Kovilj Monastery
Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.
3 x Plum Brandy Kovilj Monastery
Dark amber plum brandy slivovitz double distilled 0.7 l, 42% alc. Slivovitz aged for 3 years in oak in 13- century Orthodox Monastery of Kovilj Distilled from fermented fruit in traditional way. Aged in new oak barrels in a Monastery cellar. Aging calms down the fruity ingredients and makes the brandy smooth and velvet. Excellent! Tastes of vanilla, fruit, flowers... Oak grants lucidity and liveliness to the brandy, on one hand, and calms it down, on the other. Miracle. Optimal density and pure brandy colour. bar code 8606105670067 Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.
6 x Plum Brandy Kovilj Monastery
Dark amber plum brandy slivovitz double distilled 0.7 l, 42% alc. Slivovitz aged for 3 years in oak in 13- century Orthodox Monastery of Kovilj Distilled from fermented fruit in traditional way. Aged in new oak barrels in a Monastery cellar. Aging calms down the fruity ingredients and makes the brandy smooth and velvet. Excellent! Tastes of vanilla, fruit, flowers... Oak grants lucidity and liveliness to the brandy, on one hand, and calms it down, on the other. Miracle. Optimal density and pure brandy colour. bar code 8606105670067 Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.
Plum Brandy Kovilj Monastery
Dark amber plum brandy slivovitz double distilled 0.7 l, 42% alc. Slivovitz aged for 3 years in oak in 13- century Orthodox Monastery of Kovilj Distilled from fermented fruit in traditional way. Aged in new oak barrels in a Monastery cellar. Aging calms down the fruity ingredients and makes the brandy smooth and velvet. Excellent! Tastes of vanilla, fruit, flowers... Oak grants lucidity and liveliness to the brandy, on one hand, and calms it down, on the other. Miracle. Optimal density and pure brandy colour. bar code 8606105670067 Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.
Apricot Brandy Kovilj Monastery
Colourless fruit brandy of nice fragrance 0.7 l, 42% alc. Brandy distilled in traditional way in the Kovilj Orthodox Monastery Ripe apricot from Monastery yards, Gruza and Ostruznica are left to ferment and then the brandy is distilled. It ages in the Monastery Cellars under monk's control and supervision. The monks confirmed the old rule that the best brandy requires nothing else but to be distilled and aged in a proper, old-fashioned way. Sharp apricot aroma and distinctive fragrance, very very recommendable. bar code 8606105670012 Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.
Green Walnut Kovilj Monastery
Mild and a bit sweet liqueur aged with unripe, green walnuts Walnut Liqueur Monastery Kovilj is mild and a bit sweet liqueur aged with unripe, green walnuts. Known for its exceptional curative features. 0.7 l, 30% alc. The brandy of variuous fruit is distilled and poured into barique barrels. Unripe green walnuts are added to the brandy in order to age with it and to calm it down. Too sweet for me, but I like the odor of unripe walnut. It somehow reminds me of the just mown meadow. bar code 8606105670043 Kovilj Monastery is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.
Quince Brandy Kovilj Monastery
Amber quince brandy with preserved fruity aroma 0.7 l, 43% alc. Brandy distilled in traditional way in 13-century monastery in Serbia Ripe and carefully selected quince is smashed and left to ferment for a couple of weeks in Monastery cellars. It is distilled in the old way using the modern technology. Aging in oak barrels has the specific attention of the Monastery: fruity fragrance has to be preserved during aging. Golden colour, optimal density. When you bring the glass of this quince to your nose, you feel how refreshing and vivid it is. Well done! bar code 8606106335477 Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.
Categories
Rakija - Fruit Brandy
Slivovitz Quince brandy Apricot brandy Grape / Grappa Herbal brandy Pear brandy Apple Brandy Cherry brandy Raspberry brandy Honey Brandy Sour Cherry Elderberry Monastery brandy
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