Erdut Vineyards
Merlot Erdut Premium red wine
0,75 l, 13% alc. REGION: Continental Croatia - The Croatian Danube CHARACTERISTICS: A harmonious and soft wine. When fully matured it achieves the aroma of prunes and blackcurrants. The merlot shows best results after four years of ripening, but it can sweep you off your feet even with an earlier date of drinking. SERVING: Temperature 18 ° C. FOOD: Best drank with meals of venison.
Rhine riesling Erdut quality white wine
0,75 l, 11% alc. REGION: Continental Croatia - The Croatian Danube CHARACTERISTICS: A potent fresh wine made from grapes grown on the sloping hills along the Danube. The greenish-yellow color accentuated the sort characteristics. Complex fruity scents dominate the aroma. The rich aroma gives hints of apricot, peach and roses. SERVING: Temperature of 10-12 °C. FOOD: Best served with seafood, escargots, venison, smoked, cooked and fried fish, asparagus and white meat.
Traminer aromatico Erdut quality white wine
0,75 l, 13% alc. REGION: Continental Croatia - The Croatian Danube CHARACTERISTICS: A wine with a distinguished and musky aroma. The sunlit Danube slopes give this wine a specific local impression. The grapes are grown in a vineyard on the slopes of Dalj Mountain, at Busija. SERVING: Temperature of 10-12 ° C. FOOD: Serve with warm hors d'oeuvres and light desserts.
Zweigelt Erdut quality red wine
0,75 l, 12% alc. REGION: Continental Croatia - The Croatian Danube CHARACTERISTICS: A distinguished and refined wine characterized by a bold and likable aroma reminiscent of the maraschino cherry. SERVING: Temperature 16 ° C. FOOD: Best matched with dark and spicy food, especially those made from venison.
Cabernet Sauvignon Erdut quality red wine
1 l, 13% alc. REGION: Continental Croatia - The Croatian Danube CHARACTERISTICS: A dark red wine with a beautiful and expressive aroma which is reminiscent of blackcurrant. SERVING: Temperature 18 ° C. FOOD: Best drank alongside dark meats and stronger meals of venison and aromatic cheeses.
Graševina Erdut Quality Wine
1 l, 12% alc. REGION: Continental Croatia - The Croatian Danube CHARACTERISTICS: A premium wine made from Erdut vineyards on the terraces surrounded by the Danube. It has a characteristically pale yellow color with a greenish shine and a recognizable sort aroma. SERVING: Temperature of 10-12 ° C. FOOD: The wine goes excellently with traditional Slavonian meals. It also finely complements white meat dishes and pasta.
Graševina Erdut Quality Wine Bag in Box
5 l, 12% alc. REGION: Continental Croatia - The Croatian Danube CHARACTERISTICS: A premium wine made from Erdut vineyards on the terraces surrounded by the Danube. It has a characteristically pale yellow color with a greenish shine and a recognizable sort aroma. SERVING: Temperature of 10-12 ° C. FOOD: The wine goes excellently with traditional Slavonian meals. It also finely complements white meat dishes and pasta.
Categories
Rakija - Fruit Brandy
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