. Pleasant to the palate Jutra Belgrade emerged from a fruit processing factory and distillery in a village Kostunici, Central Serbia. Their distillation is still in Kostunici. They rely upon fruit from their own orchards as well as their cooperatives.  

Fruity Aronia Liqueur from the Orthodox Monastery Zica

0.5 l, 28% alc. Fruity Aronia Liqueur from the Orthodox Monastery Zica in Serbia is royal red, all natural alcoholic drink, with fruity and delightful taste of aronia berries. Liquer is made of handpicked aronia berries juice and other natural ingredients, with Liqueurs of the Monastery Zica are recognizable for their high content and natural colour of fruits, natural ingredients and long flavor of taste. All products of aronia are known for its high content of various vitamins and minerals and as one of the strongest antioxidants for detoxification of the organism. For that reason, this fruity aronia liquer is perfect gift from the Monestry Zica. Nuns from this Monestry are using beautiful nature gifts and added much love and prayers in it and this is what makes this liqueur so miraculous. Made from organic, handpicked aronia berries juice, all natural alcoholic drink. Excellent! The Monastery Zica of Serbian Orthodox Church, located in Central Serbia (close to Kraljevo town), celebrates the national anniversary of 800 years of existence and uninterrupted orthodox religion’s mission at this sacred place. The Monastery, together with the Church of the Savior, was built by the first king of Serbia, Stefan the Firstborn. The monastery was destroyed in the 13th century, but was rebuilt by King Stefan Milutin at the beginning of the 14th century. A lot of reach Serbian history has been written at this place, while nowadays at this quite and peaceful women’s monastery, in love and with prayers live and work nuns who are also main “responsible” artists for beauty, fragrance and taste of all these fruit products.  

Golden Stream Slivovitz 10 Years Old

0,7 l, 40% alc. Plum Brandy Slivovitz aged 10 years, first-class brandy that spent its best years in an oak barrel. Golden Stream Slivovitz 10 is distilled in traditional way by using a several decades old recipe. Distillery Tok uses only the most quality plums the family grows on their property. The characteristic of this plum brandy slivovitz is that is aged 10 years in oaken barrels. Wonderful chestnut color and a wide variety of notes such as dark chocolate, chestnut, honey, vanilla etc. make it so unique and valuable (the production is limited to 700 bottles a year). A decade old jewel, a brandy you will not be able to forget. You can feel freshness and a soft finish after you take the first sip. Divine! Tok Distillery from Krusevac in Central Serbia was founded by Ljubomir Urosevic, leading technologist of Prokupac for decades. Ljubomir was the designer of the most famous Manastirka Slivovitz and Stomaklija herbal brandy, which were exported in tens of millions of litres. After retirement, Ljubomir founded his own distillery and started to apply his knowledge on his own. His son Ivan is very active at the Agricultural Faculty Zemun and as leading adviser to many Slivovitz producers in Serbia. Their small family-owned distillery produces limited quantities of supreme Slivovitz. Their products became standard for Slivovitz distillation, aging, aroma, complexity and consumption.  

Golden Stream Slivovitz 5 Years Old

0.7 l, 43% alc. Plum brandy slivovitz double- distilled Made of Red plum and Pozegaca, carefully selected, smashed and left to ferment for 3 weeks. It is distilled and distilled again in traditional way, preserving the fruity bouquet. During the aging process in oak the primary odor is transformed into a sophisticated fragrance. This process make the slivovitz winsome. It reminds of a good whiskey at first sight. Black label and golden letters. But when you taste it... it reveals the profusion of an excellent fruit brandy aged in oak: balanced, not harsh, but pleasant for the palate. Divine! Tok Distillery from Krusevac in Central Serbia was founded by Ljubomir Urosevic, leading technologist of Prokupac for decades. Ljubomir was the designer of the most famous Manastirka Slivovitz and Stomaklija herbal brandy, which were exported in tens of millions of litres. After retirement, Ljubomir founded his own distillery and started to apply his knowledge on his own. His son Ivan is very active at the Agricultural Faculty Zemun and as leading adviser to many Slivovitz producers in Serbia. Their small family-owned distillery produces limited quantities of supreme Slivovitz. Their products became standard for Slivovitz distillation, aging, aroma, complexity and consumption.  

Golden Thread of Gruza Plum Brandy Slivovitz in Glass Flask

0,75 l, 45% alc. Carefully selected ripe plum named Crvena ranka, is left to ferment for a couple of weeks. Plum brandy made of plums (double distilled) very pleasing taste, aging in oak barrels. During aging the primary taste of brandy is transformed into a sophisticated bouquet that makes the Gružanska nit very appealing. Vivid and still young, can make a lot of mess if you overextend. Specific taste as every slivovitz from Central Serbia. A family-owned distillery located in Sumadija, central Serbian region, distills the Serbian plum brandy of exceptional quality. Gruzani have always grown local varieties of plums and produced good plum brandy, which was known and recognized throughout the world.  

