Dried Plum Brandy Janic

37.29€ VAT 25% incl.

Item location: EU, Croatia

Volume: 0.7 L

Alcohol: 43% vol

Dried Plum Brandy Janic is positioned as a premium slivovitz produced through small-batches. The production process is also more demanding than that of classic plum brandy. The brandy has been aged in oak barrels for at least 3 years.

Dried plums, rather than fresh ones, are used in the production .This results in a completely different flavor profile compared to standard plum brandy. The dried fruit brings a more pronounced sweetness and a richer, more concentrated taste.


Luka
Highly recommended★★★★★★★★★★
Compared to plum brandy made from ripe plums, this brandy made from dried plums has a density that does not come entirely from aging in a wooden barrel. The distillate itself is thicker and stronger. But it has been aged to a very drinkable and pleasant brandy. Your mouth is full when you take a sip, it captivates with its body. It causes warmth in the body, but only somewhere down in the stomach. It can also be drunk in the evening as a digestif or with a meal. But it cannot be drunk carelessly, because it will stop you and make you pay attention to it. Just be careful...

Janic Distillery

The Janić family runs a distillery focused on the traditional production of fruit brandy made from carefully selected fruit, with an emphasis on quality rather than mass production. Their philosophy is that each batch is produced in smaller quantities in order to preserve the aroma and authenticity of the distillate. Their range includes various fruit brandies (plum, Williams pear, quince, etc.), with the prune brandy standing out in particular.