Grape / Grappa
Anteria Grape Brandy Tamjanika
0.7 l, 40% alc. Colourless brandy distilled of fermented grapes with very pleasant fragrance of Tamjanika grapes. Grapes, mostly Tamjanika variety, Muscat and Hamburg. Those are fermented and distilled. The brandy is kept in stainless steel pots afterwards, in order to calm down its grapes, but in constant conditions. This way its most important component, tamjanika fragrance, remains untouched and dominates this brandy. You have to be careful especially with good grappa.I like this Grappa very much. Its refreshing odor conquers my throat and I want more and more and more... Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste). $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Grape Brandy Black Tamjanika
0,5 l, 40% alc. Grape Brandy Black Tamjanika is produced from very rare Muscat grape. In Serbia, it still exists thanks to the Bukovo Monastery and the diligent hands of the monks. Black Tamjanika is an ancient and very rare Muscat grape in the world, which is very difficult to grow. It is very pleasant and drinkable. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Grape Brandy Diva
0.7 l, 40% alc. Strong colourless brandy distilled from ripe grapes in traditional way Grapes, mostly Hamburg variete, from Central Serbia region, ferment and the brandy is distilled in the old, traditional way. Grape brandy usually has its pungency, derived from grape's tannin. But this one is not pungent at all. That's why I love it! The Levac Winery was founded back in 1950s. It produces grapes, wine, brandy, syrup and dried fruit. It has a cellar of 2,000 square meters, a filling plant, a warehouse and a distillery, and it also owns 90 hectares of land, of which 36 under vineyards and 35 under forests. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Grape Brandy Kopaonik
0.7 l, 40% alc. Grape Brandy Kopaonik is an original drink distilled from grape from South Serbia, praised for its tasty aroma. It is characterized by mild, special but lasting aroma. Distilled twice and left to age, it is the natural product free of any sugar, caramel or artificial colors, flavors. Very potable, rounded shape and distinct aroma. Incredibly likeable and pleasant brandy, I felt like I met it somewhere long time ago, as it has been my drink all these ages. Vocar Kopaonik is a family run business. Fruit, mostly from this region are harvested by hand, carefully selected, from fruit are separated seeds, seed, seed lodges and processed in the fruit pulp that, after completion of the fermentation, is distilled in copper pot stills. Such technological process achieves a high quality fruit brandy with a very pleasant taste of fruit. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Grape Brandy Lozovaca
0,7 l, 45% alc. Colourless and crystal clear brandy. Eco grape brandy from the cellar of Faculty of Agriculture in Novi Sad. Grape Brandy is distilled from the finest grape varieties of Sremski Karlovci region. It is a real art to make such grape brandy of strong, pungent, but rich and beautiful grape. Faculty of Agriculture Novi Sad distills brandy and wine on its own experimental estate in Sremski Karlovci region. Students, professors and experienced researchers enrich grape varieties on the estate year-by-year. The brandy and wine they produce is considered a jewel. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Grape Brandy Montenegro
1 l, 47% alc. Hard grape brandy, very potable, balanced with mildly developed aroma, made of the grape varieties Kratosija and Vranac. Genuine Montenegrin brandy. It is made by the distillation of the whole crushed grapes. By combination and selection of the distillates and aging in the inox tanks at low temperatures, these distillates become balanced, expressing the aromas, particular for the autochtonous Montenegrin variety of Vranac Excellent. Hard taste and mild aroma, balanced very well. How did they do it?! bar code 38990031234011 The largest Monenegrin producer of wines and grape brandies. Owning huge plantations of grapes, especially famous variety Vranac, Plantaze Podgorica is best known for its wines: Vranac, Vranac ProCordem, Sauvignon, etc. Their 3 grape brandies make the top of fruit brandies in Southeastern Europe. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Grape Brandy Of Priest Ljuba
0,75 l, 40% alc.
Clear natural brandy distilled of fermented grapes and aged in stainless coppers, pungent aperitif, Different from Italian grappa is typical representative of the Balkan lozovaca.
Mild and pungent brandy distilled of fermented grapes from the slopes of Fruska Gora mountain in Vojvodina, Serbia.
Not everyone is fond of Balkan loza. But I am. I like its pungency, depending on the grapes that is used for its production. I like the way it shakes my body. I like how it makes me hungry if I have a sip of it before my meal. I likeee it...
The household of the Orthodox priest Ljubomir Volarevic is situated in Sremska Mitrovica, north-west of Serbia, nearby the ancient Roman capital of Sirmium. Although being a local parish priest, father Ljubomir did not want the wineyards and orchards that he inherited from his grandfather to be neglected. So he started to produce wine and distill brandy just for his parishioners. Nowadays his winery and distillery employ all his family members, and the orchards are certainly renewed and improved. He kept his ancestor's will and their wine and brandy is heard of out of Sirmium. „A brandy with a blessing“, father Ljubomir says with a smile.
