Grape/ Grappa

Vignac - brandy produced from wine distillate, one of the most popular in ex- Yugoslavia.

Colourless hard alcoholic grape brandy of Montenegro with mild pomace fragrance afterwards, distilled in traditional way

Grape Brandy Komovica from the Patriarchal basement in Sremski Karlovci is a crystal clear brandy, very potable and balanced with mildly developed grape aroma.

Hard grape brandy, very potable, balanced with mildly developed aroma, made of the grape varieties Kratosija and Vranac. Genuine Montenegrin brandy.

Grape brandy double- distilled of pomace

Grape Brandy from the Patriarchal basement in Sremski Karlovci is a crystal clear brandy, very potable and balanced with mildly developed grape aroma.

Grape Brandy "Lozovaca" produced by a huge Serbian distillery "Rubin", colourless and hard with characteristic odor of a grappa

Massively produced grape brandy

Massively produced grape brandy

Based on wine distillate enriched with aromatic and healing plants.

Dark grape brandy, of nice fragrance and tart, aged with mistletoe leaves.

Hard and harmonious grape brandy of Montenegro, distilled of the best grape varieties from Adriatic Coast

Rough taste, made of wine distillates and finest natural alcohols, tawny brown colour.