Item location: EU
0.7 l, 42% alc.
Grape brandy double- distilled of pomace
The ripe grape is carefully mashed, fermented and distilled. The distillation has to preserve fruit aroma. The fruit odor must be enriched and emphasissed during aging later on.
Nectar Serbia is the largest fruit processor in Southeastern Europe. Fruit brandies are made from its own fruit, grown and picked in Serbia. But fruit brandies are just a part of it assortment, including recognizable juices, jams, etc.