Orujo
Aguardiente de Uva Dálmata Dalmacijavino
1 l, 38% alc. Grape brandy of decent quality and aroma made by one of the largest distilleries in Southeastern Europe Grape is smashed and left to ferment for 3 weeks. Distilled in large quantities with preserving its decent aroma. It is massively distilled, but quite acceptable. I got used to its hard alcoholic taste and feel pretty good when I drink it Dalmacijavino is a company with more than 70 years of tradition in the production of top-quality wines, spirits and soft drinks. Their long history and strong connection with Dalmatia is rooted in recognizable products, which for generations have had an almost cult-like status.
Aguardiente de Uva Muscat del Monasterio Ortodoxo Žiča
0.5 l, 42% alc. Colourless brandy distilled of fermented grapes with very pleasant fragrance of muscat grapes. Grape Brandy from the Orthodox Monastery Žiča is produced in traditional way, from the distillate of Muscat Hamburg grapes grown and nurtured on the estate of the Žiča monastery. Its crystal purity and light aromatic grape flavor shows the quality and tradition that is cherished for years from generation to generation. The Monastery Zica of Serbian Orthodox Church, located in Central Serbia (close to Kraljevo town), celebrates the national anniversary of 800 years of existence and uninterrupted orthodox religion’s mission at this sacred place. The Monastery, together with the Church of the Savior, was built by the first king of Serbia, Stefan the Firstborn. The monastery was destroyed in the 13th century, but was rebuilt by King Stefan Milutin at the beginning of the 14th century. A lot of reach Serbian history has been written at this place, while nowadays at this quite and peaceful women’s monastery, in love and with prayers live and work nuns who are also main “responsible” artists for beauty, fragrance and taste of all these fruit products.
Aguardiente de Uva Prvijenac
Hard and harmonious, pure grape brandy of Montenegro 1 l, 50% alc. Grape brandy distilled of the best grape varieties from Adriatic Coast Wine distillate of Vranac and Kratosija mature at least one year and develop specific varietal aroma with the balanced taste, lingering and full. Ever had tears after tasting a brandy? That's what I felt. But you feel incredible wave spreading all over your body afterwards. You have to taste it! bar code 3899003000028 The largest Monenegrin producer of wines and grape brandies. Owning huge plantations of grapes, especially famous variety Vranac, Plantaze Podgorica is best known for its wines: Vranac, Vranac ProCordem, Sauvignon, etc. Their 3 grape brandies make the top of fruit brandies in Southeastern Europe.
Aguardiente de Uva Rubin
1 l, 45% alc. Grape Brandy "Lozovaca" produced by a huge Serbian distillery "Rubin", colourless and hard with characteristic odor of a grappa Smashed grape is left to ferment for 3 weeks. Distilled in a traditional way in large series. Rough! Strong with emphasized odor, you have to be prepared for it before the first sip. bar code 8600074211146 Wine distilerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia.
Badel brandy Prima 0.7 L
0,7 l, 40% alc. Wine distillates based brandy similar to cognac, very popular in ex-Yugoslavia. Produced by blending high quality wine distillates and selected top quality alcohol. Exactly that combination grants the crystal-clear golden brown colour and unique and recognizable aroma and flavour. Although being very popular, I find the Rubin vignac has the richest aroma and better density. I heard my friends call it "cognac". It is similar. Prima! bar code 3850112141019 Badel 1862 distillery is one of the largest producers of alcoholic beverages and wines in Croatia. This is their main beverage.
Badel brandy Prima 1 L
1 l, 40% alc. Wine distillates based brandy similar to cognac, very popular in ex-Yugoslavia. Produced by blending high quality wine distillates and selected top quality alcohol. Exactly that combination grants the crystal-clear golden brown colour and unique and recognizable aroma and flavour. Although being very popular, I find the Rubin vignac has the richest aroma and better density. I heard my friends call it "cognac". It is similar. Prima! bar code 3850112141019 Badel 1862 distillery is one of the largest producers of alcoholic beverages and wines in Croatia. This is their main beverage.
