0,7 l, 40% alc. Plum brandy 2 years aged of nice oak colour and well balanced for every day enjoying, artisanal and well mastered. Plum brandy Slivovitz Rujanska is distilled of ripe and fermented plum species Stanley. The distlled Slivovitz is distilled again in order to gain sharp and exctint aroma. It is aged in oak barrels for at least 2 years before bottling on the estate. It is made in limited batches Remarkable feeling of oak aged Slivovitz. The first impression is mild fargrance at your nose, pleasant with a bit of acidity. At first sip, a balanced excellent Slivovitz is disclosed. It slides unnoticeably and you feel it in your stomach. Warm recommendations to everyone. The family destillery Cicvaric is young destillery placed on the slopes of Zlatibor and Tara Mountains in Western Serbia. It is located near the Orthodox Monastery of Rujan and its craft skills are originated from the Monatsery Slivovitz destilling and aging. The production is family-based and all fruit are grown in their own orchards. Throughout generations the Cicvarics inherit love and respect to the fruit of their labors.
0,7 l, 42% alc. Premium Slivovitz of golden colour 4 years aged in oak barrels, very refined and noble. Premium Slivovitz Plum Brandy Of Rujan is destilled of ripe and fermented 2 species of plum, and one of them is famous and Pozegaca that slowly dies away. This species grants its original flavour to the Slivovitz. It is redestilled before aging in oak. It is made in limited small batches every year. From yzear to year, its aroma is improved and better balanced. Aged Slivovitz that carries the character of its oak. The first fragrance reveals a very noble beverage. Scents of oak and cofee can be sensed. When you drink it, it is surprisingly pleasant, no harsh feelings at all. The family destillery Cicvaric is young destillery placed on the slopes of Zlatibor and Tara Mountains in Western Serbia. It is located near the Orthodox Monastery of Rujan and its craft skills are originated from the Monatsery Slivovitz destilling and aging. The production is family-based and all fruit are grown in their own orchards. Throughout generations the Cicvarics inherit love and respect to the fruit of their labors.
5 x 0.1l, alc 40-45% alc. Plum, Quince, Williams Pear, Herbal and Grape Brandy 5 x 0.1l Plum brandy 2 years aged of nice oak colour and well balanced for every day enjoying, artisanal and well mastered. Quince brandy colourless, destilled of fermented quince, full and stable, quince aroma at far distance. Williams pear brandy colourless, destilled of fermented pears, neutral fragrance and aroma, pear aroma hidden and distant. Herbal brandy made by aging fruit brandy with medical herbs in oak, emphasized herbal aroma, recommended both as apperitive and digestive. Grape brandy colourless, destilled of fermented grapes, neutral fragrance and aroma, scents of grape varitieies gently present. Good fruit brandies, authentic taste of nature, without compromise! A great example of how to create a balance between different aromas. The family destillery Cicvaric is young destillery placed on the slopes of Zlatibor and Tara Mountains in Western Serbia. It is located near the Orthodox Monastery of Rujan and its craft skills are originated from the Monatsery Slivovitz destilling and aging. The production is family-based and all fruit are grown in their own orchards. Throughout generations the Cicvarics inherit love and respect to the fruit of their labors.