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12 x Plum Brandy Slivovitz Memory - Uspomena

. Plum Brandy Memory - Uspomena is a light yellow brandy, very potable and balanced with mildly developed plum aroma. Plum is one of recognizable Serbian trademarks, while plum brandy could be considered as Serbian national drink. is distilled from carefully selected and best quality plums (cacanska rana, pozegaca and stanley) that have been grown at 10 ha of best quality orchards owned by this small family company in the municipality Blace. This is a landscape where grows the best plum in this area. Climatic conditions, altitude of around 400 meters, as well as soil type are the ideal conditions required by this fruit. This plum brandy provides specific spectrum of aroma and nice aftersmell and revoke nice and pleasant memories on good and old times. Excellent! Agro OBST from small municipality Blace (on Serbian south) is a family business involved in fruit production and processing of fruit for generations. However, the main activity of this company is production of high quality fruit brandies: plum brandy, quince brandy and bitters. The raw materials for fruit brandy are provided from a family farm with about 10 hectares of land, most of which are under plums. Continuously, the family is increasing the surface area of its orchards and investing on modernization of its work, both on orchards and in the distillery.  

2 x Bitter Liqueur Gorki list

0,7 l, 28% alc. Bitters made of 27 medicinal herbs, absinth dominating. Receipt dates back in 1953. Bitter Liqueur Gorki list is produced according to a traditional maceration method where selected curative herbs, with the dominant herb lat. Artemisia Absinthium. The herbs release their most valuable characteristics by aging for several weeks. A part of the produced macerate is distilled in coppers and finally the distillate and the macerate are blended into Bitter Gorki list. Very popular drink in Serbia. Not quite bitter, not quite sweet. When you don-t want to drink anything else, you take this. Thanks to modern technology, highly specialized experts, as well as constant improvement of technologies, Gorki List has reached a high standard in the field of pelinkovac production.  

2 x Bitter Pelinkovac Simex

Bitter with the aroma of absinth and other medicinal herbs 1,0 l, 28% alc. Liqueur slightly sweet slightly bitter, golden colour Naturally distilled alcohol is added the aroma of absinth and other medicinal herbs. Ages for a while. Before pelinkovac as a kind of evening drink was popularized among youth, it was considered to be mild drink dedicated to the alcoholics. Well, I still stick to the old-fashioned point of view. bar code 8600101698186 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

2 x Clear Plum Brandy Brka Simex

1 l, 45% alc. Crystal clear and pure plum brandy Slivovitz that was aged in stainless containers. The brandy was distilled from the ripe plum fruit. Stronger than usual in alcohol, it bears the name and the mark „Brka“- the man with the mustache. The alcohol is born from the fruit solely. The fruit is fermented usually for 3 weeks. No artificial additives are added. The mass of fermented fruit is then distilled, usually in the distilling pots of 100 L volume. The fermented mass is heated in the distilling pot and the alcoholic vapors are liberated. The evaporation of alcohol is then cooled and it becomes liquid brandy. It reminds of vodka by its purity and clearness, but bears the charcteristics of a fruit brandy. It has balanced aroma and its acids and alcohols are homogeneus. One of the largest fruit brandy (rakija) producers Simex from Serbia was founded in 1991. It distills and produces over 60 different brands of alcoholic beverages, like plum and grape brandy, bitters and liqueurs. The ripe fruit is distilled in large capacities using the modern technology. The technology processes are in accordance with the highest European and world standards. Quality controls are performed in ISO and TÜV system.  

2 x Golden Valley Quince Brandy

0,7 l, 40% alc. Ripe quince from region Zlatibor mountin is carefully selected, compressed and fermented. It is crucial to preserve nice quince odor during distilling. Aged in oak wood and is granted golden yellow color. Golden Valley Quince Brandy is high quality quince brandy produced from one of the best sorts of serbian quinces. Refreshing! Quince brandy, impressive in taste and smell. The Golden Valley brandy is manufactured following traditional methods. Kept for years in oaken barrels that enrich it further, it is an entirely natural product, unrivalled among brandies.  