Golden Valley Honey Brandy

0,7 l, 25% alc. Clean, untouched mountain meadows are the most beautiful decoration of Western Serbia. In the meadows, bees diligently collect nectar from colorful flowers and fly to their hives on the slopes of Zlatibor. It has been food and medicine for centuries, with proven antiseptic and antimicrobial properties. Mead is a completely natural liqueur, with a fruit-honey aroma and a pleasant taste. Completely natural brandy, fruit-honey aroma and attractive taste. The high percentage of honey gives this elegant drink its golden-orange color and unique elixir properties The brandy that ages with honey gets its higher density. Apart from being sweet and mild, this one has a nice fragrance of meadow honey preserved. The Golden Valley brandy is manufactured following traditional methods. Kept for years in oaken barrels that enrich it further, it is an entirely natural product, unrivalled among brandies.  

Golden Valley Quince Brandy

0,7 l, 40% alc. Ripe quince from region Zlatibor mountin is carefully selected, compressed and fermented. It is crucial to preserve nice quince odor during distilling. Aged in oak wood and is granted golden yellow color. Golden Valley Quince Brandy is high quality quince brandy produced from one of the best sorts of serbian quinces. Refreshing! Quince brandy, impressive in taste and smell. The Golden Valley brandy is manufactured following traditional methods. Kept for years in oaken barrels that enrich it further, it is an entirely natural product, unrivalled among brandies.  

Golden Valley Quince Brandy 1 L

1,0 l, 40% alc. Ripe quince from region Zlatibor mountin is carefully selected, compressed and fermented. It is crucial to preserve nice quince odor during distilling. Aged in oak wood and is granted golden yellow color. Golden Valley Quince Brandy is high quality quince brandy produced from one of the best sorts of serbian quinces. Refreshing! Quince brandy, impressive in taste and smell. The Golden Valley brandy is manufactured following traditional methods. Kept for years in oaken barrels that enrich it further, it is an entirely natural product, unrivalled among brandies.  

Golden valley Serbian Slivovitz 12 Years old

0,7 l, 45% alc. Completely natural masterpiece of Slivovitz dark amber aged for 12 years in domestic Serbian oak. Several plum species are used for this Slivovitz, and the dominating are autochtonous species of „Pozegaca“, „Trnovaca“ and „Ranka“. They are blended in different proportions every year, depending on the content and fertility of fruit. This way stable quality of Slivovitz is gained by mixing completely natural products. No artificial additives. After distillation, the Slivovitz is aged in oak for at least 12 years, so oak is calming down its ingredients. One of the best Slivovitz in the market. The Golden Valley Slivovitz takija keeps the memory of history, tradition and a longlasting existence of the people that is strongly related to its fruits.Clear, dark amber yellow color, with chlorophyll reflection in the background. The fragrance is intense, the taste is very sumptuous, harmonious, exceptionally potable. The residual part of the taste is dominated by licorice tannins, joint with unobtrusive acids, make the Slivovitz its final touch. The Gvozdenovic Family of Karan near Uzice in Western Serbia makes not only exceptional Slivovitz, but it preserves the tradition by making it in the way as it was produced a century ago. The Gvozdenovic brothers have their own orchards with several prune species . The barrels are made of the oak from their own woods. And the Slivovitz is made and bottled on the estate. All their brandy is completely natural, without any artificial additives. They play with fruit characteristics which vary from year to year, in order to keep the stable quality of their Slivovitz.  

Golden valley Slivovitz

Plum Brandy of sharp taste 0.7 l, 45% alc. Clear and appealing yellow- green colour, fresh and with clean odor, high content of alcohol, refreshing and strong slivovitz Ripe plum is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Aged in oak wood for two years. Vivid and still young, can make a lot of mess if you overextend. And that’s exactly what I did. Never mind, I still love it! Golden valley slivovitz is made of the best plum in Uzice region: “pozegaca”, “ranka”, “trnovaca”. They are picked by the end of summer and beginning of autumn and left to ferment in wood barrels. The brandy ages in barrels for years and is enriched by the love of the brandy and its oak.  

Golden valley Slivovitz 1 L

Plum Brandy of sharp taste 0.7 l, 45% alc. Clear and appealing yellow- green colour, fresh and with clean odor, high content of alcohol, refreshing and strong slivovitz Ripe plum is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Aged in oak wood for two years. Vivid and still young, can make a lot of mess if you overextend. And that’s exactly what I did. Never mind, I still love it! Golden valley slivovitz is made of the best plum in Uzice region: “pozegaca”, “ranka”, “trnovaca”. They are picked by the end of summer and beginning of autumn and left to ferment in wood barrels. The brandy ages in barrels for years and is enriched by the love of the brandy and its oak.  

Golden Valley Slivovitz 6 Years Old

0,7 l, 40% alc. Golden Valley Slivovitz is made of the best plum in Uzice region: “pozegaca”, “ranka”, “trnovaca”. They are picked by the end of summer and beginning of autumn and left to ferment in wood barrels. Ripe plum is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Aged in oak wood for six years. The Golden Valley Slivovitz is a completely natural product with no competition among the plum brandies. High quality plum brandy! The Golden Valley is an absolutely natural product that does not have the competition among plum brandies. The Golden Valley brandy is manufactured following traditional methods. Kept for years in oaken barrels that enrich it further, it is an entirely natural product, unrivalled among brandies.