Grape / Grappa
Crown Grape Brandy
Colourless hard alcoholic grape brandy of Montenegro with mild pomace fragrance afterwards 0.75 l, 50% alc. Distilled in traditional way Made in small volume copper vats in the manner in which it had been made in Montenegro for centuries. Distillation runs very slowly with good cooling in order to achieve better quality. It is only middle fraction ("heart") of the destillate that is separated, laying down in the vats of the inert materials 1- 2 years at least. It is particularly characterized by the small content of methanol, because a Vranac grape variety contains it in a very small quantity. Outstanding. Mild and hard at the same time with specific grape odor, heavy for palate, at the first sight hostile to the stomach... But only at first sight. bar code 38990034035 The largest Montenegrin producer of wines and grape brandies. Owning huge plantations of grapes, especially famous variety Vranac, Plantaze Podgorica is best known for its wines: Vranac, Vranac ProCordem, Sauvignon, etc. Their 3 grape brandies make the top of fruit brandies in Southeastern Europe. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Grape Brandy Black Tamjanika
0,5 l, 40% alc. Grape Brandy Black Tamjanika is produced from very rare Muscat grape. In Serbia, it still exists thanks to the Bukovo Monastery and the diligent hands of the monks. Black Tamjanika is an ancient and very rare Muscat grape in the world, which is very difficult to grow. It is very pleasant and drinkable. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Grape Brandy Dalmacijavino
1 l, 38% alc. Grape brandy of decent quality and aroma made by one of the largest distilleries in Southeastern Europe Grape is smashed and left to ferment for 3 weeks. Distilled in large quantities with preserving its decent aroma. It is massively distilled, but quite acceptable. I got used to its hard alcoholic taste and feel pretty good when I drink it Dalmacijavino is a company with more than 70 years of tradition in the production of top-quality wines, spirits and soft drinks. Their long history and strong connection with Dalmatia is rooted in recognizable products, which for generations have had an almost cult-like status. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Grape Brandy Diva
0.7 l, 40% alc. Strong colourless brandy distilled from ripe grapes in traditional way Grapes, mostly Hamburg variete, from Central Serbia region, ferment and the brandy is distilled in the old, traditional way. Grape brandy usually has its pungency, derived from grape's tannin. But this one is not pungent at all. That's why I love it! The Levac Winery was founded back in 1950s. It produces grapes, wine, brandy, syrup and dried fruit. It has a cellar of 2,000 square meters, a filling plant, a warehouse and a distillery, and it also owns 90 hectares of land, of which 36 under vineyards and 35 under forests. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Grape Brandy Komovica Vinoplod
1 l, 38% alc. Grape brandy Komovica is a traditional Mediterranean brandy. Komovica brandy is produced by fermentation and double distillation of a grape pomace. Long time ago all grappas reminded me on pure alcohol, but I learned to enjoy in its roughness. The most treasury of the winery Vinopod is the work of human hands, under the protection of UNESCO, which are known as Primosten vineyards. Here the complete production is ecological. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Grape Brandy Lozovaca
0,7 l, 45% alc. Colourless and crystal clear brandy. Eco grape brandy from the cellar of Faculty of Agriculture in Novi Sad. Grape Brandy is distilled from the finest grape varieties of Sremski Karlovci region. It is a real art to make such grape brandy of strong, pungent, but rich and beautiful grape. Faculty of Agriculture Novi Sad distills brandy and wine on its own experimental estate in Sremski Karlovci region. Students, professors and experienced researchers enrich grape varieties on the estate year-by-year. The brandy and wine they produce is considered a jewel. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Grape Brandy Of Priest Ljuba
0,75 l, 40% alc.
Clear natural brandy distilled of fermented grapes and aged in stainless coppers, pungent aperitif, Different from Italian grappa is typical representative of the Balkan lozovaca.
Mild and pungent brandy distilled of fermented grapes from the slopes of Fruska Gora mountain in Vojvodina, Serbia.
Not everyone is fond of Balkan loza. But I am. I like its pungency, depending on the grapes that is used for its production. I like the way it shakes my body. I like how it makes me hungry if I have a sip of it before my meal. I likeee it...
The household of the Orthodox priest Ljubomir Volarevic is situated in Sremska Mitrovica, north-west of Serbia, nearby the ancient Roman capital of Sirmium. Although being a local parish priest, father Ljubomir did not want the wineyards and orchards that he inherited from his grandfather to be neglected. So he started to produce wine and distill brandy just for his parishioners. Nowadays his winery and distillery employ all his family members, and the orchards are certainly renewed and improved. He kept his ancestor's will and their wine and brandy is heard of out of Sirmium. „A brandy with a blessing“, father Ljubomir says with a smile.