2 x Golden valley Slivovitz

Plum Brandy of sharp taste 0.7 l, 45% alc. Clear and appealing yellow- green colour, fresh and with clean odor, high content of alcohol, refreshing and strong slivovitz Ripe plum is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Aged in oak wood for two years. Vivid and still young, can make a lot of mess if you overextend. And that’s exactly what I did. Never mind, I still love it! Golden valley slivovitz is made of the best plum in Uzice region: “pozegaca”, “ranka”, “trnovaca”. They are picked by the end of summer and beginning of autumn and left to ferment in wood barrels. The brandy ages in barrels for years and is enriched by the love of the brandy and its oak.  

2 x Herbal Brandy Simex

1 l, 40% alc. Quality plum brandy blended with the selection of herbs. It goes best as a chilled aperitif or as a stomach medicine. Mixtures of brandy and herbs are one of a unique spirits typical for Balkan region. Only a few distilleries managed to produce a great product with a well-balanced taste, aroma and alcohol strength. Simex, as a leader on the market, took this job very seriously and made a perfect herb brandy. Besides the highest quality plum brandy, this spirit contains Sage leaf, mint, wormwood, hyssop, lemon balm, St. John's wort, and the fruit klek. Even though I’m not the biggest fan of herbal liquors I must admit Simex did a great job with this one. The smell is charming, taste mellow and the color just perfect. I highly recommend it to people who like a hard sip, but have trouble with the digestive system. Also, ones who can appreciate chilled delight before lunch, don’t hesitate. Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

2 x Pear liqueur Kruskovac Simex

1 l, 25% alc. Sweet liqueur extremely attractive colors and intense, fresh aromas of pear honey flavors. Kruskovac is made according to an old recipe from the distillate and natural aroma of exquisite sorts of pears. The harmony of scents and flavors rounded out with a lovely bright yellow. Ideal for unusual cocktails with dramatic taste. It is used in gastronomy and confectionery to emphasize the taste and scent of pears. Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

2 x Plum Brandy Byzantium

0,7 l, 38% alc. Supreme quality slivovitz plum brandy from Western Serbia aged for 5 years in oak barrels. This brandy requires only the plum of the highest quality in full ripeness from own orchards, controlled and cultivated. Several species of plum fruit is used for the slivovitz in order to get balanced aroma. Aging for at least 5 years makes it smooth, without any pungency. Supreme taste of slivovitz. Excellent. Mild enough and strong enough in the same time. It seems that aging calms down the vivid and playful Serbian fruit. Plum is a devil. But only if you surrender... Besides being aperitive normally, this one can be drunk as digestive as well due to its smoothness. "Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit. "  

2 x Plum Brandy Slivovitz Orden

0.7 l, 40% alc. Excellent Slivovitz of dark amber colour aged for 10 years crafted of 10 different plum species. 10 + 10: it was crafted of 10 different plum species, preserving the autochtonous and old local species of Serbia. And it was aged for 10 years in Serbian oak barrels. By bledning different plum species, they gain stable qualitiy each year. Different plum species bring different organoleptic characteristics. It was double distilled and yet its aroma is accustomed to the Western consumer’s taste. Amber yellow colour, gentle refined aroma with a fine oak finish, harmoniously full taste, pronounced jammy notes, pleasantly balanced taste. This one was unkonwn to me and it attracted me for a long period of time. I’ve tasted it several times before I made up my mind. And now I’m sure of my opinion on it: warm recommendation. You won’t miss it with Orden. Winery Vino Kalem from Velika Drenova village from Central Serbia is by far the largest producer of vine and rose seedlings and vine grafts in Serbia. Their winery produces over 10 millions of litres of wine annualy and over 4 millions kilos of fruit is distilled into fruit brandies every year. They are one of the largest producers of fruit distillates. Most of the distillates were exported to Germany, Czech Republic, Poland, France and Slovenia, imroving the taste of the fruit brandies of these countries. The Medal brandies are their first attempt to show how good they are in fruit brandy production and to reveal their art to the end consumer.

