Slivovitz

Alba Pure Clear Plum Brandy Slivovitz

0.7 l, 43% alc. Crystal clear rich in taste Slivovitz, crafted as its older sister Excellentia of Sabac, aged for 1 year in stainless steel pots. Being the fourth colourless Slivoitz made in Serbia, states of the fact that mostly aged Slivovitz coloured by its oak barrels are appreciated in the Balkans. Aging in oak barrel can improve even bad Slivovitz. But Alba was not aged in oak: it was crafted of the plum species The Beauty Of Cacak, it proves a lot of skills are required to craft colourless rakija. Its predecessor Excellentia was strong colourless rakija made by Sapcanka, but it was very potable and fragrant. Alba succeeds its best. It's deep, complex. As if you are being led through blooming orchards. Unlike other Slivovitz I've tasted (and I've tasted a lot of them), this one is fresh, unobtrusive, provoking. Well, it provoked me a bit. But no consequences. My bow to the master distillers. Tok Distillery from Krusevac in Central Serbia was founded by Ljubomir Urosevic, leading technologist of Prokupac for decades. Ljubomir was the designer of the most famous Manastirka Slivovitz and Stomaklija herbal brandy, which were exported in tens of millions of litres. After retirement, Ljubomir founded his own distillery and started to apply his knowledge on his own. His son Ivan is very active at the Agricultural Faculty Zemun and as leading adviser to many Slivovitz producers in Serbia. Their small family-owned distillery produces limited quantities of supreme Slivovitz. Their products became standard for Slivovitz distillation, aging, aroma, complexity and consumption.  

Barrique Plum Brandy Slivovitz Memory 5 Years Aged

0,7 l , 43% alc. Tawny and balanced Slivovitz Memory aged in barrique barrels for 5 years, calm and lively, excellent aroma The three different varieties of local grown plums are used for diestillation of Memory Plum brandy. The most exquisite fact is that it was aged in barrique: special type of barrels volumed 225l that grants it rich coffe, vanilla and fruity notes. Therefore this Slivovitz represents a first step of Agroobst Destillery towards more aged and profound beverages. And we are proud to be part of it. This Barrique Memory Slivovitz is a step forward, very brave. It is calm and stable, reminds me of a digestive. The experience is different then with its younger sister that ages in ordinary oak. Barrique barrels make it more like a digestive, although I am having it before my meals very often. Agro OBST from small municipality Blace (on Serbian south) is a family business involved in fruit production and processing of fruit for generations. However, the main activity of this company is production of high quality fruit brandies: plum brandy, quince brandy and bitters. The raw materials for fruit brandy are provided from a family farm with about 10 hectares of land, most of which are under plums. Continuously, the family is increasing the surface area of its orchards and investing on modernization of its work, both on orchards and in the distillery.  

Brandy Rakija Brka Simex

1 l, 45% alc. A crystal-clear and pure strong alcoholic beverage with the flavor of plum brandy, aged in stainless steel barrels. It bears the name “Brka” – the man with the mustache. Brandy with a balanced aroma and a pleasant warming sensation. Despite its high alcohol content, it is neither harsh nor irritating to the palate. Its flavor leans toward plum brandy. Enjoyable both as an aperitif. It reminds of vodka by its purity and clearness, but bears the charcteristics of a fruit brandy. It has balanced aroma and its acids and alcohols are homogeneus. One of the largest fruit brandy (rakija) producers Simex from Serbia was founded in 1991. It distills and produces over 60 different brands of alcoholic beverages, like plum and grape brandy, bitters and liqueurs. The ripe fruit is distilled in large capacities using the modern technology. The technology processes are in accordance with the highest European and world standards. Quality controls are performed in ISO and TÜV system.  

Colourless Clear Plum Brandy Slivoivtz Old Song 3 Years Aged

0,7 l, 40% alc. Colourless crystal clear plum brandy of harmonious taste aged 3 years, artisanal crafted in honour of its famous predecessor Excellentia Slivovitz. Full-bodied, calm and harmonious brandy of clear scent. Various varieties of ripe plum are used to handcraft colourless plum brandy. They all must be of excellent quality and ripeness. Unlike brandy aged in oak and couloured by its barrel, coulourless Slivovitz cannot be improved by oak. Therefore coulourless Slivovitz requires supreme distiller's skills and experience. This type of plum brandy is most appreciated by professional distillers and is a measurement of their experience. This coulourless Slivovitz is a litmus: only very skilled people can craft it. It cannot hide beyond its barrel, it cannot be enriched by oak, it is naked in front of you and honest. And this one speaks frankly of its quality. The Ilic Family has been inhabiting the slopes of Tara mountain in Western Serbia for centuries. And slivovitz has been destilled in their household as far as there is any clue. Modern generation has proudly named their brandy “Old song” in memory of their ancestors. Their own orchards are blessed with perfect climate for fruit growing. All their brandies are distilled and bottled at the estate, aged in their own cellars. Even the barrels are made of oak from their own estate. Family production, as it has used to be long time ago.  