Corona Aguardiente de Uva
Colourless hard alcoholic grape brandy of Montenegro with mild pomace fragrance afterwards 0.75 l, 47% alc. Distilled in traditional way Made in small volume copper vats in the manner in which it had been made in Montenegro for centuries. Distillation runs very slowly with good cooling in order to achieve better quality. It is only middle fraction ("heart") of the destillate that is separated, laying down in the vats of the inert materials 1- 2 years at least. It is particularly characterized by the small content of methanol, because a Vranac grape variety contains it in a very small quantity. Outstanding. Mild and hard at the same time with specific grape odor, heavy for palate, at the first sight hostile to the stomach... But only at first sight. bar code 38990034035 The largest Montenegrin producer of wines and grape brandies. Owning huge plantations of grapes, especially famous variety Vranac, Plantaze Podgorica is best known for its wines: Vranac, Vranac ProCordem, Sauvignon, etc. Their 3 grape brandies make the top of fruit brandies in Southeastern Europe.
Dalmacijavino Vecchia - Exrta Brandy
1 l, 38% alc. Vecchia Extra Brandy consists of top-quality wine distillates that have been left to mature in oak barrels, which gives them a characteristic rich aroma, a distinct golden color and refined taste, enjoyed from the very first sip. Interesting! Austere and tart, it tells its own story. It is deliberately made austere to be a good aperitif. Dalmacijavino is a company with more than 70 years of tradition in the production of top-quality wines, spirits and soft drinks. Their long history and strong connection with Dalmatia is rooted in recognizable products, which for generations have had an almost cult-like status.
Mastika de Strumica
1 l, 43% alc. The national beverage of Macedonia. Based on wine distillate enriched with aromatic and healing plants. Colourless grape brandy of very distinct sharp fragrance. Mastika is produced exclusively from natural ingredients 100% natural wine distillate, honey and anise essential oil plants. Very popular in Macedonia, western Bulgaria and southern Serbia. Very good! In the Republic of Macedonia, mastika is considered the national drink, and is most commonly consumed as an aperitif, usually poured over ice. In Macedonia, mastika has traditionally been made in the Strumica area; the best known Macedonian brand, Strumicka mastika ("Mastika of Strumica"), made by the company Grozd since 1953, contains 43% alcohol and is produced exclusively at export quality. Beverage that every Macedonian household has on its table.
Pruna Single Barrel Chardonnay Aguardiente de Orujo 5 Años
0.7 l, 41% alc. Natural fruit brandy premium quality, produced from grape pomace of the Chardonnay vine (grappa). Pomace is the solid residue that is left after the grapes are pressed during winemaking. Pomace brandy are usually aged for at least two years in oak barrels before they are bottled. Our Pomace Brandy Pruna aged for 5 years in a French oak barrel produced by the Mercier cooperage, in which white dry Chardonnay wine was previously matured. The longer is aged, the smoother it will be. Pomace Brandy Pruna Single Barrel exceed all of its type. It has typical character. Very elegant brandy and out of the ordinary, far from commercial standards. In one word, extremely good brandy. Pruna is small family distillery of unique and supreme beverages located in village Vukovic in eastern Serbia, just near the Danube. The distillery has been owned by Ilic Family since 1934. Pruna handcrafts fruit brandy of unique taste, sophisticated wines and home made gin. Their spirits are all full in taste, every sip is unique and spreads the warmth all over the body. The fruit is grown in their own orchards, and after distillation it is aged in barrels. The fruit is of the best quality and ripeness, the distillation process is modern and strictly controlled and the strength is adjusted to the type of fruit brandy. The barrels are carefully selected and preserved, in order to gain specific and unique taste duirng aging. The quality of the aging process is controlled on daily basis. Therefore, they produce masterpieces.
Royal Brand Maraska
Grape- based brandy similar to cognac, very popular in ex-Yugoslavia. 1 l, 35% alc. Royal Brand continues with a long tradition among customers’ well-known and favorite recipes and quality of local brandy. Manufactured from high-quality wine distillate, with elegant and refined taste, it is an ideal company on every occasion. It is extremely popular because of the pleasant aroma in cookery and as an ingredient in some of the most delicious dishes. Doesn't look bad at all! Harmonious taste and pleasant odor. But don't expect too much: this is massively produced brandy. Maraska from Zadar, Croatia is one of the most famous modern Croatian companies. It has a long tradition in producing alcoholic and non-alcoholic beverages of various types and flavors. The first craft production in Zadar dates back in 1779: local peasants were supplying the Zadar distillery with home grown marasca sour cherry variety. The distillation process of marasca has been improved ever since. Maraska Distillery is the synonim of perfect distillation of marasca sour cherry worldwide nowadays.
Zvečevo Brandy Tradicional
1 l, 38% alc. Zvecevo Brandy made of top-quality wine distillates that have been left to mature in oak barrels. Wine distillates are gained through wine production. Some of them are mixed in order to get acceptable aroma. Rough taste and aroma of caramel are the most emphasized characteristics. Zvecevo is well known Croatian food and liquors factory. It is known as chocolate factory but it produces and alcoholic beverages. The most famous among them is brandy Trenk.