2 x Plum Brandy Slivovitz Paun 20 Years old

0,7 l, 41% alc. Double destilled plum brandy that has been aged for 20 years in quality oak barrels. Plum brand Slivovitz Paun 20 years old, was produced by Professor Dr. Radoslav Paunović, "Doctor of Brandy", one of the largest authorities in Serbia in the field of production of strong alcoholic beverages. This is a splendid brandy of the highest quality, something like French cognac. Still, I rather prefer Slivovitz than French cognac. Here, you can really feel the smell and taste of marathon aging of brandy, while that is not the case with cognac. The French ozonize the distillate and thus accelerate the aging process of cognac, while with our brandy this is not possible. Thirty years ago Professor Radoslav Paunovic from the Agriculture Faculty at the University of Belgrade founded the “Primag”, the family household of fruit brandy. He was the first who initiated and who taught about the technologies of the tightly alcohol drinks on the Agriculture Faculty and he was one of the biggest authority of that branch in this part of Europe. Nowadays PRIMAG produces high quality fruit brandy and wine distillates. Also, Primag in its family stocks keeps ardent drinks of superior quality because the production uses only raw materials in oak casks long last aging. Therefore Primag is proud with its collection with over 20 national and international achievements for quality of products.  

2 x Plum Brandy Slivovitz Pruna Premium

0.7 l, 41% alc. Full in taste, harmonious and complex plum brandy of supreme quality and gold yellow colour aged in oak barrels for 5 years. Ripe plums are distilled in strictly controlled distillation process and aged in oak barrels for couple of years. At the end of aging process the Slivovitz is aged with dried fruits. Therefore it has a bit sweetish ending and no sourness at all. It is full in taste and very balanced, very pleasant to the palate, even to non-Slivovitz drinkers, adjusted to Western consumer’s criteria. Very very pleasant Slivovitz, unusual and original for Serbian producers. No harsh feeling, no sourness at all. Potable and pleasant, so pleasant that it calls for another one. Then another one. Then another... Then... Pruna is small family distillery of unique and supreme beverages located in village Vukovic in eastern Serbia, just near the Danube. The distillery has been owned by Ilic Family since 1934. Pruna handcrafts fruit brandy of unique taste, sophisticated wines and home made gin. Their spirits are all full in taste, every sip is unique and spreads the warmth all over the body. The fruit is grown in their own orchards, and after distillation it is aged in barrels. The fruit is of the best quality and ripeness, the distillation process is modern and strictly controlled and the strength is adjusted to the type of fruit brandy. The barrels are carefully selected and preserved, in order to gain specific and unique taste duirng aging. The quality of the aging process is controlled on daily basis. Therefore, they produce masterpieces.  

2 x Plum Brandy Slivovitz Smuk

0,7 l, 41% alc. Slivovitz brandy distilled using a century old recipe. Smuk brandy is distilled from plums that grow on a family property surrounded by woods. The plums were hand-picked to make sure only the best are selected for Smuk slivovitz. This brandy has a specific aroma because it aged in oaken barrels. It has a nice aroma and it very potable. Great both as an aperitif and as digestif. This brandy is a combination of an interesting design, perfect and unique aroma and a golden color. It is perfect. SMUK is local name for Asculapian snake.There is a Serbian saying "drink like a smuk", which is the same as "drink like a fish". Don't overdo it with this Slivovitz! Family tradition of Destillery Smuk was started by a granddad Vukoje in 1895. Today, Distillery owns a large estate with various orchard surrounded by woods. The plums are grown on height of 300 to 800 meters above sea level and this climate give a refreshing and unique aroma to Smuk brandy. After it is distilled, the brandy ages in oaken barrels so it can get more perfect aroma and a golden color.  