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Grape Brandy Orden
0,7 l, 40% alc. Colourless pungent brandy double- distilled, decent quality and aroma. Brandy is produced in traditional way, double distillation of clean, ripe grapes. Controlled fermentation may be performed before distillation. Sweet, intensive taste and discrete odour of grapes. Good in combination with cheese, olives and hams. Also good as aperitif. Winery Vino Kalem from Velika Drenova village from Central Serbia is by far the largest producer of vine and rose seedlings and vine grafts in Serbia. Their winery produces over 10 millions of litres of wine annualy and over 4 millions kilos of fruit is distilled into fruit brandies every year. They are one of the largest producers of fruit distillates. Most of the distillates were exported to Germany, Czech Republic, Poland, France and Slovenia, imroving the taste of the fruit brandies of these countries. The Medal brandies are their first attempt to show how good they are in fruit brandy production and to reveal their art to the end consumer. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Mastika of Strumica
1 l, 43% alc. The national beverage of Macedonia. Based on wine distillate enriched with aromatic and healing plants. Colourless grape brandy of very distinct sharp fragrance. Mastika is produced exclusively from natural ingredients 100% natural wine distillate, honey and anise essential oil plants. Very popular in Macedonia, western Bulgaria and southern Serbia. Very good! In the Republic of Macedonia, mastika is considered the national drink, and is most commonly consumed as an aperitif, usually poured over ice. In Macedonia, mastika has traditionally been made in the Strumica area; the best known Macedonian brand, Strumicka mastika ("Mastika of Strumica"), made by the company Grozd since 1953, contains 43% alcohol and is produced exclusively at export quality. Beverage that every Macedonian household has on its table.
Prvijenac Grape Brandy
Hard and harmonious, pure grape brandy of Montenegro 1 l, 50% alc. Grape brandy distilled of the best grape varieties from Adriatic Coast Wine distillate of Vranac and Kratosija mature at least one year and develop specific varietal aroma with the balanced taste, lingering and full. Ever had tears after tasting a brandy? That's what I felt. But you feel incredible wave spreading all over your body afterwards. You have to taste it! bar code 3899003000028 The largest Monenegrin producer of wines and grape brandies. Owning huge plantations of grapes, especially famous variety Vranac, Plantaze Podgorica is best known for its wines: Vranac, Vranac ProCordem, Sauvignon, etc. Their 3 grape brandies make the top of fruit brandies in Southeastern Europe. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Stock 84 Brandy
1 l, 38% alc. Stock 84 Brandy was progressively refined by the most passionate master blenders inspired by the original recipe but always attuned to contemporary breakthroughs. Popular for its smoothness, it has been crafted for markets where drinkability and mixability play an important role. A blend of carefully selected ingredients gives Stock a silky smooth, mild taste and pleasant aroma. Stock Spirits is a Central and Eastern European branded spirits producer with a portfolio of more than 45 brands across a broad range of spirits, including vodka, vodka-based flavoured liqueurs, rum, brandy, bitters and limoncello. With a history dating back to 1884 their product portfolio balances heritage and innovation providing an outstanding range of leading spirits brands. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Brandy Simex
1 l, 40% alc. Brandy made of wine distillates with artificial aroma added Wine distillates are gained through wine production. Some of them are mixed in order to get acceptable aroma. Artificial colour and aroma are added. Rough taste and aroma of caramel are the most emphasized characteristics. I am not so sure what was is it made of, because a lot of artificial ingredients are obviously added. Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Cezar Wine Brandy Badel
Vignac brandy Brandy produced from wine distillate, one of the most popular in ex- Yugoslavia. 1 l, 40% alc. Several distillates of high quality are selected during wine-making process.Their combination grants the golden brown colour and recognizable aroma and flavour. 7 litres of quality wine is needed to priduce 1 litre of wine brandy. Proficient odor, but rather rough aroma. Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia. This brandy is their main beverage. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Crown Grape Brandy
Colourless hard alcoholic grape brandy of Montenegro with mild pomace fragrance afterwards 0.75 l, 50% alc. Distilled in traditional way Made in small volume copper vats in the manner in which it had been made in Montenegro for centuries. Distillation runs very slowly with good cooling in order to achieve better quality. It is only middle fraction ("heart") of the destillate that is separated, laying down in the vats of the inert materials 1- 2 years at least. It is particularly characterized by the small content of methanol, because a Vranac grape variety contains it in a very small quantity. Outstanding. Mild and hard at the same time with specific grape odor, heavy for palate, at the first sight hostile to the stomach... But only at first sight. bar code 38990034035 The largest Montenegrin producer of wines and grape brandies. Owning huge plantations of grapes, especially famous variety Vranac, Plantaze Podgorica is best known for its wines: Vranac, Vranac ProCordem, Sauvignon, etc. Their 3 grape brandies make the top of fruit brandies in Southeastern Europe. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Golden Brand Maraska