Colourless Plum Brandy Slivoivtz The Gift of Heights

0,7 l, 40% alc. Colourless crystal clear plum brandy of harmonious taste aged 3 years, artisanal crafted in honour of its famous predecessor Excellentia Slivovitz. Full-bodied, calm and harmonious brandy of clear scent. Various varieties of ripe plum are used to handcraft colourless plum brandy. They all must be of excellent quality and ripeness. Unlike brandy aged in oak and couloured by its barrel, coulourless Slivovitz cannot be improved by oak. Therefore coulourless Slivovitz requires supreme distiller's skills and experience. This type of plum brandy is most appreciated by professional distillers and is a measurement of their experience. This coulourless Slivovitz is a litmus: only very skilled people can craft it. It cannot hide beyond its barrel, it cannot be enriched by oak, it is naked in front of you and honest. And this one speaks frankly of its quality. Produced and aged by a small family-owned distillery from Ramaća village in the slopes of the mountain Rudnik. In the village of Ramaca, besides lovers of good plum brandy slivovitz, you can find many lovers of minerals and crystals, and those who make jewelry from semi-precious stones. This village in Serbia is known for semi-precious stones.  

Colourless Plum Brandy Slivovitz Yebiga Of Faith No More

0,7 l, 40% alc. Colourless Slivovitz of silky aroma with intensive fruity flavors Yebiga colourless Slivovitz is distilled of plums of two varietes, Cacanska rodna and Cacanska lepotica, both originating from Central Serbia. Billy Gould is responsible for this beauty of Sliovivtz, deep and complex, although it was not aged in barrel. This way Serbian Slivovitz is enriched for another colourless masterpiece. I am always excited to have „white“ (as Balkan people call it) Slivovitz. The one that was not aged in barrel. There can be no cheating, the barrel cannot correct its bad characteristics. And this Yebiga stuff, with its intense note, certainly can be very proud. I enjoyed it. I recommend it to the people who are in love with Slivo. Being in love with Balkans, Billy Gould, bassist of Faith No More, was curious about Slivovitz and all fruit brandy. He was searching for his right receipe for a long time, all accross the Balkans. He created a Slivovitz brand Yebiga based on his knowledge and taste and launched it first in the USA few years ago. The „model“ on the label is granny aged 90+ from Slavonia who distills her own pure Slivovitz brandy in her household.  

Double-Distilled Brandy Rubin

1 l, 42% alc. Strong plum brandy of nice tawny colour and optimal density. This type of brandy is always double-distilled. Rubin Distillery is one of the large producers that manages to preserve the specific "prepecenica" aroma in two distillations. It is produced in large quantites and standard quality is guaranteed by the producer's name. Although I'm not quite sure whether it was completely distilled of fermented plum, its aroma, strength and odor are quite acceptable. Massively produced, no doubt about that. bar code 8600074221053 Wine distilerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia.  

Dried Plum Brandy Janic

Exclusive Thread of Gruza Plum Brandy Slivovitz 20 years old

0,75 l, 43% alc. 20-year-old cognac-style plum brandy slivovitz, created through long-term aging and the careful selection of indigenous plum varieties. The foundation of this plum brandy is a blend of three plum varieties resulting in a layered and rich aroma profile. The production process includes rapid and controlled fermentation, fractional distillation, and extended aging in oak barrels. The release is limited to 200 numbered bottles with a gold-plated label, presented in an oak wooden box, further emphasizing its collectible character. An exclusive, premium-quality plum brandy intended for true connoisseurs. The limited edition, thoughtfully designed packaging, and exceptional maturity make it a prestigious choice for special occasions and collectors — a spirit that surpasses standards and belongs to the category of luxury distillates. A family-owned distillery located in Sumadija, central Serbian region, it distills very good Serbian plum brandy. The famous village of Gruza has always grown local varieties of plum and produced very good plum brandy, which was known and recognized throughout the world.  

