Plantaze Montenegro
Cabernet red wine Montenegro Plantaze
0,75 l, 14% alc. REGION: Podgorica subregion CHARACTERISTICS: A red wine with an intense ruby red color. It is made from Cabernet Sauvignon grapes, and its aging in wooden barrels contributes to the complexity and depth of its flavor. SERVING: Temperature 16 ° C-18 ° C. FOOD: Red meat, grilled dishes, game meat
Chardonnay Montenegro Plantaze
0,75 l, 13% alc. REGION: Podgorica subregion CHARACTERISTICS: White wine with a golden-yellow color and green reflections. The nose reveals pronounced notes of citrus, peach, apple, and delicate floral tones, while the taste features subtle hints of vanilla, which comes from aging in wooden barrels. The wine is harmonious, with excellent freshness and a well-balanced body. SERVING:Temperature 10° C-12° C. FOOD: Fish, seafood, chicken, salads, pasta with light sauces, creamy cheeses
Epoha Red Wine Montenegro Plantaze 0,75 L
0,75 l, 14% alc. REGION: Podgorica subregion, Montenegrin basin of Lake Skadar CHARACTERISTICS: Jammy aromas of black and blue fruits interlaced with spicy tones of licorice, with hints of dark chocolate and coffee. On the palate, elegant, complex, and full-bodied, with soft tannins and pleasant acidity. SERVING: 17–18 °C FOOD: Perfectly pairs with dishes made from noble fish from Lake Skadar and the Adriatic basin, as well as with specialties made from red meats.
Grape Brandy Montenegro
1 l, 47% alc. Hard grape brandy, very potable, balanced with mildly developed aroma, made of the grape varieties Kratosija and Vranac. Genuine Montenegrin brandy. It is made by the distillation of the whole crushed grapes. By combination and selection of the distillates and aging in the inox tanks at low temperatures, these distillates become balanced, expressing the aromas, particular for the autochtonous Montenegrin variety of Vranac Excellent. Hard taste and mild aroma, balanced very well. How did they do it?! bar code 38990031234011 The largest Monenegrin producer of wines and grape brandies. Owning huge plantations of grapes, especially famous variety Vranac, Plantaze Podgorica is best known for its wines: Vranac, Vranac ProCordem, Sauvignon, etc. Their 3 grape brandies make the top of fruit brandies in Southeastern Europe.
Grape Brandy Prvijenac
Hard and harmonious, pure grape brandy of Montenegro 1 l, 50% alc. Grape brandy distilled of the best grape varieties from Adriatic Coast Wine distillate of Vranac and Kratosija mature at least one year and develop specific varietal aroma with the balanced taste, lingering and full. Ever had tears after tasting a brandy? That's what I felt. But you feel incredible wave spreading all over your body afterwards. You have to taste it! bar code 3899003000028 The largest Monenegrin producer of wines and grape brandies. Owning huge plantations of grapes, especially famous variety Vranac, Plantaze Podgorica is best known for its wines: Vranac, Vranac ProCordem, Sauvignon, etc. Their 3 grape brandies make the top of fruit brandies in Southeastern Europe.
Merlot red wine Montenegro Plantaze
0,75 l, 14% alc. REGION: Podgorica subregion, Montenegrin basin of Lake Skadar CHARACTERISTICS: Drinkable, full, round wine with good acidity and similar aromas to the smell. Notes of black cherry and blueberry are emphasized in the intensely fruity finish. SERVING: 16–18 °C FOOD: Grilled lamb, beef stew or ćevapi (Balkan grilled meat rolls), aged Gouda or Manchego, mushroom risotto, and dark chocolate desserts
Montenegro Malvazija white wine Plantaze
0,75 l, 13% alc. REGION: Podgorica subregion CHARACTERISTICS: Fresh and aromatic white wine with a light, golden-yellow color. The nose is dominated by notes of citrus, ripe peach, apple, along with subtle floral and grassy aromas. The wine is elegant and harmonious, with a mild, fruity character and a long, clean finish. SERVING: Temperature 8°C-10°C FOOD: Fish, seafood, light chicken dishes, salads, pasta with vegetables, mild cheeses.
Pro Anima Chardonnay & Sauvignon Montenegro Plantaze
0,75 l, 14% alc. REGION: Podgorica subregion, Montenegrin basin of Lake Skadar CHARACTERISTICS: An authentic blend of three international white grape varieties (Chardonnay, Pinot Blanc, and Sauvignon Blanc), with Chardonnay being the dominant variety. It has a golden yellow color with a greenish tint, refined fruity aromas that clearly reveal pineapple, citrus, and ripe pears, with spicy notes in the background. SERVING: 10–12 °C FOOD: It is recommended with sea and freshwater fish, turkey and chicken dishes, as well as veal specialties with various toppings.
