Wine
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Cabernet red wine Montenegro Plantaze
0,75 l, 14% alc. REGION: Podgorica subregion CHARACTERISTICS: A red wine with an intense ruby red color. It is made from Cabernet Sauvignon grapes, and its aging in wooden barrels contributes to the complexity and depth of its flavor. SERVING: Temperature 16 ° C-18 ° C. FOOD: Red meat, grilled dishes, game meat
Chardonnay Montenegro Plantaze
0,75 l, 13% alc. REGION: Podgorica subregion CHARACTERISTICS: White wine with a golden-yellow color and green reflections. The nose reveals pronounced notes of citrus, peach, apple, and delicate floral tones, while the taste features subtle hints of vanilla, which comes from aging in wooden barrels. The wine is harmonious, with excellent freshness and a well-balanced body. SERVING:Temperature 10° C-12° C. FOOD: Fish, seafood, chicken, salads, pasta with light sauces, creamy cheeses
Epoha Red Wine Montenegro Plantaze 0,75 L
0,75 l, 14% alc. REGION: Podgorica subregion, Montenegrin basin of Lake Skadar CHARACTERISTICS: Jammy aromas of black and blue fruits interlaced with spicy tones of licorice, with hints of dark chocolate and coffee. On the palate, elegant, complex, and full-bodied, with soft tannins and pleasant acidity. SERVING: 17–18 °C FOOD: Perfectly pairs with dishes made from noble fish from Lake Skadar and the Adriatic basin, as well as with specialties made from red meats.
Merlot Erdut Premium red wine
0,75 l, 13% alc. REGION: Continental Croatia - The Croatian Danube CHARACTERISTICS: A harmonious and soft wine. When fully matured it achieves the aroma of prunes and blackcurrants. The merlot shows best results after four years of ripening, but it can sweep you off your feet even with an earlier date of drinking. SERVING: Temperature 18 ° C. FOOD: Best drank with meals of venison.
Merlot red wine Montenegro Plantaze
0,75 l, 14% alc. REGION: Podgorica subregion, Montenegrin basin of Lake Skadar CHARACTERISTICS: Drinkable, full, round wine with good acidity and similar aromas to the smell. Notes of black cherry and blueberry are emphasized in the intensely fruity finish. SERVING: 16–18 °C FOOD: Grilled lamb, beef stew or ćevapi (Balkan grilled meat rolls), aged Gouda or Manchego, mushroom risotto, and dark chocolate desserts
Montenegro Malvazija white wine Plantaze
0,75 l, 13% alc. REGION: Podgorica subregion CHARACTERISTICS: Fresh and aromatic white wine with a light, golden-yellow color. The nose is dominated by notes of citrus, ripe peach, apple, along with subtle floral and grassy aromas. The wine is elegant and harmonious, with a mild, fruity character and a long, clean finish. SERVING: Temperature 8°C-10°C FOOD: Fish, seafood, light chicken dishes, salads, pasta with vegetables, mild cheeses.
Pro Anima Chardonnay & Sauvignon Montenegro Plantaze
0,75 l, 14% alc. REGION: Podgorica subregion, Montenegrin basin of Lake Skadar CHARACTERISTICS: An authentic blend of three international white grape varieties (Chardonnay, Pinot Blanc, and Sauvignon Blanc), with Chardonnay being the dominant variety. It has a golden yellow color with a greenish tint, refined fruity aromas that clearly reveal pineapple, citrus, and ripe pears, with spicy notes in the background. SERVING: 10–12 °C FOOD: It is recommended with sea and freshwater fish, turkey and chicken dishes, as well as veal specialties with various toppings.
Rhine riesling Erdut quality white wine
0,75 l, 11% alc. REGION: Continental Croatia - The Croatian Danube CHARACTERISTICS: A potent fresh wine made from grapes grown on the sloping hills along the Danube. The greenish-yellow color accentuated the sort characteristics. Complex fruity scents dominate the aroma. The rich aroma gives hints of apricot, peach and roses. SERVING: Temperature of 10-12 °C. FOOD: Best served with seafood, escargots, venison, smoked, cooked and fried fish, asparagus and white meat.
Sauvignon white dry wine Montenegro Plantaze
0,75 l, 14% alc. REGION: Podgorica subregion, Montenegrin basin of Lake Skadar CHARACTERISTICS: Straw yellow with greenish hues, fine aroma and pleasant taste. The wine is harmonious, full, nicely rounded and very refreshing, with subtle mineral and citrus tones in the final taste. SERVING: 10–12 °C FOOD: Serve with salads, fish, seafood, vegetables, chicken and turkey, and all types of goat cheese.
The Ilok Cellars Grasevina Prime Wine
0,75 l, 14% alc. REGION: Continental Croatia - The Croatian Danube CHARACTERISTICS: This wine has a beautiful golden color with hints of green reflections. In its aroma profile ripe fruit aroma dominate with the appearance of gentle honey notes. Round, harmonious, intense and rich on the palate with nice acidity. SERVING: Temperature of 10-12 ° C. FOOD: Perfect with noble fish and white meat dishes.
The Ilok Cellars Traminer Wine Late Harvest
0,50 l, 15% alc. This is the first and only Croatian wine on the official royal wine list. The connection between Ilok Cellars and the British aristocracy started back in 1953 when the Ilocki Traminac was served to celebrate the crowning of the British Queen Elizabeth II. REGION: Continental Croatia - The Croatian Danube CHARACTERISTICS: This sweet wine has a intense gold yellow color, with pronounced rose and muscat aroma. This noble wine has a rich, complex, harmonious and sweet taste. Wines to remember! SERVING: Temperature of 10-12 ° C. FOOD: Serve as aperitif or with fine desserts.