Golden Stream Slivovitz 10 Years Old

0,7 l, 40% alc. Plum Brandy Slivovitz aged 10 years, first-class brandy that spent its best years in an oak barrel. Golden Stream Slivovitz 10 is distilled in traditional way by using a several decades old recipe. Distillery Tok uses only the most quality plums the family grows on their property. The characteristic of this plum brandy slivovitz is that is aged 10 years in oaken barrels. Wonderful chestnut color and a wide variety of notes such as dark chocolate, chestnut, honey, vanilla etc. make it so unique and valuable (the production is limited to 700 bottles a year). A decade old jewel, a brandy you will not be able to forget. You can feel freshness and a soft finish after you take the first sip. Divine! Tok Distillery from Krusevac in Central Serbia was founded by Ljubomir Urosevic, leading technologist of Prokupac for decades. Ljubomir was the designer of the most famous Manastirka Slivovitz and Stomaklija herbal brandy, which were exported in tens of millions of litres. After retirement, Ljubomir founded his own distillery and started to apply his knowledge on his own. His son Ivan is very active at the Agricultural Faculty Zemun and as leading adviser to many Slivovitz producers in Serbia. Their small family-owned distillery produces limited quantities of supreme Slivovitz. Their products became standard for Slivovitz distillation, aging, aroma, complexity and consumption.  

Golden Stream Slivovitz 5 Years Old

0.7 l, 43% alc. Plum brandy slivovitz double- distilled Made of Red plum and Pozegaca, carefully selected, smashed and left to ferment for 3 weeks. It is distilled and distilled again in traditional way, preserving the fruity bouquet. During the aging process in oak the primary odor is transformed into a sophisticated fragrance. This process make the slivovitz winsome. It reminds of a good whiskey at first sight. Black label and golden letters. But when you taste it... it reveals the profusion of an excellent fruit brandy aged in oak: balanced, not harsh, but pleasant for the palate. Divine! Tok Distillery from Krusevac in Central Serbia was founded by Ljubomir Urosevic, leading technologist of Prokupac for decades. Ljubomir was the designer of the most famous Manastirka Slivovitz and Stomaklija herbal brandy, which were exported in tens of millions of litres. After retirement, Ljubomir founded his own distillery and started to apply his knowledge on his own. His son Ivan is very active at the Agricultural Faculty Zemun and as leading adviser to many Slivovitz producers in Serbia. Their small family-owned distillery produces limited quantities of supreme Slivovitz. Their products became standard for Slivovitz distillation, aging, aroma, complexity and consumption.  

Golden Thread of Gruza Plum Brandy Slivovitz in Glass Flask

0,75 l, 45% alc. Carefully selected ripe plum named Crvena ranka, is left to ferment for a couple of weeks. Plum brandy made of plums (double distilled) very pleasing taste, aging in oak barrels. During aging the primary taste of brandy is transformed into a sophisticated bouquet that makes the Gružanska nit very appealing. Vivid and still young, can make a lot of mess if you overextend. Specific taste as every slivovitz from Central Serbia. A family-owned distillery located in Sumadija, central Serbian region, distills the Serbian plum brandy of exceptional quality. Gruzani have always grown local varieties of plums and produced good plum brandy, which was known and recognized throughout the world.  

Golden valley Serbian Slivovitz 12 Years old

0,7 l, 45% alc. Completely natural masterpiece of Slivovitz dark amber aged for 12 years in domestic Serbian oak. Several plum species are used for this Slivovitz, and the dominating are autochtonous species of „Pozegaca“, „Trnovaca“ and „Ranka“. They are blended in different proportions every year, depending on the content and fertility of fruit. This way stable quality of Slivovitz is gained by mixing completely natural products. No artificial additives. After distillation, the Slivovitz is aged in oak for at least 12 years, so oak is calming down its ingredients. One of the best Slivovitz in the market. The Golden Valley Slivovitz takija keeps the memory of history, tradition and a longlasting existence of the people that is strongly related to its fruits.Clear, dark amber yellow color, with chlorophyll reflection in the background. The fragrance is intense, the taste is very sumptuous, harmonious, exceptionally potable. The residual part of the taste is dominated by licorice tannins, joint with unobtrusive acids, make the Slivovitz its final touch. The Gvozdenovic Family of Karan near Uzice in Western Serbia makes not only exceptional Slivovitz, but it preserves the tradition by making it in the way as it was produced a century ago. The Gvozdenovic brothers have their own orchards with several prune species . The barrels are made of the oak from their own woods. And the Slivovitz is made and bottled on the estate. All their brandy is completely natural, without any artificial additives. They play with fruit characteristics which vary from year to year, in order to keep the stable quality of their Slivovitz.  

