New Products
Tikves Red Wine 3l bag in box
REGION: Tikveš wine region, North Macedonia CHARACTERISTICS: A blend of Kratosija and Merlot. A harmonious red wine with an intense ruby-red colour. It offers a well-balanced combination of fruitiness, smoothness and freshness, with a pleasant and rounded finish. SERVING: Ttemperature 14 °C. – 16 °C FOOD: Perfectly matches with red meat, roasted dishes, grilled specialties, pasta with meat sauces, aged cheeses and traditional meat dishes.
Tikves white wine 3l bag in box
REGION: Tikveš wine region, North Macedonia CHARACTERISTICS: A blend of Smederevka, Rkatsiteli and Riesling. A fresh and harmonious white wine with a light yellow colour, pleasant fruity aromas. SERVING: Ttemperature 8 °C. – 10 °C FOOD: Perfectly matches with fish and seafood, light salads, white meat, pasta with delicate sauces, young cheeses and appetizers.
Plum Brandy Slivovitz Stream LUX
0,7 l, 43% alc. Four-year-old plum brandy slivovitz double distilled. Plum Brandy Slivovitz Stream was distilled in a family distillery. The brandy producers distilled it using a traditional way. Not only they used the most quality species of plum but they grow plums on a family property. Plum Brandy Slivovitz Stream aged at least 4 years in oaken barrels. This brandy has remarkable tones and a long finish. Plum brandy slivovitz at its finest. Tok Distillery from Krusevac in Central Serbia was founded by Ljubomir Urosevic, leading technologist of Prokupac for decades. Ljubomir was the designer of the most famous Manastirka Slivovitz and Stomaklija herbal brandy, which were exported in tens of millions of litres. After retirement, Ljubomir founded his own distillery and started to apply his knowledge on his own. His son Ivan is very active at the Agricultural Faculty Zemun and as leading adviser to many Slivovitz producers in Serbia. Their small family-owned distillery produces limited quantities of supreme Slivovitz. Their products became standard for Slivovitz distillation, aging, aroma, complexity and consumption.
Badel Domestic Rum 0.5l
0.5l, 35% alc. One of the most recognizable liqueurs in ex Yugoslavia. It is used as an additive for sweets and as a popular additive for tea. Badel Domci is produced according to a special recipe from top-quality alcohol flavoured with a special rum essence. This essence ensures recognizable and characteristic aroma. Best tasting rum ever! It is a must addition to a cup of hot tea, also goes very well with coca cola. Cheers! Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia.
Pro Anima Chardonnay & Sauvignon Montenegro Plantaze
0,75 l, 14% alc. REGION: Podgorica subregion, Montenegrin basin of Lake Skadar CHARACTERISTICS: An authentic blend of three international white grape varieties (Chardonnay, Pinot Blanc, and Sauvignon Blanc), with Chardonnay being the dominant variety. It has a golden yellow color with a greenish tint, refined fruity aromas that clearly reveal pineapple, citrus, and ripe pears, with spicy notes in the background. SERVING: 10–12 °C FOOD: It is recommended with sea and freshwater fish, turkey and chicken dishes, as well as veal specialties with various toppings.
Sauvignon white dry wine Montenegro Plantaze
0,75 l, 14% alc. REGION: Podgorica subregion, Montenegrin basin of Lake Skadar CHARACTERISTICS: Straw yellow with greenish hues, fine aroma and pleasant taste. The wine is harmonious, full, nicely rounded and very refreshing, with subtle mineral and citrus tones in the final taste. SERVING: 10–12 °C FOOD: Serve with salads, fish, seafood, vegetables, chicken and turkey, and all types of goat cheese.
Montenegro Malvazija white wine Plantaze
0,75 l, 13% alc. REGION: Podgorica subregion CHARACTERISTICS: Fresh and aromatic white wine with a light, golden-yellow color. The nose is dominated by notes of citrus, ripe peach, apple, along with subtle floral and grassy aromas. The wine is elegant and harmonious, with a mild, fruity character and a long, clean finish. SERVING: Temperature 8°C-10°C FOOD: Fish, seafood, light chicken dishes, salads, pasta with vegetables, mild cheeses.
Zweigelt Erdut quality red wine
0,75 l, 12% alc. REGION: Continental Croatia - The Croatian Danube CHARACTERISTICS: A distinguished and refined wine characterized by a bold and likable aroma reminiscent of the maraschino cherry. SERVING: Temperature 16 ° C. FOOD: Best matched with dark and spicy food, especially those made from venison.
Cabernet Sauvignon Erdut quality red wine
1 l, 13% alc. REGION: Continental Croatia - The Croatian Danube CHARACTERISTICS: A dark red wine with a beautiful and expressive aroma which is reminiscent of blackcurrant. SERVING: Temperature 18 ° C. FOOD: Best drank alongside dark meats and stronger meals of venison and aromatic cheeses.
Rhine riesling Erdut quality white wine
0,75 l, 11% alc. REGION: Continental Croatia - The Croatian Danube CHARACTERISTICS: A potent fresh wine made from grapes grown on the sloping hills along the Danube. The greenish-yellow color accentuated the sort characteristics. Complex fruity scents dominate the aroma. The rich aroma gives hints of apricot, peach and roses. SERVING: Temperature of 10-12 °C. FOOD: Best served with seafood, escargots, venison, smoked, cooked and fried fish, asparagus and white meat.
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Rakija - Fruit Brandy
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