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Grape Brandy Rubin
1 l, 45% alc. Grape Brandy "Lozovaca" produced by a huge Serbian distillery "Rubin", colourless and hard with characteristic odor of a grappa Smashed grape is left to ferment for 3 weeks. Distilled in a traditional way in large series. Rough! Strong with emphasized odor, you have to be prepared for it before the first sip. bar code 8600074211146 Wine distilerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Mastika Peshtera Grape Brandy
0.7 l, 40% alc. Colourless brandy distilled of fermented grapes with very pleasant fragrance of grapes. Star anise oil and fennel mastic seed give a typical delicate, sweet aroma. Intense anise scent. One of the most popular drinks in Bulgaria. You have to be careful especially with good grappa.I like this Grappa very much. Its refreshing odor conquers my throat and I want more and more and more... $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Pomace Brandy Pruna Single Barrel Chardonnay 5 years old
0.7 l, 41% alc. Natural fruit brandy premium quality, produced from grape pomace of the Chardonnay vine (grappa). Pomace is the solid residue that is left after the grapes are pressed during winemaking. Pomace brandy are usually aged for at least two years in oak barrels before they are bottled. Our Pomace Brandy Pruna aged for 5 years in a French oak barrel produced by the Mercier cooperage, in which white dry Chardonnay wine was previously matured. The longer is aged, the smoother it will be. Pomace Brandy Pruna Single Barrel exceed all of its type. It has typical character. Very elegant brandy and out of the ordinary, far from commercial standards. In one word, extremely good brandy. Pruna is small family distillery of unique and supreme beverages located in village Vukovic in eastern Serbia, just near the Danube. The distillery has been owned by Ilic Family since 1934. Pruna handcrafts fruit brandy of unique taste, sophisticated wines and home made gin. Their spirits are all full in taste, every sip is unique and spreads the warmth all over the body. The fruit is grown in their own orchards, and after distillation it is aged in barrels. The fruit is of the best quality and ripeness, the distillation process is modern and strictly controlled and the strength is adjusted to the type of fruit brandy. The barrels are carefully selected and preserved, in order to gain specific and unique taste duirng aging. The quality of the aging process is controlled on daily basis. Therefore, they produce masterpieces. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Vecchia Brandy Dalmacijavino
1 l, 38% alc. Vecchia Extra Brandy consists of top-quality wine distillates that have been left to mature in oak barrels, which gives them a characteristic rich aroma, a distinct golden color and refined taste, enjoyed from the very first sip. Interesting! Austere and tart, it tells its own story. It is deliberately made austere to be a good aperitif. Dalmacijavino is a company with more than 70 years of tradition in the production of top-quality wines, spirits and soft drinks. Their long history and strong connection with Dalmatia is rooted in recognizable products, which for generations have had an almost cult-like status. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Anteria Grape Brandy Tamjanika
0.7 l, 40% alc. Colourless brandy distilled of fermented grapes with very pleasant fragrance of Tamjanika grapes. Grapes, mostly Tamjanika variety, Muscat and Hamburg. Those are fermented and distilled. The brandy is kept in stainless steel pots afterwards, in order to calm down its grapes, but in constant conditions. This way its most important component, tamjanika fragrance, remains untouched and dominates this brandy. You have to be careful especially with good grappa.I like this Grappa very much. Its refreshing odor conquers my throat and I want more and more and more... Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste). $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Cezar Wine Brandy Badel
Vignac brandy Brandy produced from wine distillate, one of the most popular in ex- Yugoslavia. 1 l, 40% alc. Several distillates of high quality are selected during wine-making process.Their combination grants the golden brown colour and recognizable aroma and flavour. 7 litres of quality wine is needed to priduce 1 litre of wine brandy. Proficient odor, but rather rough aroma. Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia. This brandy is their main beverage. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Pomace Grape Brandy With Mistletoe Biska
0,7 l, 41,5% alc. Dark grape brandy, of nice fragrance and tart, aged with mistletoe leaves. Base of this brandy is not usual grape brandy, but grape brandy that is distilled from grapes that was already smashed in the wine making process. This sort of brandy is usualy more pungent. The brandy is called "Komovica" in exYU ("kom" is pomace). Mistletoe leaves are added to the brandy at the beginning of the aging process, enriching it and making it less tart. Very unusual! Komovica itself is unusual. This brandy is dense enough, mistletoe is very present, pungency is not a problem at all. On the contrary, it suits... bar code 3859891585267 Rossi Family of Croatian Istria Peninsula has been in traditional Istrian wines for centuries. Their rich experience is now used to distill masterpieces of traditional brandies. Out of not-so-fertile, rather poor soil, it requires a lot of master skills to produce excellent brandy. The brandy does not neglect its origin, but it presents the heritage in the best possible manner. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
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