Golden valley Slivovitz

Plum Brandy of sharp taste 0.7 l, 45% alc. Clear and appealing yellow- green colour, fresh and with clean odor, high content of alcohol, refreshing and strong slivovitz Ripe plum is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Aged in oak wood for two years. Vivid and still young, can make a lot of mess if you overextend. And that’s exactly what I did. Never mind, I still love it! Golden valley slivovitz is made of the best plum in Uzice region: “pozegaca”, “ranka”, “trnovaca”. They are picked by the end of summer and beginning of autumn and left to ferment in wood barrels. The brandy ages in barrels for years and is enriched by the love of the brandy and its oak.  

Golden valley Slivovitz 1 L

Plum Brandy of sharp taste 0.7 l, 45% alc. Clear and appealing yellow- green colour, fresh and with clean odor, high content of alcohol, refreshing and strong slivovitz Ripe plum is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Aged in oak wood for two years. Vivid and still young, can make a lot of mess if you overextend. And that’s exactly what I did. Never mind, I still love it! Golden valley slivovitz is made of the best plum in Uzice region: “pozegaca”, “ranka”, “trnovaca”. They are picked by the end of summer and beginning of autumn and left to ferment in wood barrels. The brandy ages in barrels for years and is enriched by the love of the brandy and its oak.  

Golden Valley Slivovitz 6 Years Old

0,7 l, 40% alc. Golden Valley Slivovitz is made of the best plum in Uzice region: “pozegaca”, “ranka”, “trnovaca”. They are picked by the end of summer and beginning of autumn and left to ferment in wood barrels. Ripe plum is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Aged in oak wood for six years. The Golden Valley Slivovitz is a completely natural product with no competition among the plum brandies. High quality plum brandy! The Golden Valley is an absolutely natural product that does not have the competition among plum brandies. The Golden Valley brandy is manufactured following traditional methods. Kept for years in oaken barrels that enrich it further, it is an entirely natural product, unrivalled among brandies.  

Hopovo Monastery Slivovitz

Brandy distilled in traditional manner 0.7 l, 50% alc. Plum Brandy Slivovitz from 17-century Orthodox Monastery Hopovo Natural and organic, distilled in traditional way, 6 years old, aged in Oakwood. Northern Serbian Province Vojvodina, Eastern Europe. Unusual full flavor, a little bit stronger for my taste. This is what I call Slivovitz! You can never miss it if monks hand-craft it. It makes your body wake up. The New Hopovo Monastery is a Serbian Orthodox monastery on the Fruska Gora mountain in the northern Serbia, Eastern Europe. According to tradition, the monastery was built by the Despots of the House of Brankovic. The first reliable mention of monastery dates back to 1641. Novo Hopovo Monastery was declared Monument of Culture of Exceptional Importance in 1990, and it is protected by Republic of Serbia  

Juniper Plum Brandy Slivovitz Nasledje Heritage

0.7 l, 40% alc. Plum brandy Slivovitz aged with juniper berries in oak for 4 years, of herbal notes and scent of ripe plums Plum brandy destillate is aged with selected juniper berries of Wetern Serbia for 4 years before being bottled on the family estate. When Slivovitz ages with juniper berries, it is enriched with herbal notes and a bit of pungency. Aging in oak makes this Juniper Slivovitz smooth and deep. Its flavour is innovative, dedicated to tradition lovers. Unlike the most famous Kleka of Bajina Basta, Nasledje Juniper Slivovitz does not remind of gin and does not bear its tartness. Its full pagentry is felt after the first sip. The scent at first remains of the ripe plum aged in oak. But when drunk, it discovers its full body and a bit of sweetness, with far pungence of juniper. It can be relished both as aperitive and digestive Blagojevic Distillery stands out by owning its own plum orchard with around 30,000 trees, located at an altitude of 600 meters. This allows for a late harvest and contributes to the rich aromatic complexity of the fruit. Brand Nasledje is thus a natural continuation of a tradition of quality. Over time, knowledge and the secrets of maintaining healthy orchards and distilling high-quality fruit brandy have been passed down from generation to generation.  