2 x Quince brandy Ormar

0.70 l, 40% alc. Golden yellow colour, excellent fragrance of quince brandy. Ripe fruit is carefully selected, compressed and fermented. It is crucial to preserve nice quince odor during distilling. Aged in oak wood and is granted golden yellow color.. When you bring the glass of this quince to your nose, you feel how refreshing and vivid it is. This is really about high quality quince brandy! Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit.  

2 x Skenderbeu Brandy 0,7l

0,7 l, 40% alc. Cognac Skenderbeu is an Albanian cognac.The alcohol is prepared and aged only in oak wooden barrels, which gives it its unique aroma, bouquet and special colour.

2 x Williams Pear Brandy Takovo

Brandy crafted of williams pear 0.7 l, 40% alc. Pear brandy of strong taste, colourless with nice fragrance of ripe pear Distilled of ripe Williams pear, most appreciated in the Balkans because of its high sugar content and good aroma. The fruit is smashed and left to ferment. Frutiy ingredients must be preserved during the distilling process. Pear brandies are appreciated in Serbia, but their fruity flavour and smell is not as superior as plum’s. This brandy is very popular and good in its category, but I prefer Slivovitz:-). bar code 8601900102041 Swisslion- Takovo is an empire regarding the production of healthy food. Modern technology and top skills, as well as their perfecting, set up high standards in food production  

3 x Bitter Pelinkovac Simex

Bitter with the aroma of absinth and other medicinal herbs 1 l, 28% alc. Liqueur slightly sweet slightly bitter, golden colour Naturally distilled alcohol is added the aroma of absinth and other medicinal herbs. Ages for a while. Before pelinkovac as a kind of evening drink was popularized among youth, it was considered to be mild drink dedicated to the alcoholics. Well, I still stick to the old-fashioned point of view. bar code 8600101698186 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

3 x Cherry Brandy Dalmacijavino

3 x Clear Plum Brandy Brka Simex

1 l, 45% alc. Crystal clear and pure plum brandy Slivovitz that was aged in stainless containers. The brandy was distilled from the ripe plum fruit. Stronger than usual in alcohol, it bears the name and the mark „Brka“- the man with the mustache. The alcohol is born from the fruit solely. The fruit is fermented usually for 3 weeks. No artificial additives are added. The mass of fermented fruit is then distilled, usually in the distilling pots of 100 L volume. The fermented mass is heated in the distilling pot and the alcoholic vapors are liberated. The evaporation of alcohol is then cooled and it becomes liquid brandy. It reminds of vodka by its purity and clearness, but bears the charcteristics of a fruit brandy. It has balanced aroma and its acids and alcohols are homogeneus. One of the largest fruit brandy (rakija) producers Simex from Serbia was founded in 1991. It distills and produces over 60 different brands of alcoholic beverages, like plum and grape brandy, bitters and liqueurs. The ripe fruit is distilled in large capacities using the modern technology. The technology processes are in accordance with the highest European and world standards. Quality controls are performed in ISO and TÜV system.  

3 x Golden Valley Quince Brandy

0,7 l, 40% alc. Ripe quince from region Zlatibor mountin is carefully selected, compressed and fermented. It is crucial to preserve nice quince odor during distilling. Aged in oak wood and is granted golden yellow color. Golden Valley Quince Brandy is high quality quince brandy produced from one of the best sorts of serbian quinces. Refreshing! Quince brandy, impressive in taste and smell. The Golden Valley brandy is manufactured following traditional methods. Kept for years in oaken barrels that enrich it further, it is an entirely natural product, unrivalled among brandies.  

