0.7 l, 40% alc. Herbal brandy Zdravica is based on a top vignac brandy that is five years old. Herbal brandy enriched with extracts of specially selected medicinal and aromatic plants. The herbs and oak barrel make it dark tawny, dense and smell of herbs. If you wish to have a full experience of drink and smell, Herbal brandy Zdravica is the one for you. Great blend of different herbs smooths the harsh plum brandy in every possible way. Thirty years ago Professor Radoslav Paunovic from the Agriculture Faculty at the University of Belgrade founded the “Primag”, the family household of fruit brandy. He was the first who initiated and who taught about the technologies of the tightly alcohol drinks on the Agriculture Faculty and he was one of the biggest authority of that branch in this part of Europe. Nowadays PRIMAG produces high quality fruit brandy and wine distillates. Also, Primag in its family stocks keeps ardent drinks of superior quality because the production uses only raw materials in oak casks long last aging. Therefore Primag is proud with its collection with over 20 national and international achievements for quality of products. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
0,70 l, 40,5% alc. Crystalline colour herbal brandy. For the distilling process fruit brandy manufactured exclusively from undamaged and technologically mature fruit.is used, to which various herbs are subsequently added in the second round. The exact mixture of herbs is kept secret. Herbal brandy with the addition of a mixture of alpine herbs, aged for 6 years in an stainless steel tank. The breathtaking Alpine flora not only offers an unforgettable nature experience, but also serves as a basis for countless schnapps and liquors. Such is the case here. This clear and bright Herbal Brandy is usually enjoyed as a digestif. An expressive aroma, good acidity, sharp bitterness, powerful and tasty = Herbal Brandy Pruna Reserve. It sounds popularly like this: 5 in 1! Pruna is small family distillery of unique and supreme beverages located in village Vukovic in eastern Serbia, just near the Danube. The distillery has been owned by Ilic Family since 1934. Pruna handcrafts fruit brandy of unique taste, sophisticated wines and home made gin. Their spirits are all full in taste, every sip is unique and spreads the warmth all over the body. The fruit is grown in their own orchards, and after distillation it is aged in barrels. The fruit is of the best quality and ripeness, the distillation process is modern and strictly controlled and the strength is adjusted to the type of fruit brandy. The barrels are carefully selected and preserved, in order to gain specific and unique taste duirng aging. The quality of the aging process is controlled on daily basis. Therefore, they produce masterpieces. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();
Plum brandy aromatized with 16 medical herbs. 0.7 l, 40% alc. Carefully selected ripe plums are fermented and left in oak barrels to mature in traditional way. During aging medicinal herbs are added to enrich its love with a barrel, 16 medical herbs from Western Serbia Region. The rich taste. The combination of the herbs and plums creates a therapeutic effect which, through moderate consumption, heals body and soul. Tok Distillery from Krusevac in Central Serbia was founded by Ljubomir Urosevic, leading technologist of Prokupac for decades. Ljubomir was the designer of the most famous Manastirka Slivovitz and Stomaklija herbal brandy, which were exported in tens of millions of litres. After retirement, Ljubomir founded his own distillery and started to apply his knowledge on his own. His son Ivan is very active at the Agricultural Faculty Zemun and as leading adviser to many Slivovitz producers in Serbia. Their small family-owned distillery produces limited quantities of supreme Slivovitz. Their products became standard for Slivovitz distillation, aging, aroma, complexity and consumption. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
1 l, 38% alc. Produced from a wine distillate and a macerate of the aromatic plants which give it a pleasant taste and distinct aroma. If you wish to have a full experience of drink, sight and smell this herbal brandy is the one for you. The most treasury of the winery Vinopod is the work of human hands, under the protection of UNESCO, which are known as Primosten vineyards. Here the complete production is ecological. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
0.7 l, 37.5% alc. Herbal brandy aged with nine aromatic herbs. Bright yellow brandy whose colour originates from wooden barrel and herbs. Base for this brandy is wine distillate. Macerated herbs are added to brandy. If it is cold enough can be used as aperitif or digestif Zvecevo is well known Croatian food and liquors factory. It is known as chocolate factory but it produces and alcoholic beverages. The most famous among them is brandy Trenk. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
0.5 l, 40% alc. Double distilled plum brandy with mint. Brandy distilled in the traditional way from ripe fermented plum aged with mint, according to the family's old recipe. Rich in its flavour, it is slightly cooling and has very specific odor of slivovitz and mint. It reminds of tea. Brandy with tea. But no, when you taste it, you realize that slivovitz and mint were quite naturally fused. That is the reason why it is so drinkable and potable. But be careful, it requires another shot, another, another... The unusual combination of brandy and mint. Good density and very pleasant odor. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way.