Manastirka Plum Brandy Slivovitz

1 l, 45% alc. Double-distilled plum brandy According to the producer, it is made of the sort of plum called Pozegaca from Western Serbia region. Pozegaca is probably the most aromatic plum in the world. After fermentation it is distilled and distilled again in order to decrease alcoholic content and gain more proficient taste. Massively produced brandy, not hand-crafted. Tawny colour and aroma of a rather strong and cheap drink. I'm not so sure it is all made of fruit. Prokupac is one of the largest distilleries in Eastern Europe. 54.993.998 litres of Manastirka were produced in past quarter of century.  

Manastirka Plum Brandy Slivovitz 0,5l

Manastirka Plum Brandy Slivovitz in Glass Flask 0.7 L

0.75 l, 45% alc. Double-distilled plum brandy According to the producer, it is made of the sort of plum called Pozegaca from Western Serbia region. Pozegaca is probably the most aromatic plum in the world. After fermentation it is distilled and distilled again in order to decrease alcoholic content and gain more proficient taste. Massively produced brandy, not hand-crafted. Tawny colour and aroma of a rather strong and cheap drink. I'm not so sure it is all made of fruit. Prokupac is one of the largest distilleries in Eastern Europe. 54.993.998 litres of Manastirka were produced in past quarter of century.  

Manastirska Slivovitz Simex 0.5l

Double distilled plum brandy 0,5 l, 50% alc. Copy of Manastirka Slivovitz Prokupac Ripe plum is harvested, smashed and left to ferment for at least three weeks. It is distilled and re-distilled in traditional way in order to gain the alcoholic strength I'm not so sure it is all made of fruit. It reminds of a decent brandy, but has a lot of disadvantages. One of them is too strong fragrance. Attacking, actually. bar code 8600101698582 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

Nasledje - Heritage Plum Brandy Slivovitz 0.5 L

0,5 l, 45% alc. Golden-yellow plum brandy made from late-harvested plums grown at 600 m altitude, with a pronounced fruity aroma and fresh taste. An authentic Serbian slivovitz produced using traditional double distillation in copper stills. Fermentation is carried out under controlled conditions to preserve the fruit aromas, and the distillate is then aged for at least three years in barrels made of local oak. Slivovitz for the start of the day or a relaxed evening — its strength lies in its youth! The alcohol is noticeable, but that lively character is what gives it charm. I sipped it with my morning coffee and also in good company — both times it hit the spot. Recommended for everyone who enjoys the energy of fruity notes! Blagojevic Distillery stands out by owning its own plum orchard with around 30,000 trees, located at an altitude of 600 meters. This allows for a late harvest and contributes to the rich aromatic complexity of the fruit. Brand Nasledje is thus a natural continuation of a tradition of quality. Over time, knowledge and the secrets of maintaining healthy orchards and distilling high-quality fruit brandy have been passed down from generation to generation.  

Nasledje - Heritage Plum Brandy Slivovitz 1L

1L, 45% alc. Golden-yellow plum brandy made from late-harvested plums grown at 600 m altitude, with a pronounced fruity aroma and fresh taste. An authentic Serbian slivovitz produced using traditional double distillation in copper stills. Fermentation is carried out under controlled conditions to preserve the fruit aromas, and the distillate is then aged for at least three years in barrels made of local oak. Slivovitz for the start of the day or a relaxed evening — its strength lies in its youth! The alcohol is noticeable, but that lively character is what gives it charm. I sipped it with my morning coffee and also in good company — both times it hit the spot. Recommended for everyone who enjoys the energy of fruity notes! Blagojevic Distillery stands out by owning its own plum orchard with around 30,000 trees, located at an altitude of 600 meters. This allows for a late harvest and contributes to the rich aromatic complexity of the fruit. Brand Nasledje is thus a natural continuation of a tradition of quality. Over time, knowledge and the secrets of maintaining healthy orchards and distilling high-quality fruit brandy have been passed down from generation to generation.  