Sauvignon white dry wine Montenegro Plantaze
0,75 l, 14% alc. REGION: Podgorica subregion, Montenegrin basin of Lake Skadar CHARACTERISTICS: Straw yellow with greenish hues, fine aroma and pleasant taste. The wine is harmonious, full, nicely rounded and very refreshing, with subtle mineral and citrus tones in the final taste. SERVING: 10–12 °C FOOD: Serve with salads, fish, seafood, vegetables, chicken and turkey, and all types of goat cheese.
Vranac red wine Plantaže 3 l bag in box
3 l, 13,5% alc. REGION: Podgorica subregion, Montenegrin basin of Lake Skadar CHARACTERISTICS: Vranac is an ancient Montenegrin grape variety whose true origins are deeply rooted in history. The wine displays an intense ruby-red colour. The bouquet reveals, it reveals pronounced aromas of small dark berries, blackberry and blueberry, complemented by subtle notes of dry spices. On the palate, it is very fruity, dominated by blackberry flavours, with balanced acidity and a moderate tannin structure. The finish is long and intense, with a distinctive fruity-spicy character. SERVING: 18 °C FOOD: Pairs well with red meat, game, spicy dishes and rich, mature cheeses. In Montenegro, Vranac has traditionally been served with Njeguši prosciutto, as well as with dishes prepared from high-quality sea and lake fish—particularly smoked carp—and with various roasted and grilled specialties.
Chardonnay Montenegro Plantaze 3l bag in box
3 l, 12,5% alc. REGION: Valley of Lake Skadar, Podgorica’s viticultural area. CHARACTERISTICS: On sunny, rocky soil of Cemovsko polje, Chardonnay gives authentic, luscious, extracted wines with an abundance of fresh fruity odours and flavors. SERVING: 9 - 11 ° C. FOOD: Spring and summer salads, fish appetizers, sea food dishes, risotto, thick piquant chowders, soft and semi-soft cheese, chicken, pasta.
Crown Grape Brandy
Colourless hard alcoholic grape brandy of Montenegro with mild pomace fragrance afterwards 0.75 l, 47% alc. Distilled in traditional way Made in small volume copper vats in the manner in which it had been made in Montenegro for centuries. Distillation runs very slowly with good cooling in order to achieve better quality. It is only middle fraction ("heart") of the destillate that is separated, laying down in the vats of the inert materials 1- 2 years at least. It is particularly characterized by the small content of methanol, because a Vranac grape variety contains it in a very small quantity. Outstanding. Mild and hard at the same time with specific grape odor, heavy for palate, at the first sight hostile to the stomach... But only at first sight. bar code 38990034035 The largest Montenegrin producer of wines and grape brandies. Owning huge plantations of grapes, especially famous variety Vranac, Plantaze Podgorica is best known for its wines: Vranac, Vranac ProCordem, Sauvignon, etc. Their 3 grape brandies make the top of fruit brandies in Southeastern Europe.
Peach Brandy Plantaže
0.7 l , 40% alc. Brandy is produced from the finest and carefully selected fruit peach. Produced by fermentation and distillation of peaches with the authentic technology in small copper stills. The 3 different sorts of peach (early and late variety, as well as vineyard apricot) are left to ferment separately. They are distilled in the same pots later on. This way the peach brandy inherits nice aroma thanks to appreciated vineyard apricot, as well as strength and full flavour. Refreshing brandy.Well preserved aroma and odor. The largest Monenegrin producer of wines and grape brandies. Owning huge plantations of grapes, especially famous variety Vranac, Plantaze Podgorica is best known for its wines: Vranac, Vranac Pro Corde, Sauvignon, etc. Their 3 grape brandies make the top of fruit brandies in Southeastern Europe.
Vranac red wine Montenegro Plantaze
0,75 l, 13,5% alc. REGION: Podgorica subregion, Montenegrin basin of Lake Skadar CHARACTERISTICS: Vranac is an ancient Montenegrin grape variety whose true origins are deeply rooted in history. The wine displays an intense ruby-red colour. On the nose, it reveals pronounced aromas of small dark berries, blackberry and blueberry, complemented by subtle notes of dry spices. On the palate, it is very fruity, dominated by blackberry flavours, with balanced acidity and a moderate tannin structure. The finish is long and intense, with a distinctive fruity-spicy character. SERVING: 18 °C FOOD: Pairs well with red meat, game, spicy dishes and rich, mature cheeses. In Montenegro, Vranac has traditionally been served with Njeguši prosciutto, as well as with dishes prepared from high-quality sea and lake fish—particularly smoked carp—and with various roasted and grilled specialties.
Categories
Rakija - Fruit Brandy
Slivovitz Quince brandy Apricot brandy Grape / Grappa Herbal brandy Pear brandy Apple Brandy Cherry brandy Raspberry brandy Honey Brandy Sour Cherry Elderberry Monastery brandy
Wine BrandyLiqueurHerbal liqueurBasketsBeerEconomy pack 5L petOthersWineWhiskyGinNostalgy CornerOnce Upon A Time 