0.70 l, 42% alc. Fruit brandy aged with herbs, pungent and proficient. This herbal brandy Travarica was made originaly as grape or apple brandy and aged with various herbs. The herbs and oak barrel make it dark tawny, dense and smell of herbs. A bit sweet and a bit "herbal". Sometimes you feel like drinking mild brandy, sometimes you feel mown meadow in your nose. But, pleasant after all. The Monastery Zica of Serbian Orthodox Church, located in Central Serbia (close to Kraljevo town), celebrates the national anniversary of 800 years of existence and uninterrupted orthodox religion’s mission at this sacred place. The Monastery, together with the Church of the Savior, was built by the first king of Serbia, Stefan the Firstborn. The monastery was destroyed in the 13th century, but was rebuilt by King Stefan Milutin at the beginning of the 14th century. A lot of reach Serbian history has been written at this place, while nowadays at this quite and peaceful women’s monastery, in love and with prayers live and work nuns who are also main “responsible” artists for beauty, fragrance and taste of all these fruit products. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Plum brandy aromatized with 21 medical herbs from the meadows of Tara and Zlatibor mountains. 0.7 l, 40% alc. Valerian, Yarrow and Gentian are the most important herbs in the brandy. Carefully selected ripe plums are fermented and left in oak barrels to mature in traditional way. During aging medicinal herbs are added to enrich its love with a barrel. 21 medical herbs from Western Serbia Region, among them are Valerian, Yarrow and Gentian. Dark amber, not only because of oak-cask aging, but because of so many medicinal herbs. A little bit bitter, it definitely shakes your whole body, you feel the blood circulates. Good density and very pleasant smell. Sincerely: I had to taste this one! bar code 8600101730343 "The Old Falcons Brandy is crafted with many hidden secrets, the most beautiful of which is the love that grows between the brandy and its oak barrel.” Like other forms of love, this type is enriching. ”The longer the love lasts, the better the brandy becomes.“ Radisav Bogdanovic, the producer Bogdanovic Family from Western Serbia, South Eastern Europe has respectable tradition of producing plum brandy (Slivovitz) of premium quality. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
0.7 l, 40% alc. Plum brandy aromatized with 21 medical herbs from the meadows of Tara and Zlatibor mountains. Valerian, Yarrow and Gentian are the most important herbs in the brandy. Carefully selected ripe plums are fermented and left in oak barrels to mature in traditional way. During aging medicinal herbs are added to enrich its love with a barrel. 21 medical herbs from Western Serbia Region, among them are Valerian, Yarrow and Gentian. Dark amber, not only because of oak-cask aging, but because of so many medicinal herbs. A little bit bitter, it definitely shakes your whole body, you feel the blood circulates. Good density and very pleasant smell. Sincerely: I had to taste this one! "The Old Falcons Brandy is crafted with many hidden secrets, the most beautiful of which is the love that grows between the brandy and its oak barrel.” Like other forms of love, this type is enriching. ”The longer the love lasts, the better the brandy becomes.“ Radisav Bogdanovic, the producer Bogdanovic Family from Western Serbia, South Eastern Europe has respectable tradition of producing plum brandy (Slivovitz) of premium quality. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Natural Plum Brandy (Slivovitz) with Juniper Berries. 0.7 l, 40% alc. Traditional juniper plum brandy hand-crafting, aged in oak barrel. Juniper berries are added in plum brandy and left to mature in oak barrel in a cellar at optimal temperature. Its aroma is somewhat similar to gin due to the presence of juniper, but with much richer taste because of natural origin. Traditional types often have very strong aroma and taste that might be too heavy if one is not accustomed to it. On the other hand, this brandy has very soft and pleasant aroma that tempts you to taste it again. Its taste is full and silky with nice aftertaste of juniper that opens appetite. bar code 8600101730138 Brandy is crafted with many hidden secrets, the most beautiful of them is the love that grows between the brandy and its oak barrel. Like other forms of love, this type is enriching. The longer the love lasts, the better the brandy becomes. Bogdanovic Family from Western Serbia, South Eastern Europe has respectable tradition of producing plum brandy (Slivovitz) of premium quality. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
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