Nasledje - Heritage Plum Brandy Slivovitz 8 years old

0.7 l, 42% alc. Plum brandy of a dark golden color, aged for 8 years, with a pronounced aroma of oak and dried plums, and a full, rounded, and serious taste. This plum brandy is produced through the careful selection of fermented Stanley and Čačanska Lepotica plum varieties. The distillation is done in traditional copper stills, and the brandy is then aged for eight years in oak barrels. The long aging process allows for an intense development of aromas and a harmonious integration of wooden and fruity notes. This is heavy artillery! The aroma is deep and mature — oak dominates, but plum lingers in the background as a solid foundation. This is not a brandy for everyone — it’s for those who appreciate the value of age and patience. Warmly recommended for collectors and true connoisseurs! Blagojevic Distillery stands out by owning its own plum orchard with around 30,000 trees, located at an altitude of 600 meters. This allows for a late harvest and contributes to the rich aromatic complexity of the fruit. Brand Nasledje is thus a natural continuation of a tradition of quality. Over time, knowledge and the secrets of maintaining healthy orchards and distilling high-quality fruit brandy have been passed down from generation to generation.  

Nasledje - Heritage Plum Brandy Slivovitz Koreni Edition

0.7 l, 60% alc. Stronger but complex Slivovitz made of one plum variety and aged in one barrel for 5 years, amber and dense, non-filtered before the bottling in order to preserve its ingredients Unique Slivovitz of 60% alcohol strength aged for 5 years in oak. The Koreni Slivovitz is made of one plum variety and aged in one barrel. This procedure requires the best fruit left to ferment, carefully selected for this type of Slivovitz. The distillate cannot be improved by blending. It is unique for not being filtered before it is bottled: as unfiltered beer, this way the Slivovitz Koreni becomes denser, has more complex aroma and preserves all ingredients that were created in it during the aging process. Well if you expected Absinth at 60% and your throat to be burned of alcohol, you are completely wrong. This is incredibly mild and deep Slivovitz, complex with full aroma. You feel its strength only if you have few glasses, then it’s taking you to a nice feeling of shaking your body and awakening the soul. But at the first sight nobody would say it’s stronger than usual Slivovitz. Ideal for having a glass, not many glasses, as I had. Blagojevic Distillery stands out by owning its own plum orchard with around 30,000 trees, located at an altitude of 600 meters. This allows for a late harvest and contributes to the rich aromatic complexity of the fruit. Brand Nasledje is thus a natural continuation of a tradition of quality. Over time, knowledge and the secrets of maintaining healthy orchards and distilling high-quality fruit brandy have been passed down from generation to generation.

Nasledje Plum Brandy Slivovitz bag-in-pocket 12 x 30ml

0,3l, 45% alc. Golden-yellow plum brandy made from late-harvested plums grown at 600 m altitude, with a pronounced fruity aroma and fresh taste. An authentic Serbian slivovitz produced using traditional double distillation in copper stills. Fermentation is carried out under controlled conditions to preserve the fruit aromas, and the distillate is then aged for at least three years in barrels made of local oak. Slivovitz for the start of the day or a relaxed evening — its strength lies in its youth! The alcohol is noticeable, but that lively character is what gives it charm. I sipped it with my morning coffee and also in good company — both times it hit the spot. Recommended for everyone who enjoys the energy of fruity notes! Blagojevic Distillery stands out by owning its own plum orchard with around 30,000 trees, located at an altitude of 600 meters. This allows for a late harvest and contributes to the rich aromatic complexity of the fruit. Brand Nasledje is thus a natural continuation of a tradition of quality. Over time, knowledge and the secrets of maintaining healthy orchards and distilling high-quality fruit brandy have been passed down from generation to generation.  

Old Song Plum Brandy 5 Years old

0,7 l, 40% alc. Tawny dense excellent Sliovivtz aged for 5 years in oak, balanced, complex and potable. Plum brandy distilled from sumptuous sort of plums with a hint of vanilla. The tannin from oak barrel give to this plum brandy profound and delicate aroma. Excellent! This brandy has rounded and harmonious taste. Recommended as an excellent digestiv. The Ilic Family has been inhabiting the slopes of Tara mountain in Western Serbia for centuries. And slivovitz has been destilled in their household as far as there is any clue. Modern generation has proudly named their brandy “Old song” in memory of their ancestors. Their own orchards are blessed with perfect climate for fruit growing. All their brandies are distilled and bottled at the estate, aged in their own cellars. Even the barrels are made of oak from their own estate. Family production, as it has used to be long time ago.  