3 x Golden valley Serbian Slivovitz 12 Years old

0,7 l, 45% alc. Completely natural masterpiece of Slivovitz dark amber aged for 12 years in domestic Serbian oak. Several plum species are used for this Slivovitz, and the dominating are autochtonous species of „Pozegaca“, „Trnovaca“ and „Ranka“. They are blended in different proportions every year, depending on the content and fertility of fruit. This way stable quality of Slivovitz is gained by mixing completely natural products. No artificial additives. After distillation, the Slivovitz is aged in oak for at least 12 years, so oak is calming down its ingredients. One of the best Slivovitz in the market. The Golden Valley Slivovitz takija keeps the memory of history, tradition and a longlasting existence of the people that is strongly related to its fruits.Clear, dark amber yellow color, with chlorophyll reflection in the background. The fragrance is intense, the taste is very sumptuous, harmonious, exceptionally potable. The residual part of the taste is dominated by licorice tannins, joint with unobtrusive acids, make the Slivovitz its final touch. The Gvozdenovic Family of Karan near Uzice in Western Serbia makes not only exceptional Slivovitz, but it preserves the tradition by making it in the way as it was produced a century ago. The Gvozdenovic brothers have their own orchards with several prune species . The barrels are made of the oak from their own woods. And the Slivovitz is made and bottled on the estate. All their brandy is completely natural, without any artificial additives. They play with fruit characteristics which vary from year to year, in order to keep the stable quality of their Slivovitz.  

3 x Golden valley Slivovitz

Plum Brandy of sharp taste 0.7 l, 45% alc. Clear and appealing yellow- green colour, fresh and with clean odor, high content of alcohol, refreshing and strong slivovitz Ripe plum is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Aged in oak wood for two years. Vivid and still young, can make a lot of mess if you overextend. And that’s exactly what I did. Never mind, I still love it! Golden valley slivovitz is made of the best plum in Uzice region: “pozegaca”, “ranka”, “trnovaca”. They are picked by the end of summer and beginning of autumn and left to ferment in wood barrels. The brandy ages in barrels for years and is enriched by the love of the brandy and its oak.  

3 x Grape Brandy Dalmacijavino

3 x Manastirska Slivovitz Simex

Double distilled plum brandy 1 l, 50% alc. Copy of Manastirka Slivovitz Prokupac Ripe plum is harvested, smashed and left to ferment for at least three weeks. It is distilled and re-distilled in traditional way in order to gain the alcoholic strength I'm not so sure it is all made of fruit. It reminds of a decent brandy, but has a lot of disadvantages. One of them is too strong fragrance. Attacking, actually. bar code 8600101698582 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

3 x Plum Brandy Byzantium

0,7 l, 38% alc. Supreme quality slivovitz plum brandy from Western Serbia aged for 5 years in oak barrels. This brandy requires only the plum of the highest quality in full ripeness from own orchards, controlled and cultivated. Several species of plum fruit is used for the slivovitz in order to get balanced aroma. Aging for at least 5 years makes it smooth, without any pungency. Supreme taste of slivovitz. Excellent. Mild enough and strong enough in the same time. It seems that aging calms down the vivid and playful Serbian fruit. Plum is a devil. But only if you surrender... Besides being aperitive normally, this one can be drunk as digestive as well due to its smoothness. "Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit. "  

3 x Plum Brandy Kovilj Monastery

Dark amber plum brandy slivovitz double distilled  0.7 l, 42% alc. Slivovitz aged for 3 years in oak in 13- century Orthodox Monastery of Kovilj Distilled from fermented fruit in traditional way. Aged in new oak barrels in a Monastery cellar. Aging calms down the fruity ingredients and makes the brandy smooth and velvet. Excellent! Tastes of vanilla, fruit, flowers... Oak grants lucidity and liveliness to the brandy, on one hand, and calms it down, on the other. Miracle. Optimal density and pure brandy colour. bar code 8606105670067 Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.  