Grape- based brandy similar to cognac, very popular in ex-Yugoslavia. 1 l, 35% alc. Zlatni Brand continues with a long tradition among customers’ well-known and favorite recipes and quality of local brandy. Manufactured from high-quality wine distillate, with elegant and refined taste, it is an ideal company on every occasion. It is extremely popular because of the pleasant aroma in cookery and as an ingredient in some of the most delicious dishes. Doesn't look bad at all! Harmonious taste and pleasant odor. But don't expect too much: this is massively produced brandy. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Grape Brandy Komovica Dalmacijavino
1 l, 38% alc. Crystal clear brandy, very potable and balanced with mildly developed grape aroma. Komovica has been prepared for decades from grape mash. Its characteristic, strong and recognizable grape taste is obtained by distillation. In life it is important to enjoy the simple things, such as this brandy. Cheers! Dalmacijavino is a company with more than 70 years of tradition in the production of top-quality wines, spirits and soft drinks. Their long history and strong connection with Dalmatia is rooted in recognizable products, which for generations have had an almost cult-like status. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Grape Brandy with Anise
Grape herbal brandy, healing effect 0.7 l, 40% alc. Grape brandy distilled in traditional way from ripe fermented grapes aged with anise, according to the family's old recipe Grapes, mostly Hamburg variety, from Oplenac region, Central Serbia. The grapes ferment and the brandy is distilled in the old, traditional way. The brandy ages with anise, they jointly form a unique aroma. A unique combination of brandy and anise, I haven't tasted it before. Grape brandy is an excellent base, colourless and a bit strong. Anise brings a new flavour and odor, it must be cooled and drank in good mood. A family-owned distillery with limited quantities of the top-quality fruit brandies. Located in Sumadija, central Serbian region known for its orchards and excellent fruit, the Distillery uses its own fruit for brandy distilling. The fruit is processed according to the traditional receipes and aged in natural oak wood. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Grape Brandy Zolta
1 l, 40% alc. The most popular Macedonian rakija by far, aged in oak barrels under special conditons in order to develop a smooth mellow character. The grapes are separated carefully and create a perfect basis for obtaining the famous grape brandy. This grapa brandy has a complex bouquet with intense oak, honey and cinnamon aromas and refreshing notes of vanilla. I recommend it as Macedonia’s most famous aperitif. Serve chilled. Tikves Winery is one of the most important creators of tradition to craft enchantingly powerful wines . For more than 125 years, the sky, land, sun and vineyards in the south of Europe, each with its own share, have been a part of the story about Tikves wines. Tikves Winery has been crafting and aging premium Macedonian wines … ever since 1885.Winery Tikves produces 24 types of wine, out of which the most atractive are: Tuga za jug, Traminec, Kratoshija, Chardonay, Alexandria – Cabernet Sauvignon and Alexandria – Riesling, and the famous Tikves grape brandy – Lozova rakija – Zolta. At the Wine Innovation Forum in Paris – 2008,Tikves Winery is ranked among the world’s 30 most innovative wine brands. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Muscat Grape Brandy Distillery 1804
0,7 l, 43% alc. Colourless brandy distilled of fermented grapes with very pleasant fragrance of muscat grapes. The key to the wonderful features of the grape brandy is unique wine grape variety, mostly Hamburg from Valjevo region, western Serbia. Brandy is produced of ripe grapes in traditional way by the method of double distillation. The perfect natural, the most eco-friendly grape brandy, rich on taste and slightly strong grape aroma. It must be cooled and drank in good mood. Distillery 1804 is based in Valjevo, Serbia. Its name was inspired by Serbian history. The First Serbian Uprising began in 1804 so this is a very important year. The owners believe in Serbian tradition so they distill the brandy using traditional techniques. Those who taste it will taste Serbian soul for sure. All their products are divided into two labels, Oak Side Label and Independently Blue, depending on where they aged (Oak Side Label brandy aged in oaken barrels while Independently Blue aged in inox tanks). $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Pomace Brandy Pruna Single Barrel Chardonnay 5 years old
0.7 l, 41% alc. Natural fruit brandy premium quality, produced from grape pomace of the Chardonnay vine (grappa). Pomace is the solid residue that is left after the grapes are pressed during winemaking. Pomace brandy are usually aged for at least two years in oak barrels before they are bottled. Our Pomace Brandy Pruna aged for 5 years in a French oak barrel produced by the Mercier cooperage, in which white dry Chardonnay wine was previously matured. The longer is aged, the smoother it will be. Pomace Brandy Pruna Single Barrel exceed all of its type. It has typical character. Very elegant brandy and out of the ordinary, far from commercial standards. In one word, extremely good brandy. Pruna is small family distillery of unique and supreme beverages located in village Vukovic in eastern Serbia, just near the Danube. The distillery has been owned by Ilic Family since 1934. Pruna handcrafts fruit brandy of unique taste, sophisticated wines and home made gin. Their spirits are all full in taste, every sip is unique and spreads the warmth all over the body. The fruit is grown in their own orchards, and after distillation it is aged in barrels. The fruit is of the best quality and ripeness, the distillation process is modern and strictly controlled and the strength is adjusted to the type of fruit brandy. The barrels are carefully selected and preserved, in order to gain specific and unique taste duirng aging. The quality of the aging process is controlled on daily basis. Therefore, they produce masterpieces. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
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