Plum Brandy Bukovo Monastery

0,5 l, 42% alc. Slivovitz aged for 2 years in oak in 13- century Orthodox Monastery of Bukovo. This plum brandy slivovitz was produced in process of double distillation. It ages in oak for couple of years. Natural product free of any sugar, caramel or artificial colors, flavors. This brandy treats everything! The scent of plum that is discreetly enriched with Serbian oak aromas is an extraordinary combination. Bukovo Monastery (Буково) is a late 13th- or early 14th century Serbian Orthodox monastery founded by Serbian king Stefan Milutin (1282–1321) of the House of Nemanjić. Bukovo Monastery is dedicated to Father Nikolai the Miracle-Worker. Monastery has a large brotherhood, school of iconography and produces wine and brandy. The crna tamjanika – black tamyanika is specific ancient muscat wine sort, very rare in the world, found and grown in this region. Therefore, Monastery is well-known for producing wine of this rare variety.  

Plum Brandy Byzant Barrique Una Unica 7 Years Aged

Plum Brandy Byzantium

0,7 l, 38% alc. Supreme quality slivovitz plum brandy from Western Serbia aged for 5 years in oak barrels. This brandy requires only the plum of the highest quality in full ripeness from own orchards, controlled and cultivated. Several species of plum fruit is used for the slivovitz in order to get balanced aroma. Aging for at least 5 years makes it smooth, without any pungency. Supreme taste of slivovitz. Byzant Slivovitz is made of three different speciecs of plum brandy: „Cacanska rodna“, „Cacanska rana“ and „Cacanska lepotica“. Each one of them is distilled and aged separately. After 5 years they are mixed up in unique Byzant Slivoivtz, according to the ratio that depends on their quality and taste. Excellent. Mild enough and strong enough in the same time. It seems that aging calms down the vivid and playful Serbian fruit. Plum is a devil. But only if you surrender... Besides being aperitive normally, this one can be drunk as digestive as well due to its smoothness. "Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit. "  

Plum Brandy Kovilj Monastery

Dark amber plum brandy slivovitz double distilled  0.7 l, 42% alc. Slivovitz aged for 3 years in oak in 13- century Orthodox Monastery of Kovilj Distilled from fermented fruit in traditional way. Aged in new oak barrels in a Monastery cellar. Aging calms down the fruity ingredients and makes the brandy smooth and velvet. Excellent! Tastes of vanilla, fruit, flowers... Oak grants lucidity and liveliness to the brandy, on one hand, and calms it down, on the other. Miracle. Optimal density and pure brandy colour. bar code 8606105670067 Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.  

Plum Brandy Krunska Exclusive

0,7 l, 40% alc. Plum Brandy Crown Exclusive from Kosjeric in Serbia is distilled from four sorts of best quality plums and was kept in oak barrels for 5 years at least. Those who tried it once say that this brandy has unique bouquet that could not be forgotten. Four sorts of best autochthonous plums, grow in this part of Serbia, and five years sitting in oak barrels provide this brandy with specific yellow colour and nice fruit aroma. Attractive and recognizable plum brandy, created only for exclusive moments. At “Kosjerka” distillery all production is made by an old recipe, but they also accept advices of technologists who are experts in this field. The Damjanovic family takes a lot to the tradition, but also improves its products and adjust them to the needs of a modern consumer accordingly. Nowadays, Krunska brandy has its three types of fruit brandy: plum, apricot and quince. All three types of brandy are winners of many awards. In addition, Krunska brandy is recognizable in the market, not only by its beautiful golden colour and unique taste, as well as by its golden “crown” stamped on the bottle’s label.  

Plum brandy Maraska in Glass Flask

0,7 l, 40% alc. Maraska Plum brandy is a first-class fruit brandy obtained from ripe plums. The natural taste and rich aroma are provided by a special procedure of fermentation and distillation. It proves the high quality with the fact that it is one of the most respected products in the international market. Nice taste, clean enjoyable. Would recommend to anybody who likes strong drinks. Maraska dd is one of the most famous modern Croatian company. It has a long and glorious tradition in the production of alcoholic and non-alcoholic beverages of various types and flavors. More than five centuries of experiences and tradition resulted in the production of the famous cherry liqueur Maraschino.  

Plum Brandy Slivovitz Badel Premium

1 l, 40% alc. Plum brandy slivovitz produced from the autochthonous plum variety, premium selection is crafted from selected plums during extraordinary harvests. The final aroma profile of the distillate is resulting from complex aging, initially in new barrels, and then in traditional Slavonian oak brandy barrels for a minimum of 2 years. Ideal as an aperitif, plum brandy is recommended solo, chilled to 5 °C. Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia. This brandy is their main beverage.  