3 x Plum Brandy Slivovitz Memory - Uspomena

0,7 l , 43% alc. Plum Brandy Memory - Uspomena is slightly tawny brandy, very potable and balanced with mildly developed plum aroma. Plum is one of recognizable Serbian trademarks, while plum brandy could be considered as Serbian national drink. is distilled from carefully selected and best quality plums (cacanska rana, pozegaca and stanley) that have been grown at 10 ha of best quality orchards owned by this small family company in the municipality Blace. This is a landscape where grows the best plum in this area. Climatic conditions, altitude of around 400 meters, as well as soil type are the ideal conditions required by this fruit. This plum brandy provides specific spectrum of aroma and nice aftersmell and revoke nice and pleasant memories on good and old times. Excellent! Agro OBST from small municipality Blace (on Serbian south) is a family business involved in fruit production and processing of fruit for generations. However, the main activity of this company is production of high quality fruit brandies: plum brandy, quince brandy and bitters. The raw materials for fruit brandy are provided from a family farm with about 10 hectares of land, most of which are under plums. Continuously, the family is increasing the surface area of its orchards and investing on modernization of its work, both on orchards and in the distillery.  

3 x Plum Brandy Slivovitz Orden

0.7 l, 40% alc. Excellent Slivovitz of dark amber colour aged for 10 years crafted of 10 different plum species. 10 + 10: it was crafted of 10 different plum species, preserving the autochtonous and old local species of Serbia. And it was aged for 10 years in Serbian oak barrels. By bledning different plum species, they gain stable qualitiy each year. Different plum species bring different organoleptic characteristics. It was double distilled and yet its aroma is accustomed to the Western consumer’s taste. Amber yellow colour, gentle refined aroma with a fine oak finish, harmoniously full taste, pronounced jammy notes, pleasantly balanced taste. This one was unkonwn to me and it attracted me for a long period of time. I’ve tasted it several times before I made up my mind. And now I’m sure of my opinion on it: warm recommendation. You won’t miss it with Orden. Winery Vino Kalem from Velika Drenova village from Central Serbia is by far the largest producer of vine and rose seedlings and vine grafts in Serbia. Their winery produces over 10 millions of litres of wine annualy and over 4 millions kilos of fruit is distilled into fruit brandies every year. They are one of the largest producers of fruit distillates. Most of the distillates were exported to Germany, Czech Republic, Poland, France and Slovenia, imroving the taste of the fruit brandies of these countries. The Medal brandies are their first attempt to show how good they are in fruit brandy production and to reveal their art to the end consumer.

3 x Quince brandy Ormar

0.70 l, 40% alc. Golden yellow colour, excellent fragrance of quince brandy. Ripe fruit is carefully selected, compressed and fermented. It is crucial to preserve nice quince odor during distilling. Aged in oak wood and is granted golden yellow color.. When you bring the glass of this quince to your nose, you feel how refreshing and vivid it is. This is really about high quality quince brandy! Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit.  

3 x Rubin Vinjak VS 1L Square Bottle

Vinjak VS is a special kind of beverage. 1 l, 40% alc. Grape-based brandy similar to cognac, vinjak is very popular in ex-Yugoslavia. Made by mixing various wine distillates and aged in oak barrels of 500l. Brandy was once produced under the name of cognac, is very similar to it, even has the same system of rating (VS, VSOP and XO). One of the most popular drinks of ex-Yugoslavia. Enriched with caramel colour. Nice sophisticated aroma, very similar to cognac, althogh it doesn’t have cognac’s sharpeness and fruity remains. It is a bit softer than expected. Wine disitlerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia. This vignac is its main and most popular beverage.  

3 x Skenderbeu Brandy 0,7l

0,7 l, 40% alc. Cognac Skenderbeu is an Albanian cognac.The alcohol is prepared and aged only in oak wooden barrels, which gives it its unique aroma, bouquet and special colour.

3 x Stomaklija Herbal Brandy With Wormwood Sprig

3 x Strong Brandy Rakija Simex

1 l, 45% alc. Strong alcoholic beverage with the flavor of plum brandy. The brandy has a rich, dark tawny color. Brandy with a balanced aroma and a pleasant warming sensation. Despite its high alcohol content, it is neither harsh nor irritating to the palate. Its flavor leans toward plum brandy. Enjoyable both as an aperitif and a digestif. When you open the bottle you feel a smell of a very cheap brandy. The aroma is not balanced at all, being rough and with high percentage of not so proficient alcohol. bar code 8600101698094 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