Aguardiente de uva Montenegro
1 l, 47% alc. Hard grape brandy, very potable, balanced with mildly developed aroma, made of the grape varieties Kratosija and Vranac. Genuine Montenegrin brandy. It is made by the distillation of the whole crushed grapes. By combination and selection of the distillates and aging in the inox tanks at low temperatures, these distillates become balanced, expressing the aromas, particular for the autochtonous Montenegrin variety of Vranac Excellent. Hard taste and mild aroma, balanced very well. How did they do it?! bar code 38990031234011 The largest Monenegrin producer of wines and grape brandies. Owning huge plantations of grapes, especially famous variety Vranac, Plantaze Podgorica is best known for its wines: Vranac, Vranac ProCordem, Sauvignon, etc. Their 3 grape brandies make the top of fruit brandies in Southeastern Europe.
Aguardiente de Uva Vinoplod
1.0 l, 40% alc. This unique brandy was obtained through the process of grape must distillation in small copper cauldrons, which with its aroma and taste reveals all the scents of young, freshly overripe grapes. It is served chilled, feeling the mildness and intoxication of the climate. The most treasury of the winery Vinoplod is the work of human hands, under the protection of UNESCO, which are known as Primosten vineyards. Here the complete production is ecological.
Baraba Aguardiente de Uva
0.7 l, 43% alc. Colourless brandy distilled of fermented grapes with very pleasant fragrance of muscat grapes. The raw material used for this grape brandy is not the typical one employed by most producers. Instead, it is a blend of grape varieties commonly used in winemaking—Sauvignon Blanc, Muscat, and Pinot Blanc—all sourced from the vineyards of the sister company, Zvonko Bogdan. After undergoing double distillation in multi-column stills, the brandy is aged in stainless steel tanks. This brandy is warm, unintrusive, and highly drinkable. Muscat contributes a sweet, aromatic character, while floral notes dominate, accompanied by hints of exotic nuan. The tradition of Cellar Palic began back in 1896. This cellar is located near Lake Palić, in the vicinity of Subotica, and has long been renowned for its premium brandies and other alcoholic beverages. The distillery takes particular pride in its Slivovitz (plum brandy), which has won multiple awards at various competitions in Serbia and abroad, such as the IWSC (International Wine & Spirit Competition). Additionally, Podrum Palić produces fruit liqueurs, brandy, and wines. Among its product range, the Baraba brand stands out. Baraba is a prestigious line of strong alcoholic drinks, offering a wide assortment of brandies, with actor Srdjan Todorovic as its face. Behind this line lies serious craftsmanship, exceptional fruit, top-quality equipment, and, of course, the artistry and knowledge of master distillers.
Patriarcado Aguardiente de Uva
0,7 l, 45% alc. Grape Brandy from the Patriarchal basement in Sremski Karlovci is a crystal clear brandy, very potable and balanced with mildly developed grape aroma. Grape brandy Loza is a type of fruit brandy obtained by distillation of fermented grapes (grape wine), while Komovica is obtained from the remains of fermented grapes after the wine is poured out of it. Therefore, Loza has always been considered as better quality grape brandy than Komovica. Also, this type of grape brandy has decent quality and aroma, as well as mild citrus fragrance afterwards Grape brandy usually has a pungent taste that comes from tannin. This grape brandy does not that tast. It is more harmonious. Sremski Karlovci is a small town located on the slopes of Fruska Gora (at North of Serbia), not far away from Novi Sad and old town Petrovaradin. This place fascinates every visitor from the very first moment. Natural beauty, history, cultural sights, serenity and monastic silence of this small town, as well as production of wine has been renown in Patriarchal basements in Sremski Karlovci for centuries. Nowadays at this beautiful place, the monk as heritage owners, continue to keep old tradition and still produce the best quality wines and brandies. The basements are located in the Old Palace, while the vineyards are in the vicinity of the Fruska Gora. Beside famous Patriarchal Black and Patriarchal White, there are also excellent desserts wines and brandies.
Categorías
Aguardiente de fruta
Aguardiente de ciruela Aguardiente De Membrillo Aguardiente de albaricoque Orujo Aguardiente De Hierbas Aguardiente De Pera Aguardiente De Manzana Aguardiente De Cereza Licor de frambuesa Brandy de Miel Sour Cherry Aguardiente de Saúco Aguardientes del monasterio
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