Plum Brandy Slivovitz Baraba

0,70 l, 42% alc. Authentic Vojvodina brandy, crafted in the Palic distillery, which has been operating for over a century. Baraba plum brandy slivovitz has been aged and matured in fine oak barrels. This brandy carries the woven tradition and expertise of the true Palic masters in crafting this noble drink. Its aroma is strong yet refined, and through aging in wood, it has gained additional notes and a final, brilliant combination of oak and fruitiness. The tradition of Cellar Palic began back in 1896. This cellar is located near Lake Palić, in the vicinity of Subotica, and has long been renowned for its premium brandies and other alcoholic beverages. The distillery takes particular pride in its Slivovitz (plum brandy), which has won multiple awards at various competitions in Serbia and abroad, such as the IWSC (International Wine & Spirit Competition). Additionally, Podrum Palić produces fruit liqueurs, brandy, and wines. Among its product range, the Baraba brand stands out. Baraba is a prestigious line of strong alcoholic drinks, offering a wide assortment of brandies, with actor Srdjan Todorovic as its face. Behind this line lies serious craftsmanship, exceptional fruit, top-quality equipment, and, of course, the artistry and knowledge of master distillers.  

Plum Brandy Slivovitz Dostojna 3 Years Aged

Plum Brandy Slivovitz Gorda LUX

0.7 l, 40% alc. Natural plum brandy Slivovitz crafted of ripe fruit aged 5- 7 years in oak barrel Ripe fruit is used, carefully selected, compressed and fermented. Distilling process is traditional. No artificial aroma or colour, completely natural. Afterwards matures in oak barrels for 5 - 7 years. The slivovitz is distilled in limited quantity every year and is dedicated to friends, family, good restaurants and distinguished stores. Very very nice. Aging in barel makes it smooth, I even thought it was similar to cognac. Of course, there is a difference, but this slivovitz is one of those that minimize the distance. Gorda Slivovitz is distilled in a family-run distillery "Veljko and Sons", founded 1994. The fruit used for the distillation is grown on the slopes of Rudnik Mountain, Central Serbia Region. Both cellars and distillery are situated on Rudinik Mountain.  

Plum Brandy Slivovitz Memory - Uspomena

0,7 l , 43% alc. Plum Brandy Memory - Uspomena is slightly tawny brandy, very potable and balanced with mildly developed plum aroma. Plum is one of recognizable Serbian trademarks, while plum brandy could be considered as Serbian national drink. is distilled from carefully selected and best quality plums (cacanska rana, pozegaca and stanley) that have been grown at 10 ha of best quality orchards owned by this small family company in the municipality Blace. This is a landscape where grows the best plum in this area. Climatic conditions, altitude of around 400 meters, as well as soil type are the ideal conditions required by this fruit. This plum brandy provides specific spectrum of aroma and nice aftersmell and revoke nice and pleasant memories on good and old times. Excellent! Agro OBST from small municipality Blace (on Serbian south) is a family business involved in fruit production and processing of fruit for generations. However, the main activity of this company is production of high quality fruit brandies: plum brandy, quince brandy and bitters. The raw materials for fruit brandy are provided from a family farm with about 10 hectares of land, most of which are under plums. Continuously, the family is increasing the surface area of its orchards and investing on modernization of its work, both on orchards and in the distillery.  

Plum brandy Slivovitz Memory PET 5l

5 l , 43% alc. Plum Brandy Memory - Uspomena is a light tawny brandy, very potable and balanced with mildly developed plum aroma. Plum is one of recognizable Serbian trademarks, while plum brandy could be considered as Serbian national drink. is distilled from carefully selected and best quality plums (cacanska rana, pozegaca and stanley) that have been grown at 10 ha of best quality orchards owned by this small family company in the municipality Blace. This is a landscape where grows the best plum in this area. Climatic conditions, altitude of around 400 meters, as well as soil type are the ideal conditions required by this fruit. This plum brandy provides specific spectrum of aroma and nice aftersmell and revoke nice and pleasant memories on good and old times. Excellent! Agro OBST from small municipality Blace (on Serbian south) is a family business involved in fruit production and processing of fruit for generations. However, the main activity of this company is production of high quality fruit brandies: plum brandy, quince brandy and bitters. The raw materials for fruit brandy are provided from a family farm with about 10 hectares of land, most of which are under plums. Continuously, the family is increasing the surface area of its orchards and investing on modernization of its work, both on orchards and in the distillery.