3 x Supreme Byzantine Blue Plum Brandy Slivovitz 12 Years Old

0,75 l, 40% alc. Natural plum brandy Slivovitz distilled in traditional way and aged in oak for 12 years, very deep and complex, having several aromas and fragrances. Three varietes of prunes are used for making The Byzantine Blue rakija, one of them is the old local sort Crvena ranka (The Red Early variety). Only 4.000 l of the Slivovitz is produced every year by the members of the Skerlic family and aged in family cellar. Byzantine Blue is a sort of colour used by ancient Byzanitne painters when expressing the divine, magic and unreal: this is the symbol, message and name of this Slivovitz.
Wow! You can’t just have a sip and over. You must feel it sliding down your throat, evoking a lot of sensations till it reaches your stomach. Then you must wait for a while and... another wave approaches: a heat is overwhelming your body. You must have a pause between sips, then you enjoy it fully. A small family distillery of supreme brandy, this is the shortest definition of the Skerlic Cellar. Situated in Toplica, central part of central Serbian region of Sumadija, known for its mild hills and favourable climate, Sumadija is also known for its famous brandy Slivovitz. The climate choses the types of fruit that is grown here, resistant to the drughts in July and August, that shapes the aroma of its brandies. The Skerlics make brandy of the fruit from their own orchards, controlling the fruit while it is still on the trees. Their orchards are made up of several acres of slopes and all family members are included in the business. Head of the family, is in charge of the most important activity: aging of the brandy in the family cellar. „We make brandy that spreads heat all over your body when you drink it“, he says.  

5 x Brandy Rakija Brka Simex

1 l, 45% alc. A crystal-clear and pure strong alcoholic beverage with the flavor of plum brandy, aged in stainless steel barrels. It bears the name “Brka” – the man with the mustache. Brandy with a balanced aroma and a pleasant warming sensation. Despite its high alcohol content, it is neither harsh nor irritating to the palate. Its flavor leans toward plum brandy. Enjoyable both as an aperitif. It reminds of vodka by its purity and clearness, but bears the charcteristics of a fruit brandy. It has balanced aroma and its acids and alcohols are homogeneus. One of the largest fruit brandy (rakija) producers Simex from Serbia was founded in 1991. It distills and produces over 60 different brands of alcoholic beverages, like plum and grape brandy, bitters and liqueurs. The ripe fruit is distilled in large capacities using the modern technology. The technology processes are in accordance with the highest European and world standards. Quality controls are performed in ISO and TÜV system.  

5 x Cherry Brandy Dalmacijavino

5 x Grape Brandy Dalmacijavino

5 x Manastirka Plum Brandy Slivovitz

5 x Rubin Vinjak VS 1L Round Bottle

Vinjak VS is a special kind of beverage. 1 l, 40% alc. Grape-based brandy similar to cognac, vinjak is very popular in ex-Yugoslavia. Made by mixing various wine distillates and aged in oak barrels of 500l. Brandy was once produced under the name of cognac, is very similar to it, even has the same system of rating (VS, VSOP and XO). One of the most popular drinks of ex-Yugoslavia. Enriched with caramel colour. Nice sophisticated aroma, very similar to cognac, althogh it doesn’t have cognac’s sharpeness and fruity remains. It is a bit softer than expected. Wine disitlerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia. This vignac is its main and most popular beverage.  

5 x Rubin Vinjak VS 1L Square Bottle

Vinjak VS is a special kind of beverage. 1 l, 40% alc. Grape-based brandy similar to cognac, vinjak is very popular in ex-Yugoslavia. Made by mixing various wine distillates and aged in oak barrels of 500l. Brandy was once produced under the name of cognac, is very similar to it, even has the same system of rating (VS, VSOP and XO). One of the most popular drinks of ex-Yugoslavia. Enriched with caramel colour. Nice sophisticated aroma, very similar to cognac, althogh it doesn’t have cognac’s sharpeness and fruity remains. It is a bit softer than expected. Wine disitlerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia. This vignac is its main and most popular beverage.