Podrum Milenkovic
Milenkovic Quince Brandy
0.7 l, 42% alc. Brandy of emphasized fruity aroma and nice scent Ripe quince is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. I always wonder whether this is a brandy or some elixir made of quince. Excellent with fruit after meals. Winning aroma. The pleasant scent of quince already meets the maiden and bachelor rooms of Central Serbia villages for ages. A set dispels and gives hope. Gives a new freshness to every morning. In the days of late autumn when the quince reaches its full maturity, begins the process of creating Quince Brandy - brandy of unique aroma and flavor. Dunjevaca connects the past and faith in the future.
Plum Brandy Slivovitz Milenkovic
Plum brandy slivovitz made of different varietes of plum from family orchards in Central Serbia region. 0.7 l, 45% alc. Plum brandy aged in oak Prune varietes from family orchards in Central Serbia are used to make this brandy. Distilled of fermented ripe fruit in the old, traditional way. It ages in barrels made of Serbian oak for at least 1 year. Discreet vanilla note. Vanilla! Vanilla note is born in a clean and new oak barrel. The slivovitz should not age too long: it capitulates and surrenders its best ingredients to the barrel. Milenkovic Cellar is a family-owned distillery situated in Central Serbian region. Many years of experience and tradition prove that good brandy is distilled only from good fruit.
Categories
Rakija - Fruit Brandy
Slivovitz Quince brandy Apricot brandy Grape / Grappa Herbal brandy Pear brandy Apple Brandy Cherry brandy Raspberry brandy Honey Brandy Sour Cherry Elderberry Monastery brandy
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