Tikves Red Wine 3l bag in box
REGION: Tikveš wine region, North Macedonia CHARACTERISTICS: A blend of Kratosija and Merlot. A harmonious red wine with an intense ruby-red colour. It offers a well-balanced combination of fruitiness, smoothness and freshness, with a pleasant and rounded finish. SERVING: Ttemperature 14 °C. – 16 °C FOOD: Perfectly matches with red meat, roasted dishes, grilled specialties, pasta with meat sauces, aged cheeses and traditional meat dishes.
Tikves white wine 3l bag in box
REGION: Tikveš wine region, North Macedonia CHARACTERISTICS: A blend of Smederevka, Rkatsiteli and Riesling. A fresh and harmonious white wine with a light yellow colour, pleasant fruity aromas. SERVING: Ttemperature 8 °C. – 10 °C FOOD: Perfectly matches with fish and seafood, light salads, white meat, pasta with delicate sauces, young cheeses and appetizers.
Traminer aromatico Erdut quality white wine
0,75 l, 13% alc. REGION: Continental Croatia - The Croatian Danube CHARACTERISTICS: A wine with a distinguished and musky aroma. The sunlit Danube slopes give this wine a specific local impression. The grapes are grown in a vineyard on the slopes of Dalj Mountain, at Busija. SERVING: Temperature of 10-12 ° C. FOOD: Serve with warm hors d'oeuvres and light desserts.
Vranac red wine Plantaže 3 l bag in box
3 l, 13,5% alc. REGION: Podgorica subregion, Montenegrin basin of Lake Skadar CHARACTERISTICS: Vranac is an ancient Montenegrin grape variety whose true origins are deeply rooted in history. The wine displays an intense ruby-red colour. The bouquet reveals, it reveals pronounced aromas of small dark berries, blackberry and blueberry, complemented by subtle notes of dry spices. On the palate, it is very fruity, dominated by blackberry flavours, with balanced acidity and a moderate tannin structure. The finish is long and intense, with a distinctive fruity-spicy character. SERVING: 18 °C FOOD: Pairs well with red meat, game, spicy dishes and rich, mature cheeses. In Montenegro, Vranac has traditionally been served with Njeguši prosciutto, as well as with dishes prepared from high-quality sea and lake fish—particularly smoked carp—and with various roasted and grilled specialties.
Zweigelt Erdut quality red wine
0,75 l, 12% alc. REGION: Continental Croatia - The Croatian Danube CHARACTERISTICS: A distinguished and refined wine characterized by a bold and likable aroma reminiscent of the maraschino cherry. SERVING: Temperature 16 ° C. FOOD: Best matched with dark and spicy food, especially those made from venison.
Cabernet Sauvignon Erdut quality red wine
1 l, 13% alc. REGION: Continental Croatia - The Croatian Danube CHARACTERISTICS: A dark red wine with a beautiful and expressive aroma which is reminiscent of blackcurrant. SERVING: Temperature 18 ° C. FOOD: Best drank alongside dark meats and stronger meals of venison and aromatic cheeses.
Chardonnay Montenegro Plantaze 3l bag in box
3 l, 12,5% alc. REGION: Valley of Lake Skadar, Podgorica’s viticultural area. CHARACTERISTICS: On sunny, rocky soil of Cemovsko polje, Chardonnay gives authentic, luscious, extracted wines with an abundance of fresh fruity odours and flavors. SERVING: 9 - 11 ° C. FOOD: Spring and summer salads, fish appetizers, sea food dishes, risotto, thick piquant chowders, soft and semi-soft cheese, chicken, pasta.
Graševina Erdut Quality Wine
1 l, 12% alc. REGION: Continental Croatia - The Croatian Danube CHARACTERISTICS: A premium wine made from Erdut vineyards on the terraces surrounded by the Danube. It has a characteristically pale yellow color with a greenish shine and a recognizable sort aroma. SERVING: Temperature of 10-12 ° C. FOOD: The wine goes excellently with traditional Slavonian meals. It also finely complements white meat dishes and pasta.
Graševina Erdut Quality Wine Bag in Box
5 l, 12% alc. REGION: Continental Croatia - The Croatian Danube CHARACTERISTICS: A premium wine made from Erdut vineyards on the terraces surrounded by the Danube. It has a characteristically pale yellow color with a greenish shine and a recognizable sort aroma. SERVING: Temperature of 10-12 ° C. FOOD: The wine goes excellently with traditional Slavonian meals. It also finely complements white meat dishes and pasta.
Vranac red wine Montenegro Plantaze
0,75 l, 13,5% alc. REGION: Podgorica subregion, Montenegrin basin of Lake Skadar CHARACTERISTICS: Vranac is an ancient Montenegrin grape variety whose true origins are deeply rooted in history. The wine displays an intense ruby-red colour. On the nose, it reveals pronounced aromas of small dark berries, blackberry and blueberry, complemented by subtle notes of dry spices. On the palate, it is very fruity, dominated by blackberry flavours, with balanced acidity and a moderate tannin structure. The finish is long and intense, with a distinctive fruity-spicy character. SERVING: 18 °C FOOD: Pairs well with red meat, game, spicy dishes and rich, mature cheeses. In Montenegro, Vranac has traditionally been served with Njeguši prosciutto, as well as with dishes prepared from high-quality sea and lake fish—particularly smoked carp—and with various roasted and grilled specialties.
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